We are used to believe that the products cooked by steam processing method are useful, but fresh, and therefore we cannot call them appetizing. This is completely wrong! For example, beef in a multicooker for a couple - a dietary, but very hearty dish. And experienced housewives know how to give it to a neutral taste seductive notes using a variety of spices. If in the process of preparing beef in a slow cooker to adhere to several rules, the meat will always be juicy and very soft. We'll talk about the secrets of creating delicious beef dishes in a slow cooker.

Any treatise on dietetics will confirm that the boiled beef is certainly the right choice for a person who decided to improve his health with the help of proper nutrition. This type of meat is distinguished by excellent taste qualities, a high level of nutrition and a wonderful aroma. Proteins that are beef contains, the human body absorbs best. And if you cook the meat without frying, steamed, its calorie content will be very small. So, a boiled piece of beef weighing 100 g has a food value of about 200 kcal. Yes, the calorie content of chicken meat is lower, but there is much more benefit in the meat of cattle.

Beef in a multicooker steam: cooking rules

1. If during the next search for an interesting recipe for the slow cooker your choice fell on beef, give preference to dietary pulp. To get a delicate and very tasty dish, choose a clipping, renal piece or edge. These pieces contain a minimum amount of fat, but rich in valuable fibers, which, under the influence of heat treatment, become very soft.
2. At the beginning of any manipulations with beef, always beat the selected pieces. This trick will significantly reduce the cooking time, and the meat will turn out to be surprisingly supple and delicate.
3. With all seriously, approach the issue of using spices, because this is an integral component of proper nutrition. The perfect choice for beef: Curry, mustard, coriander, turmeric, paprika. However, if you are obsessed with the goal of getting rid of extra pounds, cook beef in a multicooker for a couple without spices and with a minimum amount of salt. Any seasoning activates digestion and, accordingly, will spur appetite, and this is not a losing weight to nothing.
4. Want to defeat the guests on the spot with your culinary creation? Prepare the beef in the slow cooker for steam, first marining the meat for 3 to 4 hours. The options for marinads for beef cannot be counted, but a universal choice for this meat is considered lemon -based mixtures. They completely impregnate all fibers of meat and perfectly emphasize its taste. Here are a few examples:

• lemon juice of ½ citrus + spice, which is your favorite;
• lemon juice of ½ citrus + favorite spice + 1 tsp. mustard;
• 3 tbsp. l. lemon juice + 3 tbsp. l. soy sauce + a mixture of spicy herbs to taste;
• 3 tbsp. l. lemon juice + 3 tbsp. l. soy sauce + 2 tbsp. l. Cognac + any dried grass to choose from.

Tasty beef in a multicooker for a couple

It is amazing how a dish from the category of “fingers” is obtained from a very simple recipe. The procedure is as follows:

1. Clean a piece of meat that you chose, from the films and veins, whip it. If the weight of beef exceeds 1 kg, divide it into several portioned pieces.
2. Place the meat in the marinade for 2 hours at room temperature or just rub it with spices. In either case, you will not need salt. If you have made a choice in favor of spices, do not forget to sprinkle the beef with olive oil and let it be eaten for half an hour.
3. Put the meat in a steam form, and fill the bowl with 4 cups of heated water.
4. Turn on the “steam” or “cook” program and cook the meat under a closed lid for at least 40 minutes.
5. Come up with what side by the side you will serve meat and certainly decorate the dish with twigs of fresh greenery.

The taste of unsalted beef is rather original. If you are still confused by the lack of salt in the dish, you can add your portion right before meals.

Beef with tomatoes and cheese in a multicooker for a couple

To prepare meat for this recipe, you will need the following products:

• beef - 6 portioned pieces;
• medium -sized tomatoes - 3 pcs.;
• sour cream 20%;
• hard cheese - 150 g;
• garlic - 2 lobules;
• water - 0.5 l;
• salt, spices.

We will cook beef in a slow cooker for a couple like this:

1. Take the foil roll and tear 6 parts from it (according to the number of pieces of meat).
2. Lay the beef into foil pieces.
3. Rinse the tomatoes under running water and cut them into mugs. Grate the cheese on a coarse grater.
4. Garnish each piece of meat with a tomato mug and grated cheese hat. If desired, you can add to these products a drop of mayonnaise. However, a dry dish will never work - tomatoes will let juice. Firmly wrap the meat in foil.
5. Put bundles with beef in a steaming container. If the pieces are too large, you can put them in two layers.
6. Fill the multicooker bowl with hot water, and install the container with meat on top. Turn on the “steam” or “steam” mode for 45 minutes. After the timer signal, it remains only to get the packages, open them and serve a fragrant treat to the table.

Beef with potatoes in a multicooker for a couple

The ingredients from which we will prepare are as follows:

• beef pulp - 0.5 kg;
• potatoes - 5 pcs.;
• carrots - 1 pc.;
• onions - 2 pcs.;
• sweet pepper - 1 pc.;
• boiled water - 2 tbsp.;
• sour cream - 2 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• a mixture of spices, salt.

The procedure for cooking beef with potatoes in a slow cooker for a couple is as follows:

1. First we’ll get a roasting. Finely chop the peeled bulbs. Clean the carrots and cut into small strips.
2. Pour a little butter into the multicooker bowl and activate the “Frying” or “Baking” mode. When the oil warms up, fry the onion on it.
3. As soon as the onion has a beautiful golden hue, add carrots to it and fry the vegetables for another 5 minutes.
4. In the meantime, wash sweet pepper, remove seeds and a stalk. Cut the vegetable into small cubes and put in frying. For 5 to 7 minutes, mix the products with a spatula.
5. Wash the beef pulp, get wet with a paper towel, whip, and then cut into medium -sized cubes. Put the meat to the roasting and, without changing the mode, fry for 5 - 10 minutes.
6. Put in the bowl 2 - 3 tbsp. l. Sour cream, as well as add salt and spices to taste there. A mixture of basil, dried rosemary and ground black pepper is considered ideal for such a set of products. Also chop the garlic and put fragrant gruel to the rest of the ingredients.
7. Now pour water into the bowl, close the multicooker lid, rearrange the “frying” to the “extinguishing” mode and set the cooking time for 45 minutes.
8. While the meat and vegetables are stewed, we’ll take up potatoes. Wash it, peel and cut it into large cubes. Then put the potatoes in a steam container, add dried dill and paprika to taste, as well as a little salt.
9. Open the slow cooker, install a container with potatoes there and close the lid again. Wait for the sound signal about the completion of the cooking process. The finished dish will certainly delight you with soft beef and aromatic potatoes. Enjoy your meal!

Tender beef cutlets in a multicooker for a couple

This dish will be appreciated by all members of your family. You won’t find brown crust on steam cutlets, but you will be pleasantly surprised by their piquant taste.

Necessary ingredients:

• beef pulp - 650 g;
• onions - 2 pcs.;
• chicken egg - 1 pc.;
• garlic - 3 teeth;
• sour cream 15% - 30 g;
• mayonnaise - 25 g;
• salt, black pepper - to taste.

How to cook beef cutlets in a slow cooker for steam:

1. Skip the pulp through a meat grinder to get minced meat. Instead of a meat grinder, you can use a blender with a “knife” nozzle.
2. To make the cutlets juicy, add chopped onion to the minced meat. Try to chop the bulbs as smaller as possible.
3. Following the onion, put in the minced meat, the garlic passed through the press.
4. Now add a raw egg, sour cream, mayonnaise, salt and pepper to the meat. Mix the ingredients thoroughly.
5. Waving your hands in water, blind from the finished minced meat small cutlets. Put them on an oiled steam grate.
6. Fill the multicooker bowl with water, and install a steam basket with cutlets on top. Set the "steam" mode for 35 minutes.
7. Beef cutlets in a multicooker for a couple are very tasty. True, some are embarrassed by the absence of a rosy crust and pallor of the dish. Experienced hostesses found a way out of the situation: in order to give the cutlets of paints, at the stage of kneading the minced meat, they add finely chopped greens there and “seal” the welded screwed quail eggs inside each cutlet.

Beef steak in a multicooker for a couple

Having prepared meat in a steamer compartment of the multicooker, of course, you will not get a classic well -fried steak. However, this is a great option for those to whom fried dishes are contraindicated for health reasons. To prepare a healthy hearty dinner, prepare the following products:

• beef pulp - 500 g;
• large onion - 1 pc.;
• mustard - 1.5 tbsp. l.;
• salt and spices are to taste.

The beef steak in a slow cooker for a couple will cook this:

1. Cut the beef with neat portionic pieces about 2 cm in thickness. Rub the meat with salt and your favorite spices.
2. Cut the onion with rings, mix with beef and leave the meat marinated for 50 - 60 minutes.
3. Lubricate the steaks with mustard, and then put each piece into separate foil segments, cover the onion rings on top, in which the meat is pickled, and wrap the foil into dense bundles.
4. Put envelopes from foil into a steam basket, pour water into the bowl and set the container with steaks above it. Turn on the "steam" mode for 1 hour and wait for the sound signal. You will certainly evaluate the soft and delicate taste of beef steaks in a steamed multicooker.