With the onset of winter, our body begins to work in an enhanced mode. To maintain health and a good appearance, he needs hearty and high -calorie food more than ever. Various soups are excellent for this, in particular - pea. It is not difficult to cook this dish today, because in the arsenal of skillful housewives there are multicooks. Today we will look at a few simple recipes for making pea soup in a redmondic multicooker.

Classic pea soup in multicooker Redmond

Pea soup is a very popular and common dish in the post -Soviet space. For a long time, he has not lost his attractive qualities, on the contrary, he acquired them even more. Today this dish is considered unusually satisfying, tasty, fragrant and nutritious. Let's get acquainted with the classic recipe for preparing pea soup in a redmondic multicooker.

So, for the preparation of pea soup in the Redmond multicooker, you will need the following set of ingredients:

• pork - 400 g;
• yellow chopped peas - 150 g;
• potatoes - 5 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• vegetable oil - 2 tbsp.;
• greens (parsley is best suited);
• water - 2.5 l;
• salt, pepper to taste.

A way to prepare a classic pea soup in a redmondic multicooker.

1. Rinse the peas, pour warm water and leave to swell for about 10 hours.
2. According to the coming of time, the water in which peas insisted was insisted.
3. Wash pork, cut into small pieces.
4. Peel the onion, cut into small cubes.
5. Peel the carrots, wash, cut into cubes.
6. Pour sunflower oil into the multicooker container, send pork, carrots and onions into the bowl.
7. Fry the ingredients in "Frying" mode for 15 minutes periodically stirring.
8. When meat and vegetables are ready to take them into a separate container.
9. Send peas to the multicooker bowl, pour 0.5 liters of water.
10. Close the device with a lid, set the "soup" mode for 1 hour 30 minutes.
11. Clean the potatoes, rinse cut into strips.
12. Finely chop the greens.
13. According to the incident of the time allotted for cooking peas, open a multicooker, send cut potatoes, fried meat and vegetables, herbs, salt and pepper to the bowl.
14. Pour the contents of the device 2 liters of water. Mix.
15. Turn on the slow cooker in the "soup" mode for 1 hour.

Pea soup with smoked meats in the multicooker Redmond

Most cooks adhere to the thought that real pea soup must be prepared with the addition of smoked meats. Indeed, smoked meat gives the dish a special aroma and aftertaste. To prepare a soup according to the recipe below, we use a bacon or smoked breast. The result will pleasantly surprise you!

For the preparation of pea soup with smoked meats in the multicooker Redmond, you will need:

• green dry peas - 1 tbsp;
• water - 4 tbsp;
• bacon or smoked brisket - 250 g;
• celery - 2 stems;
• carrots - 2 pcs;
• onions - 2 pcs;
• garlic - 2 cloves;
• bay leaf - 3 pcs;
• dried thyme - ½ tsp;
• salt, pepper to taste.

It is worth noting that for the preparation of pea soup in the redmond multicooker, according to this recipe, it is not necessary to use dried green peas, you can take ordinary yellow, having previously soaked it in warm water for several hours.

Preparing pea soup with smoked meats in the multicooker Redmond

1. Cut the bacon into thin long slices.
2. Send a prepared ingredient to the multicooker bowl. Set the "baking" mode and fry 10 minutes in your own fat.
3. Clean the onion, rinse cut into small cubes.
4. Peel the carrots, wash, cut into thin mugs, then divide them into 2 parts.
5. Cut the celery with "pherstoks", garlic - slices.
6. Send prepared vegetables to a slow cooker. Stir with bacon.
7. Add thyme and bay leaf to the contents of the instrument. Mix.
8. Renew the baking mode for another 10 minutes, fry vegetables, stirring from time to time.
9. Peel the potatoes, rinse and cut into cubes.
10. Wash the peas.
11. Send potatoes and peas to a multicooker container. Pour the contents with water.
12. Close the device tightly with a lid, set the “extinguishing” mode for 1.5 hours.
13. At the end of the program, open a slow cooker, salt, add a dish, add pepper to it.

It is worth noting that if you want to get a more rich “porridge” soup, then by cooking switch the multicooker to heating mode and leave the dish languish in it for several hours under a closed lid.

Pea soup with lamb and tomatoes in multicooker Redmond

Everyone knows that lamb is distinguished by a unique specific taste. By preparing different dishes on its basis, you will give them the same properties. Gorosov soup also acquires special taste, if you add lamb meat to it.

In order to cook pea soup with lamb and tomatoes, you need:

• lamb - 450 g;
• potatoes - 550 g;
• vegetable oil - 3 tbsp.;
• yellow or green chopped peas - 80 g;
• onions - 2 pcs;
• carrots - 2 pcs;
• tomatoes - 3 pcs;
• bulgarian pepper - 1 pc;
• greens;
• salt, pepper to taste.

Recipe for preparing pea soup with lamb in a multicooker Redmond.

1. Pre-soak the peas in warm water, leave for 7-10 hours.
2. Peel the onion, cut into small cubes.
3. Peel the carrots, cut into strips.
4. Peel the tomatoes from the peel (optional), cut into small slices.
5. Pour a little vegetable oil into the multicooker container. Send onions and carrots to the bowl.
6. The device is put in the frying mode for 5 minutes. Stir vegetables periodically.
7. After 5 minutes, add cut tomatoes to the fried vegetables, extend the cooking, setting the “Extinguishing” mode for 7 minutes.
8. By the incident of time, transfer the finished dressing into a separate container.
9. Peel the potatoes, rinse, cut into small cubes and put in a bowl of the device.
10. Wash the meat, send a multicooker to the container. Pour peas there. Pour the contents with water.
11. Close the device tightly with a lid, set the “cook” mode for 1 hour 30 minutes.
12. After time, remove the finished meat from the bowl, cut it with cubes.
13. Fry cut meat in vegetable oil in a pan for about 10 minutes.
14. Send the finished lamb to the slow cooker again, also add a dressing of onions, carrots and tomatoes to the bowl.
15. Cut into strips Bulgarian pepper, add to the contents of the device.
16. Close the slow cooker tightly, set the cooking mode for 20 minutes.
17. When the dish is ready, sprinkle it with finely chopped herbs, salt and add pepper.

Green peas cream-soup in a multicooker Redmond

Cream-Sups have recently been unprecedented previously popular. Turn with this dish and your household-prepare an unusual cream Sup of green peas. Your family will never guess how you have achieved such an interesting color, unusual color and unsurpassed taste.

List of ingredients for making cream-soup made of green peas in a multicooker Redmond:

• water - 4 tbsp;
• chopped green peas - 1 tbsp;
• potatoes - 3 pcs;
• carrots - 1 pc;
• garlic - 1 clove;
• leek;
• carnation;
• mint;
• salt, pepper to taste.

We prepare a cream Sup of green peas in a redmondic multicooker.

1. Rinse the peas, send a multicooker to the bowl with water.
2. Close the slow cooker tightly. Put the device in the "Soup" mode for 1 hour.
3. Peel the carrots, rinse, grate on a coarse grater.
4. Peel the potatoes, cut into small cubes.
5. Chop the bow of the breaks.
6. After the peas is ready, add potatoes, carrots and onions to it. Salt the dish, add pepper, a little mint and cloves.
7. Close the slow cooker with a lid, extend the "soup" mode for 30 minutes.
8. According to time, pour the finished dish into a separate container and puree with a blender.

Enjoy your meal!

Preparation of pea soup in the multicooker Redmond. Video