Cabbage is fried - a wonderful dish for a daily snack. You can eat it both yourself and use it as a filling for pies, kulebyaki and other pastries. To deliberately fry cabbage, you do not need special culinary skills, however, you need to know with which additives this ingredient is best combined. In our article, you will find a selection of recipes of fried cabbage in a slow cooker.

Fried cabbage in a slow cooker: basic recipe

It is easy to cook cabbage, it is an unpretentious ingredient that requires a minimum of preparations and additional ingredients. To get started, try to cook fried cabbage according to the basic recipe, and then add food to the dish to the dish. Such cabbage will appeal to both adults and a children's audience. Stock the ingredients and I-yes cook.

In order to get tasty fried cabbage according to the basic recipe, you need the following ingredients:

• white cabbage - ½ head;
• onion - 1 pc;
• vegetable oil - 3 tbsp. l;
• salt, pepper to taste.

Cooking fried cabbage in a slow cooker, following the instructions:

1. Disassemble the cabbage on the sheets.
2. Wash each sheet of cabbage thoroughly.
3. Chop cabbage leaves with strips with a sharp knife and slightly rinse with your hands.
4. Remove the top layer from the bulb.
5. Cut the onion into quarters, then chop into strips.
6. Pour vegetable oil into the multicier container.
7. Install the device on the program "Frying".
8. Send the onion to the heated oil. Pass on the onion straw 3 minutes.
9. Add cabbage to the unit bowl.
10. Salt and fry the contents of the slow cooker for 20 minutes, constantly stirring with a spatula.
11. Pour a little water into the bowl of the device.
12. Close the lid, extend the frying for 10 minutes so that the cabbage "rushes".
13. At the end of cooking, pepper the dish.

Fried cabbage with pepper and tomato juice in a slow cooker

Each housewife is hidden in stock his own personal recipe for cooking fried cabbage. Such a dish can be prepared in different ways. For example, a popular method of cooking - with bell or sparkling pepper and tomato juice. Pepper should be chosen based on personal preferences: if you like dishes with pinworm, choose a sparkle pepper, and for those who love juicy and in a summer fragrant food, Bulgarian is suitable.

What ingredients are needed to make fried cabbage with pepper and tomato juice in a slow cooker:

• white cabbage - ½ head;
• onions - 1 pc;
• pepper (Bulgarian or sparkle) - 1 pc;
• carrots - 1 pc;
• tomato juice - 100 ml;
• vegetable oil - 3 tbsp. l;
• dill is a small bunch;
• salt, pepper to taste.

Recipe for fried cabbage in a slow cooker:

1. To get started, disassemble the cabbage on separate sheets and rinse carefully each.
2. When the cabbage sheets dry out, cut them into strips and press them with your hands.
3. Peel the onion and carrots from the top layer.
4. Cut the onion with squares, the carrots - grate.
5. Wash the pepper, free the vegetable from seeds and stalks.
6. Cut the pepper into several parts along the veins and chop into strips.
7. Pour vegetable oil into the slow cooker, first turning on the frying mode.
8. When the oil warms up slightly, send carrots and onions to the device bowl.
9. Fry the vegetables, stirring for 4 minutes.
10. Add cabbage to the carrots and onion.
11. Continue frying for 15 minutes, not forgetting to interfere with the dish.
12. Add pepper to the multicooker container. Passing it with vegetables for another 10 minutes, constantly interfering with products.
13. The contents of the device pepper and add salt.
14. Pour the ingredients in the bowl with tomato juice and languish so to completely boiling.
15. Rinse dill, shake and chop into small parts.
16. 5 minutes before the end of cooking, add dill to the dish.

Fried cabbage with mushrooms in a slow cooker

Fried cabbage is perfectly combined with mushrooms. Such a dish is quite satisfying, so you can serve it yourself with a slice of bread. The most suitable mushrooms for this food are oyster mushrooms, chanterelles, champignons. They have a great taste and rich aroma.

List of necessary ingredients:

• white cabbage - ½ head;
• onions - 1 pc;
• chanterelles - 300 g;
• vegetable oil - 3 tbsp. l;
• garlic - 1 tooth;
• salt, pepper to taste.

Stages of cooking:

1. Disassemble the cabbage on the sheets, rinse each sheet.
2. Chop cabbage sheets with thin strips.
3. Remove the peel from the onion, cut the vegetable with squares.
4. Wash the chanterelles, cut the mushrooms into small pieces.
5. Remove the top layer from garlic, finely chop the clove with a sharp knife.
6. Pour vegetable oil into the slow cooker, install the "Frying" program.
7. Throw onions and garlic into the red -hot oil. Pass the vegetables for 3-5 minutes.
8. Add the chanterelles to the onion and garlic.
9. Fry the ingredients for another 5 minutes.
10. Add cabbage to the multicier container, after crumbling it with your hands.
11. Fry all together for 15 minutes.
12. Salt and pepper the contents of the slow cooker.
13. Pour a small amount of water into the unit bowl.
14. Under the closed lid "scare" the dish for 5 minutes on the "Frying" program.

Fried cabbage with sausages in a slow cooker

Fried cabbage with sausages is a traditional German dish. It “goes” well with dark beer. In addition to consumption as a snack, fried cabbage with sausages can be eaten independently with a slicer of bread and a salad of fresh tomatoes and cucumbers.

To prepare fried cabbage with sausages in a slow cooker, you need the following products:

• cabbage - ½ head;
• bavarian sausages - 150 g;
• garlic - 2 cloves;
• tomato juice - 100 ml;
• olive oil - 2 tbsp. l;
• salt, pepper to taste.

Stages of cooking fried cabbage with sausages in a slow cooker:

1. Disassemble the cabbage on the sheets and wash carefully each.
2. Chop the sheets of cabbage with a sharp knife in the form of a straw.
3. Peel the garlic, chop it with a knife into small pieces.
4. Cut the Bavarian sausages into small pieces in the one.
5. Pour olive oil into the slow cooker by first installing the unit on the frying program.
6. Send cabbage and garlic into the heated oil.
7. Stiring, fry the ingredients for 15 minutes.
8. Salt and pepper the cabbage.
9. Pour the contents of the multicooker with tomato juice.
10. Close the device cover and wait for the fluid boiling.
11. Send Bavarian sausages to the bowl.
12. Ride the frying for 5-7 minutes, constantly stirring the dish.

Fried cabbage with an egg in a slow cooker

Have you ever tried fried cabbage with an egg? Not! Then immediately start cooking, because this dish has an incredible taste. Cooking fried cabbage with an egg is very simple, despite this, the dish turns out to be very satisfying, rich and aromatic.

List of the right products:

• white cabbage - 500 g;
• chicken eggs - 5 pcs;
• vegetable oil - 2 tbsp. l;
• salt, pepper to taste.

Recipe for cooking:

1. Disassemble the cabbage on the sheets, wash each sheet thoroughly.
2. Chop the cabbage sheets with thin strips, salt and squeeze your hands so that it gives juice.
3. On the multicooker display, select "Frying", pour vegetable oil into the container.
4. Send the cabbage to the heated oil and fry it until soft, about 10 minutes. In the process of frying, do not forget to stir the contents of the device.
5. In a separate bowl, beat the eggs with a fork.
6. Pour the egg mass into a slow cooker.
7. Salt the ingredients again.
8. Constantly stirring products, wait until the eggs curl up.
9. Sprinkle the dish with pepper.
10. Sprinkle the finished dish, if desired, sprinkle with finely chopped parsley.

Fried Brussels cabbage in a slow cooker

It sounds unusual, but you can fry not only white cabbage, but also Brussels. Such a dish is usually held in high esteem among vegetarians or people who eat on the principle of healthy diet. It will take very few ingredients, but in the end, you will get a hearty, balanced, vitamin dish.

What will be required to make fried Brussels cabbage in a slow cooker:

• brussels cabbage - 1 kg;
• garlic - 2 tooths;
• white wine vinegar - 2 tbsp. l;
• lemon - ½ pcs;
• butter - 100 g;
• salt, pepper to taste.

Step -by -step instructions for preparing the dish:

1. From Brussels cabbage, remove the legs and extra leaflets.
2. Wash the cabbage under running water, then sprinkle with lemon juice.
3. Pour water into the slow cooker, install the unit on the cooking program.
4. When the water boils, send Brussels cabbage to the bowl.
5. After the water boils again, languish the cabbage in boiling water for no more than 7 minutes.
6. Put the cabbage on a colander and pour cold water to stop the process of thermal decomposition.
7. Wash the slow cooker and wipe dry.
8. Clean the garlic and pass it through the press.
9. Install the kitchen unit for frying mode.
10. Put the butter in the slow cooker.
11. When the oil melts, place the garlic in it and fry, stirring for 2-3 minutes.
12. Send the salted Brussels cabbage to the device bowl.
13. Fry the cabbage for 5 minutes, stirring constantly.
14. At the end of cooking, sprinkle the cabbage with pepper and pour white wine vinegar.
15. Serve hot on the table.

Fried cauliflower in a slow cooker

You can fry colored cabbage in a slow cooker in a variety of ways. The most popular and “delicious” recipe for such a dish is cauliflower, fried in batter. The cooking process itself is not laborious, but the final result exceeds all expectations.

What ingredients are needed to make fried colored cabbage in a slow cooker:

• cauliflower - 700 g;
• chicken eggs - 3 pcs;
• milk - 1/3 of the multistakan;
• flour - 100 g;
• vegetable oil - 3 tbsp. l;
• salt, pepper to taste.

How to cook a dish:

1. Disassemble the colored cabbage.
2. Remove unnecessary parts from each inflorescence.
3. Rinse the cabbage under the abundant stream of running water.
4. Pour water into the slow cooker and slightly salt it.
5. On the display of the device, put “Cooking”.
6. Send colored cabbage to boiling water.
7. Cook cabbage no more than 7 minutes after boiling water.
8. Remove cabbage on a colander and pour a portion of cold water.
9. Prepare the batter. To do this, mix eggs, milk, flour and salt with pepper to taste. You should get a fairly thick mass, approximately as for pancakes (the amount of flour can be varied).
10. Wash the slow cooker and wipe dry.
11. Pour vegetable oil into the dashboard, install the “Frying” program.
12. Roll the cabbage in batter.
13. Put the inflorescences in hot oil and fry from all sides until cooked.
14. Serve the finished cabbage with cheese sauce.

Fried cabbage in a slow cooker. Video