Baking meat in foil is one of the best ways to prepare this product. It is this procedure that allows you to preserve juicy and most of the beneficial substances that are part of it. At the same time, a high temperature is maintained inside the envelope of foil, which in a short time will help to make the product soft. About how to cook meat in foil in a slow cooker, we will share with you in this article.
The content of the article
- Meat in a marinade of kiwi baked in foil in a slow cooker
- Meat with cheese and wine in foil in a slow cooker
- Meat with apples baked in foil in a slow cooker
- Cranberry meat baked in foil in a slow cooker
- Meat stuffed with carrots and baked in foil in a slow cooker
- Meat roll baked in foil in a slow cooker
- Meat in foil in a slow cooker. Video
Meat in a marinade of kiwi baked in foil in a slow cooker
For this dish, we will take a pork shake - one of the softest parts of pork, from which a barbecue is traditionally prepared. For the marinade, you will need a minimum of products: kiwi and spices. From this short list you can prepare a wonderful second dish, which you yourself will see. The list of products consists of such points:
- pork shakes - 1 kg;
- kiwi-300-400 g;
- salt;
- seasoning "Provencal herbs";
- black pepper.
The meat pickled in a kiwi sauce and baked in foil in a slow cooker is very easy to make:
- Pork shakes, previously washed, cut into large pieces.
- Clean the kiwi from the peel, put in the bowl of the blender, beat until a homogeneous mass. If you do not have a blender, scroll the kiwi in a meat grinder.
- The resulting marinade is well salt and mix with spices. We lower the pieces of pork into the sauce, mix so that they are covered with fruit puree on all sides.
- We leave the meat in the marinade for 3 hours.
- We lay foil on the table, folding sheets in several layers. We lay out well -marinated meat on the foil and turn it with an envelope.
- We immerse the dish in a multicier container. We activate the Baking program and bake the meat in foil in a slow cooker for 1 hour.
Meat with cheese and wine in foil in a slow cooker
This dish is also called "accordion" for a characteristic appearance. A whole piece of meat is cut into slices, without cutting to the end, and then they fill these cuts with vegetables, cheese and other products. It is worth saying that the meat baked in this way in foil in a slow cooker looks very beautiful, so it is customary to cook it for the holidays. Let's make such a dish using the following components:
- beef with a whole piece-500-600g;
- cheese - 200 g;
- tomatoes - 2 pcs.;
- garlic - 3 teeth;
- french mustard - 1 tbsp.;
- red wine - 3 tbsp.;
- spices, salt;
- sunflower oil - 1 tbsp.
Now let's make meat in foil in a slow cooker:
- We wash the whole piece of beef and make deep cuts, but do not cut it to the end.
- Mix salt and spices along with crushed cloves of garlic, French mustard, red wine and oil. This mass is properly rubbing our piece of meat, after which we put it in the refrigerator for at least 4 hours.
- We cut the cheese with thin slices, we also cut the tomatoes in circles.
- When our beef is saturated with marinade, we take it out and lay it on a large piece of foil, preferably folded in several layers.
- We insert slices of cheese and tomatoes into the cuts. We wrap the meat with foil and bake in a slow cooker for 1-1.5 hours using the Baking program.
Meat with apples baked in foil in a slow cooker
For this recipe, we will also pickle meat, and we will prepare the sauce based on beer and wine. Alcohol will make pork soft, will help her carefully soak in spices. Apples will add some piquancy to the dish and add a little sweets. The meat baked in foil in a slow cooker, we will prepare from the following:
- pork - 800 g;
- onions - 1 head;
- apples - 0.5 kg;
- beer - 0.3 l;
- white wine - 150 ml;
- carrots - 1 pc.;
- olive oil - 3 tbsp.;
- pepper, salt;
- garlic - 2 teeth.
Let's try to cook meat in foil in a slow cooker:
- Cut the pork with portioned pieces.
- Pour beer and wine into a bowl, squeeze garlic cloves there, add salt and spices, as well as olive oil.
- We crumble the onions with half rings, and the carrots are circles. We clean the apples and cut into slices.
- We put the meat in the marinade and put the bowl in the refrigerator for 3-4 hours.
- Now we lay several sheets of foil on the table, take out the meat from the sauce and put on foil. On top we distribute carrot circles, half rings of onions, slices of apples.
- We wrap pork and put in a slow cooker.
- In the program "Baking", bake the meat in foil in a slow cooker for 1-1.5 hours.
Cranberry meat baked in foil in a slow cooker
Preparing meat in foil in a slow cooker is good because it can be pickled in a wide variety of sauces, thereby playing with tastes and aromas of dishes. For the marinade in this recipe, we will use the Balmix sauce, honey, olive oil and spices, in addition, we will separately prepare the cranberry sauce, which will be poured on the table with filed meat. We will deal with a detailed list of products:
- pork pulp-700-800 g;
- honey - 1 tbsp.;
- balsamik sauce - 1 tbsp;
- olive oil - 2 tbsp;
- thyme, rosemary, black pepper, salt - to taste;
- cranberry berries - 150 g;
- red wine - 5 tbsp.;
- sugar - 4 tsp;
- cinnamon - 0.5 tsp.
Now let's cook meat under cranberry sauce in foil in a slow cooker:
- We make a marinade for pork, mixing honey, Balmix sauce, olive oil and spices: dried thyme, rosemary, black pepper. We add the marinade properly.
- We will cut the meat with slices or any comfortable portionic pieces. We carefully lubricate it with the resulting mixture and put it in the cold for several hours.
- A bed on the table is foil and put pieces of pork on it. We wrap it in the likeness of an envelope, well sealing the edges.
- We put this envelope in a slow cooker and we will bake the meat in foil for 1 hour.
- While the main dish is being prepared, you can do the sauce. Beat the cranberry berries in a blender or wipe through a sieve. We spread in a deep pan or in a saucepan, add wine and bring on the stove to a boil. We boil 1-2 minutes.
- Now we pour sugar and cinnamon into the sauce, mix, cook for another 2 minutes and turn off.
- Having taken out the meat from the slow cooker and laying it out of foil on the dish, water it with the sauce and serve on the table.
Meat stuffed with carrots and baked in foil in a slow cooker
In this recipe, our main ingredient will be beef. We use a whole piece without cutting it into parts. Blamed with carrots and garlic, and then baked in foil in a slow cooker, the meat will come out incredibly fragrant and juicy. Here are the products that we will use:
- beef - 1 kg;
- lemon - 0.5 pcs.;
- carrots - 1 pc.;
- garlic - 1 head;
- seasoning, salt;
- vegetable oil - 2 tbsp.
We describe the cooking process in detail:
- First, rub the lemon zest on a fine grater, and then mix it with the juice of the half of the lemon. Add vegetable oil, seasonings and salt there. Mix products for the marinade.
- We do not cut the beef into pieces, but wash it with a whole piece and rub with a sauce. We put in the cold for 4 hours.
- We clean the carrots and garlic cloves. Cut the carrots with bars, divide garlic slices into halves.
- We take out the lined beef from the refrigerator, make cuts in a piece of meat and insert carrots and garlic there.
- Now we wrap the meat with foil, folded several times, and bake in a slow cooker for 1.5 hours.
If the beef is too dry for you, you can use pork or fill the beef not only with vegetables, but also with pieces of pork fat.
Meat roll baked in foil in a slow cooker
Think about what to cook for the holiday? The meat roll is a win -win option. In this dish there is everything: a great taste, a pleasant appetizing aroma, aesthetic appearance. The roll can rightly be considered a crown dish on the table. Let's try to make a roll roll with filling, baked in foil in a slow cooker. For him, we will use this:
- veal brisket - 1 kg;
- chicken eggs - 4 pcs.;
- carrots - 2 pcs.;
- canned corn - 200 g;
- sweet pepper - 2 pcs.;
- ghee butter - 3 tbsp.;
- salt, spices.
We will prepare a meat roll in foil in a slow cooker:
- We have a good veal and dry, cut it so that it turns out to be a layer. We rub it with salt and spices, as well as stomped butter. We leave in this form for a while and do the filling.
- We clean the vegetables, cook the eggs, weed the corn from the brine.
- Cut carrots and eggs with plates, pepper - slices. We lay out the filling on the veal. First, slices of carrots and eggs of eggs, then - strips of pepper. In the end, sprinkle everything with corn.
- We wrap the meat into a roll, pull the thread. We spread the roll on a foil sheet and wrap it in several layers.
- We lower the dish into the bowl, put the "pastries" mode. We cook meat roll in foil in a slow cooker for 1-1.5 hours.
Before serving, we must cool so that it is possible to cut the roll with beautiful slices.
Meat in foil in a slow cooker. Video
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