Pea mashed potatoes - a dish familiar to many from childhood. This is an incredibly nutritious and hearty side dish, the preparation of which does not take much effort and time. Pea puree can be cooked without anything, or with various additional ingredients - meat, stew, vegetables, etc. It is especially convenient to cook puree from peas in a slow cooker. The smart kitchen unit independently selects the cooking temperature. In addition, in a slow cooker, the dish is prepared under pressure, and therefore it turns out even more tasty and healthy. In our article, you will find a selection of recipes for pea mashed potatoes in a slow cooker.

Pea puree in a slow cooker: basic recipe

Pea puree according to the basic recipe can be eaten not only as a side dish, but to use as a filling in the pies. As you know, before cooking, legumes need to be soaked, peas are no exception. The soaking time can be varied independently depending on the variety of peas, but in any case, it should be at least 1 hour.

To prepare pea puree in a slow cooker according to the basic recipe, the following ingredients will be required:

• crushed peas - 2 multistakan;
• water - 5 multicostacans;
• butter - 40 g;
• salt to taste.

Phased instructions for the preparation of pea mashed potatoes in a slow cooker:

1. Pour the peas with running water and leave for 1 hour to soak.
2. After the peas are infused, rinse it under the abundant stream of water.
3. Put peas in a multicier bowl.
4. Boil 5 multicostacans of water and pour boiling water peas in a slow cooker.
5. Add salt to the container.
6. Install the Extinguishing program on the multicooker display.
7. Cooking time is 1.5 hours.
8. Add butter to the finished puree.

Pea mashed potatoes with vegetables and lard in a slow cooker

A special frying of fat, onions and carrots will help decorate the taste of pea mashed potatoes. Fat, excreted in fat, will add a dish of satisfaction and fat content, and vegetables will dilute a dense consistency of pea mashed potatoes. Take this simple recipe for a note and ais to feed your family with a delicious and hearty dish.

For the preparation of pea puree with vegetables and lard in a slow cooker, you will need such a grocery set:

• crushed peas - 2 multistakan;
• water - 5 multicostacans;
• onion - 1 pc;
• carrots - 1 pc;
• fat - 100 g;
• salt, pepper to taste.

How to cook pea puree with vegetables and lard in a slow cooker:

1. Soak peas in the water for 1 hour.
2. After the expiration of the soaking time, rinse the peas under the abundant stream of water.
3. Clean onions and carrots.
4. Grate the carrots, cut the onions with cubes.
5. Cut the skin from the fat.
6. Cut the fat with neat cubes.
7. Turn on a slow cooker to the baking program.
8. Send the lard to the preheated bowl of the device.
9. Stiring, fry the lard until it lets fat.
10. Add onions and carrots to the multicier container.
11. Fry vegetables on fat for 10 minutes constantly stirring.
12. Add crushed peas to the slow cooker.
13. Pour good water with water.
14. Salt and pepper the contents of the device.
15. On the display of the multicooker, set "extinguishing".
16. Prepare the dish for 1.5 hours.

Pea puree with meat in a slow cooker

Thanks to the slow cooker, peas are well boiled, and the cooking itself does not require much effort. Such additional ingredients as chicken and vegetables will help make the dish full and more nutritious. Standard onions and carrots are suitable as vegetables.

List of components for cooking pea puree with meat in a slow cooker:

• crushed peas - 500 g;
• chicken - 400 g;
• carrots - 1 pc;
• onion - 1 pc;
• vegetable oil - 1 tbsp. l;
• water - 1 l;
• butter - 30 g;
• salt, pepper to taste.

Recipe for cooking pea puree with meat in a slow cooker:

1. Soak peas in the water for 1 hour.
2. Rinse peas under running water.
3. Wash and dry the chicken with a paper towel.
4. Cut chicken into small pieces.
5. Clean onions and carrots from the top layer.
6. Cut the onion with squares, grate the carrots.
7. Pour vegetable oil into the slow cooker.
8. Install a kitchen unit for frying mode.
9. Send chicken to the heated vegetable oil.
10. Stiring, fry chicken for 10 minutes.
11. Add onions and carrots to the slow cooker.
12. Extend the frying of the ingredients for another 10 minutes.
13. Put the crushed peas in the slow cooker.
14. Pour the contents of the device with water, add salt and pepper.
15. On the dashboard of the multicooker, install the "extinguishing".
16. Prepare the dish for 1.5 hours.
17. According to cooking, add butter to pea puree with meat.

Pea puree with smoked meats in a slow cooker

Pea puree goes well with smoked meats. These products are literally created for each other. You can use pork or beef ribs as smoked ingredients. In addition, cream and herbs will be needed. These products will balance the taste and add a refreshing note.

List of ingredients for preparing pea mashed potatoes with smoked meats in a slow cooker:

• crushed peas - 3 multistakan;
• smoked ribs - 600 g;
• water - 1 l;
• onions - 2 pcs;
• carrots - 2 pcs;
• cream - 50 ml;
• vegetable oil - 2 tbsp. l;
• greens - a small bunch;
• sugar - ½ tsp;
• salt to taste.

A step -by -step recipe for preparing pea mashed potatoes in a slow cooker:

1. Soak peas in the water for 1 hour.
2. After soaking, rinse the peas to pure water.
3. If necessary, clean the ribs.
4. Place the ribs in a slow cooker.
5. Clean onions and carrots. Do not cut, put onion and carrots in a multicier bowl.
6. Pour the contents of the device with water.
7. Install the program "Cooking" or "Soup".
8. Cook the broth for 30-40 minutes.
9. Open the slow cooker, remove the bulb and carrot and throw it away.
10. Send peas to the slow cooker, add salt to taste.
11. Install the “Extinguishing” mode and prepare the dish for 1.5 hours.
12. After an hour of cooking, remove the ribs from the slow cooker. Remove the meat from the bones and cut it into pieces.
13. Throw the bones from the ribs, send the meat to pea mashed potatoes.
14. By cooking, transfer mashed potatoes into a separate container. Wash the multicooker bowl and wipe dry. Now let's start preparing the gas station.
15. Remove the top layer from the bow, clean the remaining carrots.
16. Cut the onions, rub the carrots on a coarse grater.
17. Pour vegetable oil into the multicier bowl.
18. Place onions and carrots in the heated vegetable oil.
19. After the vegetables warm up, add sugar and a little salt to the slow cooker.
20. Pass the vegetables until soft.
21. Rinse the greens.
22. Chop the greens with a sharp knife into small pieces.
23. Add cream and finely chopped greens to the finished fry. Stir the gas station and send it to pea puree.

Pea puree with stew in a slow cooker

Want to get a full dish in one fell swoop? Then stew and peas will save you. You will not often meet pea puree on the everyday table, and therefore, without much effort, you will diversify the daily menu. It is better to use stew from pork meat, but other types of this product are also suitable: beef, turkey, chicken or duck. Before starting cooking, it is better to fry the stew to evaporate excess fluid.

Ingredients for making pea puree with stew in a slow cooker:

• crushed peas - 2 multistakan;
• water - 5 multicostacans;
• pork stew - 1 bank;
• carrots - 1 pc;
• lavra sheet - 1 pc;
• butter - 30 g;
• feathers of green onions - a small bundle;
• salt, pepper to taste.

Step -by -step recipe for cooking:

1. Pour the peas with water and leave for a while for swelling.
2. Rinse the swollen peas under the abundant stream of water.
3. Peel the carrots from the top layer and cut into circles.
4. Install the slow cooker on the frying program.
5. Open a stew, remove a layer of fat.
6. Send a stew in a preheated multicooker bowl and fry until the liquid evaporates.
7. Remove the stew from the slow cooker and put the product in a separate plate.
8. Send peas and carrots to the slow cooker.
9. Pour the contents of the unit with water, add salt and pepper to taste.
10. On the software panel, set the "extinguishing".
11. Prepare mashed potatoes for 1.5 hours.
12. At the end of cooking, add butter and stew to the multicooker.
13. Install the heating program and warm up all the ingredients together for 10 minutes.
14. Rinse the feathers of green onions.
15. Chop the onion into small pieces and add to the dish.

Pea puree with mushrooms in a slow cooker

Pea puree goes well with mushrooms. When connecting, these two ingredients form simply an incredible aroma from which brutal appetite is excited. The taste of the dish will also not leave indifferent - a delicious unusual mashed potatoes with juicy mushrooms will certainly enjoy everyone. Buy the necessary ingredients and pamper your family with an incredible dish.

To prepare pea puree with mushrooms in a slow cooker, the following products will be required:

• crushed peas - 2 multistakan;
• water - 5 multicostacans;
• champignons, oyster mushrooms or chanterelles - 400 g;
• onions - 1 pc;
• sunflower oil - 3 tbsp. l;
• cream - 50 ml;
• salt, pepper to taste.

Stages of preparing pea mashed potatoes with mushrooms in a slow cooker:

1. Soak peas in water and leave for 1 hour.
2. Rinse the swollen peas to the transparency of the water.
3. Peel the onion, cut it with cubes.
4. If necessary, clean the mushrooms, cut with slices.
5. Pour vegetable oil into the slow cooker, after installing “frying” on the device display.
6. Send mushrooms to hot oil.
7. Fry the mushrooms until the fluid is completely evaporated.
8. Add onions to a multicier bowl. Pass the ingredients for another 5-7 minutes.
9. Send crushed peas to the slow cooker.
10. Pour the contents of the unit with water.
11. Add salt and pepper to the multicooker container.
12. Close the device with a lid, set the “Extinguishing” program.
13. The dish will be ready in 1.5 hours.
14. Add cream to the finished pea puree with mushrooms.

Pea puree with garlic arrows in a slow cooker

In the summer, you can prepare a lot of dishes with various vegetables and herbs. Garlic arrows occupy a special place in cooking. They can not often be found in dishes, however, along with Gorokhov puree, this ingredient is simply incredible. Such an additive will add to mashed potatoes and an interesting aftertaste. Garlic arrows you need to choose young, bright green color. The “old” arrows can be bitter, and therefore it is necessary to approach the choice of this ingredient very carefully.

To prepare the dish, you need such a grocery set:

• crushed peas - 2 multistakan;
• water - 5 multicostacans;
• garlic arrows - a small bundle;
• vegetable oil - 3 tbsp. l;
• butter - 30 g;
• salt pepper.

The processes of preparing pea mashed potatoes with garlic arrows in a slow cooker:

1. Soak peas in water and leave for 1 hour.
2. Rinse the swollen peas in the water.
3. Rinse garlic arrows.
4. Cut the bud from garlic shooter. Cut the stem into small pieces in the one.
5. Pour vegetable oil into the slow cooker. Set the unit for the frying program.
6. Send garlic arrows to the red -hot oil.
7. Fry the arrows until soft.
8. A minute before the end of frying, add salt and pepper to taste.
9. Remove garlic arrows from the multicooker, put in a separate container.
10. Wash the bowl and wipe the dryness dry.
11. Put peas in a slow cooker.
12. Pour peas with water, add salt and pepper.
13. Install the “Extinguishing” program for 1.5 hours.
14. After 40 minutes of cooking, add garlic arrows to the slow cooker.
15. By cooking, add butter to the dish.

Pea puree in a slow cooker. Video