French meat is one of the few dishes that are able to feed, surprise, seduce and delight any guest. In this article, we will share the secrets of cooking meat in French in a slow cooker. Traditionally, this dish is prepared in the oven, but the slow cooker can significantly save time and guarantees a successful result.

French meat in a slow cooker: Classic recipe

Initially, the dish was prepared from pieces of the most delicate veal, and only then they began to replace it with a more affordable pork, chicken and other meat. The classic recipe also differs in that it uses a delicate Behamel sauce. We offer you to cook French meat in a multicooker according to a classic recipe and compare how far modern ideas have gone about this delightful dish.

What ingredients do you need:

• veal - 500 g;
• onions - 3 pcs;
• potatoes-5-6 pcs;
• butter - 50 g;
• wheat flour - 2 tbsp. l.;
• milk - 2 glasses;
• muscular nut - a pinch;
• hard cheese - 300 g;
• salt, pepper - to taste.

The secret of cooking: few people know, but in order to cook meat in French in a slow cooker or in the oven, you should first marinate it in wine. We recommend that you pour meat fillet with red dessert wine, add a little salt, pepper and a couple of tablespoons of olive oil. The marinade will soak the meat in a couple of hours, and as a result it will fragrant a marvelous aroma and will literally melt in the tongue.

To cook meat in French in a slow cooker, follow the instructions:

1. Since the multicooker will do almost all the work for you, you just have to cook Beshamel sauce. To do this, install the slow cooker in the "baking" mode, melt the butter in the bowl and pour flour into it. Stir and slightly fry the mixture, after which pour the milk with a thin stream, stirring intensively and breaking lumps. When the milk heats up, and the flour begins to swell, turn off the slow cooker, without stopping stirring the sauce for another minute. At the end, add a pinch of nutmeg. Behamel sauce is ready.
2. Pour the sauce into a separate container and wash the bowl.
3. Lubricate the dry bowl with sunflower oil and put pieces of marinated veal on the bottom.
4. Peel the onion and cut with translucent rings. Put the onion over meat.
5. Peel the potatoes, cut with plates with a thickness of not more than 5 mm and lay out with an even layer on top of the onion.
6. Slightly suck the ingredients and add pepper to taste.
7. Pour the behamel sauce on top and sprinkle with grated cheese.
8. Set the "baking" mode and cook meat in French in a slow cooker for 60 minutes.

You can serve such a dish with any side dish, but potato puree will be the best option. Before serving on the table, decorate the meat in French in a slow cooker with fresh herbs and slices of a tomato.

French meat with chicken fillet in a slow cooker

One of the most common recipes. The chicken fillet is inexpensive, cooked very quickly and contains few calories. If we take into account that the meat in a fraud in a slow cooker includes cheese and mayonnaise, this dish can not be called dietary, but the chicken at least reduces the risk of acquiring extra centimeters on the sides.

What products will be needed to make meat in French in a slow cooker:

• chicken fillet - 800 g;
• potatoes - 5 pcs;
• onions - 2 pcs;
• garlic - 2 cloves;
• hard cheese - 250 g;
• cheese melted without additives - 100 g;
• mayonnaise - 2st. l.;
• sunflower oil - 100 ml;
• salt, pepper - to taste.

Useful advice: If you want to make meat in French in a slow cooker more dietary, we recommend replacing the potatoes with slices of fresh tomato. So the dish will turn out to be lighter and more juicy.

Method of preparing meat in French in a slow cooker:

1. Rinse the chicken fillet in cold water, remove the films, veins and dry with paper towels.
2. Cover the meat with food film or plastic bag and slightly beat off a kitchen hammer.
3. Prepare the marinade for chicken, mixing sunflower oil, salt and pepper in deep dishes. Let the chicken soak for 60-90 minutes.
4. Grate the melted cheese on a coarse grater.
5. Skip the garlic through the press and mix with melted cheese and mayonnaise.
6. Peel the onion and cut into thin half rings.
7. Put the onion on the bottom of the multicooker bowl, chicken fillet on top of it, grease it with a mixture of melted cheese and mayonnaise and sprinkle everything with grated hard cheese. In this recipe, the mreamed cheese plays the role of a substitute for the cheese of Behamel. We recommend that you try to cook such meat in French in a slow cooker in two variations: with a cheese and with a classic sauce.
8. It remains only to set the “baking” mode for 40 minutes and wait for the sound signal.

French meat in a slow cooker in a haul

We offer you another recipe for French meat in a slow cooker, adapted to a modern fast pace of life. If you have no time to stand at the stove, pickle meat and conduct other kitchen rituals, use our recipe. In this case, we will replace the meat with minced meat to reduce cooking time as much as possible.

The ingredients necessary for the preparation of meat in French in a slow cooker in a whip:

• minced meat - 400 g;
• onions - 2 pcs;
• potatoes - 5 pcs;
• tomatoes - 2 pcs;
• sour cream - 3 tbsp. l.;
• flour - 1 tbsp. l.;
• hard cheese - 300 g;
• salt, pepper - to taste;
• sunflower oil.

Anyone can be used, but the time of cooking will depend on the sight. Chicken minced chicken is cooked the fastest. We recommend mixing chicken minced meat with chopped pork fatty fat.

Method of preparing meat in French in a slow cooker:

1. Peel the onion and chop as smaller as possible (it is better to grind in a blender).
2. Mix onion with minced meat, salt and add pepper to taste.
3. Put the minced meat with an even layer at the bottom of the multicooker.
4. Cut the potatoes into thin slices and lay it on top of the minced meat.
5. Mix sour cream with flour, add and spread on the potato layer.
6. Next, lay out the tomatoes chopped with thin slices and sprinkle everything with grated cheese.
7. Install the Baking program and cook the meat in French in a slow cooker for 30-50 minutes, depending on the minced meat.

Such a version of the dish is no worse than ordinary French meat in a slow cooker, on the contrary, it is even easier to divide into portions.

French meat in a slow cooker or fish grade

An unusual recipe for French meat in a slow cooker for those who like to experiment with delicious food. Graten French calls any dish that is covered with a delicious cheese crust and contains thin potato slices. For diversity, meat, poultry or fish is added to the graten. This dish served as a “starting point” to create a famous French meat in French. In a slow cooker, preparing fish gratin will not be difficult, which we will now prove.

The ingredients that will be needed for cooking meat in French in a slow cooker:

• fish fillet - 500 g;
• potatoes - 6 pcs;
• sour cream or cream - 300 ml;
• chicken egg - 2 pcs;
• hard cheese - 150 g;
• salt, pepper - to taste;
• muscular nut - a pinch.

This number of ingredients is designed for 3-4 portions.

To prepare such meat in French in a slow cooker, you can use the fillet of any large-scale sea fish.

To cook fish gratin, follow the instructions:

1. Peel the potatoes and cut into thin slices no thicker than 3-5 mm.
2. Lubricate the multicooker bowl with sunflower oil and put on the bottom of the slices of potatoes. Put the pieces slightly overlapping to get a dense even layer.
3. Add potatoes.
4. Cut the fish fillet with small slices 1-2 cm thick and lay out on top of the potatoes.
5. Gently heat the cream so that they are slightly warmer at room temperature.
6. Separate the proteins from the yolks. Beat the yolks with a mixer into foam, gradually adding heated cream or sour cream. Pepper and throw a pinch of nutmeg for spice. In this recipe, such a cream sauce will replace the cheese or mayonnaise.
7. Pour the fish with sauce and sprinkle the ingredients with grated cheese.
8. Set the "baking" mode and cook meat in French in a slow cooker for 30 minutes.

The fish is cooked quite quickly, so this recipe can also be called "in haste." Fish grade goes well with rice and salads from fresh vegetables. Before serving, it can be decorated with a slice of lemon.

French meat with mushrooms in a slow cooker

For this recipe, ordinary pork and champignons are suitable. If possible, use several varieties of forest mushrooms to give the dish a rich aroma. Add at least a couple of white mushrooms, and the smell palette will instantly sparkle with new shades!

What will be required to prepare a mushroom version of meat in French in a slow cooker:

• pork fillet - 500 g;
• potatoes-5-6 pcs;
• mushrooms - 500 g;
• tomatoes - 2 pcs;
• onions - 3 pcs;
• solid cheese - 200 g;
• mayonnaise - 2 tbsp. l.;
• salt, pepper - to taste.

Pork can be marked in mustard and olive oil for a couple of hours, but if you do not have time, just slightly beat it off with a kitchen hammer.

How to cook meat in French in a slow cooker:

1. Beat the pork with a hammer, salt and sprinkle with pepper to taste.
2. Put the meat on the bottom of the multicooker bowl.
3. Cut the onion into thin rings and lay out on top of the pork.
4. Cut the potatoes into thin slices and put on top of the onion slightly overlapping.
5. Lubricate the potato layer with mayonnaise.
6. If you use champignons, rinse them, cut the plates and lay out the next layer. If you use forest mushrooms that require special pre -processing, boil or fry them, and then spread the multicooker in the bowl.
7. At the tomatoes, make shallow crusades and pour them with boiling water, then put in hopper water. So you can easily and quickly remove the skin. Cut the peeled tomatoes with round slices with a thickness of 5 mm and lay out on top of the mushrooms. Of course, the skin can not be removed, but it can ruin the impression of the delicate consistency of meat in French in a slow cooker.
8. Pour the ingredients with grated cheese.
9. Install the Baking program for 60 minutes on a slow cooker.

Frantsuza meat with pork: recipe No. 2. Video

An alternative recipe for making meat in French in a slow cooker using pork fillet. You can familiarize yourself with the list of ingredients and step -by -step instructions by watching the following video: