Culinary cooks are difficult to say for sure when the first pasta made of pasta was first prepared. The roots go deep into the past and according to preliminary estimates, from the moment when the cultivation of wheat began, and the first pasta was invented and prepared. Now this dish has been so firmly entered into a daily diet that many people cannot imagine lunch or dinner, without a plate of smoking, hot pasta. You can cook this product in different ways and the slow cooker will be an excellent assistant.

Stuffed pasta in a slow cooker

Just cook pasta in a classic way or spend half an hour more to surprise relatives? With a slow cooker, everything can be done, so we advise you to cook all products and then consistently make loading into a slow cooker.

Ingredients:

• beef meat (only pulp) - 0.5 kg;
• onions - 2 heads;
• carrots - 1 pc.;
• canned or fresh tomatoes - banks or 4 tomatoes;
• macarons in large tubes - a pack;
• fresh greens - to taste;
• salt, dried parsley, nutmeg, black ground pepper - to taste;
• solid cheese, a piece - 100 g.

Cooking sequence:

1. Immediately draw your attention to the fact that pasta in supermarkets are sold different and many of them. It is difficult to make a choice, but you should pay attention to those that are designed for stuffing. In a slow cooker, preparing them is much easier than on a stove in the oven.
2. As for the filling: you can use any meat if there is a piece of boiled meat or beef, it will do. If you use boiled meat, then it turns out a more correct, dietary dish and then the pasta will not be so fat and high -calorie.
3. In any case, we start by twisting a piece of beef on a meat grinder (or any other meat that you have at the moment).
4. We need to get a soft homogeneous meat minced meat, so it is best to skip the meat several times.
5. Then you need to prepare vegetables: peel, chop onions and carrots. If you do not have time, it is easier and faster to grate, use a side with small notches (but not the one that is designed to prepare children's dishes for infants).
6. You will need a little any oil: vegetable or cream.
7. Turn on the "Frying" mode, keep the slow cooker open, fry the onion, then the carrot and then add minced meat. Do not forget to put salt and pepper so that the meat is fried with vegetables and already manage to absorb spices.
8. In the process of cooking, make sure that the filling is not dry, if you see that the liquid is evaporated, you can add a little meat broth or just water. It is excellent if you have a bottle of dry wine, literally a tablespoon will be needed in order to enrich the taste of the filling.
9. Try to make the filling be juicy and soft, do not allow the meat to be frying. Do not add a lot of oil. At the end of cooking, put dry spices, mix.
10. After the meat has been fried and the program is over, you need to switch the device into the "extinguishing" mode, set the time for 20 minutes, lower the lid.
11. There is time to have time to do and reduce in this way, the duration of cooking. Therefore, we immediately advise grate hard cheese, and grind tomatoes and herbs.
12. What to do with fresh tomatoes? You need to pour them with boiling water or lower them literally for 20-30 seconds in boiling water, then to get rid of the skin.
13. Half a portion of tomato must be cut and mixed with cheese and herbs.
14. Now pasta. If you bought pasta pasta, then nothing needs to be done with them. They will not even require preliminary blanching. Otherwise, you need to lower pasta in boiling water for a few seconds (with salt).
15. Separately cut the tomatoes and put them in a plate. All preparations are completed, you can proceed to the final part of the preparation.
16. Add tomatoes with cheese and herbs to the minced meat, mix.
17. Now prepare the device’s bowl: you need to wash it after cooking the minced meat dry.
18. Now lubricate the bowl and bottom with any oil and now start stuffing pasta.
19. Use a teaspoon to fill the tubes with a filling.
20. As you fill out, put pasta in a slow cooker, tightly to each other. Turn on the “baking” mode, prepare for now with the lid open so that the pasta is slightly fried. When they become a light golden hue, switch the slow cooker to the “Extinguishing” mode. Put the remaining tomato, take everything in grated cheese, chopped greens. Cook for 30 minutes.

This recipe is universal, you can take any pasta large products, but the tubes are good in that they can be folded in several rows and thus prepare a tasty dinner for a large family.

Stuffed pasta with sour cream in a slow cooker

Don't know what to cook for a festive family dinner? Want to surprise guests, but did not plan a large feast? Then, instead of traditional dishes, make stuffed pasta. Everything is prepared very easily and quickly, so you will not have to spend much time on cooking.

The list of everything necessary:

• any meat minced meat - 300 g;
• large macarons-racers-300 g;
• carrots, onion - 1 pc.;
• ketchup or tomato paste - 2 tbsp;
• milk - a tablespoon;
• sour cream - 2 tbsp;
• hard cheese - 50 g;
• vegetable oil;
• spices, greens, salt - to taste.

Cooking pasta like this:

1. Carrots with onions - peel, grind, fry in oil. For this, the number of vegetables is enough 2 tablespoons of oil. The "Frying" mode, time will be exposed automatically.
2. But in order to fry vegetables, it will take no more than 5 minutes, then you need to attach meat minced meat, continue to cook everything together.
3. 3 minutes before the program is turned off, add ketchup or tomato paste, mix. Do not forget to salt and pepper the minced meat to taste.
4. While the gas station is being prepared, you can make a delicious sauce on the stove: you need to grate cheese on a grater, add sour cream and milk. Put on the stove, warm.
5. Put the minced meat to the plate, free the slow cooker to proceed to the next stage of cooking. It will be necessary to use a small spoon, fill large shells with meat filling.
6. As you fill out, lay out the shells in the multicooker bowl, first in one layer-then pour with cheese-mixed sauce and if there are still pasta, lay them out on top. Be sure to pour the top with a sauce and you can choose the cooking mode.
7. We will prepare pasta first in the Baking program, but not for long, since we need to only be browned a little, then switch the device to the “Extinguishing” mode, leave for 20 minutes. And make sure that the pasta is juicy. If you see that the liquid is not enough, you need to add a little water, meat broth or milk.

Bon Appetit everyone! Such a dish is beautiful, tasty and nutritious. Serve a salad of fresh vegetables and other snacks to it.

Stuffed pasta with mushrooms in a slow cooker

If you cook pasta, then only in such a way to please your favorite family members or prepare a simple dish for a festive family dinner.

To make everything work out, prepare:

• large pasta with tubes - 200 g;
• chicken breast - 1 pc .;
• onions - 1 pc.;
• bacon - 50 g;
• mushrooms (champignons or oyster mushrooms) - 8 pcs.;
• spices: salt, black ground pepper and other favorite dry spices and herbs.

For the sauce to be a success, you need:

• a glass of milk;
• parish flour - a tablespoon without a hill;
• hard cheese - 50 g;
• butter - 30 g;
• chopped nutmeg - a fourth part of a teaspoon.

Cooking sequence:

1. First you need to boil pasta in water with salt, literally 3-4 minutes. This can not be done, but then the cooking process can drag on for 15-20 minutes.
2. The breast needs to be chopped (easier in a blender or meat grinder to get a homogeneous minced meat).
3. Clean and chop the bulb, fry along with the mushrooms (also clean and cut finely) in vegetable or butter in “frying” mode.
4. After 7 minutes, add chicken minced meat, mix everything well, continue cooking the filling. Before the program is over, add salt and spices, do not forget to mix and taste so that everything is enough.
5. The slow cooker needs to be washed to start the next stage of cooking stuffed pasta in a slow cooker.
6. But first, we will make a French sauce on the stove. You need to melt a piece of oil, add flour, mix well. Pour a spoonful of milk there, add salt and nutmeg (you can rub the nut into a fine grater, if not ground). This sauce must be boiled until a homogeneous state and when you remove it from the stove, add chopped cheese (on a fine grater). Mix everything again well, the sauce is ready, you can start.
7. Fill the pasta with filling, lay in a slow cooker (pre -lubricate the walls and bottom with a piece of butter). Macarone needs to be laid tightly to each other. Therefore, choose tubes. The first row was filled - pour the sauce, then the next row and so on.
8. Prepare this dish in the “extinguishing” mode for 20 minutes, then switch the device for “baking”, 10 minutes enough to make the pasta slightly browned.

Stuffed pasta with sausage and cheese in a slow cooker

To prepare something unusual for dinner, you will need large pasta and any filling. For example, the remains of sausage, bacon, etc. All this is suitable for the filling.

Grocery list:

• large pasta - 300 g;
• mix: sausage, bacon - 200 g;
• hard cheese - 150 g;
• onion - 1 pc.;
• any oil for frying-1-2 tbsp.

For sauce:

• cream (any fat content) - 500 ml;
• flour - 2 tbsp.;
• garlic-1-2 cloves (to taste);
• butter - 50 g;
• salt and spices are a pinch.

Cooking sequence:

1. We clean the onion, chop, fry until the shade is changed.
2. While the onion is prepared, chop the remaining sausages, pour into the multicooker bowl, slightly fry everything.
3. Macarons can be boiled in a slow cooker ("soup" mode) or on a stove. From the moment of boiling, cook shells for 5 minutes or as indicated on the packaging (some types of pasta for stuffing do not require preliminary boiling).
4. We make the sauce in a slow cooker: pour the flour (the bowl should be dry). We turn on the program “Frying”, fry the flour, stirring with a spatula, until color changes. But we make sure that it does not burn. As soon as the flour begins to darken, we put a piece of butter, mix. It is necessary that the oil is melted, then pour the cream (100 ml) so that there are no lumps. It is very important.
5. Pour the remaining portion of the cream, mix again and continue to cook for 4 minutes. Do not bring to a boil, put the garlic (grind) and salt, as well as spices.
6. The sauce is ready, it needs to be poured into another container to free the bowl.
7. The pasta was welded, it remains to fill them with filling, put them in a slow cooker and pour sauce. For each layer - a little sauce so that it completely covers pasta.
8. The top of the pasta must be triggered finely grated with cheese and lower the lid. To cook using the Baking program for half an hour, then open the device and cook further with an open cover for about 10 minutes (or in the "Frying" mode). Thus, you can get rid of excess fluid.

It is desirable to serve such pasta immediately after cooking. You will not see the sauce in liquid form, because it is completely absorbed, and the pasta will be covered with a cheese pillow on top. It remains only to trim the finished dish with chopped herbs and can be served to the table. Bon Appetit everyone!

Stuffed pasta with cottage cheese and berries in a slow cooker

So, in front of you is an unusual recipe for making large pasta or Canneloni. In Italy, in the homeland of this dish, large pasta is prepared with different fillings: meat, mushroom, vegetable and even sweet. And this time - the cooking process is pleasant and not monitoring, and the result, as always, is unsurpassed.

Preparation of all the necessary:

• pasta with tubes - 10 pcs .;
• cottage cheese - pack or 250 g;
• raspberries or strawberries - a glass;
• egg - 2 pcs.;
• sour cream - half a glass;
• sugar - to taste or 100 g;
• vanilla to taste.

Subtleties of preparation of dessert:

1. Pour water into the saucepan, add salt to taste, turn on the program “Soup” or “Steaming” to wait for boiling. Then we throw pasta and boil for 3 minutes. We threw back on a sieve, getting rid of excess fluid and washed the pasta in cold water.
2. We knead a pack of cottage cheese with a fork or rub through a sieve, put the eggs (one yolk leave for lubrication) sugar, vanilla, mix.
3. We prepare the berries as follows: we remove the stalks, rinse under the tap, but so that there is not a lot of water. We cut the berries into 2 parts (raspberries) and on 4 parts (strawberries). Grind half the portion in a blender, to the state of darkness.
4. We mix the remaining half of the berries with cottage cheese and fill in the free space of pasta. To do this, it is more convenient to use a teaspoon with a long handle.
5. Add sour cream and sugar to the berry mass (to taste or as indicated in the list of ingredients). Beat the sauce slightly.
6. We spread the pasta at the bottom of the multicooker in one layer, fill in the sauce. Then another layer and pour the remaining sauce.
7. We lower the lid of the device, prepare this delicious dish for half an hour (or maybe 20 minutes will be enough), in the "baking" mode.

We are waiting for the signal to sound, carefully shifting the dessert to the plate. We wait until it cools down a bit, decorate with powdered sugar, fresh berries. Nice tea party!

R.S. According to the same principle, you can prepare an ugly dish with cottage cheese, put spinach instead of berries (preliminary preparation in the microwave for 3 minutes), the sauce is prepared in the same way, only instead of sugar we recommend adding a spoonful of dried or fresh chopped basil.

Stuffed pasta in a slow cooker. Video