There are a great many recipes for cooking chicken in a multicooker mulinx. Such a universal ingredient is suitable for a wide variety of cooking methods: stewing, frying, steaming, grinding for filling, etc. In addition, smart kitchen technology allows you to combine the most interesting ingredients, creating real culinary delights. Preparation of dishes with chicken opens an endless field for imagination and experiments.

Chicken cutlets in multicooker mulinx

If you started cooking a simple and universal dish, then chicken cutlets in Mulinx multicooker are the best option for dinner. The food is delicate, airy, with a delicious ruddy crust and a thin aroma. Such a dish goes well with any side dish and fresh vegetables. So, let's consider in detail the recipe for preparing this delicacy.

Ingredients:

• fat - 100 g;
• egg - 2 pcs;
• chicken (fillet) - 400 g;
• mayonnaise - 2 tbsp. l.;
• onions - 1 pc;
• salt, pepper, spices - to taste;
• panking crackers - 1 tbsp. l.;
• sunflower oil - for frying.

Step -by -step preparation technique:

1. With the chicken breast, we remove the skin, separate the fillet from the bone and pass the meat through the meat grinder.
2. Then twist the lard and mix with the chicken.
3. After that, clean the onion and also pass through the meat grinder.
4. Add seasoning, mayonnaise to the tank with minced meat, drive an egg and pouring breadcrumbs. Salt to taste.
5. We carefully mix all the ingredients until a homogeneous state and leave in a cool place for 30 minutes.
6. If the minced meat is dry, you need to add a little more mayonnaise. Otherwise, there are still crackers.
7. Then we form cutlets and put them on the bottom of the multicooker, previously greased with oil.
8. We turn on the “Frying” preparation mode and cook cutlets for 5 minutes, frying on each side.
9. In the next, we set the “Extinguishing” cooking mode and program for 20 minutes. Close the lid.
10. When the device gives a sound signal, serve the dish to the table with a side dish or fresh herbs.
11. Chicken cutlets in a multicooker Mulinx are ready!

Enjoy your meal!

Chicken in a multicooker mulinx with beans

Chicken fillet is a universal dietary product that goes well with any ingredients. In addition, white meat is very popular among adherents of healthy and diet food. Therefore, preparing fillets with beans becomes a very valuable dish, which will like to those who want to maintain the harmony of the figure and eat deliciously. Consider the process of cooking chicken in a multicooker mulinx with beans in more detail.

The necessary products for cooking:

• white beans - 1 multi cup;
• onions - 1 pc;
• chicken (fillet) - 300 g;
• vegetable oil - for frying;
• fresh greens - ½ bunch;
• salt, spices - to taste.

Step -by -step preparation technique:

1. The process begins with the preparation of beans. To do this, pour the grains into a deep container and pour cold water for 8-12 hours. It is most convenient to leave it overnight.
2. If there is no time to soak the beans, it can be washed and poured into the multicooker bowl. Pour water for 1 cm with water. Put the cooking mode “Warm -steamed” and bring to a boil. Then turn off the program and leave it under a closed lid for 2 hours.
3. At this time, put the chicken fillet cook in a regular pan. We salt the water a little and add the bay leaf.
4. When the beans swells it enough to boil it. To do this, we program the multicooker for cooking “Soup” cooking, pour leg to the bottom of the bowl and pour water so that it covers the beans 2 cm.
5. When the grains are well aware of them, they need to be thoroughly mixed. If the beans are soft, then the mashed potatoes will turn out by itself. If this does not happen, then trample it with the help of an ordinary push.
6. We proceed to cooking. To do this, cut the onion with small cubes and fry in a pan until golden color appears. Then add chopped greens.
7. Add refueling to mashed potatoes and mix thoroughly until smooth.
8. Add a crushed brisket to the kitchen assistant, which has already been cooked and cooled.
9. Again mix all the contents and put on the “heating” mode. Hold for 30 minutes.
10. The chicken in a multicooker Mulinx with beans is ready! Serve with fresh herbs or salad.

Enjoy your meal!

Chicken in a multicooker Mulinx in Armenian

This recipe will appeal to those housewives who prefer to pamper households with unusual and delicious dishes. Such a food turns out to be delicate, piquant, with a thin note of the aroma characteristic of Caucasian cuisine. Such a dish will be a wonderful decoration of the festive table and will certainly like even the most picky guests. So, consider the method of cooking chicken in the multicooker Mulinx in Armenian in more detail.

We will need such products:

• chicken (any part) - 600 g;
• potatoes - 3 pcs;
• apple - 2 pcs;
• carrots - 1 pc;
• cinnamon - ½ tsp;
• vegetable oil - for frying;
• water - 4 multi glasses;
• greens - ½ bundle;
• salt, pepper, spices - to taste.

Preparation methodology:

1. We begin the process with the preparation of meat. To do this, wash the chicken hips (you can take any parts of the carcass), remove excess fat and the remains of the feathers.
2. Then we can and remove the core. We cut each one in a quarter.
3. We clean the carrots and rub on a coarse grater.
4. We turn on the slow cooker and program for cooking in "Frying" mode.
5. In the oiled bowl, lay out the pieces of meat and fry until the ruddy crust appears. At the same time, we turn the hips so that they are browned from all sides. Cook with an open lid.
6. Following this, add apple and carrots. We cook for another 5 minutes.
7. Pepper to taste, salt and add cinnamon. Mix all the ingredients thoroughly.
8. We clean the potatoes and chop into 4 parts.
9. Pour water and pour potatoes into the bowl.
10. We translate the multicooker to the “Extinguishing” preparation program and set the time - 40 minutes.
11. Cook with a closed cover on the installed timer.
12. The chicken in the multicooker Mulinx is ready! Serve to the table with a side dish or fresh herbs.

Enjoy your meal!

Hot chicken in multicooker mulinex

A ruddy chicken with vegetables - what could be tastier? Such a dish is soft, delicate, juicy and has a unique aroma of fresh vegetables. So much culinary splendor in one plate. If you are planning to cook a hearty and mouth -watering dish for the whole family, then the recipe is hot from chicken in the multicooker mulinx specifically for you. Consider the method of cooking in more detail.

Cooking products:

• onions - 1 pc;
• chicken breast - 1 pc;
• eggplant - 1 pc;
• mushrooms - 100 g;
• potatoes - 6 pcs;
• carrots - 1 pc;
• garlic - 3 teeth;
• bay leaf - 1 pc;
• salt and spices to taste.

Preparation methodology:

1. We wash the chicken sternum and cut with portionic parts of medium size.
2. Carrots, potatoes and onions are peeled and chopped. We cut the onion in half rings, carrots - cubes, and cut the potatoes with slices.
3. After that, wash the eggplant without cleaning the peel, cut it with average cubes.
4. Cut the washed champignons with plates.
5. Turn on the slow cooker and set the program "Frying". Tymer time - 15 minutes.
6. Pour the pieces of meat in the oiled bowl and fry for 10 minutes from all sides. Salt and pepper to taste.
7. Then add carrots and onions. We cook all the products together for another 5 minutes.
8. Then we pour the remaining vegetables into the bowl and set the “Extinguishing” program for 80 minutes.
9. After about 20 minutes of extinguishing, add a little water. Cook under a closed lid.
10. Hot chicken in a multicooker Mulinx is ready! Serve hot to the table, decorating with herbs.

Enjoy your meal!

Chicken in a multicooker Mulinx with pasta

The dietary white meat of chicken is the most valuable product that is loved by the culinary specialists of all countries. Dishes with chicken fillets are airy, delicious and incredibly tasty. In addition, it is also small -calorie. We will consider the recipe for cooking chicken in a multicooker Mulinx with pasta, which will probably like your household.

Ingredients for the dish:

• chicken fillet - 500 g;
• butter - 100 g;
• onions - 1 pc;
• garlic - 2 pike;
• pasta - 200 g;
• salt, spices - to taste.

Step -by -step preparation instructions:

1. Initially, it is necessary to rinse the chicken fillet and drain with a paper towel.
2. Then we cut the meat into portions 2x2 cm in size.
3. Remove the peel from the bulb and chop cubes.
4. Turn on the slow cooker for the cooking mode "Baking", throw oil to the bottom of the bowl and wait until it melts.
5. Then we transfer meat and onion into the device. Fry for 10 minutes. Add spices and salt to taste.
6. We pass the garlic through the press, mix with the ingredients in the slow cooker and cook for another 10 minutes.
7. After the given time, we open the device cover and lay pasta there. Add water so that its level covers the ingredients.
8. We salt a little and turn on the pilaf cooking program.
9. The chicken in a multicooker Mulinx with pasta is ready! We serve the dish to the table, decorating with chopped herbs or sour cream.

Enjoy your meal!

Chicken in a multicooker mulinx. Video