A side dish is an addition to fish or meat, vegetables. The main purpose of the side dish is to supplement the taste of the dish, to emphasize or neutralize the taste of the dish. In cooking there are side dishes that is customary to combine only with certain dishes, but there are universal ones. Both types of side dishes can always be prepared in a slow cooker.

Quick Garnish in a slow cooker: cook boiled potatoes

A universal dish that goes well with both meat and fish is potatoes. There are a lot of variations of cooking potatoes. We will consider the most popular and fast ways to cook this nutrient vegetable.

What ingredients do you need:

• potato tubers-6-8 pcs.;
• salt - to taste;
• black pepper and greens - optional;
• butter - 1 tbsp.;
• milk is half a glass.

Garnish cooking sequence:

1. We will cook mashed potatoes in a slow cooker. Depending on the number of family members, we take the right amount of medium -sized potatoes at the rate per 1 person - 2 pcs.
2. The preparation usually does not take much time: we clean, rinse, cut into 2-6 parts (it all depends on the original sizes), put in a slow cooker.
3. Pour the potatoes with water so that it covers the contents of the bowl, select the “welding for steam” program or you can “soup” so that water boils faster.
4. We cook with a closed lid, but we listen to the work of the multicooker. It is advisable not to miss the process of boiling water, so you can protect the device cover from pollution, remove the rising foam and at the same time salt the dish.
5. The amount of salt is at the discretion, start with half of the teaspoon. Do not strive to put a lot of salt at once, since the dish is easy to over -over, and this can lead to edema.
6. Cook potatoes in the same mode or you can switch the multicooker to the “Extinguishing” program if you have time.
7. Cook to the signal for 30 minutes. If during this time the potatoes have not been welded, it is necessary to extend the mode, cook until the pieces of potatoes are easy to pierce with a fork.
8. About 5 minutes before the completion of the program, you need to put milk on the stove, bring to a boil, set aside. Still prepare a piece of butter.
9. The potatoes were welded, you need to drain the water, but so far do not rush to pour a vegetable decoction, it can still come in handy.
10. Potatoes need to be transferred to the dishes convenient for driving and kneaded. At this stage, you can add salt to taste if you dilute mashed potatoes with milk without adding a vegetable decoction.
11. Next, you need to add butter, wait until it melts, add hot milk and slightly beat the whole mass with a bustle so that the potato puree turns out without lumps.
12. The side dish is ready - it's time to start decorating the dish, do not forget about fresh greenery!
13. And a few more words about how quickly you can cook a side dish for any meat and fish dish. It is necessary to clean the potatoes, cut into 4 parts, pour water, cook until cooked in “soup” mode, add salt to the water to taste. When the potatoes are ready, the water needs to be drained and the side dish is used. It is advisable to serve immediately, in hot form. You are pleasant appetite!

Quick Garnish in a slow cooker: how to cook buckwheat porridge

How to cook porridge in a slow cooker, every mistress knows. But if a multicooker has recently appeared in your kitchen, you need to master this device and start better with simple dishes. We will prepare a universal side dish that suits any meat dish - cook buckwheat porridge.

We work with such products:

• buckwheat - measure 1 cup;
• salt - incomplete teaspoon;
• you still need water - 2 glasses.

How to cook a quick side dish in a slow cooker:

1. We measure the right amount of cereals, sort out (if necessary), wash in cool water several times.
2. Pour buckwheat into the working bowl of the device, pour 2 glasses of water, add salt to taste or incomplete teaspoon. Or you can do this: dissolve salt in water and then pour cereal.
3. It is necessary to prepare a side dish with a closed lid using the option “cereals” or “porridge”, and if there is such a program in your slow cooker - “buckwheat”.
4. The dish is prepared to the signal, time is exposed automatically. There is no need to monitor, mix and intervene in the cooking process.
5. In the finished dish (when the signal sounds), you can add a piece of butter, it will be tastier.
6. A useful side dish is ready, it can be served immediately to the table, along with the main dish.

On the same principle, any porridge in a slow cooker is prepared: wheat, rice (proportions 1 part of the cereal 2 parts of water, if you need to get friable porridge - prepare in the "pilaf" or "rice) mode.

Quick Garnish in a slow cooker: cook millet porridge

Millet is cooked a little longer in time, but in the slow cooker this type of cereal is tastier than if you cook on the stove. And besides, in a slow cooker, this process turns into pleasure compared to cooking millet in an ordinary pan.

List products:

• millet cereals - 1 cup;
• butter - 1 tsp;
• salt - to taste;
• water - 2 glasses.

Cooking process:

1. The most important thing is the preparatory stage. Particles of flour are present in the croup, and it gives the bitterness of millet porridge. Therefore, the cereal must be thoroughly washed until the water is transparent. Washed millet in warm water.
2. After washing the cereal, it should be porn with just boiled water.
3. By the way, pay attention to the shelf life of cereals, if he expires - no matter what the hostess will do, the finished dish will be bitter.
4. Pure millet should be poured into the bowl of the device, pour 2 glasses of well water or water from the filter so that the porridge is soft.
5. Salt add to taste, butter can be put immediately or at the end, when the porridge is ready.
6. It remains only to select the “Croats” mode and click “Start”. In time, calculate for 40 minutes at least, then you need to leave the porridge at rest for 20 minutes, but you can’t turn the slow cooker, but transfer to the “heating” mode. During this time, the porridge will infuse and it can be served to the table, as an addition to the main dish. Fold porridge perfectly complements the taste of fish, meat and vegetables. Enjoy your meal!

Quick Garnish in a slow cooker: cook spaghetti

Any pasta in a slow cooker is prepared faster than any croup and potatoes. Perhaps this is one of the fastest side dishes that can be prepared in a slow cooker.

What is necessary:

• spaghetti - 1 pack;
• salt - to taste;
• water.

Cooking:

1. Put the kettle to boil water.
2. Put pasta in the slow cooker, pour just boiled water (water should be covered with spaghetti), add salt to taste.
3. Prepare pasta with a closed lid in the "spaghetti" mode, you can "pilaf". In time, calculate for 12 minutes, but it is necessary to take into account the time of cooking spaghetti of different types (read the information on the package). Macarons boil for no more than 20 minutes.
4. When the signal sounds, it is necessary to put a piece of butter, mix. A quick side dish is ready, now it is necessary to quickly set the table so that the side dish and the main dish do not have time to cool. Bon Appetit everyone!

Quick Garnish in a slow cooker: Preparing pea mashed potatoes

This dish can be called fast only if you use chopped peas and pre -soak it for 2 hours at least in cold water.

We start work by preparing:

• chopped peas - 3 glasses;
• onions - 3 pcs.;
• vegetable oil - 3 tbsp.;
• water - 6 glasses;
• salt, black pepper - to taste.

The process of making a quick side dish:

1. First, fry the onion in vegetable oil until a golden hue. Onions need to chop as smaller as possible, prepared in “frying” mode for 20 minutes, but focus on the result. If the slow cooker is low -power, you need more time for cooking.
2. It is advisable to rinse the peas and pour cold water, leaving for 1-2 hours. Then it will be cooked much faster. You can even leave peas for the night if you planned to cook a hearty breakfast the next day.
3. Onions must be transferred to a plate, it is not necessary to wash the bowl of the device.
4. It is necessary to pour pre -washed peas, pour water, add salt. A quick side dish should be prepared using the option “War I steamed”, in time the entire process will take at least 20 minutes.
5. When the peas become soft, it needs to be moved to a container for brewing (along with a liquid that did not have time to evaporate), add the onion and beat with a blender, return it back to the multicooker bowl to bring to the desired consistency in the “extinguishing mode” mode.

Quick Garnish in a slow cooker: Potatoes in a uniform

Another simple dish that can be cooked in a slow cooker, making a minimum of effort. Nothing complicated, but as a result you get a great side dish.

The list of everything necessary:

• medium -sized potatoes - 5 pcs.;
• carrots - 1 pc.;
• greens and feathers of green onions - to taste;
• garlic - 4 cloves;
• butter - 1 tsp;
• vegetable oil - 100 g;
• salt, dried herbs, rosemary to taste.

Cooking process:

1. We clean the carrots, cut into circles, then free the garlic from the shell and do the same as with the carrots.
2. We select the potatoes of the same size, very well and thoroughly under running water, cut into 2 parts.
3. To work, we need a small bowl, we need to put a piece of foil in it and put the potato in the middle with a cut up.
4. On the potatoes, it is necessary to put a thin layer of butter, undergo salt with spices, cover with a second piece of potatoes.
5. On top or on the sides we lay the feathers of garlic and carrots, add a pinch of dried spices and several peas of fragrant pepper for the aroma. Potatoes need to be watered with oil and wrapped in foil so that there are no intervals.
6. We put the packages in a slow cooker, cook in the “baking” mode for 40 minutes, leave the finished side dish for 10 minutes under a closed lid.
7. We make a fragrant garlic dressing: in the oil we put a chopped clove of garlic, a small pinch of salt, a little greenery, water the finished side dish with a gas station. As an option, we submit a refueling in a separate small bowl.

Quick Garnish in a slow cooker: how to cook aromatic rice

Rice with the addition of saffron welded in a slow cooker is one of the most delicious and fragrant side dishes. It is cooked quickly, it turns out not only fragrant, but also a beautiful pale yellow color.

Greener preparation ingredients:

• long -grain rice - 2 cups;
• safran-1-2 strings or half a teaspoon of ground;
• water - 4 glasses;
• salt is a teaspoon or to taste.

Cooking process:

1. Rice we need ordinary, steamed is not suitable. While everything needs to be prepared: bring water to a boil, rinse rice. Regarding the spice - chosen the saffron, so that he shares his aroma with rice. You can take stamens, threads or ground spices (but it will not have such a pronounced aroma).
2. We measure a glass of boiling water to fill the stamens/threads of saffron. It is also advisable to brew ground spice for half an hour.
3. We leave the spice, we are washing rice. It is important to wash the rice for a long time, until the water becomes transparent, like a tear. Then the rice should be poured out onto a sieve, wait for excess fluid to drain.
4. After - pour into a slow cooker and pour saffron water. It remains to add 3 cups of water (preferably warm), put salt to taste, dissolve in water.
5. Prepare rice in the "cereals", "pilaf/rice" for 20 minutes.
6. Everything, a fragrant side dish is ready, it remains only to serve rice, serve warm. Such a side dish is combined with vegetables, meat and seafood.

Quick side dish in a slow cooker. Video