Experienced cooks make excellent steaks from beef. But no less tasty it is obtained during stew, especially since with such heat treatment the dish will be dietary and low -calorie. To improve the taste, to make meat juicy and aromatic will help you multicooker. This home equipment itself will determine the temperature and cooking time, you only have to lay the products and select the “Extinguishing” mode.

Beef stew in a slow cooker - basics of cooking

• Beef meat has a specific aroma, so you need to use fragrant spices during cooking or adding them to the marinade. Also, beef goes well with greens.
• Most often, beef pulp is used to extinguish. The preparation of the product should begin with washing in cold water, then the film is cut. Then remove excess moisture with paper towels.
• The meat is prepared by pieces. It is necessary to cut it across the fibers, so the juice will remain inside the product. Usually the beef is cut into strips or a cube. But you can also cut a piece with bars or plates. It all depends on the recipe and other ingredients.
• To saturate the taste of the dish and give the product a delicious crust, the meat is previously fried in a slow cooker in "Frying" mode. If such a function is not provided for in your technique, then use the Baking option.
• The beef should be fried with a small amount of oil. After that, the slow cooker switches to the “Extinguishing” mode. Vegetables with spices are added to the meat and extinguished until cooked.
• Also, vegetables that contain a lot of moisture are used for juiciness of beef. For example, tomatoes, bell pepper and onions. Additionally, cream or sour cream can be added to the sauce.

How to cook stewed beef in a slow cooker with vegetables

The most common recipe for the preparation of beef provides for the use of vegetables. So, in addition to soft and juicy meat, you will get a delicious gravy. It should be added to the side dish with beef. You can increase the amount of fluid if you like a lot of vegetable sauce.

Prepare such ingredients:

• young beef - 0.6 kg.;
• onions - 2 pcs.;
• wheat flour - 2 tbsp. l.;
• bulgarian pepper - 1 pc.;
• raw carrots - 1 pc.;
• vegetable oil - 3 tbsp. l.;
• purified water - 1 tbsp.;
• salt - to taste;
• bay leaf, parsley, spices - to taste.

How to hit meat in a slow cooker:

1. Rinse the meat and be sure to wipe with paper towels. Since this recipe involves a slight panning of flour, it will better stick on a dry surface of meat. Cut it in large pieces.
2. Turn on the multicooker on the "Frying" mode, pour in vegetable oil and wait until it heats well. Then dip each piece into flour and fry until golden crust appears. You can immediately prepare the entire amount of the product. Do not forget to turn the meat so that it is fried from all sides.
3. In the meantime, prepare vegetables. Peel the carrots, cut into strips. Remove the husk from onions, chop in half rings. Rinse the pepper, cut in half and remove the seeds with the leg. Cut the pulp into strips.
4. After the meat is fried, load the onion first into the multicooker bowl, after 5 minutes carrots with pepper. Continue to fry the ingredients for another 7 minutes. Constantly stir the mixture so that it does not burn. Leave the lid open.
5. Since the tank capacity is warmed up, the water should be added hot. Therefore, pre -boil it and then pour in the meat. Add salt with spices. Switch to the "extinguishing" mode. Cook the dish for 40 minutes.
6. Rinse the greens well in running water, dry on a napkin. Grind it. 10 minutes before cooking, load it into a multicooker bowl along with a bay leaf.

Stewed beef in a multicooker with prunes

Beef is well combined to taste not only with vegetables, but also with dried fruits, especially with prunes. Its smoked taste will give the dish originality, so you can cook it for the festive table.

Prepare the following ingredients:

• beef fillet - 0.8 kg.;
• large dry onion - 2 pcs.;
• prunes without a bone - 200 g.;
• purified water - 0.5 tbsp.;
• dried parsley and basil - 2 tsp;
• ground mixture of peppers - 1 tsp;
• salt - 0.5 tsp.

Step -by -step description of the recipe for stewed beef:

1. Rinse and dry the meat, then cut into a cube. Try to do the same size so that they get ready evenly. Put them into a deep container.
2. Peel the onion, cut into half rings and combine with meat. Add dry basil with parsley to the mass. If you use fresh greens, then add it 10-15 minutes before the end of the extinguishing. In dry form, the seasonings must be swollen to give your taste.
3. Choose prunes without bones, so it will be convenient to eat the dish. Pour it with warm water for 5 minutes. After that, put it on paper towels and let it absorb with excess moisture. Cut the fruits in half or into three parts depending on the size. Transfer to meat.
4. Salt the mass, pour a mixture of peppers and mix well with your hands. Then cover with cling film, put in the refrigerator to pickle for 12 hours. You can prepare the ingredients in the evening and leave them to eat spices for the whole night.
5. After the specified time, take out the products, transfer them to the multicooker bowl. Pour water. In this recipe, it will not be possible to cook the sauce, the dish will be in the form of pieces. Therefore, do not add too much liquid.
6. Close the lid, leave the hole for the steam closed, as the products should languish. Turn on the “Extinguishing” option, set the time for 1 hour and 30 minutes. Serve stewed beef with prunes with rice or potatoes.

Beef stew in a slow cooker - how to cook hot

If you like stewed beef with vegetables and a lot of sauce, then prepare hot in a slow cooker. For him, you can choose any vegetables, but for a classic recipe you will need potatoes, onions and carrots. Also use mushrooms that will give the dish piquancy.

Prepare the following ingredients for 6 servings:

• beef meat - 0.4 kg.;
• onions - 2 pcs.;
• potato tubers - 5 pcs.;
• fresh carrot - 1 pc .;
• champignons - 200 g.;
• wheat flour - 50 g.;
• butter - 3 tbsp. l.;
• meat or vegetable broth - 2 tbsp.;
• soy sauce - 3 tbsp. l.;
• white sugar - 0.5 tsp;
• raw garlic - 2 tooth.;
• tomato paste - 30 g.;
• salt, seasonings and herbs - to your taste.

Phased preparation of stew in a slow cooker:

1. Prepare beef, cut into large pieces of the same shape and size. Transfer to a separate container, salt, add sugar and spices to taste and pour the flour. Mix the mass well with a spoon.
2. Put the multicooker on the function "Frying". Melt the butter to transparent color. Lay the meat in the bowl and fry until the crust appears. Try to mix the meat as often as possible so that the crust is evenly formed on pieces. Cut the mushrooms in any way, put in a multicooker bowl and fry with meat for 5-7 minutes.
3. Peel the potatoes, cut into a cube and pour cold water. Onions with carrots also peel. Grind the onion in half rings. Carrots should be cut into small cubes or rings if the fruits are small.
4. Cut vegetables add to meat with mushrooms. Report the multicooker to the “Extinguishing” option. Heat the meat broth separately, add tomato paste. Mix well so that it completely dissolves into the liquid. Pour into the bowl. Pour soy sauce right away. Mix the ingredients, try salt and add it if necessary. But act carefully, since soy sauce is very salty.
5. Stew beef for about an hour. During this time, prepare greens with garlic. Grind the ingredients convenient for you. 10 minutes before the end, open the lid and add the ingredients. Mix the mass again.
6. After the sound signal, try the readiness of potatoes. If it is still damp, then leave the ingredients on the "Auto-GOT" for another 15-20 minutes. Frying from beef is served as a separate dish.

Stewed beef in a multicooker with sour cream

The creamy taste of stewed beef will like it. The meat becomes especially tender and juicy. An unusual taste is obtained by adding oily sour cream or cream to the sauce. Any side dish is suitable for stew with sour cream.

You will need such products for 4 portions:

• beef clipping - 0.6 kg.;
• sour cream of high fat content - 1 tbsp.;
• any ketchup - 100 g.;
• small bow - 2 pcs.;
• vegetable oil - for frying;
• raw carrots - 1 pc .;
• spices for beef and salt are to taste.

How to cook beef with a creamy taste:

1. On the meat, cut the film, cut it with a cube in size about 2 cm. Peel the vegetables. Onions should be cut into half rings, and grate the carrots.
2. Put the slow cooker on the function "Frying" for 30 minutes. If your model does not have such a mode, then use the “baking” mode. Heat vegetable oil in the bowl. Lay the meat in it, fry for about 10 minutes constantly stirring.
3. Then pour the vegetables, add spices, salt and fry the dish for another 5 minutes. In a separate container, mix sour cream with ketchup. When choosing a sauce, take into account the number of seasonings in it so as not to overload the taste of the dish.
4. Add a small amount of water to the sour cream and mix the mass well. Then pour it to beef with vegetables. Stir the ingredients with a spatula so that the sauce evenly covers them.
5. It is necessary to prepare the dish for about 60 minutes in the "extinguishing" mode. The multicooker cover, like a pair hole, should be closed. The beef is served in warm form with the side dish and fresh vegetables.

Beef stew in a multicooker with tomatoes

Some housewives replace tomato paste with tomatoes. So the meat appears in natural sourness, and the sauce comes out thick. If you add more vegetables, you get a full -fledged dish that can be served without a side dish.

List of necessary products for 5 servings:

• beef fillet - 1 kg.;
• raw potatoes - 5 pcs.;
• fresh carrots - 2 pcs.;
• onions - 2 pcs.;
• large tomatoes - 2 pcs.;
• greens - to taste;
• olive oil - 3 tbsp. l.;
• ground paprika - 1 tsp;
• black ground pepper - to taste;
• fresh garlic - 3 tooth.;
• laurel sheet - 2 pcs.;
• sea \u200b\u200bsalt - 1 tsp;
• purified water - 0.5 l.

The process of cooking beef step by step:

1. First prepare tomatoes. It is necessary to remove the skin from them so that it does not spoil the taste of the dish. At the top of the fetus, make an incision in the form of the letter "X". Then heat the water, lower the tomatoes into boiling water for a few seconds. Remove the tomatoes and remove the skin with a slotted spoon.
2. Cut tomatoes in half, remove the tail with a knife. Cut the pulp with a cube. Peel the onion, then chop into half rings or also a cube. You can grate the carrots, but the circles of the vegetable will look beautiful in the dish. Potatoes can be cut into large pieces, but take into account the time of cooking it along with meat.
3. Beef should be washed well in running water. Put the piece on a kitchen towel and leave on the table to dry out of moisture. Cut the meat with a small cube or pieces. It is desirable that they are the same for obtaining a uniform fry.
4. Now it is important to observe the sequence of laying the ingredients in the bowl and take into account the processes of their processing. From the multicooker menu, select the “Frying” or “Baking” option. Pour olive oil right away, it should warm up well.
5. First of all, you should fry the onion with carrots. When the onion acquires a transparent color, lay out the meat, mix and fry for another 10 minutes. If you want to get a homogeneous sauce, then additionally fry the tomatoes along with the meat for about 5-7 minutes. So they soften. To feel pieces of tomatoes in the dish, lay them before extinguishing.
6. When the products are fried, turn off the slow cooker. Heat purified water and pour into the bowl. Do not use cold liquid, since the bowl is hot, the cold can ruin its surface. Turn on the technique on the extinguishing function, set the time for 40-60 minutes, depending on the size of the pieces of meat. In the recipe, it is important that the products languish, not cook. The slow cooker is ideal for stewing beef.
7. Garlic with salt should be added 10-15 minutes before the end of the cooking time. Peel the seasoning from the husk, cut it very finely or squeeze through the garlic. Rinse, chop the greens, combine with garlic, bay leaf, salt and other spices. Download the ingredients into the bowl and cook beef to the multicooker signal.
8. In order for the meat to be nourished with the tastes of other ingredients, leave it to warm up for another 20 minutes with a lid closed. You can serve stewed beef with fresh vegetables or eat like a separate dish.

Beef stewed in a multicooker with celery and dried tomatoes

Beef is combined to taste not only with vegetables, but also with alcoholic beverages. The sauce is piquant, and the meat is especially tender. In order for the taste of alcohol not to be felt at all, it is important to observe the recipe and let it be completely evaporated. Remocated tomatoes will give a smoked taste, and celery will make the dish fresh.

Ingredients for a recipe for 4 portions:

• bone meat - 900 g.;
• fresh sprigs of rosemary - 2 pcs.;
• onions are small - 2 pcs.;
• raw garlic - 3 tooth.;
• celery stems - 2 pcs.;
• dry wine red - 150 ml.;
• dried tomatoes - 200 g.;
• green onions - 1 bundle;
• meat broth - 0.4 l.;
• sea salt and spices - in a pinch.

Step -by -step preparation of beef in a slow cooker:

1. The beef must first be washed and discussed by paper towels. Be sure to cut the film and tendons. Cut the meat in large pieces of 3-4 cm. Transfer into a separate bowl, pour in spices and leave to pickle for about an hour in the refrigerator.
2. Heat the multicooker bowl in the "Frying" mode, pour in the oil. The pickled beef must be frying at the highest temperature. In this case, often interfere with the meat. After the crust appears, transfer it to a separate bowl.
3. Cut the peeled onions in half rings, rinse the celery and chop into pieces. Remove the husk from the garlic slices, chop. Wash the greens and cut into a convenient way for you. Remove the dried tomatoes from the jar, cut into 2-3 parts.
4. Pour a little oil from tomatoes on the bottom of the bowl, turn on the slow cooker on the “Extinguishing” mode, set the time for 60 minutes. Download onions with celery into the bowl, cook them for 5 minutes with the lid open. Add the sprigs of rosemary in general and chopped garlic.
5. Pour the wine to the vegetables immediately. In order for alcohol to evaporate, you should bring the liquid to a boil, boil the wine for 5-7 minutes. After that, load dried tomatoes into the bowl and pour the broth. To soften the taste, you can replace the broth with vegetable broth. When the liquid begins to boil, shift the meat to it, salt.
6. Stew beef until the end of the set time. In this case, close the lid, and open the steam hole on it completely. Rinse greens, cut into circles. Sprinkle the finished dish and serve with a vegetable salad and potato mashed potatoes.

Beef stew in a slow cooker - secrets of experienced cooks

• To obtain softness in meat, it should first be marinated in mustard, soy sauce or mayonnaise. You can also use simply spices as a marinade. The beef is left in a cool place for 2-3 hours.
• The taste of the dish is affected not only by the quality of the product, but also by the age of the animal. If the meat was not young, then it should be repelled with a kitchen hammer.
• If the meat is pre -marinated, then you will need less time for extinguishing. Also correctly calculate the number of spices, as they are in the marinade. Salt beef only before extinguishing, because in the marinade it will dry moisture from pieces.
• For stewing, water is added to the multicooker container. To get a more saturated dish, replace it with vegetable or mushroom broth. Do not use vinegar, as it will make the meat hard.
• There is a simple secret to cooking fragrant and soft beef. Add wine or beer during stew. Do not worry that the dish will acquire an alcoholic taste, strong drinks will evaporate during boiling sauce.
• When using stewed beef with cereals or other dry side dish, pour more fluids into the bowl, then water the dish with the finished sauce.

Suggling beef in a slow cooker is very simple. But to prepare a delicious dish with soft and fragrant meat, adhere to the recipe and take into account the technology of making each ingredient. Enjoy your meal!

How to cook stewed beef with onion sauce in a slow cooker, video