You can imagine that pea soup easily find in the menu of the most elite restaurants in the world. Of course, it will be very different from the usual home brew, but this is the whole intrigue! Today we will share with you exclusive recipes for pea soup in a slow cooker that would decorate any dinner.

Pea cream-soup in a slow cooker

Dedicated to all lovers of delicious cream-soups! A rich, delicate and very satisfying pea soup in a slow cooker, which at the same time will become a real decoration of the dining table.

What ingredients will be needed to make a pea cream cream in a slow cooker:

• green peas - 400 g;
• onions - 1 pc;
• wheat loaf - 1 pc;
• garlic - 5 teeth;
• water - 3.5 l;
• olive oil - 10 tbsp. l.;
• salt, pepper - to taste.

Preparation will take you about an hour.

It is better to use dry chopped peas so that preliminary soaking is not required.

How to cook pea soup in a slow cooker:

1. Rinse the peas to clean water, transfer the multicooker into the bowl, pour water and cook until cooked.
2. In a separate frying pan, fry in olive oil sliced \u200b\u200bon a bow of leaps.
3. The highlight of this recipe is cool. To make them, cut the loaf with cubes with a side of 3 cm, pass the garlic through the press and mix with 4 tablespoons of olive oil. Run the bread cubes in the garlic mixture and fry until golden crust.
4. When the peas become soft, salt and pepper it to taste, add half the amount of onion of the pare, and then chop in mashed potatoes with a submersible blender.
5. Before serving, sprinkle pea soup in a slow cooker with the remaining fried onions and krutons.

Sharp Yamaisky corn-mountain soup in a slow cooker

An interesting recipe for those who like to experiment with familiar dishes. You must admit that everyone has long been blessed by the Mediterranean, Italian or pompous French cuisine with their delights and pomp. And why not try to poke a finger at the gastronomic globe a little south and cook the sunny Yamaisky pea soup in a slow cooker?

The ingredients necessary for the preparation of pea soup in a multicooker in Yaamay:

• yellow peas - 200 g;
• kayen pepper - 1 tsp;
• chile - 1 pc;
• vegetable broth or water - 1 l;
• onions - 1 pc;
• garlic - 3 teeth;
• corn - 300 g;
• potatoes - 3 pcs;
• pumpkin Batternate Squash - 150 g;
• bulgarian pepper - 1 pc;
• coconut milk - 400 ml;
• thyme - 1 stalk;
• olive oil;
• salt, pepper - to taste.

Corn can be taken both fresh in cobs and ice cream. It is better to look for a pumpkin to look for the specified variety, but if there is no, any other is suitable.

Method of preparing the Jamaican pea soup in a slow cooker:

1. Finely chop the onion.
2. Cut the garlic into thin rings.
3. In a multicooker bowl, heat a little olive oil in the "pastries" mode and fry the onion with garlic until a translucent state.
4. Change the mode for “frying”, increasing the temperature, add Kayen pepper, mix and cook for a couple of minutes.
5. At this time, rinse peas to pure water.
6. Pour the peas into the bowl, pour a broth or water and bring to a boil, then change the mode to the “soup” and cook for 30 minutes.
7. After the specified time, pour coconut milk into the pea soup in a slow cooker, add chili with a whole bar, several twigs of thyme.
8. Cut potatoes and pumpkin in small cubes and pour into the bowl.
9. If you use fresh cobs of corn, cut one cash in circles. If you have chosen frozen corn, add it after 15 minutes.
10. Together with corn, put chopped bell pepper in the bowl and continue to cook for another 5 minutes.
11. Remove the chili pod and corn circles (if any), turn off the program.
12. Pour half the pea soup from a multicooker to a blender and grind in a delicate mashed potatoes.
13. Pour back into the bowl, add a few whole grains of corn, thyme and mix.
14. After 15 minutes, in the "heating" mode, you can serve the Yamaisky corn-mountain soup in a multicooker on the table.

Pea soup in a slow cooker with pork shank and mint

A very fragrant and rich dish, before which no man can stand, even if he claims that he does not like pea soup! In a slow cooker, preparing such a luxurious lunch will not be difficult, so we offer to put on an apron, armed with a kitchen knife and create a culinary miracle.

The ingredients that will be needed to cook pea soup in a slow cooker:

• yellow peas - 500 g;
• green ice cream peas - 400 g;
• sound pork slicer - 1 kg;
• carrots - 3 pcs;
• onions - 3 pcs;
• onions - 3 pcs;
• wine vinegar - 4 tbsp. l.;
• broth - 4 l;
• fresh mint - 50 g;
• sour cream 20% - 200 ml;
• salt, pepper - to taste;
• sunflower oil.

The preparation will take 2.5-3 hours, but all efforts will fully pay off. Such a soup can be safely prepared as hot for a family celebration.

To cook peal soup in a slow cooker, adhere to step -by -step instructions:

1. Onions and onions are finely chopped.
2. Cut the carrots with cubes or grate on a coarse grater.
3. In a cup multicooker, heat the oil and fry the vegetables in the "baking" mode.
4. After 3-4 minutes, add a large pinch of salt, change the program to “extinguish” and lower the lid for 25 minutes.
5. After the specified time, add a pork sister, pour a broth and cook for 40 minutes.
6. Next, it is necessary to cool the broth, because peas should be laid in cold liquid. You can cool in any convenient way - leaving on the table, putting in ice water or putting it on the balcony.
7. When the broth has cooled, put the washed peas in it, install the “soup” program and cook peeling soup in a slow cooker for 60 minutes.
8. Remove the shank, remove excess fat, bones and cut into cubes. Pour green peas with hot salted water. Finely chop the mint.
9. Before serving, add green peas and pork slices to the pea soup in a slow cooker. Put a spoonful of sour cream in a plate and sprinkle the treat with mint.

African pea soup in a slow cooker

Another exotic recipe for pea soup in a slow cooker. If you are interested in knowing how in distant hot countries they treat such a banal product as peas and how it can be combined with apples and cream, read our recipe!

Ingredients for the preparation of African pea soup in a slow cooker:

• green peas - 400 g;
• apple - 2 pcs;
• chicken broth - 1 l;
• onions - 3 pcs;
• wheat flour - 2 tbsp. l.;
• salt, pepper - to taste;
• cream - 5 tbsp. l.;
• butter - 5 tbsp. l.;
• fresh greens - 1 bundle;
• curry - 1 tsp.

You prepare such an unusual pea soup in a slow cooker in 1 hour.

The instructions are very simple, the main thing is to observe the priority of the ingredient laying:

1. Bring the chicken broth to a boil in the “multi -pusher” or “frying” mode, and then change the program to “soup”.
2. Add washed peas, boil until cooked, pour into a blender and grind in mashed potatoes.
3. Warm up butter in the bowl and fry in it finely chopped onions to beautiful golden color.
4. Peel the apple, cut the pulp with small cubes, pour into the bowl to the onion and lay out for 3-5 minutes.
5. Sift flour into the bowl, mix thoroughly and freeze for a couple of minutes.
6. Pour the pea puree back into the bowl, bring to a boil in the "baking" mode and cook for 10 minutes.
7. Salt and pepper pea soup in a slow cooker at the very end - 5 minutes until cooked.
8. Before serving, add a little cream, mix and sprinkle with chopped herbs.

Pea soup with ticks in a slow cooker

Did the pea soup already cease to seem like a “boring” dish? If not, we suggest you get acquainted with another unusual recipe for its preparation. Such a pea soup in a slow cooker will bring a pleasant diversity into the diet and turn into a casual dinner into a stomach holiday.

The ingredients necessary for the preparation of pea soup in a slow cooker:

• yellow peas - 200 g;
• meat (beef) - 400 g;
• chorizo \u200b\u200b(pork sausage) - 100 g;
• pork ham - 200 g;
• spick - 50 g;
• onions - 1 pc;
• carrots - 1 pc;
• egg - 1 pc;
• garlic - 2 teeth;
• fresh greens - 1 bundle;
• breadcrumbs;
• olive oil - 50 ml;
• bay leaf;
• salt pepper.

Such pea soup in a slow cooker is prepared for 2.5-3 hours.

Peas are recommended to pre -soak at night.

How to cook pea soup in a slow cooker:

1. Put beef, ham and peas in the bowl, pour water and cook in the "multi -pusher" mode until cooked. Do not forget to remove the foam.
2. Cut the sausage in small cubes.
3. Finely chop the onion, and grate the carrots.
4. When the peas becomes soft, add vegetables, sausage, lavrushka, salt and pepper to taste to the bowl. Change the program to "soup" and cook for 30 minutes.
5. It's time to make a stroke. To do this, grind the spike, pass the garlic through the press, and finely chop the parsley and dill with a knife. Beat the egg with a small amount of broth and breadcrumbs. Mix the ingredients, blind small jams and fry them in a pan in olive oil.
6. Before serving on the table, put in a pea soup in a slow cooker for 2-3 ticks and sprinkle with herbs.

Pea soup in a slow cooker with sausage and smoked meats: species receptor

Finally, we suggest you try to cook simple and tasty pea soup in a slow cooker, and a detailed video instruction below will help in this. In it you will also find a list of necessary ingredients.