Multicar is a universal device created to prepare a wide variety of dishes. In it you can fry, cook, stove, stew, bake and steam. It should be noted that stew in a slow cooker is especially good. Slow languor at high temperature makes the structure of meat so tender that it just melts in the mouth. In this article you will find several interesting recipes for cooking stewed meat in the Polaris multicooker.

Stew with wine in a multicooker Polaris

Red wine, used in the recipe, gives the dish a rather unusual, but at the same time appetizing aroma and taste. Such meat, stewed in a multicooker Polaris, can be prepared for a regular dinner and for a solemn table. Here is a list of products that are used in this dish:

• pork or beef - 1 kg;
• mushrooms - 250 g;
• potatoes - 0.5 kg;
• onions - 1 pc.;
• carrots - 1 pc.;
• red half -dry wine - 200 ml;
• purified water - 400 g;
• celery - 1 pc.;
• garlic - 2 cloves;
• flour - 2 tbsp.;
• salt, black pepper - to taste;
• sunflower oil - 30 g;
• greens - 1 bundle.

The recipe for cooking stew in a multicooker Polaris is quite simple. Consider all the processes in detail:

1. Pour flour into a plate. Rinse the meat under the tap and cut into pieces, roll each piece in flour. Turn on the device and activate the "Frying" option. Pour vegetable oil into the bowl and wait until it heats up. After that, put pieces of meat in the bowl and fry for 5-7 minutes.
2. Put the technique into the “Extinguishing” mode, pour water and wine into the container, stir the ingredients and cook stew in the pile of Palaris for another 40-50 minutes.
3. Prepare vegetables at this time. Clean them, rinse and chop them with cubes. Pass the garlic through the press, chop the greens, chop the mushrooms with plates. Put the products in a bowl with meat and simmer the dish for about 15 minutes.
4. Then open the lid, pour salt and spices and continue to cook stew in the multicooker Polaris for another 10-15 minutes.

The stew in the multicooker Polaris is ready. Enjoy his most delicate taste and spicy aroma.

Stew with beans in a multicooker Polaris

Our recipe for stew in a multicooker Polaris is suitable for lovers of a sharp. Red pepper, combined with thyme, give the dish a piquant taste and aroma, and damp sausages and dried tomatoes bring some highlight to this culinary work. Want to please the family with something tasty and unusual? Use our recipe for stew with beans in the multicooker Polaris. Here is a list of what you need:

• beans - 1.5 cups;
• beef-600-800 g;
• onions - 2 pcs.;
• tomato paste - 2 tbsp;
• fresh tomatoes - 2 pcs.;
• dried tomatoes-5-6 pcs.;
• sharp pepper - 2 pods;
• red sweet pepper - 2 pcs.;
• raw sausage - 200 g;
• sunflower oil - 3 tbsp.;
• water or broth - 1 l;
• sugar - 1 tsp;
• parsley - 1 bundle;
• salt, black pepper - to taste;
• bay leaf-2-3 pcs.;
• thyme - to taste.

The process of making stew in a multicooker Polaris is as follows:

1. It is better to take care of the preparation of beans in advance. Rinse it in several waters and soak it overnight so that by morning the grains are swollen.
2. Put the beans in the multicooker bowl and pour water or broth. Sprinkle a little, turn on the “cook” mode and prepare the grain for about 1-1.5 hours, until they become completely soft. After that, pour the mass into a separate container.
3. Pour oil on the bottom of the multicier bowl, turn on the "Frying" mode. Clean and cut the onion. Cut the sausage slices. Dear the products in the oil and fry them for 10 minutes.
4. Peel the sweet pepper and chop into strips. Cut the tomatoes with slices. Add the ingredients to the bowl, put tomato paste, dried tomatoes, meat, whole pods of spicy pepper, salt and sugar there. Mix the dish, translate the equipment into the “Extinguishing” mode and cook stew in the pile of Polaris for 1 hour.
5. After this time, open the lid, put the beans in the dish, pour the broth, add spices and chopped greens. Stew the meat in the multicooker Polaris for another 10-15 minutes. When the cooking process comes to the end, turn off the device and leave the dish under a closed lid for another 15-20 minutes.

Stew in a multicooker Polaris with soy sauce and vegetables

This delicate and juicy dish with a fragrant gravy is perfect for any side dish. Cooking stew in a multicooker Polaris is very simple, here is a list of necessary ingredients:

• pork clipping-0.8-1 kg;
• tomatoes - 2 pcs.;
• onions-1-2 pcs.;
• carrots - 1 pc.;
• broccoli-200-300 g;
• bay leaf - 2 pcs.;
• mustard - 2 tsp;
• soy sauce-3-4 tbsp;
• vegetable oil-3-4 tbsp.;
• garlic-2-3 cloves;
• salt, black pepper - to taste.

We present you a step -by -step recipe for cooking stew in a multicooker Polaris:

1. Wash the pork meat and cut into pieces of suitable size. Turn on the device, install the "Frying" mode on the panel, pour oil into the bowl and pave pork. Cook it for about 25 minutes, stirring from time to time.
2. Peel the onions and carrots and shine finely. Add the ingredients to the bowl and fry with the pork for another 10 minutes.
3. At this time, wash the tomatoes and grind them in any convenient way, for example, cut into thin slices. Dear tomatoes in a slow cooker, add pepper, bay leaf, salt, mustard, soy sauce, broccoli and chopped garlic to the dish. If you want to have a lot of gravy, you can pour 100-200 g of water.
4. Put the Toming program on the control panel and simmer the meat in the multicooker Polaris 1.5-2 hours.

Lay the finished dish in portions and decorate with fresh herbs. Delicate and juicy meat just melts in the mouth. Enjoy your meal!

Stew with zucchini in a multicooker Polaris

This is fast in preparing the dish is hearty and tasty. To make stew in a multicooker Polaris according to our recipe, stock up on the following products:

• pork pulp - 0.5 kg;
• sour cream - 50 g;
• zucchini-1-2 pcs.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• tomatoes - 3 pcs.;
• garlic - 2 cloves;
• vegetable oil - 3 tbsp.;
• greens - 1 bundle.

The process of preparing stew in a multicooker Polaris consists of the following actions:

1. Wash the pork under the tap and dry with napkins. Cut the meat in small pieces. Turn on the slow cooker in the "Frying" mode, pour oil into the container and fry the fillet for 15-20 minutes.
2. If you cook a dish with young zucchini, then you should not clean them of the skin and seeds. If the vegetables are slightly overripe, then remove the seeds from them and cut the peel. Chop the zucchini cubes. Onions with carrots should also be cleaned and chopped.
3. From the tomatoes, if desired, you can remove the film, but you can not do this. Cut tomatoes with small cubes or thin slices.
4. When the meat is fried in the bowl, add onions to it with carrots and cook a dish for 5-7 minutes. Then immerse tomatoes and zucchini in the bowl, put sour cream, salt and pepper the mass to your taste. Close the device cover and select the “Extinguishing” mode in the program. Cook stew in a multicooker Polaris for at least 1 hour. About 5 minutes before the end of the process, pour chopped herbs and garlic into the bowl.

Stewed lamb in a multicooker Polaris

Not every housewife risks cooking lamb, since not everyone likes the specific smell of such meat. However, if you choose the right product and find the right combination of ingredients in the dish, you can prepare a real culinary masterpiece. The secret of delicious lamb lies at its age. When buying meat, choose a pink product-such a shade indicates that the lamb was young enough, which means that it does not have excessive fat and a specific smell. So, let's look at what products you will need to cook stew in a multicooker Polaris:

• lamb - 1 kg;
• carrots - 1 pc.;
• onions - 2 pcs.;
• tomatoes-5-6 pcs.;
• eggplant - 1 pc.;
• sweet pepper-1-2 pcs.;
• garlic - 3 cloves;
• bay leaf - 2 pcs.;
• sunflower oil - 3 tbsp.;
• black and fragrant pepper - 5 peas;
• salt is to taste.

Cooking stew in a multicooker Polaris:

1. Rinse the meat, dry with paper wipes, cut into pieces. Pour a little oil into the multicooker bowl, put the lamb there, turn on the “Extinguishing” program and cook the meat for 40-45 minutes. Adding salt at this stage is not recommended.
2. When the time expires, salt the lamb, add spices and bay leaf. Mix the ingredients, close the lid and simmer the meat for another 10 minutes.
3. Peel the eggplant, chop it with cubes, sunbathe and leave for 10-15 minutes. Then fold the pieces in a colander and rinse under running water. Cut the onions in half rings, crumbs carrots and sweet pepper. Send all the vegetables to the meat.
4. Chop tomatoes and garlic. Add the remaining ingredients to the dish, extend the cooking time for another 1 hour.

Turean meat in a multicooker Polaris. Video