Pea soup in every house is not a frequent guest. Perhaps due to the fact that this dish is being prepared for a long time, it requires a lot of attention, and perhaps the reason is different. We will not understand now, since our task is to prepare a delicious pea soup in a slow cooker.

Pea soup with smoked ribs in a slow cooker

Peas are a cheap plant product from which you can cook porridge, soup or make mashed potatoes or pies. It differs in high nutritional value, since peas contain a lot of protein. It will be a great substitution of meat if you cook peas according to all the rules. We’ll start with this: there are housewives who pre -soak the peas, and some manage to cook peas without soaking. What will come of this? We learn more.

What products for soup are needed:

• the peas are whole, not puddered - a glass;
• smoked ribs - 200 g;
• onion head - 1 pc.;
• carrots - 1 pc.;
• potatoes - 4 pcs.;
• oil - 1 or 2 tbsp.;
• salt, spices - to taste.

We will cook like this:

1. Let's start with the most important ingredient - peas. It needs to be thoroughly washed, and several times so that in the end the water is transparent. Pour into a bowl, pour water. Leave a bowl of peas on the table for about 8 hours, and if you took chopped peas, then a couple of hours is enough.
2. Then we drain the water, additionally rinse the peas to once again make sure that the water is clean and washed all unnecessary and unnecessary. Next, we put soaked peas into a slow cooker, add approximately 2.5 or a little more than a liter of water, activate the device. We prepare using the standard “Soup” or “Extinguishing” program. We count on time for 1 hour.
3. How the peas are boiled, it must be moved to another saucepan, strain the broth, and prepare the bowl of the device for the next action.
4. You need to prepare vegetables: clean the onion with carrots, grind, as it is convenient to fry in vegetable oil. Choose the program “Frying”, focus on time for 8-10 minutes, this mode is exhibited automatically. As soon as the vegetables are cooked, you need to add potatoes. Only first you need to clean it, rinse, cut into cubes.
5. Following potatoes, send ribs and almost ready peas. It will be soft, but still not completely ready for use. Therefore, it will still be welded with the rest of the ingredients.
6. Turn on the “soup” mode as soon as water boils, you need to salt the soup with peas and add your favorite spices. Cook for about 40 minutes, then you should try and bring to the ideal. But, as a rule, during this time the potatoes will be boiled enough, peas will turn into mashed potatoes. Although there will be separate whole soft peas that will give the finished dish a beautiful appearance.
7. If possible, let the finished dish brew a little, literally 30 minutes, although 20 minutes will be enough. Just this free time can be used to the maximum: set to the table, prepare everything you need.
8. For example, crackers made of white bread are ideal for such a very tasty and aromatic soup. You can take care of this in advance and do the following: take a few pieces of yesterday's bread. Cut with a sharp knife into cubes, slightly dry in the oven.
9. Serve thick pea soup along with crackers, fresh with finely chopped greens and a spoon of sour cream. This dish is worthy of praise, evaluate it according to the 12 point system and, of course, we wish everyone a pleasant appetite!

Pea soup with smoked ribs in a slow cooker-express cooking

And this method is suitable for those housewives who do not have much time to cook the first dishes. Goro soup is quickly and simply prepared in a slow cooker, it turns out no less rich and aromatic due to smoked meats.

Let's prepare the following:

• chopped peas - a glass;
• fresh pork ribs - 200 g;
• smoked pork ribs - 200 g;
• potatoes - 4 pcs.;
• onions, carrots - 1 pc.;
• salt, spices - to taste;
• a spoonful of vegetable oil for frying.

We cook in the following sequence:

1. First, wash the main ingredient several times, draining the water. We will leave the cereal in cold water, we will engage in other ingredients.
2. You need to pour a spoonful of oil into the multicooker bowl, turn on the “Frying” program for 15 minutes.
3. Prepare the bow: clean, grind.
4. Fry the onion, then add the carrot. While enough for frying on a onion of 3-4 minutes, during this time you need to have time to clean the root crop, grate.
5. Finish the roasting of the vegetables in approximately the 8th minute, then add fresh and smoked ribs and fry all together.
6. Then you need to clean the potatoes, cut into cubes, put the multicooker in the bowl and, without mixing, lay out the washed cereal.
7. All ingredients need to be poured with water, approximately 2.5 liters, prepared with a closed lid in the "extinguishing" mode. It will take about 3 hours.
8. So easily and simply prepares peas in this way. And if you want to be even more lazy, then exclude fresh ribs, prepare all the ingredients, put in a multicooker bowl (without frying), pour water and cook similarly.
9. 30 minutes before cooking, the soup must be salt, add spices. From spices, select something neutral, for example, ground black pepper or a mixture of peppers, bay leaf. And add fresh herbs (dill and parsley) already to the finished dish.
10. Everything, the soup is ready, pour it on plates, trigger with herbs, put a spoon of sour cream and invite everyone to a tasting. Such a fragrant and hearty soup is an ideal dish in the cold season, when you want to wrap yourself in a blanket and eat something tasty and hot.

Pea soup with smoked ribs and spices in a slow cooker

There is nothing complicated in this recipe, a couple of new ingredients are added that will improve the taste of the finished dish. We insist that you prepare all the products strictly according to the recipe and then you will receive a delightful dish and a sea of \u200b\u200bpleasure from the cooking process.

The list of everything necessary:

• pork ribs - 200 g;
• smoked pork ribs - 200 g;
• peas - 200 g or 1 cup;
• 2 middle onions;
• carrots - 1 pc.;
• sweet Bulgarian pepper - 1/4;
• potatoes - 3 pcs.;
• fresh parsley - several twigs;
• parsley root - 1 small;
• spices: ground black pepper, bay leaf, salt - to taste;
• vegetable oil for frying - 1 tbsp.;
• soda - 3 g.;
• sugar - 1 tsp

How to cook soup:

1. We wash the peas, changing water several times, the last time we pour hot water. We put a bay leaf to the peas to enhance taste and aroma, as well as very little baking soda to accelerate the process. We leave everything for 1 hour.
2. Now we will weld a delicious meat broth: you need to rinse the ribs, if necessary - divide, put in the bowl of the device, pour water.
3. Turn on the “soup” mode when the water boils, switch to “extinguishing”, cook for about 50-60 minutes.
4. The broth is cooked - you need to remove the ribs, let them lie down on a plate, and put peas into the broth (drain water from soaking) and a spoonful of sugar. Now we will cook peas using the possibilities of a multicooker: select the “steam”, “soup” mode, cook 1 hour.
5. There is enough time to prepare vegetables. Onions - clean, chop finely, pepper - cubes. Carrots - you can grate on a grater, and then clean the root of parsley and also grate. Potatoes - to clean standardly, cut into cubes.
6. So far, boiled peas need to be moved to another container in order to free the slow cooker.
7. Rights of vegetables - in “frying” mode, first pour oil, then put onions, then carrots and at the end add parsley root. We do not fry the vegetables very much, but slightly pass.
8. Add meat removed from ribs, peas, potato cubes to vegetables, pour a broth, put salt and spices. Cooking in the "soup" mode, we are guided by time until the potatoes are ready. It is impossible to clearly indicate how much time is needed for this process.
9. We serve a delicious fragrant soup immediately, while hot, enriching with finely chopped herbs and crackers.
10. How to make crackers, you already know, and we have another recipe for stunningly delicious crackers from bread. It is necessary to prepare several slices of a loaf, a clove of garlic, a little thyme, paprika and rosemary, as well as salt. The crust needs to be cut, the pulp should be cut to cut into cubes of the same size. Fold in a regular bag: finely chopped garlic, salt and spices, pour vegetable oil - a large spoon. Mix everything. Put bread cubes in this package, tighten, shake well. As soon as the bread is saturated with oils with spices, it must be laid on a baking sheet, dried a little in the oven (temperature is not higher than 120 degrees, in time - no more than 7 minutes).
11. Ready! It turns out just excellent! It is worth preparing a dish for this popular recipe.

Pea puree soup with smoked ribs in a slow cooker

Significantly, the cooking process does not change, only the result will be a little different-even children will enjoy the thick soup-puree, especially if you add a handful of crispy crackers to each plate.

What products need to be prepared:

• peas - a glass;
• pork smoked ribs - 200 g;
• potatoes - 3 pcs.;
• onions, carrots - 1 pc.;
• spices and salt - to taste, as well as greens for feeding;
• white bread is unsweetened 4 slices and a spoonful of frying oil.

How to cook soup:

1. The cereal needs to be washed in several waters, left in water for the night or at least a few hours (at least 2 hours), so that later it will not wait for a long time when the soup is prepared.
2. We cook soaked cereal for 20 minutes (the “soup” or “steam” program), put the figurely chopped carrots (or simply, cut into cubes), kiss the onion peeled from the shell (for taste and aroma), as well as potatoes.
3. Potatoes must be cleaned, cut into cubes. You can strip, then salt, pepper, slightly black peas and bay leaves.
4. We continue the cooking process, activate the previously selected program, the duration is 40 minutes.
5. We are engaged in the preparation of fresh greenery: dill and several sprigs of parsley, you need to rinse under the tap, shake off excess water, cut finely.
6. Now we make croutons: we take yesterday slightly crossed out bread, cut with a sharp knife into cubes. We try to do everything as accurately as possible so that there are no extra crumbs.
7. In the pan, you need to pour vegetable oil, warm, fry the cubes of bread to make a beautiful ruddy crust. Sukhariki should be put on a flat dish as they cook.
8. Pea soup with smoked ribs in a slow cooker prepared, you need to carefully pour the hot mass into a capacity convenient for brewing, use a submersible blender to turn the soup into a homogeneous mass and pour it on plates.

Add a pinch of chopped greens to each plate, do not forget to put crackers in each plate before serving. Enjoy your meal!

Pea soup with smoked ribs in a slow cooker. Video