One of the oldest dishes of Russian cuisine is roast. This delicate meat stewed with vegetables was customary to cook in the furnace. Products, languishing for a long time at a low temperature, were so soft that they literally melted in the mouth. A similar method of preparation made it possible to preserve a large amount of useful substances in the ingredients. In addition, in contrast to frying in a pan, stew in the furnace made it possible to use a very small amount of oil, and therefore such food was not too fat and quite useful. Fortunately, modern multicooles with many diverse programs allow you to cook hot as tasty and healthy as our ancestors. We will devote this article to the recipes of the hot in the multicooker Polaris.

Lotla from veal in a multicooker Polaris

The delicate meat of a young calf is so useful that it can be given even to young children. And if you use such an ingredient in the preparation of hot, then be sure that the meat will turn out to be unusually soft and tasty. The veal soaked in the tastes of vegetables and scentes of spices will appreciate your whole family. We described the list of necessary ingredients for this dish below:

• veal - 1 kg;
• butter - 50 g;
• potatoes - 1 kg;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• black pepper and ground paprika - to taste;
• salt - to taste;
• garlic - 4 teeth;
• bay leaf - 2 pcs.;
• dill, parsley, green onions - 1 bundle.

The process of making hot in a multicooker Polaris consists of such actions:

1. Prepare all products in advance. Cut the washed meat with medium -sized pieces, clean the vegetables. Chop the bulbs in half rings, cut the carrots in circles, potatoes - cubes. Press the garlic with a knife and chop finely. Rinse and chop the greens.
2. Put the butter in a multicier saucer and turn on the "frying" mode. When the oil melts, immerse the half -rings of the onion into it and pass them until soft, it will take about 10 minutes.
3. Then add veal to the container and fry the products for another 15 minutes, sometimes stirring.
4. Put carrots and potatoes into the bowl in the next step, pour salt and spices. Add garlic and bay leaf to the dish, and then pour hot water. The liquid in the form should completely cover the ingredients.
5. Activate the extinguishing program and cook the hot cooker Polaris for 1.5 hours.
6. When the signal announces you about the end of the mode, open the lid and sprinkle with chopped herbs. Mix hot, close the lid and let it brew for another 15 minutes, during this time the greens will give its fresh spicy aroma.

Hot veal in a multicooker Polaris is a full -fledged independent dish. A side dish does not need him, just put hot juicy meat in plates and treat the family. Enjoy your meal.

Hot with mushrooms in a multicooker Polaris

This dish is prepared in a delicate creamy sauce, which gives the hot an excellent taste and smell. Hot with mushrooms in a multicooker Polaris is made from these products:

• pork - 0.5 kg;
• potatoes-6-8 tubers;
• sour cream - 0.5 cups;
• champignons - 400 g;
• cream - 0.5 cups;
• onions - 2 heads;
• water - 1 cup;
• sunflower oil - 3 tbsp.;
• salt, seasonings.

Method of preparing hot in a multicooker Polaris:

1. Wash the champignons and cut them into thin plates. Free the onion from the husk and chop in half rings. Cleaned potatoes cover with cubes.
2. Wash the meat, cut into pieces. Fold the pork in the bowl of the device and pour with vegetable oil. Turn on the baking program and fry the fillet in oil for 20 minutes.
3. Put mushrooms, onions and potatoes for meat. Mix the ingredients.
4. Pour cream, water and sour cream into the container. Pour salt and spices. Mix the ingredients thoroughly again, close the lid, turn on the “extinguishing” mode.
5. Prepare a hot in a multicooker Polaris 1 hour.

When you serve the dish on the table, decorate it with greens. Enjoy your meal.

Hot in a multicooker Polaris stewed with prunes

Bunny goes well with meat. It gives meat dishes a slightly sweet taste and an indescribable aroma of haze. Hot with prunes in a multicooker Polaris will turn out to be appetizing, delicate, juicy and very tasty. Pay attention to the ingredients that you will need for this dish:

• beef - 0.5 kg;
• potatoes - 1 kg;
• onions - 1 head;
• carrots - 1 pc.;
• prunes - 100 g;
• tomato paste - 2 tbsp;
• vegetable oil - 3 tbsp.;
• garlic - 3 teeth;
• black pepper, thyme, salt.

We describe the process of making hot in a multicooker Polaris on points:

1. Clean the potato tubers from the peel, scratch the carrots with a knife, remove the husk from the onion. Cut the vegetables of medium -sized cubes.
2. Pour the prunes with warm water for 20 minutes. Then drain the liquid and cut the plums into quarters. Finely chop cleaned garlic.
3. Wash the meat and cut into pieces. Heat the vegetable oil in a multicier -form, setting the "Frying" mode on the panel.
4. Dear the pieces of beef into the oil and fry them for 15 minutes.
5. Then put all the other ingredients in the bowl: onions, carrots, potatoes, garlic, salt and spices. Add chopped prunes.
6. Dissolve tomato paste in water, and pour the mass into a container with products. Share hot boiled water so that it covers the ingredients completely.
7. Put the extinguishing program on the panel and set the timer for 1.5 hours.
8. Cook the hot cooker Polaris for the indicated time.

If desired, at the end of cooking, you can add chopped parsley to the dish. Hot in the multicooker Polaris is ready, enjoy the taste. Enjoy your meal.

Hot from a hare in a multicooker Polaris

Hot from a hare in a multicooker Polaris has a delicate taste and amazing aroma. A sauce prepared on the basis of white dry wine gives a special piquancy to the dish. Turn yourself with an original dish, preparing a delicious hare instead of traditional beef and pork. For such a dish you will need the following:

• hare carcass - 1 pc.;
• sour cream - 100 g;
• water - 100 g;
• butter - 100 g;
• spick - 150 g;
• salt.

You will need to make a sauce:

• broth - 50 g;
• white dry wine - 100 g;
• butter - 50 g;
• flour - 1 tbsp.

Cooking hot cooker Polaris in stages:

1. Wash the hare carcass under the tap, get wet with napkins and divide into pieces. Cut the bacon in cubes.
2. Put a piece of butter in the shape of a multicooker, turn on the device and start the “Frying” program. Put pieces of rabbit in the heated oil, sunbathe meat and fry on all sides until golden crust, it will take about 20 minutes.
3. Add the cubes of the bacon to the bowl, pour sour cream and water, pour more salt, if necessary. Put the equipment into the “Extinguishing” mode and prepare the hot in the multicooker Polaris 1 hour. Open the lid periodically and mix the dish.
4. In a separate metal bowl, mix wine and broth. Add flour and salt to the liquid, put the container on the stove. Bring the mixture to a boil over low heat and cook to thicken. Then put a piece of butter in the sauce, turn off the burner.
5. Transfer the finished rabbit to a large dish and pour the sauce.

Hot rabbit in the multicooker Polaris is ready. Enjoy your meal.

Radio from minced meat in a multicooker Polaris

It turns out that the main ingredient for the hot may not be a whole piece of meat, but meat minced meat. At the same time, the dish will not lose its taste at all. We offer you a way to make roast with minced meat in a multicooker Polaris. The peculiarity of this recipe is also that we will add patch beans to it. So, a list of necessary ingredients in front of you:

• pork or beef minced meat - 400 g;
• water - 100 ml;
• onions - 2 heads;
• pitch beans - 300 g;
• carrots - 2 pcs.;
• garlic - 2 teeth;
• apple vinegar - 1 tbsp.;
• sunflower oil - 3 tbsp.;
• black pepper, salt.

Stages of cooking hot in a multicooker Polaris:

1. Clean and rinse garlic, onions and carrots. Chop the onion with carrots with cubes, and pass the garlic through the press.
2. Pour sunflower oil into the multicier saucer, select the “Frying” item among the programs, put on onions with carrots in a container and fry them for 10 minutes.
3. Add minced meat to the onion, pour several tablespoons of water and mix so that the minced meat does not take up lumps.
4. Fry the minced meat with vegetables for another 15 minutes, then immerse patch beans and garlic into the bowl. Pour water and apple cider vinegar. Salt the dish to taste, add pepper, mix the ingredients with a spatula.
5. Activate the “Extinguishing” mode and cook the hot cooker Polaris for 30 minutes.

A side dish of rice or potatoes is perfect for this dish. Serve hot on the table hot, you can sprinkle it with herbs if desired.

Hot in Spanish in a multicooker Polaris

This recipe is noticeably different from the usual dish of Russian cuisine. In it you will not find potatoes and carrots, but in this recipe there are such ingredients as olives, wine, orange juice, sweet pepper. Prepare a hot spanish in a multicooker Polaris and believe me, you will definitely like the result of your efforts. You will need the following products:

• pork - 0.5 kg;
• sweet pepper - 2 pods;
• green olives - 1 bank;
• mushrooms of champignons - 200 g;
• onions - 1 head;
• orange juice - 100 ml;
• dry white wine - 50 ml;
• wine vinegar - 1 tbsp.;
• butter - 50 g;
• olive oil - 2 tbsp;
• garlic - 3 teeth;
• salt.

We describe in detail the process of making hot in a multicooker Polaris:

1. First, prepare all the necessary ingredients. Wash and cut the meat with cubes, finely chop the garlic. Cut the peeled pepper with rings or straws, also crib on the onion in half rings. Grind the washed mushrooms with plates.
2. Melt a piece of butter in a multicier form by placing the Frying program on the device panel. Put pieces of pork and garlic in oil. Fry the products for 10 minutes. Turn off the slow cooker for a while.
3. Punish a half -ring of onions into the bowl, distributing it with an even layer. Put the sweet pepper over the onion, and the next layer is mushrooms. Sprinkle the dish on top with green olives.
4. Mix orange juice with wine, olive oil and vinegar. Add a sufficient amount of salt to the mass and pour the ingredients obtained by the liquid in the device bowl.
5. Turn on the Baking Program on the device panel, close the lid and prepare the hot cooker Polaris 1 hour in the multicooker.

Hot chicken with eggplant in a multicooker Polaris

In this hot, delicate poultry meat and aromatic summer vegetables are very successfully combined. The chicken in a multicooker Polaris is easily prepared, first pay attention to the list of ingredients:

• chicken fillet - 1 kg;
• carrots - 1 pc.;
• eggplant - 1 pc.;
• sweet pepper - 1 pod;
• potatoes - 4 pcs.;
• onions - 1 head;
• white cabbage - 300 g;
• zucchini - 1 pc.;
• sunflower oil - 4 tbsp.;
• salt.

We describe the process of making hot in a multicooker Polaris in the form of a sequence of actions:

1. It is best to prepare the necessary ingredients in advance. Clean all the vegetables and cut them with medium -sized cubes. Wash the chicken fillet and also chop into cubes.
2. Pour vegetable oil into the multicier shape. Turn on the device and activate the "Frying" option. Put onions with carrots in oil, fry them for 10 minutes.
3. Add potatoes to the bowl with the next step. Continue to fry the products for another 15 minutes.
4. Then immerse meat, zucchini, eggplant, pepper and cabbage into the container. Salt the dish to your taste.
5. Turn on the extinguishing program and cook the hot cooker Polaris 1 hour in the multicooker.

After the end of the program, you will get a delicious, juicy and aromatic dish, which you do not even need to specially prepare a side dish. Lay the hot on plates, sprinkle with herbs and serve to the dining table.

Hot in a muddy in a multicooker Polaris

An alternative to the meat, and a fish dish can be a meat. In this recipe, we used mackerel. A list of the right products for cooking such a hot in a multicooker Polaris is very small, it consists of such ingredients:

• mackerel - 1 kg;
• water - 250 ml;
• spick - 100 g;
• onions - 4 heads;
• garlic - 2 teeth;
• salt;
• seasoning: dried basil, black pepper, estron, Mayran.

Hot in a goodn that in a multicooker Polaris is prepared as follows:

1. Separate the fish fillet from the spine and select all the seeds from the pulp. Cut the mackerel in large pieces, rub them with salt and spices.
2. Turn on the slow cooker, set the "baking" mode. Grind the bacon and put in shape. Close the lid and pure fat from fat.
3. Clean onions, cut it into half rings. Subtage the onion in the shape of the multicooker and fry it with the bacon.
4. Then shift the pieces of fish into the mold, add chopped garlic, pour a glass of water.
5. Prepare the hot in a muddy in a multicooker Polaris 40 minutes in the same mode.

Hot in the multicooker Polaris. Video