Chicken souffle - what could be more tender and tastier than this dish? Not everyone loves meat, especially children. It is very difficult to feed small fidgets with delicious and healthy food. When there is a slow cooker at home, it will help you cook a very tasty chicken souffle. Kurin souffle in a slow cooker is a real masterpiece that is easy to make to diversify your diet and surprise relatives.

Classic chicken souffle in a slow cooker

Why souffle from chicken? This is a dietary product in which there is no fat. Such a product is suitable not only for baby food, but also for those who monitor their weight, for athletes, schoolchildren, students and elderly people. The structure of the souffle from chicken is tender and crumbly. From the finished souffle you can form any shape to decorate and serve a beautiful dish to the table.

Products for cooking souffle:

• chicken - 1 pc.;
• bread - 4 slices;
• milk - 200 ml;
• eggs - 4 pcs.;
• butter - 1 tbsp.;
• onion - 1 pc.;
• salt - 1 tsp;
• fresh greens - to taste.

Stages of cooking chicken souffle in a slow cooker:

1. The first thing to do is to soak white bread in milk. In order not to delay this process, you can slightly heat milk and lower the slices of bread there. As soon as he softens, it is necessary to extract and well squeeze only the pulp, and put the edges of the bread aside. By the way, if this option does not suit you, you can squeeze all the bread so that you have no left -handedness.
2. Now you need to wash the fillet under a stream of cool water, clean and cut the onion with large pieces and pass these products through a meat grinder. Another option is to use the food combine or blender. If the power of the blender allows, then you can cut the meat into pieces and grind in a blender. The consistency of the finished minced meat will be more tender than after using a meat grinder.
3. Next, wash the eggs and carefully separate the yolks. Add proteins to the minced meat, mix and put salt.
4. Preparatory work is completed. Now you need to lubricate the working bowl of the multicooker with any oil (butter or vegetable) is suitable. It is best to use butter, it gives a delicate taste and thin aroma to the finished dish.
5. We spread the mass in the shape, you can flatten it with a spatula so that it is evenly distributed and fills all the free space of the bowl.
6. Next, we just close the device cover and set the desired cooking mode. In order to prepare the chicken souffle in a slow cooker, you need to choose the “Baking” program, the time is set automatically - 40 minutes.
7. As soon as the preparation process is completed and the device will notify you with a signal, you can open the lid and look at the dish - you will see that the souffle has increased slightly in volume.
8. We need to very carefully remove the finished product from the multicooker bowl, so we carefully turn the shape on a flat dish.

Kurin souffle in the slow cooker is ready, it remains only to decide on the presentation of the dish. You can grease the top of the souffle with butter and decorate the finished product with chopped fresh herbs or cut the souffle into squares, cubes or triangles. Help yourself!

Chicken souffle in a slow cooker with potatoes

This recipe for making a meat dish is slightly different from the classic recipe for chicken souffle in a slow cooker. The minced meat will turn out to be dense, so you can immediately form small balls from it. You can give a meat product any shape.

What ingredients do we need:

• chicken fillet - 1 pc.;
• potatoes - 2 pcs.;
• onion - 1 pc.;
• eggs - 2 pcs.;
• bread - 1 piece;
• milk - 125 ml;
• salt and pepper - to taste.

Stages of cooking chicken souffle in a slow cooker:

1. We clean and chop the potatoes and onion. For these purposes, an ordinary grater is suitable (select the small side) or a meat grinder.
2. We free the fillet from the film and chop in a blender.
3. Pour milk into a deep bowl, heat to a temperature of +40 ^aboutC and lower bread. We wait for him to soften. This is assigned no more than a minute, in warm milk, the bread quickly becomes soft. Squeeze the bread with our hands, put the pulp in meat minced meat.
4. Combine chopped meat with potatoes and onions, mix.
5. Now you need to separate the proteins from the yolks. Beat the squirrels, adding several crystals of salt to make a lush white foam.
6. First, gently mix the yolks in the minced meat so that the mass becomes homogeneous, and then put the lush proteins in small portions and carefully mix the mixture.
7. Add salt and spices. We taste the minced meat, if everything is satisfied, you can start the next stage - baking chicken souffle in a slow cooker.
8. In order to immediately get a souffle of the same size, you can use silicone molds.
9. Fill with minced meat each container to the edges and put in a multicooker bowl.
10. The cover of the device must be closed and the “Baking” program should be turned on, the chicken souffle in the slow cooker will be prepared only 40 minutes. During this time, you can cook a delicious side dish: cook potatoes, rice or pasta.

Chicken souffle in a multicooker for a couple

We offer to prepare a delicious, healthy and dietary dish of chicken breast - chicken souffle in a slow cooker.

Products for cooking dishes:

• chicken minced meat - 1 kg;
• cream (fat content of 15%) - 1 cup;
• eggs - 2 pcs.;
• salt and pepper - to taste;
• for decoration - fresh herbs, salad leaves and tomatoes.

Preparation of chicken souffle in a slow cooker:

1. The recipe indicates the number of ingredients per 1 kg of chicken minced meat. If you make a souffle from chicken breast and grind it yourself, then you can reduce the number of products half.
2. In the finished minced meat, pour cream and put yolks, salt and pepper. Mix all components until a homogeneous state.
3. We have proteins left - they need to be beaten with salt until the foam increases in volume.
4. Add protein foam in small portions and carefully mix all the ingredients again.
5. Immediately after mixing the minced meat, you need to quickly prepare a baking dish or small molds and put minced meat in them. Lubricate each mold or wall and the bottom of the silicone container for baking and lay out chicken minced meat.
6. We install a container for cooking for steam in a multicooker bowl and be sure to pour water into the working bowl. This moment cannot be missed in any case. Enough 3 glasses of ordinary water from the tap.
7. The cover of the device must be closed, the "baking" mode, the time of cooking chicken souffle in a slow cooker - 40 minutes.
8. After the signal, the finished souffle can be carefully removed from the mold and transferred to the dish. Why should you be careful? When cooking chicken souffli in a multicooker from minced meat, a liquid is released that flows into the shape. When you get the finished dish, try to keep the broth - it can be used to prepare other dishes.

Put the finished dish on a flat plate, sprinkle with chopped herbs, lay out salad leaves and fresh tomatoes. Enjoy your meal!

Chicken souffle in a multicooker with celery

Parents of schoolchildren constantly come up with new recipes for making useful dishes for their children. In the cold season, strengthen immunity and improve performance will help a simple dish - we suggest cooking chicken souffle in a multicooker with celery. By the way, the souffle can eat not only students, this dish is suitable for those who monitor their weight.

We will prepare the following products:

• chicken breast - 500 g;
• onion - 1 pc.;
• celery root - 150 g;
• cream - 50 ml;
• eggs - 2 pcs.;
• butter - 1 tbsp.;
• rice flour - 2 tbsp;
• ground nutmeg - on the tip of a knife;
• salt and ground black pepper - to taste.

How to cook chicken souffle in a slow cooker:

1. Let's take care of celery. The root needs to be cleaned and cut into pieces.
2. Pour water into the multicooker bowl and put celery. We turn on the program "Soup" and wait for the water to boil. From this moment we count for 10 minutes and try the readiness of the spine. If the celery has become soft, you can drain the water, and transfer celery to a dish.
3. Grind soft celery so that you get a gruel.
4. Cut the chicken fillet and pass through the meat grinder. If you want, you can use a blender.
5. In a dry bowl of the multicooker, put a piece of butter. We turn on the program "Frying". While the oil will warm up, we have time to clean and grind the bulb.
6. Fry the onion in the bowl of the multicooker until it becomes transparent. This is usually allocated for this for 5-7 minutes (depending on the power of the device).
7. We transfer the onion into a clean container, leave for several minutes.
8. As soon as the onion has cooled a little, you can add it to the minced meat, put celery, nutmeg, salt and pepper.
9. You still need rice flour. It can be prepared independently from rice or rice flakes. Just grind the rice in a coffee grinder. A variety of rice with a high content of starch (for risotto or land) is suitable.
10. Beat eggs with cream in a deep bowl, knead all the components, including rice flour. We taste the minced meat if there is not enough salt or pepper, we put a little more. Maybe you need to put a little nutty nut to give a special aroma to the finished dish.
11. Grease silicone molds for baking with butter, fill the form with minced meat and put in a slow cooker.
12. Turn on the program "Baking", the time of cooking chicken souffle in a slow cooker is 40 minutes.

You can serve the finished dish to the table a little warm, complementing the salad.

Chicken souffle in a slow cooker for babies

For one -year -old babies, it is very important that meat dishes are present in the diet. You can just start the first complementary foods with chicken souffle. This dish turns out not only tasty, but also very tender. And if you add a little carrot to the souffle, then the meat dish will also turn out to be very, very tender.

Products for cooking chicken souffli in a slow cooker:

• chicken breast - 500 g;
• eggs - 2 pcs.;
• carrots - 2 pcs.;
• garlic 1 clove;
• milk - 250 ml;
• flour - 2 tbsp.;
• butter for lubricating the walls and bottom of the shape.

Stages of cooking:

1. Carrots need to be washed and cleaned. Rinse fillet, cut into cubes.
2. Pour water into the multicooker container, put carrots, cloves of garlic and meat. Install the "Soup" or "Extinguishing" mode. Our task is to wait for carrots and meat to become soft.
3. In a separate container, mix eggs with milk and flour.
4. We put the finished meat and carrots into the blender bowl and chop in mashed potatoes.
5. We connect all the products, kneading the mixture thoroughly. Have you noticed that there is no salt in the list of ingredients? For old -year children, salt does not need salt, but if you need to feed older children, add several crystals of salt to minced meat.
6. The multicooker bowl must be greased with butter and lay out the mass.
7. Install the program "Baking", the time of cooking chicken souffle in a slow cooker is 20 minutes. After completing the program, decorate the finished souffle, as fantasy tells you.

Chicken souffle in a slow cooker with vegetables

A delicate chicken breast goes well with any vegetables. To prepare chicken souffle in a slow cooker, you can add your favorite vegetables to a classic recipe. Such a dish can be served even to the festive table, the chicken souffle cooked in a slow cooker looks so beautiful and unusual.

Ingredients for cooking:

• chicken breast - 500 g;
• champignons - 200 g;
• broccoli cabbage - 200 g;
• carrots and onions - 1 pc.;
• eggs - 2 pcs.;
• cream - 200 ml;
• salt and pepper - to taste.

How to cook delicious chicken souffle in a slow cooker:

1. The chicken fillet needs to be washed under cool running water, released from the film and cut into pieces.
2. Then chop the meat in a blender or use a kitchen combine for these purposes (a manual meat grinder is also suitable).
3. The onion must be cleaned and chopped too.
4. Mushrooms and vegetables need to be washed, cut and boiled in a multicooker bowl (we use the “Soup” or “Extinguishing” program, cooking time-15-30 minutes).
5. The boiled carrots, mushrooms and cabbage need to be cut into small pieces.
6. In a spacious bowl, connect all the components: put the minced meat, chopped onions, pieces of vegetables and mushrooms, add eggs, cream, salt and pepper. Mix the mass carefully.
7. It is advisable to lubricate the multicooker bowl with any oil and pour the entire mixture into it. Select the "Baking" mode, the time is 40 minutes.

We carefully transfer the finished dish to a flat plate and cut into slices. You can serve chicken souffle cooked in a slow cooker with any side dish: fresh vegetables, boiled potatoes, pasta or buckwheat porridge. Enjoy your meal!

How to cook a delicious dish

These tips will help you in preparing dishes from chicken breast:

1. If you see that there is no butter in the recipe, such a dish can be included in the diet.
2. It is possible to increase the nutritional value of chicken souffle: add 75 g of butter by 500 g of meat. It is desirable to put the oil soft. Instead of oil, you can put fat cream.
3. If you have enough free time, do not be lazy and soak the fillet in milk. Only 2 hours and the meat will become tender, and the chicken souffle cooked in a slow cooker will literally melt in the mouth.
4. If you fill the molds with minced meat, then the top of the souffle can be greased with chicken yolk.
5. In meat minced meat, you can add tomatoes, pepper, crushed fresh greens, vegetables or mushrooms.
6. For the chicken souffle cooked in a slow cooker, such a sauce is suitable: mix 2 tbsp. flour with 1 tsp soft butter and milk. Serve the sauce in a separate bowl.