Being big lovers of pasta, the Italians came up with many types and ways to cook this product. To date, not only traditional Italian pasta, but also Cannelloni is popular in our country. These are large enough pasta are designed specifically in order to fill them with a wide variety of fillings. An addition to such a dish is often some delicious and interesting sauce. We would like to tell you how to cook cannelloni in a slow cooker and give a few wonderful recipes as an example.

Cannelloni in a slow cooker stuffed with liver and ham

The filling for this dish is made of the most delicate chicken liver, hard cheese and ham, but the main highlight of the dish is not minced meat, but the sauce with which the pasta is pouring. The gravy is prepared from giblets stewed in white wine with the addition of spices. So, we suggest that you consider a complete list of ingredients used during the preparation of Cannelloni in a slow cooker:

• chicken liver - 0.2 kg;
• ham - 0.2 kg;
• cheese - 0.2 kg;
• parsley-4-5 twigs;
• cannelloni - 1 package;
• butter - 150 g;
• chicken guts - 0.4 kg;
• chicken broth - 0.5 cups;
• white dry wine - 0.5 cups;
• onions - 1 pc.;
• garlic - 1 clove;
• nutmeg - 0.3 tsp;
• black pepper - 0.3 tsp;
• salt.

Having prepared all the necessary ingredients, you can start creating this wonderful dish. Cannelloni in a slow cooker we will cook in several stages:

1. We put the chicken liver in a colander and rinse it with cool water. We leave for a while so that the glass is liquid. We clean and finely chop the clove of garlic, rub the cheese on a coarse grater, rinse the parsley and chink.
2. Cut the liver with small cubes, just grind the ham. We put 1/3 butter in a multicier bowl, turn on the “Frying” option, put the liver and garlic on the bottom and fry for 10 minutes.
3. Cool the liver a little and transfer it to a bowl. Connect with half grated cheese, herbs and ham. Soldered, add black pepper, mix thoroughly.
4. We put a pot of water on the stove, bring to a boil, salt and lay out dry cannellons in boiling water. Cook them for 3 minutes, then throw them into a colander.
5. In the bowl of the multicooker, we melt the remains of butter using the "Frying" program. Pour the onion chopped into oil in small cubes, pass to transparency. We pass the giblets through a meat grinder, also spread in a slow cooker, fry a little and pour wine into a container.
6. Stew the guts in the same mode until the liquid is almost completely evaporated. Then add chicken broth, a little salt and nutmeg to the sauce. We switch the device to the “Extinguishing” mode and prepare the cannonelli sauce in the slow cooker for 10 minutes.
7. Boiled pasta is stuffed with the liver. We plunge the sauce from the slow cooker to another vessel, my bowl and wipe it. We spread the stuffed cannellons in a slow cooker, distribute the sauce on top, sprinkle with the remains of cheese. We activate the “Baking” option and prepare Cannelloni in a slow cooker for another half hour.

Festive cannelloni with red fish in a slow cooker

Modern housewives with the advent of any celebration are increasingly striving to replace traditional Russian holiday dishes with something unusual and new. Why, on such an occasion, do not turn to Italian cuisine and try to prepare wonderful cannellons with salmon. The taste of the most delicate pulp of red fish is successfully shaken by the aromas of parmesan and cream. Not without this recipe and without such a useful ingredient as spinach, which is traditionally used in an ensemble with salmon fillet. The list of ingredients for the preparation of such cannellonia in a slow cooker is as follows:

• salmon - 0.6 kg;
• parmesan - 100 g;
• cannelloni dry - 10 pcs .;
• fresh spinach - 200 g;
• cream - 50 g;
• milk - 1.5 cups;
• butter - 50 g;
• onions - 1 pc.;
• wheat flour - 1.5 tbsp.;
• nutmeg - 1/3 tsp.;
• black pepper and salt are to taste.

Cooking Cannelli with red fish in a slow cooker in several stages:

1. First, we will deal with pasta. We put a pot of water on the stove, add a little salt and bring to a boil. We put cannelloni in boiling water, boil them for no more than 3 minutes, throw them into a colander.
2. We measure half a portion of butter and put in a multicier saucer. Turn on the "Frying" mode, clean and chop the onion. Pour the onion into melted oil and pass it to a soft state.
3. Rinse the spinach, shake off water, chop and shift into a slow cooker. Fry the spinach along with the onion for 5-7 minutes.
4. Rinse the salmon, wipe with dry napkins, put on a cutting board and remove the skin and bones. Grind the fillet with cubes, connect it in a slow cooker with fried spinach, prepare for 3-4 minutes. Salt and pepper the filling to taste, mix and transfer for a while to another vessel.
5. In a pure multicier shape, lower the remnants of butter, heat it in the same mode, the flour and stir it without stopping until it acquires a yellowish tint.
6. A thin stream, not ceasing to interfere with flour, pour milk and cream into the mold, a rash of salt, pepper and nutmeg and continue to stir until the sauce thickens. We pour the finished mass into a bowl, my bowl of the device and wipe it dry.
7. Cannelloni is filled with minced salmon and spinach, spread them at the bottom of multicier containers, water with white sauce, sprinkle with parmesan. Turn on the "baking" mode and cook cannelloni in a slow cooker for 30 minutes.

Cannelloni with apple-naughty filling in a slow cooker

Macarone is that a universal dish that is suitable for the second and dessert. Cannelloni is not at all necessary to fill with meat, fish or vegetables. The filling of apples, nuts and ricotta will become no less tasty. And if you prepare a marzipan sauce for such a dish, then the fragrance of the dessert will be added with thin notes of almonds. The products that are needed to create this dessert, we brought below:

• cannelloni - 1 package;
• sugar - 150 g;
• cinnamon - 2 tsp;
• large apple - 1 pc.;
• ricotta - 250 g;
• vanilin - on the tip of the knife;
• walnuts - 1 cup;
• eggs - 2 pcs.;
• milk - 1.5 cups;
• marcipan - 100 g.

Sweet Cannelloni in a slow cooker prepare in several actions, we will describe this process in detail:

1. We find a suitable vessel and put Ricotta into it, half a portion of sugar, pour vanillin and cinnamon, drive 1 egg. Grind the nuts in a blender or in a mortar, add to the filling and mix everything thoroughly.
2. Remove the peel from the apple, cut the fruit into quarters, remove seeds and cores. We chop the apple with small cubes and also put in the filling. Mix the ingredients again.
3. We boil water on the stove in a small saucepan. Sit boiling water a bit and lower the dry cannelloni into it for a few minutes. Then we throw the pasta into a colander, cool, and fill it with the prepared mass.
4. Lubricate the multicier mold with a piece of butter, carefully spread it on the bottom of the cannelloni and cook the gravy. Mix milk in a separate container, sugar, egg and grated marzipan on a fine grater. Pour the liquid into the bowl.
5. Close the lid, turn on the program “Baking”, prepare Cannelloni in a slow cooker for 30-40 minutes.

Cannelloni in a slow cooker: a useful recipe with spinach and cottage cheese

This Cannelloni recipe in a slow cooker is a vivid example of the fact that a delicious exquisite dish can be made from a fairly small set of products. In this case, we did not use either meat or fish in the filling, instead of them there are some of the most useful products for health: cottage cheese and spinach. A complete list of what such cannelloni in a slow cooker is prepared from is given below:

• cannelloni-8-10 pcs.;
• hard cheese - 200 g;
• fresh spinach - 200 g;
• cottage cheese - 200 g;
• dried basil - 1 tsp;
• milk - 300 g;
• olive oil - 2 tbsp;
• black pepper - 0.5 tsp;
• salt.

As you can see, the list of products for this dish is very small, and the cooking process consists of just a few simple actions. Consider each stage in detail:

1. First, we will prepare Cannelloni for stuffing. We put a container of water on the stove, boil it and a little suck it. We immerse dry pasta in boiling water, hold them there for about 2-3 minutes, drain the water and leave the cannelloni in a colander while the liquid drains.
2. Rinse the bundle of spinach, shake off water, chop the greens and pour into a deep ceramic or glass plate. Water with olive oil, put in a microwave oven and prepare spinach at high power for about 5-6 minutes.
3. Put the cottage cheese in a bowl, salt it and pepper, pour the dried basil and mix.
4. We rub hard cheese on a grater, separate half and put in the filling. We connect the cottage cheese with spinach, again mix everything well and fill this mass of cooled cannellons.
5. We pour the remnants of the cheese into milk. Lubricate the multicier bowl with butter, lay on the bottom of the cannelloni, pour the milk sauce.
6. We select the Baking option in the list of programs and prepare cannelloni in a slow cooker for 30 minutes with a closed lid.

The finished dish should stand a little in the bowl of the device, only then it can be shifted to plates and treated relatives.

Cannelloni with chicken and prunes in a slow cooker

Cannelloni, baked in a slow cooker with chicken and prunes filling, emit so appetizing smell in the process of cooking that it is very difficult to wait for the end of cooking. What is characteristic of this recipe, there are not so many products in it. You will see a short list of ingredients below:

• cannelloni - 20 pcs.;
• chicken - 0.5 kg;
• large bulbs - 2 pcs.;
• prunes - 200 g;
• olive oil - 100 g;
• parmesan - 200 g;
• butter - 50 g;
• salt pepper.

Cannelloni is prepared with prunes and meat in a slow cooker in several actions, they are described below in order:

1. First, we will prepare the fillings for Cannelli. Rinse the chicken and put it in a pan. Pour water, put the peeled onion and put on the fire. When the water boils, salt the broth and cook the chicken until complete.
2. Cool the meat, separate it from bones and skin, grind it in a meat grinder.
3. Rinse the prunes and pour warm water for a few minutes. Then we drain the water and grind the plums in the meat grinder, mix with the boiled chicken, salt and pepper.
4. We boil a pot of water on the stove, salt boiling water and lower dry cannelloni into it. Cook for 2-3 minutes, drain through a colander, let the water drain and transfer it to a bowl. Water olive oil and leave to cool.
5. Grind hard cheese on a fine grater. Lubricate the multicier shape with melted butter. We fill the cannelloni prepared minced meat and put them in a multicooker in several layers. We pour each layer with parmesan.
6. Turn on the program "Baking" and cook cannelloni in a slow cooker for 30 minutes.

To the table, this dish is served with pesto sauce, sprinkled with nuts with cashew. But you can use any other gravy at your discretion.

Cannelloni Original in a slow cooker

Let's try to cook cannelloni in a slow cooker, having blocked pasta with a rather unusual filling. For such filling, we will use crab sticks, canned corn and rice. Instead of gravy, pasta will be baked under a layer of tomatoes and mayonnaise. Here is a complete list of ingredients for this dish:

• cannelloni - 300 g;
• crab sticks - 200 g;
• eggs - 3 pcs.;
• rice - 1 cup;
• canned corn - 100 g;
• onions - 2 pcs.;
• large tomatoes - 2 pcs.;
• carrots - 1 pc.;
• parsley-4-5 twigs;
• mayonnaise - 5 tbsp.;
• butter - 100 g;
• salt and black pepper.

Cooking Cannelloni in a slow cooker, performing a sequence of actions:

1. First, we will start the filling. We wash the rice in 6-7 waters and boil until cooked in salted water. Cook the eggs, clean them from the shell, cut them into small cubes. In the same way, chopped crab sticks.
2. We clean onions and carrots, three carrots on a grater, onions crumble cubes. Open a jar of corn, drain the brine.
3. We separate half a portion of butter and put in a slow cooker. We turn on the program "Frying". Pour the onion with carrots, fry until golden color.
4. We drain the rice through a colander, shift it into a large bowl, add the remainder of butter, chopped eggs, corn, crab sticks and saved onions with carrots. Add salt and black pepper to taste, 2 tbsp. mayonnaise, knead the filling until smooth.
5. We put a container of water on the stove, let it boil, salt and cook cannelloni for several minutes. We drain pasta through a colander, rinse with water.
6. We fill the Cannelli filling, put them in the shape of a multicooker.
7. My tomatoes, cut them with circles and lay out on top of stuffed pasta. Evenly distribute the remains of mayonnaise on the surface, a little suck the dish, close the lid.
8. Turn on the "baking" mode and cook cannelloni in a slow cooker for 20-30 minutes.
9. Before serving, we transfer the dish onto a plate, sprinkle with herbs.

Cannelloni dessert with berries in a slow cooker

The excellent dessert, it turns out, can be prepared from pasta. By the way, very few ingredients are involved in our recipe, and the cooking process will not take much time. Cannelloni with berries in a slow cooker are prepared from these products:

• cannelloni - 10 pcs.;
• cottage cheese - 250 g;
• strawberries - 200 g;
• eggs - 2 pcs.;
• sour cream - 0.5 cups;
• sugar - 100 g.

Saughty with all the necessary ingredients, we begin to cook sweet Cannelli in a slow cooker:

1. In a saucepan with slightly salted boiling water, boil cannelloni for 3-4 minutes. We throw the pasta into a colander, rinse with cold water, leave for a while.
2. We rub the cottage cheese through a sieve, pour sugar into it, stir.
3. My strawberries, tear off the tails and cut the berries into quarters. We separate and transfer half the strawberries into a blender, beat to a porridge state.
4. We combine the remaining pieces of berries with cottage cheese, add the eggs and mix the products well. If the mass is too liquid, you can add a little semolina to it.
5. Lubricate the multicier saucepan oil, lay on the bottom of the cannelloni.
6. Mix strawberry puree with sour cream, add a little sugar, pour the sauce into the slow cooker and close the device cover.
7. We activate the Baking program, prepare Cannelloni in a slow cooker for 20-30 minutes.

Meat Cannelli with peas in a slow cooker

This recipe used not one, but as many as three varieties of meat. In addition to meat ingredients, juicy fragrant vegetables and green peas are also present in the dish. Traditionally, such cannelloni bake under a ruddy cheese crust, and nutmeg gives special piquancy to smell. So, here is the list of necessary products for this dish:

• cannelloni-15-18 pcs.;
• chicken - 200 g;
• pork - 200 g;
• beef - 200 g;
• sweet pepper - 1 pod;
• carrots - 0.5 pcs.;
• onions - 1 pc.;
• ice cream green peas - 100 g;
• large tomato - 1 pc.;
• milk - 0.5 l;
• flour - 6 tbsp.;
• butter - 100 g;
• cheese - 200 g;
• nutmeg - 1/3 of the tbsp;
• salt, black pepper, greens.

We describe the process of making meat cannonelli in a slow cooker in the form of a detailed plan of action:

1. Cooking vegetables for red sauce. We clean the onion, sweet pepper, carrot. Rinse them, my tomato, cut the vegetables into arbitrary pieces and put them in a blender. Beat the ingredients into a homogeneous mass along with greens.
2. We wash the meat, dry with napkins, grind in a meat grinder in minced meat.
3. We put half a portion of butter in a multicooker, activate the “Frying” option. We spread the minced meat and fry it, stirring, 10-15 minutes. Pour the tomato-vegetable sauce and extinguish until the liquid is almost completely boiled. Then we put green peas in the filling and cook the mass for another 5-7 minutes. At the end of cooking, add salt and black pepper, mix and transfer to another vessel.
4. We clean the multicooker bowl, put the rest of the butter there, pour the flour and stir, without stopping until the flour becomes golden.
5. Pour the milk with a thin stream without stopping stirring the sauce. It is better to pre -heat milk to a warm state.
6. Pour black pepper, nutmeg and salt into the sauce. We prepare for the gravy until it thickens. We rub cheese on a coarse grater.
7. Boil dry Cannelli in salted water for 3-4 minutes, then drain the water and cool the pasta.
8. We fill out cannelloni minced meat, put them in a slow cooker, pouring the layers with white sauce and sprinkling with grated cheese.
9. Turn on the "baking" mode and cook cannelloni in a slow cooker for 40 minutes.

Cannelloni in a slow cooker. Video