Surely, many housewives do not know how to cook a kebab in a slow cooker. But there is nothing complicated here. Even in winter, you can always please your household with a delicious and fragrant treat, using original recipes. No matter what brand you have a slow cooker, you will definitely succeed.

Features of cooking kebab in a slow cooker

1. In terms of utility, unfortunately, such a barbecue is inferior to the prepared on the grill.
2. The advantages of preparing the dish in the slow cooker are that sunflower oil is not used during cooking - the meat is fried and then slightly stooped in its own juice.
3. When choosing a meat carcass for barbecue, take into account the dietary aspect. If you are on a diet, then it is better to opt for chicken or turkeys of fillet. The multicooker will not let such meat dry out - you will get a delicate barbecue with a balanced taste, while on the coals it is quite possible that “crackers” will be made of chicken breast.
4. It is best to choose pork or beef from meat. Breeding pieces will turn out to be soft, slightly crispy.
5. You can serve a vegetable salad instead of potatoes or pasta to the side dish to barbecue.

Useful tips for cooking barbecue in a slow cooker

1. Only fresh meat should be chosen - so the treat will be tastier.
2. When using a frozen carcass, it is necessary to defrost it the day before in the refrigerator. Fast defrosting in the microwave or at room temperature will lead to the fact that the carcasses of the carcass will turn out to be tough.
3. To pickle beef and pork should be at least 12 hours, and the turkey - at least 4. As for the chicken, it will take 2 hours of time to pickle it. The longer the carcass marks, the more it is filled with a fragrant marinade, barbecue is more tender and tastier.
4. First, fillets are laid in a multicooker with pieces, and after preparing the barbecue is strung on wooden skewers, right before serving.
5. In order for the barbecue in the slow cooker to be delicate and fragrant, it is necessary to add marinade to the multicooker bowl - only this is the treat will be juicy.
6. Cook a barbecue in two modes - baking or frying, as well as in porridge mode. In the first mode, cooking time is 40 minutes if the meat weighs up to 500 gr. If the weight of the barbecue is 1 kg, then the time increases to 50 minutes. As for the second regime, it must be set in order to achieve the tenderness of meat. In this mode, the meat should languish for about 10 minutes.

Barbecue in a multicooker from chicken fillet

Ingredients:

• 500 gr. chicken fillet;
• 50 gr. olive oil, as much soy sauce and honey;
• 3 tooths of garlic;
• spicy herbs - 0.5 tsp. hops-Sunels and Provencal herbs;
• 1 head onion head;
• salt to taste.

Preparation instructions:

1. It is necessary to prepare the marinade. To do this, mix the melted honey, oil and soy sauce, add the garlic squeezed through the garlic. Slide, pour spices.
2. The chicken fillet washed and cut into pieces should be poured with marinade and sent to the refrigerator.
3. After the meat is well marked, transfer it to the multicooker bowl along with the chopped on onions. Pour the marinade and prepare a barbecue in a slow cooker for 50 minutes.

How to cook pork bar?

Ingredients:

• 1 kg of a pork collar;
• 3 tomatoes;
• a glass of sour cream;
• 3 heads of onions;
• 4 teeth of garlic;
• pepper and salt to taste.

Cooking method:

1. Fill the washed tomatoes with boiling water and remove the skin from them. Finely chop the peeled tomatoes.
2. Slide the onion peeled and chopped off with rings - so it will let the juice.
3. The meat must be cut into large cubes and mixed with tomatoes, onions.
4. Next, prepare the marinade. To do this, sour cream should be mixed with garlic squeezed through the garlic. Cover the meat with the marinade and leave in the refrigerator for several hours.
5. The marinated meat should be transferred to the slow cooker and cooked for 40 minutes. Do not forget to mix the kebab in a slow cooker several times during cooking. Then the treat should flicker for another 10 minutes. Serve barbecue on skewers.

Barbecue in a beef multicooker

Ingredients:

• 600 gr. beef pulp;
• 2 onion heads;
• greens - to choose a bunch of parsley or cilantro, basil or dill;
• 4 tbsp. wine vinegar;
• seasoning for barbecue, salt and pepper to taste;
• tomatoes.

Preparation:

1. Rinse the meat and cut into a medium -sized pieces.
2. Snake and pepper to taste, add a seasoning for barbecue.
3. Pour in wine vinegar and evenly distribute spices on the fillet.
4. The peeled onions must be cut with rings and put on the meat. Marine for several hours in the refrigerator.
5. Then transfer the meat to the multicooker bowl, add the marinade and cook in frying mode for 50 minutes, and then another 10 in porridge mode.

By this method, you can make a barbecue bar.

Barbecue in a slow cooker, pickled in a onion sauce and kiwi

Would need:

• 2 bulbs;
• 1 kiwi;
• meat for barbecue;
• bell pepper;
• salt and pepper.

Preparation instructions:

1. For preparation, it is necessary to beat 2 onions and a cleaned kiwi with a blender - you should achieve the uniformity of the mixture.
2. Then rinse the meat and cut it into pieces, add and pepper. Grate the coriander.
3. Add the onion and onion -chopped on the marinade, as well as sweet pepper chopped with half rings.
4. Mix the treat thoroughly and pickle for 2 hours in the refrigerator.
5. Then put the meat with the marinade in the slow cooker and cook in the baking mode for 45 minutes. Decorate the barbecue with greens.

How to marry a barbecue in a beer?

The following products will be required:

• 500 gr. pork;
• a glass of beer;
• 3 onions heads;
• 1 tbsp. apple cider vinegar;
• 1 tsp mixtures of dried herbs;
• salt and pepper to your taste.

How to cook:

1. From the pork neck, barbecue will turn out juicy and soft - cut it into pieces, pour beer - the meat should swim in it.
2. Leave the barbecue to marinate for 2 hours.
3. If you pickle the meat with onions, then before cooking in a slow cooker, take it out.
4. After the meat is marked, drain beer.
5. For aroma and smell of haze, you can add liquid smoke - this is if desired. It will require 1 tsp. on 0.5 kg of meat.
6. Put the meat in a slow cooker, set the baking mode and cook for 40 minutes, sometimes stirring so that the barbecue in the slow cooker is browned.
7. Prepare a delicious onion to barbecue - cut it in half rings and add vinegar. Mix with greens or a mixture of dried herbs.

Barbecue in a multicooker made of fish

Ingredients:

• 0.5 kg of cod fillet - fish should not be frozen;
• 200 gr. hard cheese;
• lime juice;
• several white mushrooms;
• paprika;
• tomato;
• small tsukkini;
• pepper and salt to taste.

Instructions for the preparation of fish barbecue in a slow cooker:

1. Rinse with running water of fish fillet, dry with a woven napkin and spray lime juice.
2. Cut the fish with pieces of 3 - 4 cm.
3. Cut the washed vegetables with the same pieces.
4. Boil the mushrooms and cut into thin slices.
5. String all the ingredients to wooden skewers, alternating.
6. Slue and pepper the barbecue.
7. Put the pieces in the multicooker bowl, sprinkle with cheese on top. Next, cook, as in recipes with meat.
8. Before serving, let the barbecue cool a little.
9. You can serve boiled rice and tomato sauce to the side dish to such a yummy. It will be very tasty. Separately serve carefully washed greens.

Saber -baking sheet of white fish

Ingredients:

• 4 fillets of white fish;
• 300 gr. pickled red pepper;
• 1 tbsp. ground paprika;
• 2 branches of fresh dill;
• olive oil;
• black ground pepper, salt to your taste.

How to cook:

1. Cut fish fillet thinly, slices.
2. Turn the fish into rolls and string on wooden skewers.
3. Put kebabs into a multicooker bowl.
4. Sprinkle with butter and sun, pepper.
5. Cover the dishes with a lid.
6. Finely chop the pickled pepper, rub it with a fork or chop it with mashed potatoes.
7. Add chopped dill and paprika - mix everything.
8. Serve the finished barbecue on skewers, do not forget to pour the treat with prepared delicious sauce.

Multicar is a great assistant for cooking tasty and healthy food. Fragrant, tasty, juicy and delicate barbecue is a dish that you can always cook in this unit without making a lot of effort. Even the novice housewife will definitely succeed.

Barbecue in a slow cooker. Video