Prepare so that the meat in the goulash turns out soft, every housewife is trying, using her culinary tricks. But today, with the advent of a multicooker, it will not be difficult to cook goulash of any complexity. The goulash in the slow cooker is satisfying and rich, being a full -fledged addition to any side dish.

Goulash with pork in a slow cooker

Gulyash is most often prepared from pork. Stewed, fragrant, she asks for a table to potatoes or pasta.

Ingredients:

• pork - 700 g;
• onions - 1 pc.;
• carrots - 2 pcs.;
• potatoes - 3 pcs.;
• bulgarian pepper - 4 pcs.;
• tomatnaya paste - 2 tbsp. l.;
• garlic - 4 cloves;
• spices for every taste.

Preparation of goulash with pork in a slow cooker:

1. Cut pre -washed meat and send in a multicooker with hot oil.
2. Clean and rinse the vegetables. Grind the onion, and cut the carrots into larger pieces.
3. Put the chopped vegetables with garlic to the pork.
4. Tomatoes with tomato paste, crushed in a blender, also send to the slow cooker after the vegetables.
5. Pour the contents of the multicooker with a liter of warm water and immediately put chopped potatoes on all ingredients.
6. Under a closed lid, languish the goulash in the “Extinguishing” mode for 1.5 hours.
7. After 60 minutes, add coarsely chopped sweet pepper and spices.
8. And 3 minutes before cooking, sprinkle the goulash with fresh herbs.

Cool the finished goulash, put it on portioned plates and serve.

Gulyash with beef in a slow cooker

Many housewives love to cook this goulash, because products are available for it, cooking is not difficult, but it turns out tasty.

Ingredients:

• beef - 0.5 kg;
• sour cream - 3 tbsp. l.;
• water - 1 cup;
• pepper - 1 pc.;
• onions - 2 pcs.;
• tomatnaya paste - 1.5 tbsp. l.;
• carrots - 1 pc.;
• greens - 1 bunch of parsley;
• spices.

Preparation of a goulash from beef in a slow cooker:

1. Cut the washed meat into pieces.
2. Pour a little vegetable oil into the multicooker container to cover the bottom and leave the oil to heat up by setting the “baking” mode. Then send the meat to the hot oil and fry on both sides to a golden crust for 15 minutes.
3. Clean the onion, remove the middle of the grains from the pepper. Add chopped vegetables to the slow cooker, where the beef languishes. Mix the meat with vegetables with a wooden spatula.
4. Carrots can be cut into small cubes. Add it to the rest of the products. Mix again.
5. In order to prepare a gas station, add flour, sour cream and tomato paste to the water and mix thoroughly with a whisk. Pour the beef with vegetables with sauce.
6. Close the slow cooker with a lid and set the “Extinguishing” mode. Gulyash in a slow cooker should languish for 1.5 hours.
7. Garnish with fresh greens the finished goulash with beef and leave the dish for another 10 minutes.

Such a hearty and aromatic dish will be well combined with any porridge.

Chicken goulash in a slow cooker

The recipe for a traditional goulash as the main ingredient involves the use of only beef. However, no one canceled the experiments, try to cook chicken goulash in a slow cooker.

Ingredients:

• chicken thighs - 3 pcs .;
• onions - 1 pc.;
• flour - 10 g.;
• garlic - 2 cloves;
• sweet pepper - 1 pc.;
• water - 200 g.;
• tomato sauce or pasta - 50 g.;
• parsley greens;
• laurel sheet - 3 pcs.;
• salt.

Preparation of chicken goulash in a slow cooker:

1. Rinse the chicken well under the tap, remove the skin and film. Cut the meat into pieces.
2. Heat the vegetable oil in the multicooker bowl in the "baking" mode and put the chicken there. Fry it from all sides.
3. Clean the onion and cut into half rings. Cut the sweet pepper with slices. Send vegetables to fry with chicken.
4. Stir the goulash, season it with salt and pepper to taste. Add parsley, garlic and bay leaf.
5. Separately combine water in a bowl with flour and tomato paste. Mix until there is a complete absence of lumps and pour the sauce into the goulash.
6. Leave the chicken goulash languish for 20 minutes in the "extinguishing" mode.

Decorate the finished dish with herbs and serve with potato mashed potatoes.

Mushroom goulash in a slow cooker

For fans of vegetarian cuisine, this simple version of the goulash in a slow cooker was created - with mushrooms.

Ingredients:

• champignons- 250 g;
• fresh pepper - 2 pcs.;
• flour - 1.5 tbsp. l.;
• onions - 2 pcs.;
• garlic - 2 cloves;
• hot water - 1.5 cups;
• spices to taste;
• tomatnaya paste - 3 tbsp. l.

Preparation of mushroom goulash in a slow cooker:

1. Cut the washed mushrooms with slices.
2. Chop the onion and garlic.
3. Cut the purified Bulgarian pepper slices.
4. When all the ingredients are prepared, pour vegetable oil into the multicooker bowl and set the “baking” mode for 40 minutes.
5. Fry the onion with garlic, without closing the multicooker lid.
6. Then add the pepper and fry for another 5 minutes when stirring.
7. Place the mushrooms in a slow cooker for another 7 minutes.
8. Add tomato paste to the contents of the multicooker and mix everything. In conclusion, sprinkle mushroom goulash with flour and spices.
9. Pour everything with water, stir well and leave the goulash under a closed lid for 40 minutes in "Baking" mode.

Decorate the finished goulash with herbs and serve cooled in combination with pasta.

Rabbit Gulyash in a slow cooker

Rabbing goulash belongs to the section of dietary dishes, with a high protein content. Rabbit meat, after a long languor in a slow cooker, turns out “melting in your mouth”.

Ingredients:

• rabbit - 1 carcass;
• onions - 2 pcs.;
• garlic - 3 cloves;
• flour - 1.5 tbsp.;
• tomato paste - 4 tbsp. l.;
• tomato paste - 4 tbsp. l.;
• dry paprika - 1 tbsp. l.;
• water - 1.5 cups;
• rosemary;
• black pepper;
• lavka sheet.

Preparation of a goulash from a rabbit in a slow cooker:

1. Preparation of the goulash start in advance by cutting the carcass carcass. Cut the meat from the bones and leave in the water for 24 hours, changing water every 4 hours.
2. Cut the meat into small pieces.
3. Grind garlic and onions with a knife.
4. Pour a little butter into the multicooker bowl and fry the onion with garlic to a transparent color in the "baking" mode.
5. Gently lay out the pieces of the rabbit to vegetables, season them with rosemary, salt with pepper and paprika. Mix meat with spices and fry for 15 minutes.
6. The next to the slow cooker, add a sauce from tomato paste with water and flour. Stir the goulash and put 2 bay leaves.
7. Close the slow cooker and simmer the goulash for another 35 minutes in the "baking" mode.

The finished dish will be perfectly combined with potatoes.

Goulash with a grenade in a slow cooker

The sour flavor of a grenade and spices in a beef goulash, a tolery in a slow cooker, fills the dish with exotic and filled taste.

Ingredients:

• beef- 0.5 kg.;
• onions -1 pcs.;
• garlic sauce - 2 tbsp. l.;
• lemon - 1 pc.;
• cinnamon - 0.5 tsp;
• ginger - 0.5 tsp;
• carrots - 3 pcs.;
• water or broth - 0.5 l;
• cins - several twigs;
• maslin - 7 pcs.;
• pomegranate - seeds of 2 pieces.

Preparation of a goulash with a grenade in a slow cooker:

1. Leave the beef chopped into pieces for 2 hours to marinate in the sauce.
2. In olive oil, fry the beef in a slow cooker along with chopped onions.
3. When the onion becomes soft, add the juice and zest of lemon, salt and pepper to the multicooker, all spices. Pour the entire contents of the broth.
4. Wait until the goulash boils, then cover the multicooker lid and leave the dish to languish for 60 minutes in the "extinguishing" mode.
5. An hour later, an exotic goulash with beef and a grenade will be ready.

Put the hot dish on plates, decorate with grenade grains, olives and coriander.

Ghulyash soup in a slow cooker

When tired of all traditional soups, prepare the first dish of goulash. It turns out satisfying and tasty.

Ingredients:

• beef - 200 g.;
• onions - 1 pc.;
• tomatoes - 1 pc.;
• carrots - 1 pc.;
• potatoes - 2 pcs.;
• young zucchini - 1 pc.;
• tomato paste - 50 g;
• garlic - 2 cloves;
• water - 0.7 l.;
• salt pepper.

Preparation of soup-ghulyash in a slow cooker:

1. Rinse the beef and cut into cubes.
2. Clean carrots, tomato, zucchini and potatoes and also cut into small cubes.
3. Sharn the garlic finely with a knife.
4. Put all the chopped vegetables and meat into the bowl, greased with vegetable oil, pour water and add sauce from tomato paste, salt and spices there.
5. On the multicooker panel, set the “Extinguishing” program and cook the ghhlyash soup for 1 hour under a closed lid.
6. A few minutes before cooking, add chopped chili pepper and wait for the completion of the extinguishing.

Serve the finished soup hot with greens and sour cream.

Gulyash with beer in a slow cooker

Men will definitely appreciate this dish, meat and even with a taste of beer, will conquer from the first spoon.

Ingredients:

• pork - 500 g;
• onions - 3 pcs.;
• flour - 1.5 tbsp. l.;
• bulgarian pepper - 2 pcs.;
• garlic - 2 cloves;
• tomatnaya paste - 1 tbsp. l.;
• sour cream - 1.5 tbsp. l.;
• beer (preferably dark) - 0.5 l.;
• Pepper, dry paprika and salt - to taste.

Preparation of a goulash with beer in a slow cooker:

1. From pork, cut the veins and cut it in small pieces.
2. Cut the bell pepper, onions and garlic finely, chop and peppers.
3. In the meantime, put the slow cooker in the “Extinguishing” mode.
4. Put the meat into hot vegetable oil and fry until golden crust on all sides. It is important not to fry the meat.
5. Send onion, garlic and sharp pepper to the meat. Salt and season with spices and paprika.
6. When the vegetables become soft, and the meat will give juices, add tomato paste and beer.
7. Close the lid and simmer the goulash with beer for 60 minutes.
8. 10 minutes before finally, add flour with sour cream and boil the goulash, without covering the multicooker with a lid.

When the color of the dish becomes homogeneous, and the texture of the sauce is smooth - the dish can be considered ready. A fragrant, spicy goulash in a Cheshika beer can be served hot to the table with any side dish.

Gulyash in a slow cooker. Video