Which of us does not like mashed potatoes. Tender, fragrant and unusually tasty mashed potatoes will love as children, like adults. As soon as the question arises of “what to cook for dinner”, domestic ones are asked for cooking potatoes. You can cook mashed potatoes in a slow cooker not only from potatoes, but also from pumpkin, zucchini, apples and even cabbage. We offer interesting recipes for mashed potatoes in a slow cooker.

Potato mashed potatoes in a slow cooker. Classic recipe

Before you start cooking potatoes in a slow cooker, you need to know small tricks.

How to make delicious potatoes in a slow cooker:

1. First you need to thoroughly wash the potato tubers, and then cut the peel. You also need to free potatoes from the "eyes" and spoiled places. Next, rinse the potatoes under a stream of cold water and cut into pieces.
2. Many try to cut the potatoes as smaller as possible so that it is welded faster. This is not worth doing, the real delicious mashed potatoes will turn out of potatoes chopped by large pieces.
3. Many housewives have lumps in the finished dish that spoil the taste and appearance of the dish. This means that the potatoes were undercooked.
4. To make the mashed potatoes really airy and homogeneous, it is necessary not only to knead potatoes, but also to beat it well. Stage one: boiled potatoes are wiped through a grater or interpreted with a potato. Then you need to beat the puree well manually (you can use a manual mixer). Beat mashed potatoes with an electric mixer, because from the air, it will quickly turn into a sticky and viscous substance.
5. What additives should be present: butter (not margarine!) And warm milk. It is not necessary to use the broth in which the potatoes were cooked, then the mashed potatoes will turn out not so tasty and will be dark. Warm milk is added in small portions, gradually pouring during whipping. You can put a little sour cream - it will give potato mashed potatoes an interesting taste.

Ingredients for the preparation of traditional potatoes in a slow cooker:

• potatoes - 5 pcs.;
• salt - to taste;
• milk (warm cream can) - 0.5 cups;
• butter - 100 gr.

How to cook mashed potatoes in a slow cooker:

1. Clean the potatoes and wash. Cut each potato into 4 equal parts.
2. Put pieces of potatoes in a multicooker bowl and pour water.
3. Activate the "pastries" mode, cooking time - 40 minutes.
4. You can immediately add salt, if desired - pepper and bay leaf.
5. When the slow cooker is turned off, the water must be drained, and transfer the potatoes to another container.
6. Sofue the potato with a potato tank, add butter and open it again well.
7. Pour hot milk in mashed potatoes and mix again so that there are no lumps.

Serve hot mashed potatoes with vegetables, meat or fish.

Potato puree in a multicooker with onions

Surely you did not try to cook mashed potatoes with spices, vegetable oil and fried onions. We offer to make mashed potatoes according to this recipe.

Ingredients:

• potatoes - 5 pcs.;
• onion - 1 pc.;
• coriander - a pinch;
• olive oil - 2 tbsp.;
• salt and black freshly ground pepper - to taste.

How to cook mashed potatoes in a slow cooker:

1. First you need to prepare a fragrant gravy: activate the "Frying" mode for 15 minutes. Pour 2 tbsp into the multicooker bowl. oils and wait for it to warm up.
2. Cut the onion finely and put the coriander powder, pepper and a little salt.
3. Fry the onion with spices in olive oil to a transparent golden hue.
4. Prepare a multicooker bowl for the next step. Pour cubes sliced \u200b\u200bwith cubes (pre -peeled) with water and activate the "frying" mode for 40 minutes. Add salt to taste.
5. When the potatoes are cooked, drain the water and transfer the finished potato into another container. Mash it with a potato tank by adding a roast.

Such potatoes in a slow cooker go well with a fish side dish or with a salad of fresh vegetables.

Potato puree with cheese and tomatoes

Another unconventional recipe will allow you to reveal the taste of potatoes with grated cheese, onions and tomatoes.

We will prepare the following products:

• potatoes - 1 kg;
• milk - 400 ml.;
• onions-200 gr.;
• butter - 10 gr.;
• garlic - 3 cloves;
• tomato - 1 pc.;
• bay leaf - 2 pcs.;
• mayonnaise - 4 tbsp.

How to cook mashed potatoes in a slow cooker:

1. Peel the potatoes, cut into large cubes.
2. Turn on the slow cooker in the "Frying" mode for 5 minutes. Put a piece of butter in the bowl and fry finely chopped onions.
3. Transfer the onion on a saucer, and put the potatoes in the potato pan and pour water. Activate the "Frying" mode for 40 minutes.
4. When the water begins to boil, add garlic, pepper, salt and bay leaf.
5. While the potatoes are cooked, put the roasting in warm milk and grate the cheese on a coarse grater. Mix all the ingredients well. You can add fresh or dried greens there, previously chopped.
6. When the potatoes are cooked (it should be slightly digested), open it with a bit and add milk with onions and spices.
7. Put the finished mashed potatoes in a clean container of the multicooker again, put the circles of fresh tomato on top, take it grated cheese, mayonnaise and seasonings. Bake potato puree in a slow cooker in "Baking" mode for 10 minutes until a golden crust appears.

Potato mashed potatoes in a multicooker with garlic

Try cooking mashed potatoes in a multicooker with garlic oil. The aroma of the dish will be delicate, and the oil will give puree tenderness and special taste.

Cooking products:

• potatoes - 500 gr.;
• garlic - 2 cloves;
• sunflower or olive oil - 3 tbsp.;
• salt and pepper - to taste.

Step -by -step cooking in a slow cooker:

1. Clean the potatoes and cut it in large pieces.
2. Activate the "Frying" mode for 40 minutes. Pour the potatoes with water, add salt and spices. Cook until cooked.
3. While the potatoes are cooked, pass the cloves of garlic through the garlic, pour the contents with vegetable oil and leave it, let the garlic gives its aroma of oil.
4. When the potatoes are ready - drain the water, transfer it to the free container and open it with a potato. In the finished puree, add garlic oil and beat the mashed whisk well.

Serve mashed potatoes in a slow cooker with fresh herbs. Enjoy your meal!

Puree in a slow cooker aromatic

Prepare mashed potatoes in a slow cooker according to this recipe, and you will definitely surprise both your home and guests.

Buy such products:

• potatoes - 1 kg.;
• olive oil - 2 p.;
• the cheese "Parmesan" - 100 gr.;
• salt and spices are to taste.

How to cook mashed potatoes in a slow cooker:

1. Boil potatoes in salted water in "Frying" mode for 30 minutes.
2. While the potatoes are cooking - prepare other products. Skip the cheese through the middle grater, you should get 2 tbsp. grated cheese. Mix it with olive oil.
3. When the potatoes are ready, transfer it to another container, mash and mix with cheese and oil. At this stage in the preparation of mashed potatoes in a slow cooker, the potatoes need to be beaten well so that the mass is airy and tender.

Potato-mountain puree in a slow cooker

Try to cook mashed potatoes and peas in a slow cooker. The pea puree in itself turns out to be more dense compared to potatoes. And if you mix them together, it will be very tasty.

Products:

• potatoes - 500 gr.;
• peas - 300 gr.;
• milk - 1 cup;
• butter - 50 gr.;
• zest and juice of one lemon;
• peppermint branches - 4 pcs.;
• salt and pepper - to taste.

How to make mashed potatoes in a slow cooker:

1. Boil peas in the "extinguishing" mode for 1 hour. Transfer the finished peas into a separate bowl and turn into mashed potatoes with a blender.
2. Activate the slow cooker in the "Frying" mode for 40 minutes. Lower the potatoes into the pan (previously cleaned and sliced \u200b\u200bin large cubes), pour water, add salt and spices.
3. When the potatoes are practically boiled (5 minutes before the multicooker is turned off), put the lemon zest in the pan.
4. Make the finished potato and mix with warm pea mashed potatoes.
5. In mashed potatoes, add hot milk, lemon juice and crushed fresh mint. Mix.

It is possible to serve potato-mountain puree as an independent dish or together with fresh vegetables.

Pea puree in a slow cooker

There are a lot of lovers of pea puree, but they do not dare to cook this tasty and healthy dish. The peas are cooked for a very long time and it must be stirred periodically so that it is welded evenly. When we have an assistant in the kitchen - a multicooker, this process turns into pleasure. It is necessary to put all the ingredients in the bowl, turn on the desired regime, set time and you can do your own business.

Prepare such ingredients:

• peas - 1 cup;
• water - 2 cups;
• butter - 50 gr.;
• salt and spices are to taste.

Preparation of pea mashed potatoes in a slow cooker:

1. Peas must be thoroughly washed. Change the water several times until it becomes transparent.
2. Now you need to throw off the peas on the sieve and wait until all the liquid is dragging.
3. You can put peas in a slow cooker and pour water.
4. Activate the “Extinguishing” mode, cooking time - 1 hour.
5. When the cooking time is over, you can open the multicooker lid, add salt, butter and mix soft peas well.
6. Since we prepare pea puree, we transfer the peas into a blender bowl and turn into mashed potatoes.
7. If the pea puree is dense, you can add a little decoction or butter.

The finished pea puree in a slow cooker is served as a separate dish. The puree is decorated with fresh herbs. Help yourself!

Pumpkin puree in a slow cooker

We hasten to share with you a simple recipe for a useful and low -calorie dish - pumpkin mashed potatoes. If you use a sweet pumpkin, then sugar can be excluded or replaced with honey. There are a lot of recipes for making pumpkin mashed potatoes. Each of them depends on the cooking method - you can initially grind the raw pumpkin, or you can first boil it for steam. In this case, the maximum amount of nutrients is preserved.

We will prepare the following products:

• pumpkin - 400 gr.;
• sugar - 1 tbsp. (or spoonful of honey).

Preparation of pumpkin mashed potatoes in a slow cooker:

1. To choose a sweet orange pumpkin, pay attention to the color of the peel. The most delicious and orange-red pumpkin will have a dark color of the peel.
2. Clean the pumpkin from the skin. Try to do it carefully so as not to get hurt, since it is very firm.
3. It is also necessary to remove the middle - a fibrous part with pumpkin seeds.
4. We cut the pulp of pumpkin into pieces and lay on a grille for steamed.
5. Pour water into the multicooker container and activate the “steam” mode, set the cooking time for 15 minutes.
6. When the pumpkin prepares, its pulp will become soft and almost transparent, this means that all the beneficial substances in the pumpkin are preserved.
7. We shift the cooled pumpkin into the blender bowl, add sugar or honey. By the way, instead of ordinary sand sugar, you can use brown-reed sugar.
8. Turn on the blender. Only 30 seconds - and bright, tasty and healthy pumpkin mashed potatoes in a slow cooker are ready!

Serve such a dessert for a afternoon snack or added to cottage cheese casseroles or porridge. You can cook pumpkin mashed potatoes and freeze, and then pamper your homes with a delicious dessert.

Pistachio puree in a slow cooker

From pistachios, you can also make mashed potatoes. You can eat it in small portions or added to other dishes.

Ingredients:

• pistachios without salt - 250 gr.;
• sugar - 125 gr.;
• vegetable oil - 1 tbsp.;
• almond baby - 60 gr.;
• water - 35 ml.

Preparation of mashed potatoes in a slow cooker:

1. Pistachios need to be cleaned and ground in a coffee grinder.
2. Add the tonsils to the mass and mix.
3. Now you need to cook the syrup. Pour water into the potted multicooker, pour sugar. We activate the "Frying" mode for 15 minutes.
4. When the mixture begins to warm up, add vegetable oil and almonds. We will wait when the mass boils and sugar will completely dissolve.
5. Add the syrup to the crushed almonds and mix. If the mass is stiff, then you can add 1 tsp. water.
6. Now you can lay out pistachio puree in molds and use for its intended purpose.

Apple puree in a slow cooker

You can buy children's apple puree in any store, but it will hardly be as useful as homemade. You can cook apple puree in a slow cooker - it will be useful and very tasty.

Ingredients:

• apples - 2 kg.;
• water - from 50 to 100 ml.

For children's mashed potatoes, it is better to take green apples, as they are less allergenic. To make the mashed potatoes useful and fragrant, choose only ripe fruits without damage.

How to cook mashed potatoes in a slow cooker:

1. Wash the apples and free from the skin. Do not rush to throw it away, the peel can be dried and cook compote from it.
2. Cut the apples into pieces. Put in a multicooker bowl, pour in water.
3. Close the multicooker lid, activate the “baking” or “frying” mode. Cooking time is 1 hour.
4. After cooking, do not rush to open the lid and get out of the puree. Let it cool there under a closed lid.
5. Pass the finished apples through a sieve or lay in jars.

If it is planned to store puree for a long time, then it needs to be passed through a sieve and boil with sugar in a slow cooker for 30 minutes. Put the finished mashed potatoes into sterilized jars and roll up with lids.

Vegetable puree in a slow cooker

Light vegetable mashed potatoes can be done in just half an hour. As you know, vegetables need to be eaten every day to establish the work of the intestines. Try cooking a healthy dish - vegetable mashed potatoes in a slow cooker. For a dish, you can take carrots, spinach, cabbage, zucchini, onions and carrots.

Ingredients:

• potatoes - 4 pcs.;
• zucchini - 3 pcs.;
• beans - 200 gr.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• vegetable decoction or milk - 150 ml.;
• salt, spices - to taste.

How to make mashed potatoes in a slow cooker:

1. We will prepare all the vegetables. Clean and cut into small pieces.
2. We put vegetables in the multicooker bowl and turn on the “Extinguishing” mode. For 40 minutes.
3. When the multicooker will notify the completion of the program, the vegetables need to be removed and passed through a blender, add warm milk, salt and spices.

According to this recipe, you can cook any vegetable puree from one or more components.

Carrot puree in a slow cooker

Carrot puree is a great side dish for a fish or meat dish. In addition, carrot puree can be given to children, they will definitely love such a tasty and healthy vitamin treat literally from the first spoon.

Ingredients:

• carrots - 3 pcs.;
• butter - 2 tbsp.;
• flour - 1 tbsp.;
• milk - 1 \\ 4 cups;
• salt or sugar is to taste.

How to cook carrot puree in a slow cooker:

1. Preparation of carrots in a slow cooker will not take much time. First you need to clean the carrots. With the help of a blender or graters, grind in mashed potatoes.
2. Combine separately flour with butter and mix well. Add to chopped carrots.
3. Pour warm milk into the mixture, add sugar or salt to taste and mix well.
4. Put the mashed potatoes in the multicooker bowl and turn on the “Extinguishing” mode. Cooking time is 15 minutes.
5. As soon as the mashed potatoes boils, it can be poured into another container and then serve to the table after cooling.

Mashed potatoes in a slow cooker. Video