Beef roast is a favorite dish of many. It’s just to cook it, and even easier to eat it quickly, because it is incredibly tasty and fragrant. And when the kitchen has a multifunctional cartoon-assistant, ready to respond to any proposal of the hostess, it is a pleasure to experiment with different beef hot beef recipes!

The hot has much in common with the Hungarian ghoul, for which in most cases, the meat is pre -fried, and then extinguished in spices with potatoes and vegetable assorted. Gulyash with broth is served in clay pots without a side dish. However, it is still impossible to say exactly what “nationality” this dish is - similar recipes for cooking meat are in every country. And wherever he was prepared, hot is invariably delightful. We offer you a classic and several original beef hot recipes in a slow cooker.

Classic beef hot recipe in a slow cooker

Having prepared hot beef, you feed the whole family with a delicious, nutritious and diet lunch or dinner. All ingredients are stewed, and even in the food there is practically no fat. Such a treat is not ashamed to finish guests.

The following products will be needed:

• beef pulp - 600 g;
• large onion head - 1 pc.;
• butter - 40 g;
• potatoes - 800 g;
• medium -sized carrots - 2 pcs.;
• black ground pepper - 1 tsp;
• chili pepper - 1 pinch;
• garlic - 3 - 4 teeth;
• chopped fresh dill.

The process of making hot beef in a slow cooker will not cause you any difficulties:

1. Turn on the multi -pes, select the "baking" mode and melt a piece of butter in the bowl.
2. Chop the onion in large pieces, put in the bowl and wait for the appearance of goldenness. While the onion is passing, cut the pulp in small parts and then put it on a ruddy onion fry. Continue cooking until the color of the meat changes.
3. Peel the potatoes, cut it with medium cubes or bars. Grind the purified carrots on a coarse grater. Put potatoes and carrots in the bowl.
4. Salt the products, add spices, as well as the garlic chopped to the state and pour the ingredients with water so that it covers them almost completely. Turn on the “extinguishing” mode for 1.5 hours.

Beef hot with chickpeas in a slow cooker

Nut -bobbon culture, or rams of peas in the Russian market recently. The product is an integral part of Arab cuisine, and national dishes of Humus and Falafel are prepared from it. Nutt has an amazing property to reduce the overall fat content of the food, so he firmly strengthened in vegetarian and Vedic culinary art. Well, we will cook beef hot with chickpeas in a slow cooker.

Take:

• chickpeas - 200 g;
• meat - 400 g;
• large onion - 1 pc.;
• tomato juice - 150 g;
• protein 1 chicken egg;
• mayonnaise;
• salt;
• red and black pepper;
• Lavra sheet - 1 - 2 pcs.;
• Garlic - 3 slices.

The procedure for making hot beef with chickpeas is this:

1. Place the beans in a container with high walls and soak them in cold water until the morning. At the same time, you can put in marinade and pulp. Divide the meat into thin pieces, salt, season with mayonnaise and egg protein. Leave the chickpeas on the table, and put the meat in the refrigerator for the night.
2. Let's continue to cook the next day. Cut the onion in half, chop the halves with half rings and fry in the multicacha on the corresponding program. After 5 minutes, lay the meat and also fry. When the beef turns pale, pour the chickpe and change the “Frying”/“Baking” program to “Extinguishing”.
3. While multiple is working on processing the main products, prepare a gravy. To do this, take the marinade remaining from the beef, pour 1 cup of tomato juice there, salt, season with spices, put chopped garlic slices. Fill with this filling a bowl of food and now prepare hot in the “extinguishing” mode for 2 - 2.5 hours.
4. 10 - 15 before the completion of the program, open the slow cooker. If it seems to you that there is too much liquid in the dish, prepare the rest of the time with an open lid, then the gravy will partially evaporate.
5. If desired, this dish is complemented by potatoes, then it will be incredibly satisfying. Ready -made beef with chickpeas in a slow cooker is served in deep plates, sprinkling with chopped parsley.

Beef hot with mushrooms in a slow cooker

To make an already fragrant meat dish even more fragrant, prepare it with mushrooms. Mushrooms are suitable for fresh and frozen. Hot acquires a wonderful taste thanks to champignons, oyster mushrooms, and honey mushrooms. In the mushroom season, you can pamper yourself with a dish with the addition of forest mushrooms: butter, chanterelles, boletus.

Ingredients for beef hot with mushrooms in multivarias:

• beef pulp - 500 g;
• mushrooms - 500 g;
• onions - 1 head;
• carrots - 1 pc.;
• potatoes - 1 kg;
• water - 300 g;
• sunflower oil - 3 tbsp. l.;
• salt, spices - to taste.

Instructions for cooking roasts of beef with mushrooms in a slow cooker:

1. Wash a piece of meat, dry it with paper towels and cut it into small parts.
2. Pour vegetable oil into the multicooker bowl and run the “baking” for 20 minutes. During this time, fry the pieces of beef.
3. Meanwhile, wash and dry the mushrooms, cut them not very thin plates.
4. Clean the onion and carrot. Cut the onion in small cubes, and carrots with cubes.
5. When the timer sounds, put vegetable slices and mushrooms in a multicooker bowl. Distribute the ingredients evenly by mixing them, and fry them for 20 minutes in the "baking" mode.
6. Cut the potatoes with a medium -sized cube. When multiple will tell you about the completion of the program, put the potatoes to the rest of the ingredients of the future dish. Add the salt, spices and pour in water.
7. Now turn on the "baking" for 50 minutes. Ready -made beef with mushrooms in a slow cooker is decorated with finely chopped greens and served hot.

Beef hot with pumpkin in a slow cooker

If you have never seen a combination of beef with a pumpkin on your plate, certainly make up the lost one! A dish prepared from the dietary type of meat and sunny pumpkin will bring valuable proteins of animal origin, as well as a rich complex of vitamins and minerals.

The following products will be needed:

• pumpkin pulp - 800 g;
• beef pulp - 500 g;
• olive oil - 3 tbsp. l.;
• tomato paste - 2 tbsp. l.;
• garlic - 2 teeth;
• onion - 1 head;
• meat broth - 1.5 tbsp.;
• red ground pepper - ½ tsp;
• sugar - 1 tbsp. l.;
• caraway seeds - 1 tsp;
• fresh ginger is a small piece.

Prepare the beef hot with pumpkin in a slow cooker, using our tips:

1. Cut the washed and dried beef in small pieces. Fill the multichane with olive oil. Olive oil can be replaced with any other, but take into account that in this case the finished dish will lose its divine aroma.
2. Activate the “Frying” or “Baking” program, and when the oil warms up, put pieces of meat in the bowl. Periodically mixing the beef with a spatula, fry it to a beautiful golden hue.
3. Cut the peel from the pumpkin and clean the pulp of seeds. In order for the peel to become more supple and easily cleaned, put the pumpkin for 3 - 5 minutes in the microwave. Cut the pulp of pumpkin into pieces of the same size as the meat.
4. Chop the bulb as smaller as possible. The beef, which by this time had already fried, transfer from the bowl to the plate to fry on the onion in the multicooker. While the onion is fried, finely chop ginger and garlic. Add them to the onion and fry them for another 2 - 3 minutes.
5. When the onions become ruddy, and the kitchen will fill the dizzying aroma, turn off the “frying” and put the pumpkin and fried pieces of beef in the multicooker. Salt and pepper products, add caraway seeds.
6. Pour the broth into the slow cooker. Put the device in the “Extinguishing” mode for 80 minutes. Healthy fragrant beef with pumpkin in a slow cooker is served hot. Enjoy your meal!

Beef hot with beets in a slow cooker

This dish refers to an old Russian cuisine. The food is so delicate and tasty that even those who do not really complain the beets ask for the supplement. As a side dish, buckwheat is ideal for hot beef with beef.

Necessary products:

• beef pulp or spatula - 350 g;
• beets - 350 g;
• onion - 1 pc.;
• olive oil - 1 tbsp. l.;
• red dry wine - 80 ml;
• sugar-sand-1 tsp. no hill;
• sour cream - 2 tbsp. l.;
• mustard powder - ½ tsp;
• Soy sauce - 1 tbsp. l.;
• ground black pepper.

Check out with a step -by -step recipe for beef with beetroot in a slow cooker:

1. Cut the meat into pieces with a side of 2 cm. Grind the peeled beets with cubes.
2. Turn on the program “Frying” or “Baking” in a slow cooker, pour olive oil into the bowl of olive oil and beef to a rosy state.
3. Prepare a spicy mixture of sour cream, soy sauce and dry mustard.
4. Put in the bowl to the salt fried with onion salt and spices to taste, sugar, beets.
5. Now pour red dry wine into the slow cooker, ½ cup of water, add a piquant sauce on sour cream. Mix all products.
6. Cook beef hot with beetroot in a slow cooker in the “Extinguishing” mode for 2 hours.

Beef hot in a multicooker for children

Children rush a simple dish for both cheeks. This is an ideal option for lunch or dinner.

The following ingredients will be needed:

• pulp of beef or veal - 300 g;
• potatoes - 300 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• garlic - 2 teeth;
• water - 200 ml;
• vegetable oil - 2 - 3 tbsp. l.;
• salt, seasonings - to taste.

According to our “cheat sheet”, even a novice culinary culinary will prepare a beef hot in a slow cooker in a slow cooker.

1. Rinse a piece of meat under running water, dry and cut in the average cubes in size.
2. Peel the carrots with onions and also chop a cube of 1 cm. Pass the garlic through the press to make the gruel.
3. Pour oil into the multichan and put meat with vegetable cuts there. Salt the products and season with your spices on your choice, mix the products.
4. Cut the potatoes along the beams of the same thickness, then put it in a container for the preparation of products in the slow cooker for steam. Install the container in a slow cooker.
5. Close the lid and turn on the “extinguishing” for 1 hour.

Beef hot with prunes in a slow cooker

Nutrient dried fruits complement the taste of meat hot with original sour notes and have a beneficial effect on the digestive process. Thanks to the successful combination of the main components, the dish may well claim the title of festive.

Prepare the following products:

• meat - 400 g;
• prunes without a bone - 6 - 7 pcs.;
• potatoes - 5 - 6 pcs.;
• carrots - 1 pc.;
• onions - 1 head;
• tomato sauce - 1 tbsp. l.;
• garlic - 3 - 4 slices;
• salt, black pepper taste.

Prepare a beef hot with prunes in a slow cooker, guided by the recipe:

1. Cut with beef pulp with neat slices and fry in a slow cooker at the Baking program until a brownish-yellow shade appears.
2. Cut the vegetables as it is convenient, the only requirement - the pieces should not be large.
3. Wash the dried fruits and get dried with paper towels.
4. Put the vegetable slicing to the meat, send the fruits of prunes, tomato sauce, salt and spices there.
5. Beef hot beef with prunes is prepared on “extinguishing” for 1.5 hours. Before serving the finished dish, it is decorated with finely chopped greens to the table. Help yourself to your health!