Pea puree is an excellent side dish for meat dishes and vegetables. This simple at first glance the dish actually has a lot of cooking options. By adding various spices and seasonings, meat and even seafood, you can play and experiment with tastes, creating real culinary masterpieces. In this article, we will tell you how to cook pea mashed potatoes in a slow cooker.

Features of preparation of peas

1. When boiling, peas have the property of forming a lot of foam, and if you do not follow it, this foam simply “runs away” as in milk. Therefore, the preparation of such a product requires constant control.
2. Peas also need periodic stirring. Settling to the bottom, it often brings you, which is why the dish is impregnated with an unpleasant odor. It is no longer possible to correct this drawback later, so during cooking you must constantly be present in the kitchen, monitor foam and stir the peas every 5 minutes.
3. If you do not mix the dish in the process of cooking, it will not only drive, but also boil unevenly. As a result, you will receive not soft homogeneous mashed potatoes, but porridge in which solid pieces come across.
4. During cooking in mashed potatoes, you can add water. It is advisable not to pour all the liquid into the pan at all at once. First, make a 1x2 proportion, and add the remaining water as the grain is boiled. Please note that it is better to add hot water from the kettle to the pan, then it will not be necessary to re -expect until the mashed potatoes boils.
5. Pre -not processed peas are cooked for quite some time. You can speed up this process in two ways. The first involves the calcination of grains in a pan, the second provides for soaking peas in cold or in hot water. Before cooking, you can pour cereal at night with cold water, or you can soak it in a steep boiling water about 1 hour before cooking.
6. Frying peas not only helps to reduce heat treatment time, but also gives the dish a special smell and taste. To make mashed potatoes more saturated and fragrant, fry the grains in a pan in a small amount of olive or sunflower oil. Do not forget to stir the cereal so that it does not stick to the bottom. You can fry peas for 5-10 minutes-this will be quite enough.
7. “You can’t spoil the porridge” - this well -known saying is especially appropriate in the case of peas. The taste of such mashed potatoes successfully complements the unrefined vegetable, olive, corn, butter. You can go to a culinary experiment and combine different oils to diversify the aroma of the dish.
8. Peas are perfectly combined with almost all popular types of fresh greenery. Parsley, dill, green onion, coriander, basil, thyme - all this is the best possible to complement the taste of pea puree.
9. If you like garlic, you can safely add it to a pea dish. Even a few cloves will very successfully decorate your culinary work. The main secret of the unsurpassed appetizing aroma is that the garlic needs to be added at the very end of the cooking, literally half a minute before turning off.
10. Such vegetables as onions and carrots are perfectly combined with peas. With them you will get not only the desired taste, but also a beautiful color. Carrot will add brightness to pea mashed potatoes and, together with a fried onion, will make it slightly sweet. Many people also put sweet pepper, tomatoes, and sometimes pumpkin in such dishes.
11. The mashed potatoes will be a wonderful side dish for meat, but you can generally cook it separately, but together with meat ingredients. A great composition creates peas with various smoked meats, pork ribs, beef minced meat and fried lard.

Pea puree with spices and sweet pepper in a slow cooker

The aromatic dish can be obtained from pea cereals, if you add greens and some spices there, which you yourself will be used, using this recipe. Sweet pepper will be used as a piquant note, not in fresh or fried, but in baked form. Here's what we will need for this pea mashed potatoes in a slow cooker:

• chopped peas - 200 g;
• water - 0.5 l;
• crushed parsley - 2 tbsp;
• garlic - 2 cloves;
• bulgarian red pepper - 2 pcs.;
• wine vinegar - 1 tbsp.;
• vegetable oil - 3 tbsp.;
• ground coriander - 1 tsp;
• caraway seeds - 0.5 tsp;
• salt.

We make pea puree with spices and pepper in a slow cooker according to the following instructions:

1. We cut pepper pods in half and take out the core. We put the pulp on the baking sheet, water with sunflower oil and put it in the oven, warming it up to a temperature of 200 ° C. We bake until the pepper becomes soft, and its skin will be fried. When this happens, we remove the vegetables from the oven, put it in a bag, after a minute we remove the skin, cut the pepper with stripes.
2. Mix 2 tbsp. vegetable oil with wine vinegar and grated garlic on a fine grater. We pour our peppers with the obtained marinade and set aside.
3. Pour the peas with boiling water for 1 hour. Then we transfer to the slow cooker, add 0.5 liters of water and turn on the “cook” mode. Until the cereal boils, we close the lid and follow the foam. We remove the foam hat, salt peas to taste and cook pea puree in a multicooker until cooked - about 40 minutes.
4. Finely crumble parsley and pour it into the finished mashed potatoes. Also add caraway seeds and coriander. If the spices are solid, then you first push them in a mortar.
5. We lay out the finished pea puree from the multicooker on plates, lay out the pepper on top, water with the marinade and treat loved ones.

Pea puree with smoked pork in a slow cooker

Smushes are simply ideal for pea dishes. In soups with peas, for example, ribs with a smoky aroma are often added. In this recipe, we will use smoked pork brisket. From it and other necessary products, we will prepare pea puree in a slow cooker, but all that we will use:

• yellow peas - 1 cup;
• water - 5 glasses;
• broth cube - 1 pc.;
• smoked pork brisket - 300 g;
• large onion - 1 pc.;
• garlic - 2 cloves;
• vegetable oil;
• salt.

To prepare pea puree in a slow cooker, let's turn to the following instructions:

1. Yellow peas, it is better if it is stab, pour 2 cups of cool or slightly warm water and leave for 3 hours.
2. Then we drain the liquid in which the grains were soaked, and pour them into a slow cooker. We add the remaining 3 glasses of water and turn on the option “Cook”. While the peas boils, we do not close the lid and carefully monitor the formation of foam. Then we remove the foam hat and cook the pea puree in a slow cooker for about 40-45 minutes, until the cereal is completely boiled. 10 minutes before the end, add the broth cube and set to taste.
3. In a frying pan on the stove, fry the onion, finely crushing it and pouring it into preheated vegetable oil. Oil can not be saved, the more it will be tastier.
4. At the end of the frying, add finely chopped garlic cloves to the bow, mix the contents of the pan and turn off immediately.
5. Cut the smoked brisket with cubes. We transfer the onion and pork into the slow cooker to the pea puree, mix, serve to the table.

Pea mashed potatoes with vegetables and herbs in a slow cooker

All the components that are in this dish are very simple and affordable. Nevertheless, from peas, vegetables and a small amount of meat, you can make very tasty mashed potatoes, quenching hunger literally after several spoons eaten. Pea puree in a slow cooker is preparing from:

• peas - 2 glasses;
• luke - 2 pcs.;
• potatoes - 4 pcs.;
• carrots - 2 pcs.;
• greenery - 3 tbsp.;
• meat - 300 g;
• sunflower oil;
• salt.

Following this recipe, we will try to cook pea mashed potatoes in a slow cooker:

1. To begin with, we will prepare peas. For this, the dishes can be used by both chopped yellow and green peas - both options will create a great taste. To make the grains faster, we will pre -soak them for the night in cold water or an hour before cooking with a boiling water.
2. Then we drain the water and transfer the peas into the slow cooker. Add fresh water at the rate of 1x2, turn on the option “Cooking” and cook pea puree in a slow cooker for 45 minutes. Salt in approximately in the middle of cooking, do not forget to remove the rising foam. About 30 minutes after boiling, add potatoes in mashed potatoes, peeled and cut into small cubes.
3. In a frying pan in a sufficient amount of vegetable oil, fry grated carrots along with onions. Vegetables should reach readiness, become soft, purchase beautiful golden orange color.
4. We also cut the meat in small pieces and add to the fried vegetables. We cook all together for about 10 minutes, salt.
5. Combine the meat and pea puree in a slow cooker, add fresh herbs, serve the finished dish on the table.

Pea puree with melted cheese in a slow cooker

It would seem that such an unusual ingredient in pea mashed potatoes as a mreamed cheese is completely inappropriate in such a dish. But it is his creamy taste that gives a piquant note to all culinary creation. To make the dish tastier, it is recommended to cook it on meat or chicken broth, but if there is no one, then use simple water. We will prepare pea puree in a slow cooker from:

• peas - 1 cup;
• broth - 2 glasses;
• fresh parsley - 2 tbsp.;
• cream cheese "Friendship" - 1 pc.;
• salt, black pepper, butter.

Having prepared the necessary components, we make pea puree in a slow cooker:

1. Rinse pea grains and pour them with water in a 1x3 proportion. We set aside for 3-4 hours. Then we drain the water and in the slow cooker in the program "Cooking" we prepare pea puree for 40-50 minutes. Cook the cereal in the broth, salt about 20 minutes after boiling. At first, we do not close the lid of the device so that the foam does not run away. If the broth is very boiling, add a little water, until the grains are completely decomposed.
2. On a coarse grater we rub the melted cheese, and chop the greens of parsley.
3. To the finished pea puree in a slow cooker, while it is even hot, add butter, black pepper, greens and a melt cheese. Mix the components of the dish - mashed potatoes are ready to serve.

Pea puree with salmon in a slow cooker

For such pea puree in a slow cooker, we need a minimum of components. Their short list is given below:

• green peas - 100 g;
• yellow peas - 100 g;
• salmon - 200 g;
• cream - 100 ml;
• parmesan - 50 g;
• olive oil - 2 tbsp;
• salt.

To prepare this exquisite, but completely simple dish, we will use the instructions:

1. Mix both types of peas and soak in boiling water for about 1 hour. After swelling of the grains, we drain water from them and pour into the bowl of the device. Pour 500 ml of water and put the cooking program on the panel.
2. We prepare pea puree in a slow cooker for 40-50 minutes, checking the amount of water and, if necessary, a little bit of it. In the middle of cooking, salt the dish to taste. Peas are an insidious product, if you salt it right away, you can not guess with the quantity and make the dish perenced.
3. We cut salmon into pieces and in a small amount of olive oil in a pan, fry the fish literally 3-5 minutes, slightly sucked.
4. Parmesan three on a fine grater.
5. When the peas boils, pour cream into it and mix.
6. We lay out pea puree in plates, put pieces of salmon on top and sprinkle with grated parmesan.

Pea puree in a slow cooker. Video