The post is not a reason for sadness and bad mood - to eat and during this period you can balanced and even tasty. Can't you believe? We will help to dispel these doubts and bring to your attention a few simple recipes for making lean pea soup in a slow cooker.

Lenten pea soup in a slow cooker

Peas in many families are not prepared every day or even every week. And in vain, the first dish turns out to be rich, tasty and very satisfying. Just in the post and you can cook soup with peas in a slow cooker.

What products are needed:

• chopped peas - 1.5 cups;
• potatoes - 4 pcs.;
• carrot - 1 small;
• onions - 2 pcs.;
• vegetable oil - 2 tbsp.;
• salt, spices (any favorite);
• water - 2 l.;
• for serving - croutons made of white bread.

More about how to cook lean pea soup in a slow cooker:

1. The first acquaintance with the pea soup in many occurs at a very young age - in kindergarten. Not every child likes this dish, many adults still recall how they had to stuff the last spoons of the first dish through power. It is clear that the soup was not prepared at all like now. After all, there was no multico carrier then.
2. You can fix everything and start work: first you need to prepare vegetables. Since we bought peas stab, then you will not have to soak first and wait long. You can start cooking immediately.
3. As usual, when cooking the first dishes, you need to prepare vegetables: chop the onion, rub the carrots on the middle grater.
4. Fry vegetables in a slow cooker using the "Frying" program, in vegetable oil.
5. As soon as the onion becomes transparent and is about to start to be browned, it’s just time to add potatoes. The tubers need to be cleaned and be sure to rinse under a stream of water, cut arbitrarily as you usually cut vegetables for soup. Options 2: It can be thin bars or cubes.
6. They put the potatoes, then pour out the peas, which must first be rinked well. The easiest way to do this: pour peas into a bowl, pour water, drain muddy water, pour fresh and so on until the water is transparent.
7. Pour the washed peas into the multicooker bowl, pour water. Water should be warm.
8. We immediately put all the prepared seasonings and salt. Close the cover of the device, select the desired program. Since we need the peas to boil, we choose the “Extinguishing” mode, we set the timer for 1 hour. This is enough to cook delicious lean pea soup in a slow cooker.
9. To improve the taste of the finished dish, while the soup with peas is cooked, put a frying pan on the stove, pour a tablespoon of vegetable oil, it is good if it is olive oil for frying. And as soon as the oil warms up (the fire is small), we put 1 or 2 cloves of garlic. Fry from all sides so that the garlic shares its aroma with butter.
10. Garlic needs to be caught gently, we no longer need it, and put white bread in the oil. By the way, it can be cut into small cubes. Fry the bread to a rosy crust, catch a slotted spoon to get rid of excess oil, lay out a paper towel folded in several layers pre -prepared in several layers.

Just while we were engaged in bread, the soup has prepared. We cover on the table, pour hot soup into plates, decorate with crackers. You can serve such a food with anything. For example, with a salad of fresh vegetables seasoned with vegetable oil. Enjoy your meal!

Lenten pea soup in a slow cooker. Option 2

This time we offer to cook soup with whole peas. You will have to spend a little more time, but the soup will turn out to be thick and very rich.

The products will be needed as follows:

• whole peas - 1 cup;
• average carrots, large onion - 1 pc.;
• flour - half a glass;
• vegetable oil - for roasting;
• potatoes 5 pcs .;
• rosemary - 1 twig;
• salt, black pepper ground and other spices;
• greeks or crackers.

How to cook lean pea soup in a slow cooker:

1. Since we have a whole peas, it will have to be filled with water and leave it overnight. Ideal: at 10 or even 12 hours. Water for soaking is taken only cold.
2. After soaking, the water must be drained and be sure to rinse the peas well, and then throw it on a colander to get rid of excess fluid.
3. While peas getting rid of water, you need to pour warm water into the bowl of the device, put chopped vegetables and spices. Only attention, we cut the onion into 2 parts, we put one half without grinding, and leave the second half of the onion so far. We also divide the carrots in half, one part must be cut with rings, the second should be left for later. In a saucepan from spices we put a fragrant pepper and bay leaf.
4. Just the last ingredient is peas.
5. All this should boil within 15 minutes in pair or “soup” mode.
6. We quickly clean the potatoes, rinse under the tap, cut into cubes to send a multicooker to the bowl.
7. The next step is the fry of flour over low heat. This can also be done in a slow cooker, but then the procedure for action changes: first the roasting of the flour, then the seals of vegetables and only then you can add water.
8. The flour was fried, poured into a multicooker container.
9. Now, in vegetable oil, fry the remaining chopped half of the bulb, we attach it after a couple of minutes, grated on a medium grater, carrots. Fry until the onion is transparent.
10. Add the roasting to the rest of the ingredients, mix, wait for the water to boil.
11. Put the salt, mix, taste the broth to taste - if everything suits, you can lower the lid and relax. Only you need to switch the device into the "extinguishing" mode, leave for 1 hour.
12. During this time, we advise you to prepare a salad, make croutons.
13. In well -heated vegetable oil, fry white bread (you can cut it with cubes).
14. Directly in the pan, when you fry bread, put a sprig of rosemary - it will share its aroma with butter and the croutons will turn out especially tasty.
15. Rosemary goes well with peas. As soon as you cover the table and try a spoonful of aromatic, hot soup, you will understand what is the secret to cooking lean pea soup in a slow cooker! Enjoy your meal!

Lenten pea puree soup in a slow cooker

The peas have many useful substances: B vitamins as well as E and C, minerals: zinc, phosphorus, magnesium, etc. Therefore, peas in any form are recommended not only to children, but also by adults. You can cook peas in different ways, our advice is to use a slow cooker.

List of ingredients:

• potatoes - 4 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• peas - 1.5 glasses;
• vegetable oil - 3 tbsp.;
• garlic - 2 cloves;
• salt, bay leaf and black pepper - to taste;
• water - 2 l;
• lenten bread for serving or crackers - at the discretion.

Prepare a delicious dish together:

1. Chopped peas do not need to be soaked first, if solid - then soak in cold water, leave for 10 hours. Then be sure to drain the water, rinse the peas. Chopped peas should be rinked well.
2. Then prepare the rest of the ingredients: clean the potatoes, cut into cubes, grate the carrots, and chop the onion in a convenient way.
3. Activate the “Frying” program, pour vegetable oil into the device to fry onion and carrots.
4. Then add potato cubes (when the onion becomes almost transparent) and washed peas.
5. Next, pour warm water into the multicooker bowl, put spices and salt, mix, lower the lid.
6. We recommend preparing this lean dish using the “Extinguishing” program. The timer must be set for 1 hour.
7. How to make crisp and fragrant croutons: pour vegetable oil in the pan, put garlic - fry. Then remove the garlic and fry lean bread on both sides.
8. Just the soup is ready, you can set the table. We advise those who want to abandon fats, prepare a lean pea soup in a slow cooker in the same way, only exclude vegetable oil. You do not need to fry onions and carrots, but only put all the components in the bowl of the device, pour water. Currencies can be made in the oven or dried bread in the toaster.
9. For small children, the finished soup needs to be cooled a little and warm in the blender. It will turn out very tasty! You are pleasant appetite!

Lenten pea soup in a slow cooker with mushrooms

Diversify the menu in fasting is not as difficult as many think. A little fantasy-and simple dishes will play differently. A striking example of this is a simple soup with peas, which can be prepared in a slow cooker of inexpensive ingredients.

What products are needed:

• dry peas - 1 cup;
• fresh champignons - 100 g;
• potatoes - 4 pcs.;
• carrots and onions - 1 pc.;
• vegetable oil - 2 tbsp.;
• salt, greens, seasonings - to taste.

Prepare lean pea soup in a slow cooker:

1. Peas need to be soaked in water for 8-10 hours, you can leave it overnight. Use cold water. The minimum soaking time: 5 hours. Chopped peas do not need to be filled with water, only rinse and you can prepare the soup right away.
2. In vegetable oil, it is necessary to fry onion and carrots (chop the onion with cubes, grate the carrot - grate). Fry in "Frying", time for 15 minutes, then attach chopped mushrooms.
3. While vegetables and mushrooms are cooked, you can save time to clean the potatoes, cut into cubes.
4. Potatoes need to be put to vegetables, pour peas, pour warm water, put spices, salt, mix.
5. It is necessary to cook lean pea soup in a slow cooker for an hour, in the "extinguishing" mode. If the time is not enough and the peas did not have time to boil, then you need to extend the program for 20 minutes.
6. After completing the program, it is advisable to leave the slow cooker in “heating” mode for 40 minutes. During this time, the soup will tune in and will be rich.

It is advisable to serve soup with peas and mushrooms while hot, put a pinch of chopped greens (or a mix of parsley, dill, basil) in each plate), add crackers. Enjoy your meal!

Lenten pea soup in a slow cooker with cucumbers

Of course, I want to eat and varied in fasting, and so that the food is hearty. This is quite possible if you choose a collection of basic recipes for all occasions.

Prepare the following products:

• lunken peas - half a glass;
• pickled cucumbers (or salty) 2 pcs.;
• potatoes - 3 pcs.;
• carrots, onions - 1 pc.;
• tomato paste - 1 tbsp.;
• celery root and parsley - 1 pc.;
• vegetable oil - 2 tbsp.;
• salt, spices: bay leaf, fragrant pepper and black peas, thyme - to taste;
• water - 1 liter.

Preparation of step -by -step pea pea soup in a slow cooker:

1. Peas must be washed in several waters, left in cold water for a couple of hours. If you have time, you can hold peas and more in the water, and even leave it overnight.
2. Then rinse well, throw the peas into a colander so that the excess fluid flows.
3. We clean the vegetables, grate the carrot, as well as the root of parsley and celery.
4. Pour vegetable oil into the bowl of the device, fry in the “frying” mode, first onions, then carrots and everything else. It is important not to fry vegetables, but so that they only share their aroma with butter.
5. Cucumbers need to be cut into thin strips, put in the bowl of the device to vegetables. By the way, if the peel of the cucumbers is hard, then it is better to clean it.
6. We continue to fry all the ingredients, after a couple of minutes we attach the tomato paste, continue the passing for 3 minutes.
7. Pour warm water into the bowl of the device, put the washed peas, as well as the potatoes chopped with cubes.
8. Salt and spices can be put immediately.
9. The choice of the program: “extinguishing”, cooking time - 1 hour. If the peas did not boil, but I want it to literally break up, then the time of cooking of lean pea soup in a slow cooker must be extended for another 20 minutes.
10. It is desirable to serve this first dish with croutons or crackers. Enjoy your meal!

Lenten pea soup in a slow cooker. Video