People who do not like pea soup, most likely, simply do not know how to cook it correctly. This dish only at first glance may seem simple and ingenuous, in fact, there are many recipes for pea soup - from the most uncomplicated to original and exquisite. As the main ingredient, you can use not only dry chopped peas, but also ice cream, fresh, as well as canned green peas. We offer you to get acquainted with a variety of ways to prepare pea soup in a multicooker Polaris.

Pea soup with a cut and crackers in a multicooker Polaris

A pea soup made according to this recipe has a delicate creamy consistency, magnificent aroma, excellent taste and bright beautiful color. Such soup is cooked from dried green peas, which is why the shade of the finished dish is so wonderful. Pea soup is cooked in a multicooker Polaris from the following products:

• purified water or broth - 2 l;
• green peas - 200 g;
• onions-1 stem;
• olive oil - 6 tbsp.;
• garlic - 4 teeth;
• white bread - 0.5 loaves;
• salt.

What is the process of preparing pea soup in a multicooker Polaris? Let's take a closer look at the sequence of stages:

1. Pour dry green peas into a deep bowl and pour boiling water. Cover and leave for 1-2 hours.
2. After a while, the grains will swell, then the water can be drained and transferred to the container of the multicooker.
3. Pour 2 liters of filtered water into the bowl and turn on the "soup" mode. Cook the grains in the slow cooker until cooked, that is, about 1 hour.
4. In a separate pan, heat a little olive oil. Grind the onions with thin rings, pour it into the oil and fry 1-2 minutes.
5. Put the onion into the bowl of the device and cook the pea soup in the multicooker Polaris for another 10 minutes.
6. Chop white bread in small cubes, about 1x1 cm in size. Remove the husk from garlic and pass the cloves through the press. Connect the crushed garlic with the remaining olive oil, mix.
7. Roll the cubes of bread in the oil-chip mixture, put in a frying pan in which the bow was fried. Fry the pieces to the crunch.
8. Pouring pelaris pelerice soup into a suitable vessel and a submersible blender turn the dish in mashed potatoes.

Pour the finished soup according to portioned plates, sprinkle with fried crackers on top and enjoy the taste. Enjoy your meal.

Dietary pea soup in a multicooker Polaris

A light dietary dish is cooked very quickly, in just 30 minutes. As the main ingredient, ice cream green peas acts, which means that you do not need to soak the grains in advance, and they will cooked in just a few minutes. To prepare this simple and low -calorie pea soup in a multicooker Polaris you will need:

• frozen green peas - 400 g;
• vegetable broth or water - 700 ml;
• onions - 2 pcs.;
• mozarella cheese - 100 g;
• vegetable oil-1-2 tsp;
• sour cream of low fat content - 100 g;
• salt, nutmeg, black pepper;
• mint-4-5 leaves.

Stages of preparing diet pea soup in a multicooker Polaris:

1. Remove the husk from the heads of the onion, cover them with small cubes.
2. Pour 2 tsp into a multicier vessel. vegetable oil, best olive. In the list of programs, install the "Frying" option. Pour the onion on the bottom of the container and fry until transparent, stirring with a plastic spatula.
3. Pour vegetable broth or purified water into the bowl. Put the equipment into the "Soup" mode. Wait for the water to boil, then pour icey peas into it, as well as add salt and the necessary seasonings.
4. Cook pea soup in a multicooker Polaris for about 15 minutes, until the peas are completely ready.
5. After that, put sour cream in the dish, bring everything to a boil and turn off the device.
6. Pour the finished soup into another pan and beat the mass to the state of mashed potatoes and a submersible blender.
7. Cut the cheese with medium -sized cubes.

Before serving, put in each portion of a soup several pieces of Mozarella cheese and decorate the dish with mint leaves. Enjoy your meal.

Pea soup with mushrooms in a multicooker Polaris

Mushrooms and peas connected in this dish, creating a rather harmonious composition. In this recipe, we used champignons, but they can easily be replaced with fresh or dried forest mushrooms. Champignons are prepared quickly and do not require any preliminary processing, so we gave them preference. So, let's look at a list of products that you will need to prepare pea soup in a multicooker Polaris:

• dried chopped peas - 1 cup;
• onions - 1 head;
• fresh champignons - 0.5 kg;
• chicken - 0, 5 kg;
• carrots - 1 pc.;
• celery - 1 stalk;
• bay leaf - 1 pc.;
• curry seasoning - 2 tsp;
• vegetable oil - 2 tbsp.;
• black pepper;
• salt.

The phased preparation of pea soup in the multicooker Polaris looks like this:

1. Wash the chicken and immerse in the slow cooker. Pour approximately 2 liters of water, turn on the program "Soup". Cook the broth for 1 hour, taking off the foam and salt it after boiling.
2. Pour chopped peas with boiling water and leave to swell for all the time while the broth is cooked.
3. Take the boiled chicken from the broth and put it to cool. Drain the water with peas and transfer the grains into a slow cooker. Cook peas in broth until cooked - about 1 hour.
4. At this time, take care of vegetables and mushrooms. Clean them, wash them under the tap and chop into cubes. Give the celery with rings.
5. In a separate frying pan, heat vegetable oil and immerse a onion with carrots in it. Pass the vegetables to goldenness, then add mushrooms and celery to them, sprinkle the ingredients with Curry seasoning and continue to fry all together for another 7-8 minutes.
6. Transfer products from the pan to a multicier vessel. Add chopped chicken, bay leaf and black pepper to the soup.
7. Cook pea soup in a multicooker Polaris for another 15-20 minutes.

The pea soup in the multicooker Polaris reached readiness, it can be poured into portioned bowls and served for lunch with fresh bread. Enjoy your meal.

Pea soup with cream and mint in a multicooker Polaris

Try to cook instead of standard pea soup this is an unusual and very tasty dish. Pea cream soup in a multicooker Polaris is cooked from such ingredients:

• chicken fillet - 0.5 kg;
• water - 1.5 l;
• green frozen peas - 0.8 kg;
• soy sauce - 2 tbsp;
• cream - 1 l;
• olive oil - 2 tbsp;
• onions - 2 heads;
• carrots - 1 pc.;
• celery - 1 stalk;
• mint-5-6 leaflets;
• pepper and salt.

Here is a detailed recipe for preparing pea soup in a multicooker Polaris:

1. Boil broth from chicken. To get started, rinse the meat under the tap and fold in the shape of a multicooker. Pour in the water, turn on the program "Soup" and wait until the liquid boils. Then remove the foam and salt the broth. Cook it for at least 1 hour. After time, cool the fillet and cut into pieces.
2. Crumple the carrots and 1 onion with small cubes. Grind celery and immerse the ingredients in a bowl of broth. Put the frozen peas there. Cook pea soup in a multicooker Polaris 40 minutes.
3. Cut the second onion in half rings. Put a frying pan on the stove, heat the oil in it and fry the onion until a golden state.
4. Pour into the cream bowl, add fried onions, mint, black pepper and soy sauce. Let the mass boil for another 5-7 minutes.
5. Pour the multicooker soup into another vessel and beat with a blender until a homogeneous state. Then put in a dish chopped chicken cut into pieces.

Serve hot soup to the table and treat your family with an excellent dinner. Enjoy your meal.

Pea soup with smoked meats in a multicooker Polaris

Pea soup with smoked meats is not a new and quite common recipe, but all because smoked meat remarkably complements such a dish with its taste and appetizing smell. So, let's look at what products you will need to cook the pea soup in the multicooker Polaris:

• dried peas - 300 g;
• potatoes-3-4 pcs.;
• water - 3 l;
• onions - 2 small heads;
• carrots - 1 pc.;
• smoked pork steering - 1 kg;
• smoked sausages or sausages - 200 g;
• sunflower oil - 30 g;
• salt.

This pea soup in a multicooker Polaris is cooked in several stages:

1. Put the pork s Spee in the multicooker bowl and pour water. Select the Soup program on the panel of your device, lower the lid and cook the broth for 1-1.5 hours, salt it to your liking.
2. Peas can first be poured with boiling water and let it brew for about 1 hour. When the grains are nourished with water, transfer them to the broth and cook another 1 hour until complete readiness.
3. Cut the cleaned potatoes in small cubes. Dear it in a bowl with other ingredients and continue to cook pea polo -cooker Polaris for another 30 minutes.
4. Then remove the shank from the broth, cool it and disassemble it into pieces. Return the meat back to the soup, put the crushed smoked sausages or sausages there.
5. In a pan, fry grated carrots and chopped onions in vegetable oil. Add roasting to the dish and prepare a pea soup in a multicooker Polaris for another 15-20 minutes.

Pea soup in a multicooker Polaris. Video