Khinkali is an incredibly juicy and nutritious dish of Georgian cuisine. Usually they are prepared by cooking or frying. With the advent of a multicooker, a steamed method was widespread. Today you will find out how to cook khinkali in a steamer for a steamh.

Shop khinkali in a multicooker for a couple

If you do not intend to bother in the kitchen for a long time, but you want to enjoy the khinkals, then you can buy a finished product in frozen form. And so that they probably do not fall apart and do not lose shape, prepare the khinkali in a steamer for a couple.

So, for the preparation of store khinkali in a slow cooker, we will need the following ingredients:

• frozen khinkali - 10 pcs;
• butter - 50 g;
• water - 400 ml.

We prepare store khinkali in a steamer for a couple.

1. Pour water into the multicooker bowl.
2. Grease a steam container for steam with butter, lay out the finished khinkali. Try to lay them out so that they do not contact each other, otherwise your khinkali will stick together.
3. The device is set in steaming mode, install the grille with the chinkles in the right place, close the multicooker lid tightly. Cooking time is 30 minutes.

You can add a small piece of butter to the finished dish if desired.

Khinkali in a slow cooker for steam: Basic recipe

If you want to pamper your family with a delicious, non -trivial dish, then a great option is a khinkali in a multicooker for a couple according to a basic recipe. Such a food will surely appeal to your households and will feed them with vital energy for a long time.

In order to make khinkali in a slow cooker for a pair according to the basic recipe, prepare the next set of products:

• power of the highest grade - 4.5 multistakan;
• olive oil - 1 tsp;
• beef -based broth - 150 ml;
• barana cutting - 300 g;
• calf clipping - 300 g;
• cins - a small bundle;
• black ground pepper to taste;
• red ground pepper to taste;
• white onion - 1 pc;
• onion red - 1 pc;
• garlic - 2 cloves;
• butter - 50 g;
• water - 4 multistakan;
• salt.

Cooking Khinkali in a slow cooker for a couple according to the basic recipe step by step.

1. Knead the dough. In a separate container, mix flour, cold boiled water, olive oil and salt. Using a spoon, mix all the ingredients until a homogeneous consistency. Put the dough on the work surface and knead, if necessary, adding flour for 15-18 minutes.
2. Wrap the finished dough into the food film and send it to the refrigerator.
3. Wash the meat, dry with a paper towel and chop into small pieces with a knife. If you are ready to move away from the original Georgian tradition of cooking khinkali, then you can pass the meat through a meat grinder.
4. Clean onions and garlic, rinse and finely, turning into a slurry. Processed vegetables are sent to meat minced meat.
5. Wash the cilantro, finely chop the leaves and add to the minced meat.
6. Mix all the contents thoroughly, adding salt and two types of pepper.
7. Add beef -based broth to the meat mass. So your khinkali at the exit will become even more juicy.
8. Take the dough out of the refrigerator. Roll into an elastic layer, approximately 4 mm in height.
9. Divide the rolled dough into circles with a diameter of 7 mm.
10. Put a small amount of minced meat in the center of each circle, about 1-1.5 tsp.
11. With your hands, form small bags, leaving a tail for which you will hold the khinkali while eating.
12. Lubricate a steam container for steam with butter, put in it the previously prepared khinkali.
13. Pour 4 multi -stapacan boiled water into the multicooker bowl.
14. Install a steamed container in the right place.
15. Put the slow cooker in the "steam" mode, prepare a dish under a closed lid for 45 minutes.

Ready Khinkali is like this: holding the bag by the tail to bite the dough, drink the broth and only then eat everything else.

Khinkali with cream in a multicooker for a couple

Want to make home -made khinkali more tender and not so sharp? Just add dumb cream to meat minced meat. How to do it correctly, read the recipe below.

To prepare a rack with cream in a slow cooker, we will need the following ingredients:

• power of the highest grade - 500 grams;
• boiled water - 2 multistakan;
• white onion - 4 pcs;
• egg - 1 pc;
• low -fat veal - 200 g;
• low -fat lamb - 200 g;
• cream (10%-15%)-4 tbsp;
• meat broth with the addition of spices - 1 multistakan;
• black ground pepper to taste;
• red ground pepper to taste;
• butter - 50 g;
• salt.

Cooking khinkali with cream in a slow cooker for a couple of stages.

1. Separately sift flour in a separate container. Make a small fossa in the resulting slide.
2. Beat the egg in a clean bowl until the foam is formed.
3. Pour warm water in the center of flour, add salt and whipped egg.
4. Mix the dough gently until a homogeneous consistency. Cover the container with a towel and leave at rest for 40 minutes.
5. Wash the meat, dry with a paper towel and chop thoroughly into small pieces. So that this process does not take away a lot of time from you, the meat can be a little frozen and then the grinding process will be noticeably easier and faster.
6. Clean the onion, rinse and finely chop.
7. Mix chopped meat with onions, add salt, two types of pepper, broth and cream. Mix until a homogeneous mass is obtained.
8. Roll the dough to a thin layer of about 4 mm in height, cut out small circles from it with a diameter of 8 mm.
9. Put 1 tkan for each circle of dough, form small bags, leaving the “tails” in the khinkals.
10. Lubricate a steam container for steam with butter, put raw chinkali in it.
11. Pour water into a multicier bowl, install a steamed grille in the right place.
12. On the display of the device, set the program “Steam”, cooking time-30-35 minutes. Close the unit cover and wait for the end of the cooking.

By cooking, the finished dish can be decorated with finely chopped dill, add a little butter and your favorite spices.

Khinkali in a slow cooker. Video