Freedie cooking is a simple way to create an incredibly tasty and hearty meal that can be used to complement various ingredients. For example, you can make a crispy golden fry potatoes and serve it to meat dishes or cook aromatic vegetables - all these foods are equally tasty. We will look at the simplest and most delicious recipes for preparing a freris in a multicooker Redmond.

Free potatoes in multicooker Redmond

Crispy and air potatoes of fries are a universal dish that can be served as a side dish and an independent snack for a foamy drink. Despite the fact that traditionally for the preparation of such dishes, a deep -fryer is used, an ordinary multicooker copes with such a task no worse. Some models of devices have a special container, however, if this is not available, you can do with an ordinary slotted spoon. So, consider the classic recipe for making potatoes in a multicooker Redmond.

We will need the following ingredients:

• sunflower oil - 1 l;
• potatoes - 6 pcs;
• dill - ¼ bundle;
• red pepper - to taste;
• black pepper - to taste;
• salt.

Step -by -step technique for preparing a frequ in a multicooker Redmond:

1. We wash and clean the potato tubers and cut with neat plates so that the thickness is 0.8-1 cm. Then each of them must be cut into strips. If there is a special press for cutting potatoes for fries, then you can reduce the time for grinding.
2. We place the chopped straw in a deep container and pour cold water for 20 minutes. This will remove excess starch.
3. Then we drain the water and pour the potatoes onto paper towels. We are waiting for the paper to absorb moisture.
4. At this time, we turn on the slow cooker and pour all the oil into it. We program on the display cooking "Frying" and heat the oil to a boil.
5. After that, carefully lower the potatoes into the bowl and cook for 15 minutes, stirring periodically.
6. As soon as the potato straw acquires a golden color, we remove it from the container. If you cook in a special basket, just take it out of the bowl and put the free fares to paper towels. Otherwise, we catch the potatoes with a slotted spoon. We do it quickly, but neatly, because You can burn with boiling oil.
7. We are waiting for a few minutes so that paper towels are absorbed by excess fat and free potatoes cooled a little.
8. Then we pour it into a deep container, sprinkle with salt, pepper and finely chopped dill.
9. Free potatoes in the multicooker Redmond are ready! Serve to the table with tomato sauce or just like a snack for beer.

Enjoy your meal!

Free in a multicooker Redmond with mushrooms

The prepared free potatoes in a multicooker Redmond with mushrooms are a great option for a quick and tasty dinner. Contrary to the common opinion that in a slow cooker you can make extremely healthy dishes, sometimes you can afford a hearty, high -calorie, but insanely tasty delicacy. Mushrooms are fragrant, juicy and crispy. However, do not forget that correctly selected products largely affect the final result. It is advisable to take potatoes not young, because It has not grown enough and the taste of Free will be less pronounced. Make a choice in favor of soft varieties of culture, with a low starch content. Such tubers should be even, without a greenish shade and rot. Otherwise, it all depends on your culinary preferences. So, we will look at the recipe for cooking a frequy in a multicooker Redmond with mushrooms.

Ingredients:

• potatoes - 6 pcs;
• fresh champignons - 500 g;
• onions - 5 pcs;
• sunflower oil - 500 ml;
• greens - to taste;
• garlic - 2 cloves;
• salt - to taste;
• black pepper - to taste.

The recipe is as follows:

1. First of all, it is necessary to clean and wash the potatoes. Then chop it with thin strips, about 0.5-1 cm thick.
2. We lower it into cold water and after 5-10 minutes we put the potatoes on paper towels.
3. Rinse the champignons thoroughly and cut them with slices.
4. Peel and chop the onion with rings 1 cm thick.
5. Turn on the slow cooker for the “Frying” cooking program and pour oil to the bottom. We expect it until it is completely repented.
6. Then, in small portions, pour the potatoes and fry until golden crust appears. The ingredients must be stirred constantly so that the freations are evenly fried.
7. We take out the finished potatoes from the bowl with a slotted spoon and lay out on paper towels laid in several layers.
8. In the same oil, without deceleration, lay out chopped onions. Fry 5 minutes.
9. At this time, clean the garlic and cut each tooth into several parts.
10. Then we pour into the container of champignons. Constantly stirring, cook vegetables for 15 minutes. 2-3 minutes before the end of the process, we throw chopped garlic.
11. We catch the finished mushrooms with onions with a slotted spoon and add to the deep container to the french fries.
12. We salt all the ingredients, pepper, add chopped greens and mix.
13. Free potatoes in a multicooker Redmond with mushrooms and onions are ready! We serve to the table with acute sauce.

Enjoy your meal!

Free wings in the multicooker Redmond

Preparation of deep -fried meat ingredients is perhaps the most win -win option for a delicious dinner. Such a dish always turns out to be unsurpassed tasty and juicy, and a crunchy crust literally melts in the mouth. The most optimal option for such food will be chicken wings. Of these, you can make both an independent dish and a delicious snack for beer. So, let's consider in more detail the recipe for the preparation of fries in the multicooker Redmond.

Necessary ingredients:

• sunflower oil - 600 g;
• chicken wings - 1 kg;
• black pepper - to taste;
• salt - to taste;
• garlic - 4 cloves.

The preparation process is carried out in this way:

1. Rinse the wings, remove the remaining feathers and cut each joint into 2 parts.
2. We turn on the slow cooker on the “Frying” cooking program and pour oil into the container. We expect it until it willing and hisses.
3. At this time, rub the wings with pepper and salt. To taste, you can add red pepper, paprika, seasoning barbecue or Italian.
4. Pour a few wings into the basket for the deep fry so that they are evenly distributed along the bottom. Otherwise, the upper layers will not be fried. On average, 1 kg of wings is prepared in 4 enters.
5. Carefully place the basket for the deep fat in the multicooker container so as not to burn with boiling oil. Cook for 20 minutes. It is recommended to periodically open the device cover and mix the wings so that they purchase a delicious crisp from all sides.
6. Free wings in the redmond multicooker are ready! At the end of the program, put them on paper towels to absorb excess fat. Then we lay out on plates and serve with sharp sauce or side dish. This treat is perfect for a beer menu.

Enjoy your meal!

Free champignons in a multicooker Redmond with yogurt sauce

Delicate and crispy mushrooms of fries - what could be better? Such a treat is unsurpassed tasty, fragrant and juicy. It can be served both an independent snack, and an addition to the side dish or meat dishes. Many culinary specialists advise serving them under a lemon-shows, but a delicate yogurt gas station will be an equally interesting option for such a dish. In any case, Free champignons in the redmond multicooker are an original, simple and quick to prepare dish, which will certainly take on your place in your cook book. So, consider the recipe in more detail.

We need to prepare the following products:

• egg - 1 pc;
• natural yogurt (not sweet) - 200 ml;
• champignons - 300 g;
• flour - 5 tbsp.;
• lemon zest - 30 g;
• olive oil - 4 tbsp;
• vegetable oil - 400 ml;
• breadcrumbs - 100 g;
• mint leaves;
• chili pepper - ½ pcs;
• hard cheese - 150 g;
• salt is to taste.

The step -by -step technique of cooking champignons of freri is as follows:

1. Rinse the mushrooms and cut with slides with a thickness of 0.5 cm.
2. Pour flour and salt into the bag. In it, we shift the crushed champignons. Grind the ingredients thoroughly.
3. We knock out the egg into a deep container and beat with a whisk.
4. Dip the mushrooms in the contents and collapse in breadcrumbs.
5. We take the board and cover it with parchment. On top of it we spread the mushrooms and send them to the freezer for 30 minutes.
6. At this time, we cook the sauce. To do this, mix yogurt, olive oil, lemon zest, mint leaves, chili pepper and salt. Beat the ingredients in a blender until smooth.
7. Turn on the slow cooker and pour vegetable oil to the bottom of the bowl. We program the device for cooking "Frying" and wait until the oil boils.
8. Then we pour mushrooms into the bowl and fry for 3 minutes. Then we catch them with a slotted spoon and put them on paper napkins to excess glass of glass.
9. Pour the resulting champignons with salt, grated cheese and herbs. Water the sauce.
10. Free in the multicooker Redmond is ready! Serve hot to the table.

Enjoy your meal!

Free in the multicooker Redmond. Video