Many of us eat meat almost daily. Recipes of dishes that can be prepared from this product simply cannot be counted. Stewed, boiled, baked, fried, smoked - it is delicious both in itself and in combination with various cereals, vegetables, sauces and even fruits.

The advantages of cooking meat in a slow cooker cannot be underestimated. Firstly, this technique helps to greatly simplify the process of creating dishes, and secondly, even after long heat treatment, the meat retains most of the useful components. Well, thirdly, the anti-stick covering of the bowl allows you to significantly reduce the oil content in finished dishes, which favorably affects health and figure. How to cook meat in a multicooker Philips you will learn from this article.

Duck meat in a multicooker Philips, stewed with vegetables and prunes

An incorrectly prepared duck is often stiff, but with a multicooker Philips this problem does not threaten you. The duck stewed according to our recipe is juicy, delicate, saturated with aromas of herbs, spices and vegetables. The list of products necessary for the preparation of duck meat in the multicooker Philips is given below:

• duck - 1 carcass;
• onion - 1 pc.;
• white cabbage - 0.5 kg;
• prunes - 100 g;
• potatoes - 1 kg;
• carrots - 1 pc.;
• tomato paste - 2 tbsp;
• garlic - 4 cloves;
• water - 150 g;
• mustard - 2 tsp;
• provencal herbs seasoning - to taste;
• black pepper, salt - to taste.

The meat in the multicooker Philips according to this recipe is prepared as follows:

1. Wash the duck properly, cut it in large pieces. Clean and wash the vegetables, remove the upper leaves from cabbage.
2. Cut the potatoes with quarters, chop the onion in half rings, carrots with circles. Chop the cabbage with petals, cut the cleansed cloves of garlic into 4 parts.
3. Fold duck meat in the bowl, on top in random order, immerse the vegetables. Add salt and spices. Dilute mustard and tomato paste in warm water and pour into the tank of the device.
4. Activate the “Extinguish” program and cook the meat in the multicooker Philips 1.5 hours. Every 30 minutes check the dish, stir it and, if necessary, add a little water.

Delicate juicy duck meat in the multicooker Philips is ready. This dish does not require any additional side dish - potatoes with vegetables serve as such a side dish. Giving a duck for dinner with your family, you can decorate it with fresh herbs. Enjoy your meal!

Chicken meat in a multicooker Philips, prepared in a sweet and sour sauce

This recipe came to us from China and it should be noted that our compatriots were very loved. Poultry meat, like no other, goes well with the sweet taste of honey and fruits, as well as with a spicy smell of ginger. To cook meat in a multicooker Philips according to this recipe, stock up on some products:

• chicken meat - 1 kg;
• garlic - 3 cloves;
• soy sauce - 3 tbsp.;
• carrots - 1 pc.;
• tomato paste - 1 tbsp.;
• sweet pepper - 3 pcs.;
• canned pineapple - 50 g;
• onions - 1 pc.;
• honey - 1 tbsp.;
• lemon juice - 30 ml.;
• grated ginger root - 2 tbsp;
• sesame seeds - 2 tsp;
• olive oil - 2 tbsp;
• potato starch - 1 tbsp;
• salt, pepper - to taste.

Cooking meat in a multicooker Philips in steps:

1. Wash the chicken in clean water and separate the fillet from the seeds. Cut it into slices, fold it into a suitable bowl, add salt, pepper and honey. Mix the pieces well so that honey with spices is distributed evenly. Then put the chicken in the refrigerator for 1 hour.
2. In a small bowl, mix soy sauce, ginger, potato starch, tomato paste, chopped garlic, freshly squeezed lemon juice and pieces of pineapple. Mix the ingredients and leave to brew for 30 minutes.
3. Pour oil into the slow cooker, turn on the "fry" option. Clean vegetables: pepper, onions and carrots. Cut them finely and put them in preheated oil, pass for 5 minutes, then remove them into a separate bowl.
4. Without turning off the equipment and without changing the program, immerse chicken fillet into the container and cook the meat in the multicooker Philips for 10 minutes, sometimes stirring.
5. Pour the prepared sauce into the bowl, mix it with chicken and simmer for 5 minutes with a closed lid.
6. Then add fried onions, carrots and pepper to the dish, put the equipment into the “warm” mode and languish the meat in the multicooker Philips for another 10-15 minutes.

When the program is completed, you can please your family with a delicious chicken in a sweet and sour sauce. As for the side dish, here the choice is behind you - it can be a gentle young potato, crumbly rice, Italian spaghetti and much more. Enjoy dinner, pleasant to you appetite!

Irlandic meat in multicooker Philips

Beef, languid in dark beer with vegetables and spices, comes out tasty, hearty, fragrant and at the same time has a very interesting smell. The main subtlety of this recipe is precisely in the correct choice of beer. It should be dark, but not necessarily strong, it is also advisable to use the so -called “living” beer - fresh and not containing preservatives. But if this is not possible, just select a suitable option in the store. So, here is a list of products that will be used in cooking meat in a multicooker Philips:

• beef - 0.5 kg;
• dark beer - 1 l;
• carrots - 2 pcs.;
• potatoes-7-8 pcs.;
• onions - 2 pcs.;
• tomato paste - 2 tbsp;
• celery - 3 stems;
• butter - 100 g;
• spices: bay leaf, black and fragrant pepper, caraway seeds;
• salt is to taste.

Prepare the meat in the multicooker Philips, following our instructions:

1. Prepare the vegetables by cleaning them and washing under running water. Cut them in large pieces. Put the butter in the slow cooker, melt it in the "fry" mode, lower the vegetables and cook them for 20-30 minutes. Then transfer the ingredients from the bowl into a separate bowl.
2. Wash and cut the beef cubes, immerse it in the liberated bowl, salt, stir and cook the meat in the multicooker Philips for 20 minutes without closing the lid.
3. Then pour beer into the dish and add spices, tomato paste and, if desired, a little sugar. In the "Extinguishing" mode, cook the meat in the multicooker Philips for 40 minutes.
4. Add fried vegetables to the stew and continue to cook the meat in the multicooker Philips for another 40 minutes.
5. Try the dish to taste. If the beef and vegetables are soft enough, turn off the device. The meat in the multicooker Philips is ready.

Irlandic stew is served to the table as an independent dish. Enjoy your meal!

Pork clipping in a multicooker Philips

Cutting is one of the most expensive types of meat. However, when you are going to prepare something delicious for the holiday, you can spend money and time to create a culinary masterpiece. In this recipe, we will tell you how to cook meat in a multicooker Philips, surprising everyone with your cook talent. Read carefully the list of ingredients that you will need for this dish:

• pork clipping - 1 kg;
• soy sauce - 3 tbsp.;
• luke Shalot-7-8 stems;
• balsamic vinegar - 2 tbsp;
• olive oil - 3 tbsp.;
• salt, black pepper - to taste;
• greens (parsley, dill, basil) - 1 bundle.

The process of making meat in a multicooker Philips consists of the following stages:

1. The preparation of meat should be done in advance, at least a day before cooking. To make a marinade for cutting, 1 tsp. Mix olive oil in a small bowl with soy sauce and balsamic vinegar. Add a little black pepper to this mass, it is not necessary to salt it, since soy sauce itself is quite salty.
2. Divide the notch into large pieces, for example, into three parts. Cut each fragment with a knife in several places - so the meat is better saturated with the sauce.
3. From all sides, grate the cutting with marinade, fold into a deep bowl, pour in the remaining liquids and cover with cling film. Remove the meat in the refrigerator for a day, but take it out every few hours and rub the marinade into the pulp.
4. In a day, make cooking. Turn on the slow cooker in the "fry" mode, pour olive oil into the bowl and put the onion and greens there. Take fragrant herbs is not necessary.
5. Fry the products until the onion becomes soft. After that, remove the products from the multicooker, transfer the onion to a separate plate, and throw the greens, as it is no longer needed.
6. Dear the pork in the preheated oil. Without closing the lids, fry the cutting from all sides for 20 minutes, turning the pieces several times.

Transfer the finished meat to a beautiful dish, lay the fried onion of the shalot nearby. Sprinkle the clipping with fresh herbs and serve to the table with your favorite side dish. Enjoy your meal!

Meat in a multicooker Philips. Video