The peas are not inferior to potatoes in satiety and nutrition, but for some reason it has recently been undeservedly forgotten. Perhaps due to the fact that peas are cooked on the stove for a very long time. This tires many housewives, but with a slow cooker, the process of cooking any dish is simplified. We offer to cook peas in a slow cooker.

Peas in a slow cooker

Every housewife knows how long peas are cooked. First you need to soak it, then cook for a long time, make sure that the water does not boil. No one will like to spend a lot of time on cooking, so it’s easier to cook peas in a slow cooker. The legumes, although they cook longer, but in the slow cooker this process does not seem so tiring.

Tips for beginners:

• not every pea is subject to soaking. Soaked peas will be cooked much faster, but only it will be whole and will not boil. And the one that was not soaked, on the contrary - although it is cooked longer, but immediately gets soft pea puree;
• if you decide to start cooking peas with soaking in water, then add a little soda powder to the water;
• before cooking, soaked peas must be thoroughly washed;
• each type of pea is cooked in different ways: for example, green peas will not break up when cooking, and yellow, on the contrary, will turn into mashed potatoes;
• after the dish is ready, you need to leave it in a slow cooker for a while on heating. 15 minutes enough. This applies to cereals with peas and with the addition of vegetables, mushrooms or meat;
• the oil will enrich the taste of the finished dish.

Cooking ingredients:

• small peas - 1 cup;
• water - 2 cup (a little less can);
• butter - 1 tsp;
• salt - if necessary.

How to cook peas in a slow cooker:

1. The pea cereals need to be rinhered well, put in the bowl of the multicooker, immediately add butter and pour water.
2. There is no need to mix, but if you can’t without salt, add half or a little less, teaspoon of small salt.
3. Install the “Extinguishing” program, the time of cooking this dish is 2 hours or 2.5 hours. Put the timer for this time. If you want pea porridge not to be dense, but liquid, then you need to add a little more water.
4. After the timer signal, you need to leave the porridge “rest” for 15 minutes under a closed lid, in “heating” mode.
5. Such pea porridge is suitable as a side dish for any dishes. Peas are perfectly combined not only with meat, but also with vegetables and even fish.

Enjoy your meal! And do not forget that peas are very useful for our body, it has a lot of plant protein, trace elements, vitamin A.

Peas in a slow cooker. Cook porridge on the water

In any business, you need the right approach, and even cook simple pea porridge - too. Therefore, we adhere to the rules and then we will get an excellent result.

What products will be needed for this dish:

• peas - 1 cup;
• ordinary water - 2.5 cups;
• oil and salt - to taste.

Preparation principle:

1. This time we will cook cereal with soaking. First, it must be sorted out, removed the spoiled nuclei, rinse well.
2. The next step is to pour water. For 1 part of the legumes, take 3 parts of water.
3. Leave peas in the water for 4 hours. You do not need to put in the refrigerator.
4. After 4 hours, the water must be drained, and the legumes should be thoroughly washed.
5. Now you can start cooking. Pour the legumes into the bowl of the device, pour water (only fresh!), Add butter at will. You need to cook peas in a slow cooker for 2 hours.
6. It is advisable not to salt water immediately, but in the end, then the peas will be cooked faster.
7. By the way, if you want to speed up the process and spend only 20-30 minutes on the cooking of peas in a slow cooker, try adding a pinch of soda.
8. And if you need to get a crumbly, boiled pea porridge, then after the water boils, you need to open the lid without turning off the program and add half a glass of water (do not heat water, take cold). The peas will be boiled and cooked a little faster.
9. Remember that if you take crushed or chopped peas, then it will be cooked faster, and if whole legumes, then you need to cook longer.
10. After the signal of the device, throw off the lid, mix the contents of the slow cooker, check the peas for readiness. Turn off the device, close the lid, the porridge path will “rest” a little. Then it can be served to the table, as a side dish. Enjoy your meal!

Peas in a slow cooker with onions

Interestingly, only one ingredient is able to enrich a simple dish. And today we will teach you how to cook delicious porridge with onions.

What you need to buy:

• peas - 1 cup;
• oil - 70 g;
• onion - 1 pc.;
• sunflower oil - 2 tbsp.;
• salt and spices - as necessary;
• water - 400 ml.

Cooking order:

1. Let's start with a bow: clean, chop it.
2. In the bowl of the device, fry the onion to pour the onion to a beautiful golden hue ("Frying" program). Just try not to miss this moment, it is better not to constrain a little bit than to spoil.
3. Peas must be pre -washed (or soaked), put in a slow cooker.
4. Pour 2 cups of water, turn on the “Extinguishing” mode. The timer must be set for 2 hours.
5. Half an hour before the signal, it is necessary to put salt and half a portion of butter.
6. The remaining oil will enrich the finished dish right before serving. Enjoy your meal!

Peas in a slow cooker with vegetables

Saturated taste, high nutritional value - these are the main advantages of this simple dish. Prepare peas with vegetables, in addition to the above properties, the dish will turn out to be very bright. It can be cooked both in the summer from fresh vegetables and in cold weather - from frozen.

Cooking products:

• carrots, onions - 2 pcs.;
• peas - 1 cup;
• sweet Bulgarian pepper - 1 pc.;
• tomatoes - 4 pcs.;
• water - 2 cups;
• greens: dill and parsley - 2 twigs;
• salt - if necessary;
• vegetable oil - 2 tbsp.

Preparing peas in a slow cooker like this:

1. First you need to soak the peas. To do this, you need to sort it out, pour cold water, leave for at least 5 hours.
2. We start cooking with vegetables: clean the onions and carrots, chop. Onions - with a sharp knife on small cubes, carrots - on a grater, using the middle side with notches.
3. We clean the pepper from seeds and middle, cut into strips.
4. Fry: in the bowl of the device in vegetable oil, first you need to fry the onion (3 minutes), then add the carrots (all together for 5 minutes), at the end attach the pepper, fry for 3 minutes in the "frying" mode with the lid open.
5. You need to add peas to ready -made vegetables. The water in which the legumes was soaked must be drained, rinse the peas well under running water, drain excess liquid.
6. Add water to legumes and vegetables, there is no need to mix, we don’t put salt yet. If desired, you can put a little black pepper.
7. We cook using the “Extinguishing” program for 2 hours, at the end, after the signal, add salt, mix.
8. We leave the peas in the slow cooker in the "heating" mode for 10 minutes, while we set the table.
9. We recommend the fresh greens to grind and enrich the finished dish. Enjoy your meal!

Peas in a slow cooker with meat

Plant protein is good, and combined with the animal is even tastier. We cook pea porridge with meat in a slow cooker. The result will pleasantly please you.

Products for work:

• chopped peas - 2 glasses;
• water - 4.5 cups;
• pork clipping - 300 g;
• onions - 1 head;
• salt, spices - to taste;
• vegetable oil - 2 tbsp.

How to cook peas in a slow cooker:

1. Beobum must be sorted out, washed, pour in water. Use cold water, right from the tap.
2. Soaking-for 7-8 hours, drain the water, rinse the peas well, pour clean water. For 2 cups of cereals you will need 4-4.5 cups of liquid.
3. Grind the onion, cut the meat into strips or slices.
4. Fry the onion in oil for 3 minutes, then attach pork, mix the products with a spatula during cooking. Do not forget to salt and pepper the dish. Fry the meat with onions in "Frying" mode.
5. Add peas and water, lower the lid, prepare peas for 2 hours in the "extinguishing" mode.
6. After the signal of the device, we taste the legumes to taste, you may have to extend the program to bring the dish to the ideal.
7. Salt, spices, greens - all this can be added to taste at the end of cooking.

It is desirable to serve the finished dish right away while hotter. But in chilled form, peas in a slow cooker, prepared with pork, will also be very tasty. We recommend that you do not put too much on plates, because the dish is hearty and high -calorie. Enjoy your meal!

Peas in a slow cooker. Video