Unfortunately, pea porridge is an infrequent guest on our tables. She is undeservedly considered useless, tasteless and heavy for the stomach. Our ancestors very read this dish, and today not even every housewife knows how to cook pea porridge correctly. Do not be discouraged if you are in their number. Use one of the recipes below, and your pea porridge in the multicooker Polaris will turn out to be a real culinary masterpiece.

Simple pea porridge in a multicooker Polaris

Start your acquaintance with pea porridge, preparing it according to the basic recipe. Having mastered it, you can continue to experiment with various additives and spices. Pea porridge is so universal that it can serve as a side dish for any dish. It can also be used as a filling in pies.

Ingredients:

• peas - 2 glasses;
• water - 3 cups;
• salt, spices - to taste;
• butter - to taste.

Preparation of simple pea porridge in a multicooker Polaris:

1. To prepare pea porridge in the shortest time, pre-soak the peas for 5-6 hours. Rinse it well with cold water, place it in a large pan and pour water in a ratio of 1: 4.
2. When the peas are infused, transfer it to the multicooker bowl and pour it with water.
3. Add salt and spices.
4. Install the function of "beans". If you previously soaked peas, then 40 minutes will be enough to prepare it. If you did not have time to soak, pea in the multicooker Polaris will be prepared for 2 hours.
5. After the sound signal, leave the dish in the slow cooker for another 15 minutes so that it infuses well. Then put the pea porridge into the plates with butter.

Pea porridge with meat in a multicooker Polaris

Diversify your menu with a delicious and hearty dish of pea porridge with meat. Believe me, it will not be a shame for such a dinner to invite guests. And they, in turn, will definitely ask you to share the recipe.

Ingredients:

• dry chopped peas - 1 cup;
• meat (beef without bone) - 500 g;
• water - 500 ml;
• onions - 1 pc.;
• sunflower oil - 2 tbsp. l.;
• salt - to taste;
• spices - to taste.

Preparation of pea porridge with meat in a multicooker Polaris:

1. Rinse the peas with cold water and put it soak.
2. Rinse the meat, remove the films, dry with paper wipes and cut into small pieces.
3. Cut the onion in small cubes and fry it in sunflower oil, installing the “frying” program.
4. When the bow acquires a golden color, send the meat to it and continue to fry it until golden crust.
5. Put the soaked peas into the bowl, pour water, salt and season the contents of the bowl with spices.
6. Transfer the multicooker into the “Extinguishing” mode. For the preparation of pea porridge, you can use both beef and pork, chicken, lamb. Remember that cooking time depends on the choice of meat. With beef, pea porridge in a multicooker Polaris will be prepared for 1 hour.
7. After a given time, put the finished pea porridge into portions and do not forget to decorate the dish with herbs.

Pea porridge with vegetables in a multicooker Polaris

If meat dishes are boring to you, this recipe is for you. Cream will give pea porridge sophistication, and vegetables will add juiciness to the dish.

Ingredients:

• peas - 1 cup;
• water - 2 cups;
• carrots - 1 pc.;
• bulgarian pepper - 1 pc.;
• onions - 1 pc.;
• cream (20%) - 100 ml;
• salt - to taste;
• spices - to taste;
• sunflower oil - 2 tbsp. l.

Preparation of pea porridge with vegetables and cream in the multicooker Polaris:

1. Rinse the peas with cold water and leave it to soak.
2. Cut the onions with small cubes, grate the carrots, peel the bell pepper from the seeds and cut into thin strips.
3. Pour sunflower oil into the bowl, fold the chopped vegetables into it and fry them by setting the “frying” mode.
4. When the vegetables are fried, send peas to the bowl, add salt, spices, cream and water.
5. Turn the multicooker into the "extinguishing" mode for 45 minutes. If you did not have time to soak peas, then increase the amount of water to 3 glasses, and cooking time to 2 hours.
6. When the pea porridge in the multicooker Polaris will be ready, leave it for another 15 minutes in the "heating" mode.

Pea porridge with smoked meats in a multicooker Polaris

Many people know how delicious pea soup with smoked ribs is obtained. Believe me, pea porridge with smoked meats is also good.

Ingredients:

• chopped peas - 1 cup;
• water - 2 cups;
• onions - 2 pcs.;
• carrots - 1 pc.;
• smoked meats (pork ribs, sausage, brisket) - 150 g;
• garlic - 1 clove;
• salt - to taste;
• sunflower oil - 2 tbsp. l.;
• spices - to taste.

Preparation of pea porridge with smoked meats in a multicooker Polaris:

1. Rinse the peas well and pour it with water for soaking.
2. Cut the onions with small cubes, grate the carrots.
3. Pour sunflower oil into the bowl, transfer vegetables into it and fry them. Use the "Frying" mode for this.
4. Add peas to vegetables and pour water. Install the program "Beans" for 1 hour.
5. While the peas are preparing, take care of the meat - cut it with small cubes. In order for the dish to have a more saturated taste, add different types of smoked meats to it. Be careful with salt. Do not forget that the smoked meats are already salty.
6. Clean the garlic and chop the press. Combine it with meat and mix.
7. 15-20 minutes before the end of the process, open the lid and send meat with garlic into the bowl. Mix everything well and leave to prepare until the end of the program.
8. When the pea porridge in the multicooker Polaris will be ready, let her brew for another 15 minutes. Before serving on the table, decorate the dish with greens.

Dessert pea porridge in a multicooker Polaris

Surely, this will surprise you, but pea porridge can even be a dessert. In this form, your kids will definitely like it, because they are not always easy to feed them. Dry fruits are used in this recipe, you can supplement the dish with any other fruits and berries.

Ingredients:

• peas - 1 cup;
• water - 2 cups;
• butter - 50 g;
• dried fruits - 200 g;
• honey - to taste;
• vanilla sugar - to taste;
• salt is to taste.

Preparation of dessert pea porridge in a multicooker Polaris:

1. As for any other porridge, peas must be washed well and soaked in cold water.
2. Wash dried fruits and pour boiling water for 5 minutes. Then transfer them to a sieve so that the glass is water.
3. Place peas and dried fruits in the bowl, add water and salt.
4. Install the “Extinguishing” program for 60 minutes.
5. When the sound signal that tells you about the end of the process sounds, open the lid and add honey, vanilla sugar and butter to the bowl.
6. Turn the multicooker into the "Heating" mode and leave the porridge in it for 15 minutes.
7. After a given time, dessert pea porridge in a multicooker Polaris will be ready. For the smallest, you can turn porridge with a blender into pea mashed potatoes and add a little milk. Call the children of the children and treat them with a fragrant treat.

Gorokhova porridge preparation tips

So that your pea porridge always turns out to be rich and tasty, adhere to the following recommendations:

1. When choosing peas, consider that chopped beans are prepared faster than integral ones.
2. Be sure to rinse peas in cold water until it becomes transparent.
3. Always soak peas before cooking. The less time it takes to soak, the longer the peas will be cooked. The ratio of peas and water should be 1: 4.
4. It is advisable to change the water several times in which peas will be soaked. This will make porridge easier for digestion.
5. If you add soda to the water for soaking, the peas will become softer.

Pea porridge in a slow cooker. Video