Want to eat satisfying, useful and inexpensive at the same time? In this case, you can not do without a piece of meat breast and a minimum of vegetables. Use one of the recipes of the brigade in a slow cooker and will certainly tell everyone how tasty it is!

Barana gubreis with vegetables in a slow cooker

The meat of young lambs is tasty and very satisfying, its fat content is higher than that of beef and pork. This product is ideal for the diet of people with high energy costs. Among them are fighters, athletes and bodybuilders. The most useful boiled or stewed lamb.

To prepare a lamb sternum, let's take:

• lamb - 0.5 kg;
• sweet pepper - 1 pc.;
• tomato - 2 pcs.;
• onions - 2 pcs.;
• large carrots - 1 pc.;
• garlic - 3 teeth;
• salt;
• ground black pepper;
• saffron.

We will cook a lamb in a slow cooker without adding oil, in our own juice:

1. Wash, dry and cut the meat in small pieces.
2. Salt and pepper the meat, add chopped garlic and saffron there. Mix the pieces of the brisket well and leave to pickle for 1 - 1, 5 hours.
3. Wash and clean the vegetables, cut them as it is convenient. The pieces should be large.
4. Put the vegetable assorted at the bottom of the multicooker, and on top - pieces of lamb gastric. Turn on the "Frying" mode. A delicious dish can be enjoyed in 55 minutes.

Veal brisket with quince in a slow cooker

The meat of small calves is considered the most valuable, which during life did not eat anything but milk. Valia is known as a useful dietary product, even those people who sit on a very strict diet can afford it.

To prepare an exquisite dish, you will need the following products:

• veal brisket - 0.6 kg;
• large quince - 2 pcs.;
• onions - 3 pcs.;
• celery root - 100 g;
• olive oil - 80 ml;
• white dry wine - 100 g;
• garlic - 3 teeth;
• sugar - 1 tsp;
• salt - 1 tsp;
• black ground pepper - ¼ tsp;
• tomato juice - 1 tbsp.

Now follow the instructions, and your guests will lick your fingers:

1. Rinse a piece of meat under running water, dry it, and then cut it with rather large pieces. Salt immediately and pepper the brisket. Pour a little olive oil into the multicooker bowl and fry the veal on it to a beautiful brown crust. Then rearrange the device from the "Frying" mode to "Baking", pour the meat with tomato juice and continue to extinguish.
2. Peel the bulbs and celery root, grind with large strips and fry in a pan until a golden hue appears. After that, send a roasting to a calf.
3. In a frying pan, in the same oil on which we have frying onions, put the quince cut out with slices without bones, pour the wine after the wine and put sugar. Put the products for 2 minutes, and then pour everything into a slow cooker with meat. Before closing the lid, do not forget to add chopped garlic. We will prepare a calf sternum in a slow cooker in “Baking” mode for 30 minutes.

A fragrant, juicy calf breast with a “peppercorn” goes well with boiled rice, baked potatoes or a salad of fresh vegetables.

Pork brisket in a slow cooker

The pork is most easily absorbed by the human body after lamb, and if you compare this product with beef, then pork fat, unlike beef, is a much less danger for the cardiovascular system. Moreover, in the composition of pork meat, the incredibly high content of B vitamins B. Let's prepare pork brisket in the slow cooker. You can enjoy it in combination with a side dish or cook sandwiches with cold meat.

Ingredients:

• pork breast - 0.5 kg;
• garlic - 2 teeth;
• universal mixture of peppers, paprika, basil, Provencal herbs - ½ tsp;
• salt.

Let's make cooking pork briskets in a slow cooker:

1. Wash a piece of meat and dry well.
2. Combine all the spices that you prepared in one bowl and mix well.
3. Grate pork with salt and a mix of seasonings, then chop the garlic and evenly lay it out throughout the brisket. Carefully “pack” the meat in two sheets of foil.
4. Put the bundle in Multichash and set the “baking” mode for 75 minutes.
5. When the pork brisket in the slow cooker is ready, do not take it out right away - let it flow under the lid for another quarter of an hour. Then expand the foil and ... enjoy the unsurpassed aroma!

Hot pork sternum before serving to the table is cut with portioned slices. If you plan to use spicy meat for sandwiches, wait for the pork to cool and put it in the refrigerator.

Pork brisket with potatoes in a slow cooker

Products for a hearty dish:

• pork brisket - 0.5 kg;
• potatoes - 0.6 kg;
• onions - 3 pcs.;
• strong chicken broth - 300 ml;
• salt, black pepper, nutmeg;
• fresh dill.

Instructions for the preparation of pork briskets in a slow cooker:

1. Cut a piece of meat with large portioned slices.
2. Now we will give our brisket “character”: sprinkle pork with salt and nutmeg, pepper. Meat with spices will just have time to brew when the time comes to put it in a slow cooker.
3. Clean the potatoes, cut it into large slices. Chop the peeled onions of medium -sized rings, finely chop the dill. Put all the products in multichan: first potatoes, then onions and herbs. Place pieces of pork sternum on top.
4. Pour all products with chicken broth. Programing the "extinguishing" mode for 60 minutes. Enjoy your meal!

Pickled chicken breast in a multicooker for a couple

White chicken perfectly replenishes energy reserves in humans with a high level of activity. In this product there is almost no harmful cholesterol, fat and substances that are difficult and for a long time digested. Chicken breast dishes occupy the main place in the diet of people, recovering after serious fractures, burns and large blood loss.

To cook pickled chicken breast in a slow cooker, the following ingredients will be needed:

• soy sauce - 70 - 80 ml;
• chicken breast with a bone - 1 kg;
• universal spices for chicken;
• salt, black pepper - by eye.

The dish is prepared in the following sequence:

1. Pull the seasonings on the breast, freely dying it with your fingers, then put in a deep plate and pour soy sauce. To make the meat better to marry, put it in the refrigerator for 30 minutes. During this time, once or two, turn the breast, pouring it with soy sauce on top. This is necessary so that the meat is nourished with spicy liquid more evenly.
2. When they expire for half an hour, take out the chicken breast from the refrigerator and tightly wrap it in foil.
3. Fill the multicash 1 liter of water, and put the bundle with meat on a steam grate. We will prepare chicken breast in a slow cooker in a “steam -steam” mode for 45 minutes.
4. If desired, 20 - 25 minutes after the start of steam processing of meat, put any vegetables on the lattice. They will serve as a side dish for a dietary dish.

Chicken breast with an orange in a slow cooker

The products from which we will cook:

• chicken breast - 300 g;
• large orange - 1 pc.;
• salt;
• spices: oregano, a mixture of peppers, paprika, thyme;
• olive oil - 1 tsp;
• garlic - 2 teeth;
• honey - 1 tsp.

To prepare a juicy chicken breast in a slow cooker, follow the step -by -step instructions:

1. We will immediately take the marinade: combine and mix in one bowl of spices and salt. Then add the required amount of olive oil, honey, as well as garlic gruel and juice, squeezed out of half an orange.
2. Wash and dry the fillet, then cut it with a sharp knife in several places and rub it with a marinade. Place the breast in the refrigerator for 15 - 20 minutes so that it is saturated with juices of a fragrant mixture.
3. Meanwhile, cut the second half of the orange small cubes.
4. Firmly wrap the chicken breast in the foil, after laying it over by pieces of citrus. Place the package in the multicooker bowl and run the Baking program for 30 minutes.

Chicken breast with cheese and greens in a slow cooker

Products:

• chicken breasts - 1 kg;
• frosted butter - 150 g;
• a bunch of fresh parsley;
• eggs - 2 pcs.;
• hard cheese - 100 g;
• crackers for breading - 200 g;
• garlic - 3 teeth;
• salt, black pepper;
• olive oil.

You will need very little effort to prepare a delicious chicken breast in a slow cooker:

1. Grind the washed and dry parsley very finely, and turn the peeled slices of garlic into a gruel using the press.
2. Rub the cheese and oil on a coarse grater, then mix the oil and cheese chips until smooth, add greens and garlic there, and then divide this mass into the same portions by the number of breasts. Put them in the freezer for a while.
3. Cut each piece of meat along the longitudinal line and open it to get a “book”. Cover the fillet with cling film and whip well to 0.5 cm in thickness.
4. Now put a cheese filling for each piece of breast, roll the meat and fix the resulting roll with a toothpick. Before cooking, put chicken in the refrigerator for 15 minutes.
5. Break the eggs, add a pinch of salt to them and beat them into foam. Remove the established rolls from the refrigerator and increase the toothpicks from them. Now dip each roll into the egg mixture, and then roll in breading crackers.
6. Pour a little olive oil into the multicash and prepare the stuffed chicken breast in a slow cooker in “Frying” mode for 15 - 20 minutes, turning the rolls from time to time.

Tomati with turkey pile in a multicooker

The turkey is the most delicate meat. In this, it surpasses even chicken and veal. No matter how you prepare a turkey breast, it will perfectly learn the body and saturate your body with healthy energy and strength. Due to the low calorie content and hypoallergenicity, this meat has practically no contraindications.

For a dish with a turkey breast, prepare the following ingredients:

• large dense tomatoes - 500 g;
• breast without bones - 300 kg;
• carrots - 1 pc.;
• onions - 1 pc.;
• garlic - 1 tooth;
• water - 100 ml;
• salt and spices for your choice;
• tomato paste - 2 tbsp. l.

How to cook an original dish with a turkey breast turkey:

1. Cut turkey meat in small pieces.
2. Peel the vegetables. Grate the carrots on the grater, and chop the onion finely. Grind the garlic with a knife.
3. Cut the “hat” from the tomatoes and a spoon carefully remove the pulp with seeds from them, the main thing is not to break through the walls.
4. Put turkey breast, chopped vegetables, tomato paste, spices and salt in the bowl. Turn on the “extinguishing” mode for 20 minutes. When the filling will be ready, frill tomatoes with it.
5. Put the filled tomatoes in a slow cooker, pour a small amount of water next and thread them for another 10 minutes. Enjoy your meal!