Macarons with minced meat is a fairly ordinary dish. Most of all, children like this food, but adults are often indifferent to this dish. Macarons with minced meat is a great option for lunch or dinner that will not make you work in the kitchen for a long time. Today we will show several recipes for making pasta with minced meat in a slow cooker.

Macarons with minced meat and tomato paste in a slow cooker

When preparing pasta in a slow cooker, it is very important not to let the flour ingredient stick together, otherwise, in the end, you will get an unappetizing porridge. To avoid this, it is enough to add a small piece of butter at the very beginning of cooking. Thanks to this product, pasta will retain their shape and will not stick together with each other.

In order to make pasta with minced meat and tomato paste in a slow cooker, you need the following ingredients:

• pork or beef pulp - 250 gr;
• macarons of solid varieties - 2 multistakan;
• water-2-3 multi-stacked;
• butter - 100 g;
• onions - 1 pc;
• sunflower oil - 2 tbsp. l;
• tomato paste - 1 tbsp. l;
• lavra sheet - 1 pc;
• salt, pepper to your taste.

Stages of cooking pasta with minced meat and tomato paste in a slow cooker.

1. Wash the meat, dry with a paper towel.
2. Pass the meat through a meat grinder, grinding to the condition of the minced meat.
3. Clean the onion, cut into a small cube.
4. Put the slow cooker into frying mode, pour in sunflower oil.
5. Send meat minced meat and chopped onion to the heated oil.
6. Fry the minced meat with onions for 10 minutes, constantly stirring the mass.
7. Add tomato paste and salt to the contents of the multicooker. Mix the ingredients and continue the frying for another 3 minutes.
8. Send butter to the multicooker container, wait until it melts.
9. Pour pasta in raw form into the tank of the device.
10. Pour the contents of the device with water, add bay leaf. It is very important not to overdo it with water, it should be added until it is covered with pasta and will not be at the same level with them.
11. On the slow cooker, set the "Baking" mode and cook the dish for 20 minutes under a closed lid.

Serve the finished dish with a salad of fresh tomatoes and cucumbers seasoned with vegetable oil.

Macarons with minced meat and mushrooms in a slow cooker

Macarons with minced meat is a fairly everyday dish. Want to add an unusual note to it? Then prepare this dish with the addition of mushrooms. You will see, the taste of the finished dish will be even more saturated with unsurpassed aroma.

To prepare pasta with minced meat and mushrooms in a slow cooker, stock up on such a set of products:

• pork or calf clipping - 250 gr;
• onions - 1 pc;
• champignons - 200 g;
• pasta - 200 g;
• sour cream (10%-15%)-2 tbsp. l;
• hard cheese - 100 g;
• boiled water-2-3 multi-glass;
• sunflower oil - 2 tbsp. l;
• butter - 100 g;
• salt, pepper to taste.

How to cook pasta with minced meat and mushrooms in a slow cooker.

1. Wash the meat, dry with a paper towel.
2. Grind the meat ingredient with a meat grinder.
3. Peel the onion, rinse and cut into small cubes.
4. Peel the mushrooms, rinse and cut into small pieces of arbitrary shape.
5. Put the multicooker in the "Frying" mode, pour sunflower oil.
6. Send meat, onions and mushrooms to the heated oil. Fry the ingredients, stirring constantly, 15 minutes.
7. Add sour cream and salt to the contents of the multicooker. Mix everything and extend the frying for another 2 minutes.
8. Send butter to the tank of the device, wait until it melts.
9. Put raw pasta in the tank of the device.
10. Pour the ingredients with water and add a little ground black pepper.
11. Close the slow cooker, set the baking mode and cook the dish for 20 minutes.
12. Grate the cheese (it is better to take Parmesan) on a fine grater.
13. At the end of the cooking program, sprinkle the dish with chopped parmesan.

In addition, ready -made pasta with minced meat and mushrooms can be decorated with finely chopped onion feathers if desired.

Macaron with minced meat in Flot in a slow cooker

Flot pasta is a favorite dish from childhood. It turns out to be very satisfying and nutritious, and for a long time it quenches the feeling of hunger. Flot pasta with minced meat can be easily prepared in a slow cooker. The process of preparing this dish using this kitchen unit will not take you much effort and time.

To prepare pasta with minced meat in Flot in a slow cooker, you need the following ingredients:

• pork or beef clipping - 250 gr;
• pasta - 200 g;
• onions - 1 pc;
• carrots - ½ pcs;
• sunflower oil - 2 tbsp. l;
• butter - 100 g;
• water-2-3 multi-stacked;
• salt, pepper to your taste.

We prepare pasta with minced meat in Flot in a slow cooker, following such stages.

1. Wash the meat, dry with a paper towel.
2. Pass the meat through a meat grinder, grinding into minced meat.
3. Clean the onions and carrots, cut the onions with small cubes, grate the carrots on a coarse grater.
4. Put the slow cooker in frying mode, pour sunflower oil into the container.
5. Send onions, carrots and meat minced meat to the heated oil. Fry the ingredients for 10 minutes.
6. Put butter in the device and wait until it melts.
7. Put pasta in raw pasta in a bowl.
8. Pour the contents of the unit with water, add salt and pepper.
9. All the ingredients in the multicooker container are thoroughly mixed.
10. Put the device in baking mode. Cooking time - 20 minutes under a closed lid.

Serve the finished dish with fresh vegetables in the form of a salad with a light dressing.

Macarons with minced meat in a slow cooker. Video