Pea porridge is inexpensive, but nutritious, and with a good recipe and proper preparation, it is also very tasty. It can be done in a lean version with fried onions and sweet carrots, it can be diversified by mushrooms, but the most popular and favorite recipes suggest the use of meat, poultry or smoked meats.

Secrets and subtleties of cooking pea porridge in a slow cooker

1. It is well known that peas are cooked for a long time. But you can reduce the time of its preparation and facilitate your task, using a prayed or crushed version of cereals.
2. Soaking is another effective way to accelerate the process of cooking peas. It is recommended to pour cereal with cold water for 1-2 hours. Then, before cooking, this liquid must be drained, and the grains are cooked in clean and fresh water.
3. If you start cooking peas in a dry form, it is necessary to fill it in a proportion of 1: 4. If the cereal was soaked in advance, then the proportion can be halved.
4. Peas in a slow cooker are prepared in “legumes” mode, but if there is no such option, then the “extinguishing” program for such a purpose is perfect. This function allows you to boil the beans slowly, because of which they acquire a homogeneous consistency.

A recipe for pea porridge with onions, carrots and butter in a slow cooker

Something meat can be prepared for this porridge, although it itself is very tasty. The recipe for such pea porridge in a slow cooker can be made as a lean if you replace the butter with vegetable oil. We will deal with the ingredients for the dish:

• peas - 200 g;
• water - 400 ml;
• butter - 50 g;
• average carrot - 2 pcs.;
• large onion - 1 pc.;
• black pepper, salt.

The recipe for making such pea porridge in a slow cooker consists of actions:

1. Dilute the peas in the water for swelling, and after a couple of hours we will transfer them into the bowl and pour 400 ml of boiling water.
2. We choose the “Extinguishing” mode, after boiling, remove the foam hat from the peas, then close the lid and simmer for 1.5 hours.
3. Come in the carrot or cut a thin strips. We chop the onion with small cubes.
4. In a saucepan we melt the butter and fry the vegetables in it until finally ready. They should become golden, soft and significantly decrease in volume.
5. We will shift the contents of the saucepan to boiled peas, salt the porridge, a little trigger in black pepper and mix. On the heating, we languish the dish for another 15 minutes.

Pea porridge recipe with pumpkin in a slow cooker

To pea porridge, you can add not only a carrot familiar for this dish, but also a pumpkin that will be even juicier, sweeter and more aromatic. The recipe for this bright pea porridge in a slow cooker involves the use of the following components:

• peas - 1 cup;
• large onion - 1 pc.;
• pumpkin - 250 g;
• garlic - 2 cloves;
• butter - 3 tbsp.;
• salt.

Prepare pea porridge in a multicooker by recipe:

1. Peas before cooking will hold a couple of hours in cold water. Then we wash and put it in a slow cooker. Pour 2.5 cups of boiling water there, put the “Extinguishing” program. We remove the foam from boiling cereals and cook peas until cooked, salt at the end of cooking.
2. We clean and cut the onion and pumpkin, finely chop the garlic.
3. In the pan, we drown the oil, first fry the onion in it until soft. Then pour the pumpkin cut into small cubes. Stew it in oil until cooked. Add the garlic and turn off the stove.
4. We shift the contents of the pan into the slow cooker and mix with pea porridge.

Pea porridge with pork in a slow cooker

The most favorite recipes for pea porridge are those that have meat. Pork, for example, is combined with pea cereals excellently. For such a recipe for pea porridge in a slow cooker, we will take:

• peas - 2.5 cups;
• water - 0.5 l;
• pork - 400 g;
• sunflower oil - 4 tbsp.;
• onion - 1 head;
• bay leaf - 1 pc.;
• average carrots - 1 pc.;
• salt pepper.

The recipe for such pea porridge in a slow cooker includes the following steps:

1. The washed peas before cooking should be soaked in cold water for at least an hour.
2. While the grains swell, cut the pork and fry it in vegetable oil in a slow cooker for 20 minutes.
3. Grind onions and carrots with cubes and throw it to the meat. Cook vegetables with it for another 10 minutes.
4. Put the swollen pea beans into the slow cooker and pour 0.5 liters of water. Throw the bay leaf and put the “Extinguishing” program.
5. Remove a foam hat from porridge after boiling. Cook the dish for 60-70 minutes. At the end of cooking, salt and add pepper.

A recipe for pea porridge with bacon and sausage in a slow cooker

Our pea porridge, prepared in a slow cooker with bacon and sausage, will season with a small amount of fresh mint. From the ingredients for this dish we need:

• peas - 1 cup;
• boiling water - 2.5 cups;
• egg yolk - 1 pc.;
• butter - 30 g;
• bacon - 100 g;
• sausage - 100 g;
• sunflower oil - 30 ml;
• onion - 1 pc.;
• small carrots - 1 pc .;
• sugar - 0.5 tsp;
• salt - to taste;
• black pepper - to taste;
• mint - to taste.

We will analyze the recipe for the preparation of pea porridge with bacon and sausage in a slow cooker:

1. Rinse and soak in cold water a pea groats for 1 hour.
2. Put butter in a multicier pan, find and turn on the “Frying” program. Pull the bacon with small pieces and throw it into the oil. Fry it for several minutes.
3. Add swelled grains to bacon, draining the liquid from them. Pour boiling water, put the “Extinguishing” option and prepare porridge for 60-80 minutes.
4. Put a frying pan with vegetable oil on the stove. Fry the chopped onion in it first, after about 5 minutes, connect it to the carrots and continue to fry until the vegetables are ready.
5. Cut the sausage with cubes, throw in a pan, continue to fry for another 5 minutes.
6. Salt the boiled peas, suck, pepper and throw chopped fresh mint there.
7. Add egg yolk to peas. Put the contents of the pan and mix.

A recipe for pea porridge with stew in a slow cooker

Steven-a real lifesaver in the case of a time deficiency. The meat in it is already so tender that it can be placed in a dish at the very end of cooking. In addition, stew has a very appetizing smell, it has all the necessary spices that emphasize the meat taste. For a recipe for pea porridge with stew in a slow cooker, we need:

• peas - 250 g;
• water-500-600 ml;
• stew - 1 bank;
• onion - 1 pc.;
• carrots - 1 pc.;
• salt - to taste;
• seasoning - at will.

Guided by the recipe, prepare pea porridge in a slow cooker like this:

1. Pour the pea cereal with water for an hour. An hour later, the fluid is spaced, the beans send it into the bowl, pour clean water. Find and turn on the function “Extinguishing”.
2. Cook peas until cooked, about 1-1.5 hours.
3. We open the stew, we will transfer the upper layer of fat in the pan and put it on the stove. We will cut the onion and carrots finely and in melted fat fry them until cooked. If the stew is not very fat, add a little oil to the pan.
4. We will analyze the meat itself into smaller pieces and also send it to a frying pan. Stew until excess moisture leaves.
5. The contents of the pan are combined with pea porridge, mix, salt to taste. Tomim the porridge for another 15 minutes on the heating.

Police porridge recipe with soft cheese in a slow cooker

Pea porridge according to a variety of recipes is often prepared with cheeses. Sometimes these are solid varieties, sometimes soft. In our case, Adyghe cheese will be used, but those products that are used in such a recipe for pea porridge in a slow cooker:

• peas - 1 cup;
• onions - 2 heads;
• adyghe cheese - 100 g;
• sunflower oil - 3 tbsp.;
• olive oil - 2 tbsp;
• salt, pepper - to taste.

The recipe for pea porridge with cheese in a slow cooker will write down the steps:

1. Rinse pea grains, pick up cool water into the saucepan and soak the beans for a couple of hours.
2. Drain the liquid, put the grains in a slow cooker, add 1.5 cups of fresh water, turn on the “Extinguishing” program. Remove the foam when the peas boils, cook it with a closed cover for 1-1.5 hours. At the end of cooking, salt, pepper, add olive oil.
3. In vegetable oil in a saucepan, fry the onion. Chop the Adyghe cheese with your hands or cut into pieces, put in the same stewpan and also fry a little.
4. Put the products from the pan in the slow cooker, mix with pea porridge.

Recipe for pea porridge with meat and tomato in a slow cooker

Pea porridge, cooked in a slow cooker according to this recipe, we will refuel with tomato-meat sauce. Add a fragrant basil and piquant ginger as spices. We will use the following products in cooking:

• peas - 1 cup;
• large onion - 1 pc.;
• minced meat - 300 g;
• large tomatoes - 2 pcs.;
• basil - 1 tbsp.;
• garlic - 2 cloves;
• ginger root - 2 cm;
• salt, seasonings;
• vegetable oil - 2 tbsp.

Prepare pea porridge in a multicooker by recipe:

1. Having soaked the peas for an hour and waiting for its swelling, we salt the water, send the cereal into the slow cooker, again we will pick up 2.5 cups of clean water and turn on the “Extinguishing” option. We remove the foam, boil the peas to readiness, salt it at the very end.
2. Cut the tomatoes and the bulb with cubes. In the pan, heat the oil, first fry the onion there, then put the minced meat to it, open, fry for 10 minutes.
3. We throw grated ginger, garlic, tomatoes, salt and seasonings into a frying pan. Stew meat sauce until the minced meat is ready. At the end, add the chopped basil.
4. We transfer the sauce into a slow cooker, mix with pea porridge, languish on heating for another 15 minutes.

Recipe for pea porridge in a slow cooker. Video