The goulash in the multicooker Polaris is a hearty and tasty second dish of meat, which has a lot of variations of its cooking. Today, goulash is popular in many countries, but for the first time it was prepared in Hungary with shepherds in the 9th century AD. Its name is translated, respectively, “Shepherd”. In its homeland, this dish is prepared in the form of a thick soup with pieces of meat and potatoes. Gulyash occupies a dominant place in Hungarian cuisine and is a national food of this people. Over time, adjustments were made in the traditional method of preparation. To date, there are many options for making goulash.

Gulyash in a multicooker Polaris from turkey meat

A fragrant, satisfying, rich goulash is a dish that has dietary properties and is a source of many useful elements. Submitted both as an independent food, and together with the side dish. Consider the dietary recipe for cooking this dish.

To prepare this goulash, the following ingredients will be required:

• tomato paste - 2 tbsp. l.;
• turkey (fillet) - 400 g;
• sour cream - 3 tbsp. l.;
• fresh greens - 50 g;
• onion - 1 pc;
• flour - 1 tbsp. l.;
• bay leaf;
• paprika ground - 1 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• black ground pepper and salt - to taste;
• water.

This number of ingredients is designed for 3 portions. Step -by -step actions are as follows:

1. We start cooking with meat processing. The turkey must be washed in cold water, then remove excess moisture with paper towels.
2. After that, we cut the fillet in small cubes.
3. Next, cut the onion with half rings. In the slow cooker, set the "baking" mode and fry the onion in vegetable oil until half -cooked.
4. Then you need to add the fillet to the onion and fry these ingredients together for another 10 minutes.
5. In a separate container, you need to mix water, paste and sour cream until a homogeneous state.
6. Next, on the slow cooker, select the “Extinguishing” mode and install it for 1.5 hours.
7. A mixture of sour cream, water and paste pour in a bowl of multicooker for meat. At this stage, salt and spices need to be added to the dish.
8. After that, the lid should be closed and stewed in the multicooker Polaris until cooked.
9. We lay out a hearty and delicate goulash on plates and decorate with fresh herbs.

Gulyash in a multicooker Polaris from chicken fillet

The chicken dietary meat prepared according to this recipe will be juicy and pleasant to taste. For preparation, you will need a completely traditional set of products, which is always available in the refrigerator. So, consider the cooking method in more detail.

Necessary ingredients:

• the file part of the chicken is 400 g;
• carrots - 1 pc;
• onions - 1 pc;
• vegetable oil - 3 tbsp. l.;
• bay leaf;
• flour - 2 tbsp. l.;
• tomato paste - 3 tbsp. l.;
• salt and pepper to taste;
• water.

Of these ingredients, there will be 5 portions of dishes. Step -by -step preparation instructions are as follows:

1. We begin to cook with cutting pre -washed and dried meat. You need to cut it in small pieces, about 2x2 cm.
2. Then chop the onion and carrots. First, fry the onion in a pan, after it acquires a golden color, add carrots. Fry the vegetables until cooked.
3. Next, all the ingredients are laid out in layers in a slow cooker. The first layer needs to be laid out chicken, add fried vegetables to it, and tomato paste on top.
4. Then pour season, salt and pour the ingredients with water.
5. On the device panel you need to select the “Extinguishing” function. Gulyash in a multicooker Polaris from chicken we cook for 2 hours.
6. This dish can be served with potatoes, pasta, or any porridge.

Gulyash in a multicooker Polaris from lamb

The traditional ingredient from which the Hungarian goulash is preparing is a lamb. A juicy, soft, delicate dish from this meat literally melts in the mouth, and the appetizing appearance instantly excites appetite. Such a food will surely become one of the favorite in your family.

To cook goulash, you will need the following products:

• lamb - 400 g;
• onions - 1 pc;
• tomato paste - 2 tbsp. l.;
• sour cream - 2 tbsp. l.;
• flour - 1 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• garlic - 2 lobules;
• salt, pepper, bay leaf - to taste.

Step -by -step preparation technique:

1. The meat must be cut in the form of small strips, about 2x1 cm.
2. Pour the oil into the container of the multivarley, set the “Frying” function, then lay out the lamb and fry for 10 minutes.
3. Then you need to cut the onion and add it to the fried lamb. While the meat is fried with onions, gravy should be prepared. To do this, mix sour cream with paste in a bowl.
4. Add flour to the resulting mixture. The finished mixture is poured into a slow cooker to the rest of the ingredients.
5. It is also necessary to add a little water, then the goulash in the multicooker Polaris salt and add spices.
6. Select the “Extinguishing” mode, prepare the dish for 1.5 hours.

When serving, the dish can be decorated with fresh herbs at will, this will give the ghlya additional taste properties.

Gulyash in a multicooker Polaris from veal with prunes

The combination of tender meat with a spicy prunes is one of the most profitable in culinary traditions. Such a food is surprisingly fragrant, soft, juicy and tasty. In addition, the rich vitamin and mineral composition of these products makes the dish incredibly useful. Consider the preparation methodology in more detail.

Ingredients for 5 servings:

• veal - 300 g;
• prunes - 50 g;
• onions - 1 pc;
• ketchup - 1 tbsp. l;
• flour - 200 g;
• vegetable oil;
• cloves - 5 g;
• fragrant pepper, salt - to taste.

Method of cooking:

1. The veal must be washed and dried with paper towels. Then cut the meat in small slices. Also cut the onion.
2. Rinse the prunes.
3. In a separate container, you need to mix the sifted flour with salt. In the resulting mixture, roll the slices of veal.
4. Next, the meat must be frying in a pan until golden brown.
5. The fried veal should be shifted into a multicooker bowl.
6. Also add prunes, onions, salt and spices to the bowl.
7. Pour water into the multicooker container so that it covers food. At the end, add ketchup.
8. We turn on the function "extinguishing", cooking time 1.5 hours.

The dish is ready!

Gulyash in a multicooker Polaris with vegetables

The prepared hearty goulash with a vegetable gravy is a universal dish that can be served at any time of the day and for any reason. Such food does not require excessive efforts to cook, and also saves a lot of time. So, the goulash recipe in the multicooker Polaris looks as follows.

Ingredients:

• beef - 600 g;
• carrots - 1 pc;
• onions - 2 pcs;
• tomatoes - 2 pcs;
• bulgarian pepper - 1 pc;
• flour - 2 tbsp. l.;
• bay leaf;
• salt, pepper - to taste;
• water.

Step -by -step preparation instructions:

1. The beef should be cut into small pieces.
2. Cut the pepper and tomatoes with large rings.
3. We rub the carrots on a coarse grater.
4. Onion chop in half rings.
5. Then you need to pour vegetable oil into the slow cooker, put beef and vegetables. Also add flour, pepper and salt.
6. All ingredients should first be fried. To do this, select the Multiple multicooker mode and cook the dish for 30 minutes.
7. After this time, pour the goulash with water, add bay leaf and change the mode.
8. Install “stewing” and prepare a goulash in a multicooker Polaris 1 hour.
9. The dish is ready! We lay out on plates and serve to the table, decorating with fresh herbs.

Gulyash in a multicooker Polaris in the form of a soup

This recipe is a traditional Hungarian dish that is prepared in the form of meat with a thick gravy. In its appearance, it rather resembles a rich soup with lamb than a second dish. At the same time, the food is characterized by a unique aroma, delicate taste and ease of cooking.

We will need the following ingredients:

• lamb - 500 g;
• tomato paste - 2 tbsp. l.;
• bulgarian pepper - 1 pc;
• tomato - 3 pcs;
• onions - 1 pc;
• sweet paprika - 2 tsp;
• chili pepper - 1 pc;
• flour - 200 g;
• bay leaf;
• parsley dill;
• garlic - 1 head;
• vegetable oil - 2 tbsp.;
• water;
• salt.

Method of cooking goulash:

1. We cut the onion in small cubes.
2. On the slow cooker, set the function "Frying". Pour the oil, lay out the onion and fry to a half -ready state.
3. While the onion is fried, you need to cut the chili pepper, bell pepper, garlic and tomato. Add all vegetables to the onion and fry.
4. Then we remove the prepared ingredients from the slow cooker.
5. Washed meat should be cut into small stripes. Then put in a multicooker bowl and fry until golden color appears, also using the “frying” function for this.
6. Next, flour and vegetable fry are added to the meat. The ingredients are poured with water, about 500 ml.
7. Then, on the slow cooker, we install the “Extinguishing” function. Cooking time - 3 hours.
8. 20-30 minutes before cooked to the dish you need to add parsley, dill and bay leaf.
9. On this goulash in the multicooker Polaris in the form of a soup is ready.

Gulyash in a multicooker Polaris with buckwheat porridge

Following this recipe, you can cook goulash at the same time as the side dish, which is very convenient and the porridge is very tasty, airy and crumbly. Such food will like all households, and the hostess will save a lot of time for more important things. So, consider the recipe in more detail.

Necessary ingredients:

• buckwheat - 1 multi cup;
• chicken breast - 1 pc;
• carrots - 1 pc.;
• onions - 1 pc.;
• sunflower oil;
• garlic - 2 cloves;
• a pinch of salt.

Step -by -step cooking technique:

1. We start cooking with the processing of buckwheat. It needs to be sorted out and washed.
2. Then go to the meat. Rinse it under running water. Cut with portioned pieces.
3. We clean all the vegetables from the peel.
4. Next, chop the onion with small cubes, rub the carrots on a grater.
5. Garlic must be chopped.
6. The brisket should be fried in a slow cooker in sunflower oil with garlic and onions, choosing the function of "pastries".
7. Then add the cereal to the meat and pour all the ingredients with water.
8. Next, on the slow cooker, set the “buckwheat” mode and cook the goulash for 40 minutes.
9. Polaris is ready in the goulash in the multicooker! Before serving, the dish can be decorated with herbs.

Gulyash in the multicooker Polaris. Video