The peas of many housewives are undeservedly idle on the shelves and is waiting for their wings “x”. Some housewives generally bypass this product. There are several reasons: they do not know how to cook, they believe that the finished pea dish does not benefit even more that causes bloating and gas formation. This is all erroneous, because properly prepared peas is a storehouse of vitamins, and especially well -absorbed vegetable protein.

Pea in a slow cooker. Classic recipe

You can cook many different dishes from peas, traditionally it is porridge. But today we will learn to cook deliciously so that the dish is healthy, and beautiful, and very tasty.

Why do you need to eat peas at least once a week? Because it is useful: it has a lot of vitamins, plant protein, as well as other beneficial substances. In total, a plate of a fragrant pea - and you are full of strength and energy for half a day. Plus high performance, energy and vigor are guaranteed. So if there is a desire to improve your well -being and improve health, we suggest preparing a delicious pea in a slow cooker.

What products will be needed:

• peas - 1.5 kg;
• onions - 2 pcs.;
• salo - 150 g.

Subtleties of preparing pea in a slow cooker:

1. Traditionally, peas in Russia were prepared as follows: they took the dried nuclei and poured water. Peas were soaked in water in such proportions: 1 part of the peas and 3 parts of water or even 4 parts. That is, there should be a lot of liquids. Water can be slightly salted.
2. They left peas to swim in the water at night, and in the morning they drained the remaining liquid and poured water in such a proportion: 2 or 2.5 of the liquid was taken for 1 part of the peas.
3. Further, everything is simple: all the ingredients are laid in the multicooker bowl, the suitable program is activated: “Soup”, “Extinguishing”, to choose from and that’s it. We are waiting for the moment when the peas are completely boiled. It should be soft.
4. Do not forget to salt the pea in a slow cooker.
5. In the meantime, the main ingredient is being prepared, it is time to engage in other components of the pea. This, according to the classic recipe for the pea, which was prepared for both kings and courtiers and commoners, you need to fry the lard and fry it with chopped onions.
6. What is the best way to do: there are 2 ways, or before putting the peas in a slow cooker, fry the lard and fry on the fat on the fat. Or do it on the stove, using a pan with thick walls.
7. The peasants in Russia prepared this porridge in Russian furnaces, they put the Kazan with peas in the furnace and he languished there for several hours. In the meantime, the peas were preparing, they made a slope and fried onions in fat.
8. We will do this on the stove to save time. The lard can be taken both salty and fresh. Only if they took salty, you need to wash it to remove the crystals of salt. Well, take into account the amount of this ingredient in the finished dish. Then you can cook peas and not in salt water.
9. We cut the lard so that it is more convenient to fry. We do not need a thick skin.
10. Put the pieces of fat on a dry frying pan, turn on the slow fire, and drive all the fat from the fat. There are also subtleties here: do not rush, but do not leave the stove, because the slopes should be golden, but not burnt.
11. As soon as the fat gives the maximum fat and it becomes darkened, we catch all the slopes with a slotted spoon, we transfer it to a saucer.
12. And now we just put the chopped onion in the stupid fat. It must be pre -cleaned and cut into small cubes with a sharp knife.
13. Next, fry the onion into the fat to a transparent shade. That's it, you can leave the bow in a pan or pour it into a bowl, add the also to add it.
14. As soon as you hear the signal, you can try peas - it should be soft and crumbly. If you took a real peas, then it is cooked for a long time (about an hour), but if it is steamed (and in it, respectively less useful substances), then you can cook a pea in a slow cooker 2 times faster.
15. We do not hasten to take out the finished dish from the bowl of the multicooker, just add slopes with onions, mix. We try the dish for salt, perhaps more salt will be needed, but this is already to the taste.

On this, everything, a ready -made fragrant and hot pea that you have prepared according to an old recipe, but in a slow cooker, can be served to the table. Caution, do not burn and pleasant to you!

Pea in a multicooker with chicken

It is believed that peas must be soaked for at least 8, then for all 10 hours. It is more convenient to do this at night or to those who work every day, it is better to pour cereal in the morning with water, and in the morning start cooking dishes. But you can cheat, which will not affect the final result and taste. The housewives do this: wash the peas directly under the tap (the water should be a little warm), then the liquid is drained and the peas are poured with just boiled water. Leave the container for 15 minutes, then drain the remaining water and proceed to cook the dish.

What will be needed for cooking:

• peas - 200 g;
• chicken parts - 2 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• salt and spices to taste;
• vegetable oil - 3 tbsp.

How to cook a delicious pea in a slow cooker:

1. We emphasize your attention that the dish is always prepared from dried peas, but not from fresh. As for the chicken, it is best to take 2 parts (legs) smoked, if there is such an opportunity. If it is not possible to buy a smoked chicken, take ordinary, fresh.
2. Frying vegetable oil is suitable for traditional sunflower, you can make a mixture of oils: take a little sunflower oil, add olive or corn. Rapse is also suitable, but it is advisable to add a spoonful of butter to it so that the taste of the finished dish is saturated.
3. Now about the preparation of peas - here you can do, as you see fit. In this recipe, it is recommended to soak dry peas for at least 5 hours, and then drain the water and boil it in a slow cooker using the “extinguishing” mode. It will be prepared for about 60 minutes, but you should not leave it unattended. After half an hour, just so much is allotted so that the water reaches a boiling stage, you need to open the lid to add salt. The ratio of liquid and cereals: 1 part of the peas, 2 parts of water.
4. To save the precious time, which is so lacking in the fair sex, we will make a delicious additive on the stove.
5. Pour oil into a pan or add a mixture of oils, turn on low heat, let it warm up.
6. In the meantime, we will have time to prepare vegetables and meat. Clean carrots with onions, chop. The meat must be separated from the bones, cut into small pieces.
7. Fry the onion first in the oil until it becomes transparent, then add the crushed carrot (three on the middle or fine grater), fry and put pieces of meat.
8. After the chicken meat has been laid, you need to fry all the ingredients for no more than 7-10 minutes. If the chicken is smoked, you can and less.
9. Turn off the stove and check our peas, mix with a spatula, taste. If the peas have not yet been cooked, we close the lid and continue to prepare a pea in a slow cooker.
10. In a fully boiled peas (it should be soft), add a delicious fry of onions and carrots with meat, mix. Turn off the device.
11. If desired, if you love various spices very much, on this final note you need to put your favorite seasonings in a pot of multicooker, mix.

Cautious, the pea in the slow cooker is still very hot. While you will set the table and invite all your relatives to taste a delicious dish, just the dish will cool down a little. Help yourself and you!

Pea in a multicooker with bacon

A very original recipe for preparing pea in a modern way. If pieces of bacon and smoked sausage are left in the refrigerator, you can easily cook a delicious and healthy dish. By the way, the cost of pea is low and every family, even with a small budget, can afford to cook this useful and very hearty dish.

What are the products for a family of 4 people:

• sweet pepper - 2 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• bacon - 150 g;
• salt - 0.5 tsp or to taste;
• vegetable oil - 2 tbsp.;
• fresh greens - a mix of dill and parsley to taste;
• white bread - 3 pieces;
• smoked sausages "hunting" - 3 pcs.;
• dried peas - 500 g.

How to cook a delicious pea in a slow cooker:

1. We soak the peas for the night or at least 5 hours or if there is no time to wait, then you need to rinse it, and then pour boiling water and leave it for 10-15 minutes.
2. Then we cook peas in a slow cooker, filling with a amount of water 2 times more than the main ingredient. The "Soup", "Extinguishing" mode.
3. The cooking time depends on the peas itself, if we are ordinary, then at least 40 minutes (or from 40 to 60 minutes), if steamed, at least 20-30 minutes. We check the readiness from time to time, and from the moment of boiling we suck water to improve the taste of the finished product.
4. Here you need a pan to make a gas station from such ingredients: sweet pepper, onions with carrots, bacon (can be replaced with fat), smoked sausages.
5. The frying sequence is as follows: in the heated oil, lay out chopped pepper (sliced \u200b\u200bwith cubes), onions and a grater with a grater (middle or large side). We cook until the vegetables are browned.
6. While the vegetables are fried, prepare pieces of bacon and hunting sausages: these ingredients need to be cut into cubes, stripes or rings. You should not fry, you just need to mix with a roast of vegetables.
7. If the bacon is replaced with lard, then the cooking technology changes: the oil is not needed, we tighten the lard and fry the vegetables in fat.
8. The vegetable roasts, as well as pieces of bacon and sausages, add to the finished peas, mix.
9. 1 more ingredient remains - this is bread. It is advisable to take yesterday, because from the slices of bread we offer to make delicious crisp crauel. We cut the bread with a sharp knife, fry in the pan where they made a roasting. There should be a little oil or a fat stored from fat.

What else to do? Of course, pour delicious porridge into a plate and decorate with crushed fresh herbs, as well as crackers. And that’s all, you can start tasting a very tasty and fragrant pea cooked in a slow cooker.

Pea in a multicooker with meat minced meat

In Russia, the main dish was pea porridge or pea. They cooked from peas not only porridge, but also a delicious stew. But our second “bread” - potatoes, replaced the main Russian dish in the middle of the 19th century. Therefore, the peas were gradually forgotten, as all housewives liked cooking dishes from potatoes. Today we offer to return to the past and taste your favorite dish of our ancestors - a pea. Only we will cook it not in Russian furnaces, but in a slow cooker, it has the same qualities.

• dry peas - 1.5 cups;
• water - 3 cups;
• pig Sharp Gloros-200 g;
• vegetable oil - 2 tbsp.;
• onions and carrots - 1 pc.;
• salt and spices (ground black pepper) - to taste.

How to cook a peak in a slow cooker with the addition of minced meat:

1. We do everything only in a slow cooker: first we pour vegetable oil, turn on the program “Frying” or “Baking”.
2. When the oil is slightly heated, you can put chopped onions (finely chopped with a sharp knife), fry until transparent.
3. We put the carrots to the bow, continue to fry, not forgetting to stir all the ingredients with a spatula, a few more minutes.
4. Then add the minced meat, mix quickly. The preparation time of all ingredients is 5-7 minutes.
5. As soon as the products are ready (the onion acquires a beautiful golden hue), and the meat gives all its juice and slightly changes the shade, you need to pour pre -prepared peas into the multicooker bowl.
6. Peas must first be soaked in water and left for 5-7 hours or pour boiling water for 10-15 minutes.
7. Add water to the pot of multicooker, do not forget about salt and spices. Now you can mix and close the lid.
8. The choice of the program remains with you: someone likes to cook a peak in a slow cooker in "Milk porridge" mode, someone just includes the program "Porridge", "Soup" or "Extinguishing".
9. If you select the first 2 options, then prepare to the signal, because time is set automatically. If the peas did not have time to boil, you need to switch the device into the "heating" mode and continue cooking for half an hour. By the way, this is the fastest, as well as an economical way to prepare pea in a slow cooker.

After the signal, you should still try the finished dish, you may need to add a little more black pepper or salt. Do not forget that in each plate before serving a pea cooked in a slow cooker, you can put a little crushed fresh herbs, a piece of butter or a spoon of homemade sour cream. Enjoy your meal! And do not regret, share delicious recipes with friends and neighbors!

Pea with mushrooms in a slow cooker

The pea in a slow cooker, on the stove or in the Russian furnace can be prepared in different ways: it can be either a classic with lard and onions, or simply with the addition of chopped tomatoes, meat, stew, smoked sausages, as well as mushrooms. The porridge is very satisfying and of course, tasty. Do you know why? There are a lot of nutrients in the peas: it is not only a plant protein that is absorbed better than an animal, but also trace elements (in a zinc, sulfur, calcium, phosphorus). All that is needed in order to preserve the beauty of hair, skin and nails, as well as a beneficial substance of a lysine that is responsible for a good mood. Now you understand that you need to eat such useful porridge at least 1 time per week, and preferably 2 or even 3. It is not high -calorie, so it can be included in the low -calorie diet menu.

When recovering to the store, buy such products:

• peas - 400 g;
• onion head - 1 pc.;
• carrots - 1 pc.;
• champignons - 300 g;
• sunflower oil or olive - 2 tbsp;
• salt, pepper - to taste.

Preparation of pea in a slow cooker for 4 portions:

1. Rinse peas in water, if necessary, water needs to be changed several times.
2. The last time the water is transparent, pour cereals, let it stand for 5 hours. But it is better to leave all night. Just peas absorb the right amount of liquid, “grow” in volume and, accordingly, will be cooked faster.
3. First we prepare peas like this: pour it into a slow cooker, fill it with water (water - 650 ml).
4. We activate the Extinguishing program. Time must be set for 1 hour.
5. Now we will prepare the preparation of other components: pour the oil into the pan, fry the onion on low heat (cut into cubes, finely), add the carrot (on a grater or cut finely into strips). This work can be done in a slow cooker, but only before you put the peas. The program "Frying", the frying time of vegetables for 10 minutes, then select for another 15 minutes for frying mushrooms.
6. Naturally, the mushrooms need to be prepared: wash and cut with plates, you can cubes.
7. As peas boiled, combine it with fried mushrooms with vegetables, mix and can be served to the table. The crushed fresh greens will not be superfluous, in each plate a little bit.

On this delicious note, you can invite everyone to the table to taste a very useful and tasty pea cooked in a slow cooker. It's nice to appetite everyone!