Many consider pea porridge, if not tasteless, then a rather specific dish. Due to the incomprehensible prejudice, this useful and nutritious dish was undeservedly pushed into the very latest positions in the list of home cooking. Today we will destroy all stereotypes and tell you how to make delicious pea porridge in the redmond multicooker.

Pea porridge in a multicooker Redmond for breakfast

Prepare for breakfast a fragrant pea porridge in the redmond multicooker and get a charge of strength and vigor until dinner. This dish will give all the necessary vitamins, create a feeling of “light” satiety and will not leave extra centimeters at the waist.

What do you need to cook pea porridge in the redmond multicooker:

• peas - 2 glasses;
• water - 3 cups;
• salt, pepper - to taste;
• butter - to taste.

The indicated number of ingredients is enough for 3-4 people.

Method of preparing pea porridge in a redmond multicooker for breakfast:

1. Rinse the peas several times before transparent water and transfer it to the multicooker bowl.
2. Pour it with hot water so that it covers the peas by 2-3 cm.
3. Salt and add spices to taste.
4. Install the slow cooker in the "extinguishing" mode for 2 hours and lower the lid.
5. Let the pea porridge in the multicooker Redmond brew for 10-15 minutes and lay it out on plates.

To save maximum time and quickly prepare pea porridge for breakfast in the redmond multicooker, soak the washed peas in the evening. Then the cooking time can be reduced to 40-60 minutes. Turn on the slow cooker immediately after waking up and calmly proceed to the morning motion while the smart car makes you a delicious and healthy breakfast!

Pea porridge in a multicooker Redmond on a side dish

The advantages of pea porridge cannot be counted: simplicity of cooking, low cost, a lot of useful vitamins, fiber in the composition ... and why did it dislike it? Another advantage is that it can be served as a side dish for dishes of meat, poultry, cutlets, meatballs, beef strogans and a variety of gravons. Are you going to cook meat for dinner? Try to serve it with pea porridge in the reducmond multicooker!

The ingredients that will be required to prepare a side dish from pea porridge in a redmond multicooker:

• dry chopped peas - 1.5 cups;
• water - 0.7 l;
• onions - 1 pc;
• butter- 50 g;
• salt, spices - to taste.

To improve digestion, you can add a little turmeric to finished porridge.

How to make pea porridge in a multicooker Redmond on a side dish:

1. Rinse the peas to pure water.
2. Boil the required amount of water.
3. Put the peas in a potted pot, pour boiling water, salt, add spices.
4. Install the slow cooker in the "extinguishing" mode for 2 hours and wait for the sound signal.
5. Put the pea porridge from the multicooker Redmond in a deep bowl, cover with a towel.
6. Warm up a little butter in the bowl and fry the finely covered onion in it until golden.
7. Mix onions with pea porridge and serve.

If you want pea porridge in the multicooker Redmond to be like potato puree, chop it with a submersible blender into a homogeneous mass. When serving, decorate the dish with fresh herbs.

Useful advice: pea porridge in the redmond multicooker can be cooked with the addition of any vegetables. So, it goes well with carrots or broccoli. You can make a variety of side dishes every day with new ingredients.

Pea porridge in a multicooker Redmond with meat

Pea porridge is considered one of the very first dishes of Russian cuisine. Initially, they prepared an ordinary lean porridge with the addition of onions, turnips or herbs, but later began to add pieces of meat or poultry to it. Such a food automatically became festive and much more valued than usual. We suggest you cook a festive old -Russian pea porridge in the Redmond multicooker.

Useful advice: you can use absolutely any meat, ranging from fat lamb and ending with a diet. The cooking time will depend on the choice of meat. So, lamb should be simultaneously simultaneously simultaneously at the average temperature, and the chicken is prepared in just 20 minutes. In this recipe, we will adhere to the “golden mean” and use beef.

Ingredients for meat pea porridge in the redmond multicooker:

• beef without bone (spatula) - 500 g;
• chopped peas - 1 cup;
• onions - 1 pc;
• water - 500 ml;
• Salt, spices - to taste.

This number of ingredients is designed for 3-4 people.

Method of preparing pea porridge with meat in a multicooker Redmond:

1. Rinse the beef and cut into small cubes.
2. Install the slow cooker in the "baking" mode for 40 minutes. Fry the beef without oil for 30 minutes.
3. At this time, clean and finely chop the onion, add it to the beef after the specified period, mix and prepare the remaining 10 minutes.
4. Rinse the peas to clean water and pour into the bowl after the signal. Salt the ingredients, season with spices and pour the necessary amount of hot water.
5. Install the slow cooker in the “Extinguishing” mode for 2 hours.

Such a pea porridge in the multicooker Redmond is boiled, fragrant and very satisfying.

Useful advice: if you do not have two hours, soak the peas in advance, and use the stew instead of fresh meat. Then the cooking time can be reduced to 40 minutes.

Pea porridge with smoked meats in the multicooker Redmond

So, from the most ordinary lean pea porridge, we gradually reached a truly festive and tasty dish. If you want to try something new, if you need to feed a large number of guests at once, if the shower just requires delicious home food, prepare pea porridge in the redmond multicooker with smoked meats.

Useful advice: For a more saturated taste, use several types of smoked meats, for example, sausage, chicken breast and pork ribs. Carefully use spices and adjust the amount of salt so as not to overdo it.

To make pea porridge with smoked meats in the multicooker Redmond, take the following ingredients:

• chopped peas - 1 cup;
• water - 2 cups;
• onions - 2 pcs;
• smoked brisket - 100 g;
• salt, spices - to taste.

The number of ingredients is designed for 2-3 people.

How to cook aromatic pea porridge in a multicooker Redmond:

1. Rinse and soak the peas for at least 1 hour in warm water. Ideally, it is better to pour peas with water since the evening.
2. Remove peas on a colander.
3. Peel the onion and cut as smaller as possible.
4. Put onions and peas into the bowl of the multicooker and pour water. A glass of peas will require 2 glasses of water. Water should cover peas at least 2 cm.
5. Install the slow cooker in the “Extinguishing” mode for 60 minutes.
6. While the pea porridge in the redmond multicooker is being prepared, take care of the brisket. Cut the meat with small cubes (as on olivier) and add it 20 minutes before the preparation of peas. Mix and simmer until cooked.
7. After the signal, let the porridge brew for another 10-15 minutes in the "heating" mode.

Useful advice: choose smoked meats with small fat layers, then pea porridge in the redmond multicooker will turn out even more juicy.

When serving on the table, you can put a piece of butter on top and sprinkle with herbs.

Children's pea porridge in the multicooker Redmond. Video

Pea porridge is good at any age! If small gourmets live in the house, teach them to eat healthy and tasty foods, prepare a delicate pea porridge in the reducmond multicooker on a special "children's" video receptor: