Preparation of mashed potatoes in a multicooker Polaris is an amazingly simple and unpretentious way to serve an air and appetizing side dish. In addition, such a food goes well with any meat ingredients, be it pork, bird, beef, rabbit or even fish. There are many options for making mashed potatoes, because A variety of vegetables are suitable for him. We will consider the most delicious and simple recipes.

Palaris multicooker potato

A traditional dish for many cooks - potato mashed potatoes in a multicooker Polaris. This is a universal side dish that both children and adult households like. The preparation of such a dish in a slow cooker will not require significant time or effort from you, which in particular will have to like the housewives who constantly reach career peaks. So, the preparation recipe looks as follows.

We need to prepare such ingredients:

• potatoes - 9 pcs;
• butter - 20 g;
• milk - 200 ml;
• salt is to taste.

The process of making potato mashed potatoes:

1. Initially, it is necessary to clean the tubers from the peel and cut each in quarters.
2. Pour 1 liter of water into the multicooker container.
3. Then lay out the potatoes on a steaming grid. Salt to taste.
4. We program the device for steaming steam cooking and expecting for 30 minutes. Cook with a closed lid.
5. When the device gives a sound signal, open the slow cooker and try the tubers for readiness. If necessary, add a little more water and extend the timer for 15 minutes.
6. Remove the finished potatoes from the bowl, put it in a deep container and thick. In the process, add milk so that puree in a multicooker Polaris will come out aromatic, tasty and delicate.
7. The dish is ready! Serve to the table, decorating with fresh herbs.

Puree in a multicooker Polaris from lentils

This recipe is an original Russian ancient meal, the preparation of which will not take much time, but as a result you will get a fragrant and delicate side dish. In addition, puree in a multicooker Polaris from lentils can also act as an independent dish for a lean menu, if you add a little spices and fresh vegetables to it. We will consider a classic recipe that will certainly become one of the favorite in your table book.

Necessary ingredients:

• croats of lentils - 200 g;
• water - 400 ml;
• salt is to taste.

Method of making mashed potatoes:

1. We thoroughly wash the lentils several times so that the water becomes completely transparent. We select spoiled grains.
2. We transfer the cereal to the multicooker container, salt and add water on top.
3. Close the device cover and put on the display the cooking mode "Extinguishing". We set the program time - 60 minutes.
4. After 45 minutes of cooking process, open the multicooker lid and mix the contents thoroughly.
5. We continue to prepare the remaining time under a closed lid.
6. When the device gives the sound about the completion of the cooking mode, mix the lentils again. She should find the consistency of mashed potatoes. Otherwise, I explain it manually.
7. We give puree in a multicooker Polaris to brew for 15 minutes and serve to the table, decorating with fresh herbs or a vegetable salad.

Pump up puree in a multicooker Polaris

Such a dish is an air mashed potatoes, which acts as an original and useful dessert. In addition, for the preparation of pumpkin puree in a multicooker Polaris, it is not necessary to add sugar or honey, because The sweets of the fetus are enough to obtain a unique taste. This is especially pleasant to adherents of diet. So, a more detailed recipe is presented below.

For cooking, we need to prepare the following ingredients:

• pumpkin pulp - 400 g;
• orange juice - 120 ml;
• water - 500 ml;
• cream 33% - 250 ml;
• salt is to taste.

Step -by -step cooking process:

1. Peel the pumpkin and cut it into small pieces.
2. We spread the fetus in a multicooker container and pour water on top. We salt a little and close the device cover.
3. We program a slow cooker for the cooking mode "Extinguishing" and expect 45 minutes.
4. When the device completes the preparation, remove the pumpkin from there and transfer it to the blender bowl. If such a device is absent, replace it with a mixer.
5. We heat the cream and add to the pumpkin.
6. We also pour the remaining fluid into the blender after stew and orange juice.
7. Grind everything to a homogeneous state.
8. Pumpkin puree in a multicooker Polaris is ready! We lay out on deep plates and decorate the slices of an orange.

Pea puree in a multicooker Polaris with meat

The classic recipe for cooking pea mashed potatoes is a casual and hearty dish that goes perfectly with a juicy pork. It is in the slow cooker that meat ingredients are prepared especially delicately, preserving the aromas and soft texture of the fibers. And in combination with delicate mashed potatoes, such a food will certainly become surprisingly tasty. So, consider the process of cooking pea mashed potatoes in a multicooker Polaris in more detail.

We need to prepare the following products:

• carrots - 1 pc;
• chopped peas - 2 multistakan;
• pork - 400 g;
• vegetable oil - for frying;
• garlic - 2 cloves;
• water - 5 multicostacans;
• onions - 1 pc;
• spices, salt - to taste.

Preparation methodology:

1. First of all, we clean the vegetables from the peel and chop them.
2. Turn on the slow cooker and put on the display a program of cooking "Baking".
3. Lubricate the container with oil and shift the grated carrots and a onion chopped into it.
4. Fry the ingredients on the Baking program for 10 minutes.
5. Then we cut the pork with small portions of small slices and also transfer to the bowl.
6. Mix the contents thoroughly, salt and add spices to taste. We cook another 15 minutes in the same mode.
7. After completing the cooking program, we fall asleep into the bowl of peas.
8. Pour water and slightly salt the ingredients.
9. We change the cooking mode for “extinguishing” and set the timer time - 150 minutes. Cook with a closed lid.
10. 5 minutes before the end of cooking mashed potatoes in a multicooker Polaris, open the device and throw the garlic on the press sold through the press.
11. At the end of the regime, thoroughly mix the peas. He must boil and acquire the consistency of mashed potatoes.
12. This dish is ready! We lay out the puree on plates and decorate with chopped greens.

Puree casserole in a multicooker Polaris with minced meat

This recipe represents a delicious and airy dish that will appeal to both small households and adult family members. To prepare the casserole, you will need quite traditional ingredients that are always at hand. If you want to make a dietary food - use chicken minced meat, and if you want to serve a fragrant, hearty casserole of mashed potatoes in a multicooker Polaris, then any meat is suitable. So, consider the method of cooking more details.

We will need to prepare the following products:

• onions - 2 pcs;
• pork minced meat - 500 g;
• vegetable oil - 2 tbsp. l.;
• hard cheese - 150 g;
• potatoes - 7 pcs;
• salt, spices, pepper - to taste.

For filling, the following ingredients are needed:

• sour cream - 100 ml;
• flour - 3 tbsp. l.;
• egg - 3 pcs.

Step -by -step cooking recipe:

1. First of all, we clean the onion and chop it with very small cubes.
2. We also clean the potatoes from the peel and put it in a regular pan.
3. Next, we’ll get minced meat. To do this, you need to put it in a small cooker lubricated with oil, add chopped onions and put it frying on the cooking program.
4. Salt to taste and add spices. Stiring periodically, cook for 20 minutes with an open lid.
5. At this time, we will cook mashed potatoes. Drain the potatoes and manually over. You can use a blender for this purpose.
6. We rub the cheese on a coarse grater.
7. We take the minced meat out of the bowl of the device and let it cool a little. At this time, we will clean the container.
8. Pour a little butter into a clean bowl and lay out the first layer of casserole - potato puree. We carefully distribute it throughout the bowl so that a flat layer is obtained. Salt a little.
9. Then lay out the minced meat with onions.
10. The next layer is a fill. For its preparation, it is necessary to mix a beaten egg, sour cream and flour in a separate container. If necessary, add 50 ml of water.
11. The final layer is grated cheese.
12. We program the device for cooking "Baking" and expect 65 minutes. Cook with a closed lid.
13. After the sound signal, we leave the puree casserole in the multicooker Polaris for another 15 minutes, then lay out on plates and serve to the table. You can decorate with chopped herbs and sour cream.

Mashed potatoes in a multicooker Polaris. Video