Preparation of pork in a multicooker Philips is a fairly simple activity that allows you to get an unsurpassed tasty dish. The meat languishes in its own juice and turns out to be extremely soft, porous and literally melts in the mouth. In addition, this is a product that can not be spoiled. You can extinguish, fry, steam, bake pork and be sure that the result will exceed expectations. In addition, pork is combined with all types of side dish and various sauces, so you can cook culinary masterpieces from the simplest products.

Sharp chops from pork in a multicooker Philips

This dish surprises with its simplicity and at the same time originality. Sharp chopped pork in the multicooker Philips are tender, fragrant with a spicy burning note. Due to the fact that most of the spices will evaporate with water or remain at the bottom of the multicooker, the chop will turn out to be piquant, but not extremely spicy. Such a dish will certainly appeal to guests and households. In particular, men will appreciate the taste, because this food is quite satisfying and perfectly goes as a snack for a foamy drink.

Ingredients for cooking:

• pork (pulp, preferably the thigh) - 1 kg;
• olive oil - 30 ml;
• garlic - 2 teeth;
• paprika - 1 tsp;
• sea \u200b\u200bsalt - 1 tsp;
• caraway seeds - 1 tsp;
• red pepper - ½ tsp;
• sage - ½ tsp;
• black pepper - ½ tsp.

Cooking method:

1. First of all, it is necessary to prepare pork. To do this, wash the meat under running water and cut with portioned pieces so that the thickness is within 2-3 cm.
2. Then we beat off the pulp with a light movement, but we do not try to flatten it.
3. We clean the garlic and pass it through the press.
4. Pour garlic, salt and spices into a separate container. Mix until smooth.
5. Then we lubricate the pork with olive oil, roll in spices and spices and leave for 30 minutes in a cool place.
6. Then we turn on the slow cooker on the “Frying” program and lay out the chop to the bottom.
7. Fry on each side for 5-7 minutes.
8. Sharp chops from pork in a multicooker Philips are ready! We serve to the table with a side dish or fresh vegetables, capers, salad leaves.

Enjoy your meal!

Pork in a multicooker Philips with potatoes

Cutting is the most valuable part of the pork. But, despite the considerable cost of the product, it is really worthy of dishes from it. Adding marinade or sauce to the notch will create a culinary delicacy. In this case, the meat can be cooked simultaneously with the side dish to strengthen the taste of the ingredients and save time for more important matters. Consider one of these recipes in more detail.

Ingredients for cooking:

• pork neck - 500 g;
• potatoes - 6 pcs;
• onions - 1 pc;
• bay leaf;
• vegetable oil;
• salt, pepper - to taste.

Cooking method:

1. We wash the pork clipping under water, remove excess moisture with a paper towel and cut into portionic pieces.
2. We clean the onion from the peel and chop in half rings.
3. We turn on the slow cooker on the “Baking” program and pour a drop of vegetable oil to the bottom.
4. Pour meat and chopped onion into the bowl. Salt, pepper to taste. Fry for 15 minutes, periodically stirring the contents.
5. At this time, clean the potatoes and cut it with medium cubes.
6. After the specified time, add bay leaf and potatoes. Mix all the ingredients.
7. We exhibit the “Extinguishing” cooking program and wait 50 minutes.
8. Pork in a multicooker Philips is ready! We lay the dish on plates and decorate with fresh herbs.

Enjoy your meal!

Pork in a multicooker Philips with ginger and honey

This is a Czech dish, for which only one part of the pork is suitable - the shank. Cooked meat turns out to be unsurpassed juicy, aromatic and hearty. You can cook both the first dishes and mouth -watering snacks from the shank. But we will consider the national recipe for preparing pork in a multicooker Philips with ginger and honey.

Necessary ingredients:

• ginger - 20 g;
• pork slyka - 1 kg;
• fragrant pepper - 4 pcs;
• garlic - 2 cloves;
• bay leaf - 3 pcs;
• honey - 1 tsp;
• salt, to taste;
• vinegar.

Cooking method:

1. First of all, you need to prepare the meat. To do this, mix in a deep container of 1 tbsp. l. salt, water, 3 tbsp. l. vinegar. In the resulting liquid, thoroughly scraping knife is thoroughly scraped. Then we wash under running water.
2. Turn on the slow cooker on the cooking program and fill the water. There we add bay leaf, fragrant pepper, salt to taste and 3 tbsp. l. vinegar.
3. We put the shank in the bowl and leave to prepare for 60-70 minutes.
4. When the pork is cooked, we take it out of the slow cooker and drain the broth.
5. We rub the slicer with salt, spices and make two incisions, where we insert the cloves of garlic.
6. We rub ginger on grater and also rub the meat for them.
7. Then we pour a little vegetable oil into the bowl and put the “pastries” cooking program.
8. We put the pork in the bowl and cook for 30 minutes.
9. Then we get it, turn over with the other side and cook until the end of the program.
10. 5 minutes before the completion of the mode, open the lid and grease the top of the shank with honey.
11. Pork in a multicooker Philips with ginger and honey is ready! Serve with a side dish or fresh salad.

Enjoy your meal!

Befstroganov from pork in a multicooker Philips

Juicy, delicious and hearty beef stroganov made of pork in a multicooker Philips is a fairly simple dish, for the preparation of which you will need the simplest ingredients and very little time. In addition, absolutely any side dish can be served under such a food. Befstroganov will certainly appeal to you and your household.

Ingredients for cooking:

• pork (carboarda or clipping) - 500 g;
• onions - 1 pc;
• sour cream - 3 tbsp. l.;
• flour - 2 tbsp. l.;
• tomato paste - 1 tsp;
• water;
• salt, spices - to taste.

Cooking method:

1. Initially, it is necessary to thoroughly rinse the meat under running water and remove excess moisture with a paper towel. Then cut the pork with portioned strips.
2. Turn on the slow cooker and set the program "Frying". We install the timer for 10 minutes.
3. At the bottom, pour a tablespoon of vegetable oil and fry carbodar from all sides.
4. When the meat becomes rosy, add spices and salt.
5. Peel the onion, cut it with half rings and add to the pork. We cook for another 3-5 minutes.
6. Then we select the “Extinguishing” program and start the timer for 30 minutes.
7. Add tomato paste, sour cream, a glass of water and flour to the bowl. Mix the contents thoroughly and leave to prepare the specified time.
8. Befstroganov from pork in a multicooker Philips is ready! Serve with a side dish or fresh vegetables.

Enjoy to everyone appetite!

Pork in a multicooker Philips with prunes

The combination of juicy pork and piquant prunes has been recognized as the classics of cooking more than the spirit of centuries. The rich aroma of dried plums, the saturated taste of high -calorie meat, alluring the appearance of the dish will probably not leave you indifferent. Any part of the pork is suitable for preparing such a food, but it is best to take a coherent or neck. The minimum of products and time, the maximum of impressions and pleasure is the motto of our recipe.

Ingredients for cooking:

• prunes - 400 g;
• pork - 1.5 kg;
• broth - 150 ml;
• flour - 2 tbsp. l.;
• small - 150 g;
• sugar powder - 1 tsp;
• salt, pepper - to taste.

Cooking method:

1. First of all, it is necessary to fill the prunes with hot broth so that it should swell and absorb the aroma. We leave the dried fruit soaked for 2-3 hours.
2. At this time, wash the meat, cut with portioned pieces 2 cm thick.
3. We beat off pork light movements.
4. Mix sugar powder with flour and rub meat pieces with this mixture.
5. Turn on the slow cooker on the "Frying" program and throw a smell at the bottom.
6. When it melts, we shift the meat into the bowl and fry until the ruddy crust appears for 10-15 minutes.
7. Then we pour the broth into the bowl and pour the prunes.
8. We change the cooking program for “extinguishing” and set the time - 60 minutes.
9. Pork in a multicooker Philips with prunes is ready!

Enjoy your meal!

Pork meatballs in multicooker Philips

The meatballs are a wonderful dish that can be prepared from a minimum set of products. Juicy, delicious, fragrant and incredibly delicious pork meatballs in a multicooker Philips can be combined with any side dish. Such a food will like even the most picky households, since the meat turns out to be gentle, but quite satisfying. Consider the cooking process in more detail.

For cooking, we need the following ingredients:

• pork minced meat - 400 g;
• onions - 2 pcs;
• rice - 200 g;
• carrots - 2 pcs;
• tomato paste - 200 ml;
• vegetable oil;
• salt, spices - to taste.

Cooking method:

1. We thoroughly rinse the rice under running water. We drain it until the water becomes completely transparent.
2. Turn on the slow cooker and set the program "Cooking". We install the timer for 20 minutes.
3. Pour rice to the bottom of the bowl, pouring it with 2 glasses of water.
4. We discard the finished rice on a sieve and put it in a separate container.
5. We clean the onion with carrots and chop the vegetables. Cut the onion with cubes, and three carrots on a coarse grater.
6. On the slow cooker, install the "Frying" program, add vegetable oil, pour vegetables to the bottom and turn on the mode for 10 minutes.
7. Gradually stirring, prepare the roasts until golden color appears.
8. Then we share the finished vegetables in half. We pour one part to the rice. Mix the contents thoroughly.
9. We leave the second part in the slow cooker. Add tomato paste and water to the bowl. Stew for 10 minutes.
10. We pour the finished tomato dressing to the bowl and leave it for a while.
11. Add minced meat, salt and pepper to the rice. Mix the ingredients thoroughly.
12. Then we form the meatballs and spread them at the bottom of the multicooker.
13. Pour the tomato gravy on top.
14. We turn on the “Extinguishing” program and start the timer for 30 minutes.
15. Pork meatballs in a multicooker Philips are ready!

Enjoy your meal!

Pork in the multicooker Philips. Video