Flot pasta is a hearty dish that is prepared easily and quickly. Despite the simplicity of cooking, this meal fell in love with many for a pleasant taste, familiar from childhood. Previously, the most common way to make pasta in Flot was a recipe using stew. Such a dish was considered calorie and "harmful". Today, flot pasta can be made useful, saturated and with excellent taste, using fresh minced meat and flour products from solid wheat varieties. In addition, various vegetables, liver or sauce can be added to the dish. In today's article, we will describe how to cook pasta in Flot in a multicooker Redmond.

Flot pasta in a multicooker Redmond. Recipe 1

Many believe that cooking pasta in a slow cooker is difficult and wrong. The assertion that in the multicooker pasta sticks together and turn into “porridge” more than incorrect. Moreover, when it comes to macarines in Flot. The multicooker, when preparing this dish, successfully selects the temperature regime and varies it throughout the cooking. This method of heat treatment makes the dish even more satisfying, aromatic and tasty. To begin with, let's find out how to cook pasta in a fluid in a slow cooker with stewed meat.

List of ingredients:

• macarone from hard varieties of wheat- 200 gr;
• stew - 1 bank;
• onions - 1 pc;
• water - 500 ml;
• salt, pepper to taste.

How to cook a dish:

1. Open stew, remove the upper layer of white fat.
2. Remove the top layer from the onion, cut the vegetable with cubes.
3. Put the slow cooker to the frying program.
4. Put the stew in the preheated bowl.
5. Fry stew for 5 minutes.
6. Add onions to stew.
7. Fry the ingredients in the device for 5 minutes, constantly stirring with a spatula.
8. Pour pasta into the bowl of the device.
9. Pour the contents of the multicooker with water, salt and pepper.
10. On the display of the device, select the Pilaf program.
11. Prepare pasta in Flot in a multicooker Redmond for 20-30 minutes, depending on the power of the unit.

Flot pasta in a multicooker Redmond. Recipe 2

The next recipe involves the use of minced meat. The meat component is best chosen from beef or pork. Also, do not forget to use only macarons from hard varieties of wheat when preparing. This will protect your dish from sticking and make it more useful.

Grocery list:

• macarones from solid wheat varieties - 200 grams;
• onion - 1 pc;
• butter - 30 g;
• vegetable oil - 2 tbsp. l;
• beef or pork flesh - 300 g;
• water - 500 ml;
• salt, pepper to taste.

Stages of cooking:

1. Wash and dry the meat with a paper towel.
2. Cut the pulp into comfortable pieces and grind in a meat grinder.
3. Peel the onion and cut into cubes.
4. Pour vegetable oil into the multicooker bowl, install the unit on the frying program.
5. Send meat minced meat to the heated oil.
6. Constantly stirring the stuffing and breaking lumps at the same time, fry it until the liquid evaporates.
7. The minced meat is slightly salt.
8. Add onions to the slow cooker.
9. Prophery frying for 5 minutes.
10. Put pasta in the device bowl.
11. Pour the contents of the device with water, add salt and pepper.
12. Install the slow cooker on the program "Pilaf".
13. Cook the dish for about 30 minutes.
14. 3 minutes before the end of cooking, add butter to the dish.

Flot pasta in a multicooker Redmond. Recipe 3

Want to add taste to the pasta in Flot? To do this, just insert tomato paste into the dish. It will make the taste of the finished dish more saturated and completed. Ready-made pasta in Flot in a multicooker Redmond with the addition of tomato paste will surpass all your expectations, exploding in the mouth of a hundred taste shades.

What products will be required to cook dishes:

• pasta - 200 g;
• beef pulp - 300 g;
• tomato paste - 1 tbsp. l;
• onions - 1 pc;
• vegetable oil - 3 tbsp. l;
• water - 500 ml;
• butter - 30 g;
• salt, pepper to taste.

We cook the dish, guided by the following instructions:

1. Wash with beef pulp, dip with a paper towel.
2. Cut the beef into small pieces and twist in a meat grinder.
3. Peel the onion from the top layer. Cut the vegetable with cubes.
4. Pour vegetable oil into the slow cooker.
5. The device put on the frying mode.
6. Wait for the oil in the slow cooker to warm and put the minced meat in the capacity of the unit.
7. Stiring, fry the minced meat until the fluid is evaporated.
8. Add onions to the slow cooker.
9. Extend the frying of the ingredients for 5 minutes.
10. Add tomato paste and butter to the slow cooker. Stir the contents of the device.
11. Add pasta to the tank of the device.
12. Pour water into the slow cooker, add salt and pepper.
13. The device is installed on the Pilaf program.
14. Cooking time is 25 minutes.

Flot pasta in a multicooker Redmond. Recipe 4

Flot pasta can be prepared not only with meat, but also with various offal. The most popular recipe for such a dish is with the addition of liver. The finished dish is incredible to taste, with the aroma inherent in the liver. The additive in the form of carrots is also well suited. She makes ready -made pasta more tender and sweet to taste.

List of ingredients:

• chicken liver - 500 g;
• carrots - 1 pc;
• onions - 1 pc;
• macarones from solid wheat varieties - 200 grams;
• vegetable oil - 2 tbsp. l;
• sour cream - 3 tbsp. l;
• water - 500 ml;
• salt to taste.

How to cook a dish:

1. Rinse the liver well under running water.
2. Pass the offal through a meat grinder.
3. Peel the onions and carrots from the top layer. Cut the vegetables into pieces and scroll through a meat grinder.
4. Mix minced meat from the liver with crushed vegetables.
5. Pour vegetable oil into the slow cooker, set the device for the "Frying" program.
6. Send minced meat from the liver and vegetables to the heated oil.
7. Stiring the contents of the device with a spatula, fry the liver with vegetables until cooked (10-15 minutes).
8. Salt the contents of the slow cooker.
9. Add sour cream to the liver, mix, evenly distributing the ingredient.
10. Transfer products from multicooker into a separate container.
11. Wash and wipe the slow cooker dry.
12. Pour pasta into the device, pour them with water and salt.
13. On the display of the unit, select the program "Cooking".
14. Cook the dish for 15-20 minutes.
15. By cooking, rinse and mix with liver and vegetables.

Flot pasta in a multicooker Redmond. Recipe 5

Very tasty pasta in Flot is obtained with the addition of mushrooms. It is best to choose popular champignons. They are juicy and go well with all the ingredients of the dish.

For pasta in Flot in a multicooker Redmond, you need the following ingredients:

• macarones from solid wheat varieties - 200 grams;
• beef pulp - 200 g;
• champignons - 200 g;
• onions - 1 pc;
• vegetable oil - 2 tbsp. l;
• water - 500 ml;
• salt, pepper to your taste.

Cooking processes:

1. Wash the pulp of beef, dry the paper with a towel.
2. Cut the beef into pieces and scroll in a meat grinder.
3. Clean the onion. Cut the vegetable with cubes.
4. Clean champignons, wash and cut with slices.
5. Pour vegetable oil into the slow cooker, install the device in frying mode.
6. Send a beef minced meat to the red -hot oil.
7. Fry the meat component until the fluid evaporates.
8. Bowed the minced meat.
9. Add onions and mushrooms to the slow cooker.
10. Extend the frying of the ingredients for 5-7 minutes.
11. Send pasta to the slow cooker, pour water into the unit.
12. Salt and pepper the contents of the slow cooker.
13. Install the device on the pilaf program.
14. Cook the dish for 25-30 minutes.

Flot pasta in a multicooker Redmond. Video