Pea soup is one of the most popular dishes of Russian cuisine, which is not ashamed to put on a par with the legendary borscht, a rich hollow or acidic hoarse. Therefore, it is not surprising that every housewife can cook pea soup. The dish is also interesting in that they prepare it with the addition of a wide variety of components: mushrooms, vegetables, beans, as well as pork ribs, sausages, bacon or fat. We offer you several recipes for pea soup in a Panasonic multicooker: perhaps among them there will be the one that you have not tried yet!

Pea soup with pork ribs in a multicooker Panasonic

According to tradition, dry chopped peas are used for pea soup, which is boiled faster than a whole. You can also reduce the cooking time if you soak it for a while in cold water. And experienced hostesses for quick preparation of the first pea dishes add a little baking soda there.

What products will be needed:

• peas - 2 multistakan;
• water - 1.5 l;
• smoked pork ribs - 300 g;
• carrots - 1 pc.;
• onions - 1 pc.;
• potatoes - 4 pcs.;
• tomato paste or ketchup - 1 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• salt - 2 tsp;
• bay leaf - 1 pc.;
• black pepper with peas - 2 - 3 pcs.;
• green onions - optional.

How to cook pea soup in a multicooker Panasonic:

1. So that the peas in the soup does not boil and remains whole, soak it in a bowl with cold water for 4 hours.
2. Grind the carrots on a coarse grater, and finely chop the onion.
3. Pour vegetable oil into a multicier pan and fry the onion for 4 to 5 minutes, then add carrots to it and fry the vegetables for another 8 - 10 minutes.
4. Now put the pork ribs in the "roasting" and fry them a little. Then add a ketchup or tomato paste there. Prepare products in the “Extinguishing” mode for 20 - 25 minutes.
5. Clean the potatoes and, cutting it with small cubes, add it to the contents of the multicooker pan. Put peas there.
6. Pour boiling water into the slow cooker. Salt and pepper the products, then program the “Extinguishing” mode for 1 - 1.5 hours.

When the pea soup in the multicooker Panasonic will be ready, let him brew for 20 minutes. Serve with sour cream, greens and garlic crackers to the table.

Enjoy your meal!

Pea puree soup in a multicooker Panasonic

The whole charm of making a pea soup in a slow cooker is that a smart machine boils meat well, but does not boil peas. However, if desired, you can boil the main ingredient of the soup to the puree state. Then this dish, tasty and satisfying, will be able to try even the smallest members of the family who still do not know how to chew.

To cook pea puree soup in a Panasonic multicooker, you will need the following products:

• meat with a bone - 300 g;
• peas - 1 tbsp.;
• onions - 1 pc.;
• carrots - 1 pc.;
• potatoes - 3 pcs.;
• butter - 30 g;
• water - 2 l;
• bay leaf - 1 pc.;
• salt - to taste;
• greens of dill - optional.

Preparation of pea puree soup in a multicooker Panasonic:

1. Soak peas in cold water for at least 5 hours (you can leave it overnight in the evening).
2. Clean and arbitrarily cut vegetables: onion, carrots and potatoes.
3. Put meat, crushed vegetables and peas in the multicooker bowl, and then pour products with hot water. Add a pinch of salt and bay leaf to the contents of the bowl. Set the "extinguishing" mode for 2 hours.
4. When the signal sounds, remove the meat from the multicier bowl and drain the “eye” 2/3 of the broth into a separate dish. The soup that remained in the slow cooker, carefully pour into a deep container and grind all the products with a blender. This is more of practical considerations: you can scratch the bowl of a multicier machine with a blender.
5. Now do everything exactly the opposite: pour the puree into the multicooker bowl again, pour the part of the broth that was poured earlier there. Add the chopped dill if desired. Set the “Baking” mode for 20 minutes, and at the end of the preparation, do not forget to flavor the pea soup in the multicooker Panasonic with a small piece of butter.

When the soup-puree is ready, put the meat on plates, pour it with soup and serve a fragrant dish on the table.

Enjoy your meal!

Pea soup made of green peas in a multicooker Panasonic

We are used to cooking pea soup based on dried peas: it is necessary to soak it well in advance, and then thoroughly boil it. But if you do not want to bother in the kitchen for a long time, and the pea soup, however, really want to, take this recipe for yourself.

Necessary products:

• frozen green peas - 100 g;
• chicken breast - 300 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• potatoes - 3 - 4 pcs.;
• vegetable oil - 2 tbsp. l.;
• salt and black pepper with peas - to taste;
• spices and seasonings - at will.

Pea soup in a multicooker Panasonic is preparing this way:

1. Wash the chicken breast in running water, put the multicooker in a pan, pour cold water and, putting the “soup” program, leave to cook for 1 hour. To make the pea soup in the multicooker Panasonic, immediately add pepper-horses and bay leaf to the broth.
2. Peel the potatoes and cut into small cubes. Grate the carrot using a coarse grater, and chop the onion finely. Pour vegetable oil into the pan and fry the onion and carrot over high heat until the vegetables purchase a golden hue.
3. Remove the finished breast from the slow cooker, cool and separate the meat from the seed, then chop it. Strain the broth and pour the multicier machine into the pan. Put the vegetable "roasting" there and in the "soup" mode prepare another 10 minutes.
4. Now there is a turn of meat and frozen green peas: put the vegetables in the soup and boil for another 5 - 7 minutes. Do not forget to salt the dishes and, if you wish, add your favorite spices there.

If the pea soup in the multicooker Panasonic insist for half an hour, all its taste will be at the highest level!

Enjoy your meal!

Pea soup with vermicelli and smoked sausage in a multicooker Panasonic

To make the pea soup not only tasty, but also hearty, it is often prepared with potatoes. Why not replace potatoes with pasta, and even add sausages to smoked? Favorite pea soup will acquire a completely different, more original, taste. Want to check it out?

Ingredients:

• chicken broth - 6 tbsp.;
• dry peas - 150 g;
• carrots - 1 pc.;
• onions - 1 pc.;
• smoked sausage - 150 g;
• winlings-wool-40-50 g;
• tomato sauce - 2 tbsp. l.;
• garlic - 2 cloves;
• vegetable oil - 2 tbsp. l.;
• salt, black pepper, spices - to taste.

How to prepare an unusual pea soup in a multicooker Panasonic:

1. Rinse the peas thoroughly under running water and soak it in a bowl with cold water for several hours. When the time is coming out, rinse it again.
2. Chop the onion in small cubes, then fry it in vegetable oil until transparent in the "frying" mode. Cut the carrots into strips and after 5 minutes add it to the onion for frying.
3. Pour chicken broth into the "roasting". When it boils, add pre -washed peas there. In the “Extinguishing” or “Soup” mode, he will need 40 minutes to boil.
4. In the meantime, cut the sausage in small pieces, then fry it in a dry pan until a rosy crust appears.
5. After 40 minutes, add sausage, tomato sauce and vermicelli to the soup and cook without changing the mode, another 10 minutes. A few minutes before the completion of the program, add a pinch of salt, pepper and favorite seasonings to the soup.

Remember that the pea soup in the multicooker Panasonic should brew to become even tastier. The dish is served to the table with crushed fresh herbs.

Enjoy your meal!

Pea soup with pumpkin and mushrooms in a multicooker Panasonic

This option of pea soup is very easy to perform. At the same time, it is so tasty that you will certainly bring it to your collection of your favorite dishes.

So, to cook this pea soup in a multicooker Panasonic, take:

• dry peas - 1 tbsp.;
• pumpkin - 250 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• bulgarian pepper - 1 pc.;
• tomato - 2 pcs.;
• garlic - 2 cloves;
• vegetable oil - 2 tbsp. l.;
• champignons - 150 g;
• bay leaf - 1 pc.;
• basil (fresh or dry) - at will.

Cooking order:

1. Rinse the peas carefully and pour cold water - let it stand for 2 - 3 hours. If it is stabbed, then the slow cooker will cope with him in two accounts.
2. Peel and chop the onion with carrots. Pour vegetable oil into the potted machine and, turning on the “baking” mode for 40 minutes, fry the vegetables for 8 - 10 minutes, stirring them from time to time.
3. Cut the pumpkin in small pieces. Drain the water with peas and rinse it again. When the vegetables in the pan become golden color, add pumpkin and peas to them. Pour the products with boiling water so that the water is 1 cm below the dash of the maximum volume. Close the multicooker lid.
4. When the time in the "baking" mode will end, salt the soup and program the "extinguishing" mode for 1.5 hours.
5. Champignons, wash, clean from unnecessary skins and fry in a pan.
6. Turn pepper, tomatoes and garlic in mashed potatoes with a blender.
7. 30 minutes before the expiration of the set time, add vegetable puree and fried mushrooms to the pot of multicier machine. 5 - 10 minutes before the pea soup in the multicooker Panasonic will be finally ready, add bay leaf and spice there.

Enjoy your meal!

Pea soup with smoked chicken in a multicooker Panasonic. Video