Povers in a slow cooker are a quick and convenient dish. With the appearance of kitchen assistants, it became possible to make a huge variety of first dishes, side dishes or pastries. We will consider preparing such a popular dish as cabbage rolls. Due to the function of the multicooker “Extinguishing”, which is carried out in a gentle mode, the shape of the cabbage rolls is preserved in the preparation process. This gives the dish not only good taste, but also a delicious appearance.

Traditional cabbage rolls in a slow cooker

Povers are a meal of Middle Eastern and European cuisine, which is very popular in Slavic countries. In the traditional version, this dish is a filling of a mixture of rice and minced meat, wrapped in a sheet of cabbage. But today there are many variations of its preparation. To prepare cabbage rolls in a slow cooker, it is advisable to choose a cabbage head of small sizes from an autumn harvest. Such cabbage is well preserved when stored in the refrigerator, and it is it that is soft enough for cabbage rolls. So, consider the classic way to cook this dish.

To cook cabbage rolls in a slow cooker, we need the following ingredients:

• white cabbage - 1 pc;
• rice - 250 g;
• carrots - 1 pc;
• minced meat - 500 g;
• onions - 1 pc;
• pasta from tomatoes - 2 tbsp. l.;
• garlic - to taste;
• bay leaf;
• salt, pepper - to taste.

Cooking method:

1. Initially, you need to prepare cabbage. To do this, you need to put it in a multicooker container, pour water and simmer for 10 minutes in the “steam cook” mode. After this time, the heads are extracted and separated by the sheets.
2. Then fry the chopped onions and carrots. To do this, select the "Baking" mode and thus cook vegetables for up to 10 minutes.
3. Boil the rice. Mix fried vegetables with minced meat and rice, salt and pepper the mixture to taste.
4. We put the minced meat in cabbage sheets and wrap it, and then put it in a slow cooker.
5. Mix water and tomato paste into one mass, add finely chopped garlic there.
6. This mixture is filled with cabbage rolls in a slow cooker. If desired, we complement the dish with herbs.
7. We exhibit the “Extinguishing” program and cook the dish for 1 hour 40 minutes.
8. When the ending signal sounds, lay out the cabbage rolls in plates and water it with sour cream.

Enjoy your meal!

Cabbage rolls in a multicooker with corn-meat filling

One of the important points in the process of cooking cabbage rolls is the right choice of cabbage. This determines the taste and appearance of the finished dish. In order for the minced meat to be carefully wrapped in cabbage sheets, heads must be put in boiling water for several minutes. This will make juicy and soft cabbage rolls in a slow cooker. And to make the taste of dishes more original, you can experiment with the ingredients. One of these recipes is cabbage rolls with corn croup. Thanks to its addition, the dish will have a unique taste and attractive appearance. So, consider the method of cooking in more detail.

It is necessary to prepare such ingredients:

• white cabbage sheets - 5 pcs;
• boiled chicken - 300 g;
• egg - 1 pc;
• corn cereal - 50 g;
• water - 300 ml;
• flour - 20 g;
• sour cream - 200 g;
• green onions;
• dill;
• salt, pepper - to taste.

Cooking method:

1. First of all, it is necessary to boil water, place cabbage leaves in boiling water and withstand them for 10 minutes.
2. Then let chicken meat through a meat grinder. Add corn cereal and chopped onion to the resulting minced meat.
3. Then we drive the egg, sprinkle with spices and salt and mix the contents thoroughly.
4. Mix water with sour cream and flour in a separate container.
5. We spread the cabbage rolls in the bowl, pour them with a mass of flour, sour cream and water. Before placing cabbage rolls in the slow cooker, it should be lubricated with vegetable oil.
6. Install the “Extinguishing” cooking program and set the timer time for 30 minutes.
7. The cabbage rolls are ready in a slow cooker! We lay out on plates and decorate with chopped herbs.

Enjoy your meal!

Cabbage rolls in a multicooker from Beijing cabbage

You can cook cabbage rolls in a slow cooker not only from white cabbage. Undoubtedly, this is the most common recipe, however, Povelets from Beijing cabbage are no less interesting option. Thanks to the juiciness and softness of the vegetable, you will get not only a delicious dish, but also an excellent gravy. So, consider the cooking method in more detail.

To prepare cabbage rolls in a slow cooker, you need to prepare the following ingredients:

• beijing cabbage- 1 pc;
• pork minced meat - 500 g;
• rice - 80 g;
• tomato - 2 pcs;
• carrots - 2 pcs;
• onions - 2 pcs;
• ketchup;
• mayonnaise;
• salt, pepper - to taste.

The cooking process looks as follows:

1. First of all, it is necessary to boil rice.
2. Then mix boiled rice, minced meat, chopped with small pieces 1 onion, pepper and salt.
3. The second onion is also chopped with cubes.
4. We clean the peel and cut tomatoes and carrots.
5. We place the carrots and onions in the slow cooker, select the “Baking” mode and fry until the appearance of golden color.
6. After the vegetables are fried into the tank capacity, you need to add a small amount of water, ketchup (if there is no ketchup, it may well replace tomato paste) and mayonnaise.
7. Peking cabbage sheets need to be washed and get rid of tails. Next, boil the water and lower the leaves into boiling water. Thus, we will make them softer.
8. We take out the leaves from boiling water and wrap the minced meat in them.
9. Put the formed cabbage rolls in a slow cooker and add a little hot water.
10. Turn on the function “Extinguishing” and cook cabbage rolls in a slow cooker for 60 minutes.
11. Ready! We serve juicy, tasty and delicious food to the table, decorating with herbs and sour cream.

Enjoy your meal!

Cabbage rolls in a slow cooker with mushrooms

This recipe will help your family with an original and delicious dish. However, this food acquires particular relevance during a lean diet. In addition to the fact that the cabbage rolls in the slow cooker are incredibly juicy and aromatic, all products retain full vitamin composition, which is extremely pleasant for adherents of healthy diet. Consider the method of cooking in more detail.

To prepare the dish, we need the following ingredients:

• cabbage - 1 head;
• champignons - 700 g;
• rice - 1 cup;
• flour - 1 tbsp. l.;
• carrots - 1 pc;
• onions - 2 pcs;
• tomatnaya paste - 2 tbsp. l.;
• pepper, salt - to taste;
• greens.

Cooking method:

1. Initially, it is necessary to disassemble the heads on the sheets. To do this, we boil water in a large pan and place the kaput there for several minutes.
2. Then boil the rice until half -cooked.
3. Clean onions and carrots. Shink in small cubes.
4. Cut the mushrooms in small pieces.
5. We turn on the slow cooker for the "Frying" mode and pour a little vegetable to the bottom.
6. Carrots, onions and mushrooms are frying until half -cooked.
7. Add rice to mushrooms and vegetables. Salt and pepper to taste.
8. Next, cook the sauce. To do this, fry the flour with the addition of vegetable oil. Then add tomato paste and water to flour.
9. The mixture must be mixed and a pinch of salt to taste in it, then boil for 3 minutes.
10. The resulting filling is wrapped in a cabbage sheet. Put the cabbage rolls in a slow cooker. Pour the sauce.
11. We set the cooking program “Extinguishing” and cooking time - 30 minutes.
12. Povers in a slow cooker with mushrooms are ready! Serve hot to the table, decorating with sour cream.

Enjoy your meal!

Lazy cabbage rolls in a slow cooker

This recipe is suitable for those housewives who want to save time on cooking and devoting it to more important matters. In order to cook cabbage rolls in this way, it will take very little effort. This is the main advantage of this recipe. At the same time, the taste of the dishes will not be inferior to the preparation in a classic way. Lazy cabbage rolls in the slow cooker are satisfying, appetizing and incredibly tasty. So, consider the recipe in more detail.

The preparation will require the following ingredients:

• pork minced meat - 600 g;
• small cabbage head - 1 pc;
• vegetable oil - 5 tbsp. l.;
• breadcrumbs - 0.5 cups;
• carrots - 2 pcs;
• onions - 2 pcs;
• tomatoes - 4 pcs;
• egg - 1 pc;
• salt, pepper - to taste.

We prepare as follows:

1. First you need to cut vegetables. We chop the cabbage, cut carrots and onions in half rings, three carrots on a grater.
2. Next, pour vegetable oil into the multicooker bowl. We put half the vegetables there.
3. Mix the minced meat, egg, crackers, the remaining half of the vegetables. The contents of salt and pepper, focusing on your taste.
4. From the resulting mass we form balls, put them on vegetables.
5. In a blender, beat tomatoes peeled from the peel. We cover all the ingredients with the resulting tomato puree.
6. We set the “Extinguishing” mode and set the timer time for 45 minutes.
7. Lazy cabbage rolls in a slow cooker are ready!

Enjoy your meal!

Cabbage rolls in a multicooker from Savoy cabbage

This original recipe allows you to make a delicious dish that literally melts in the mouth. Savoy cabbage is softer than white, this makes it more suitable for cooking cabbage rolls. At the same time, the food is juicy, appetizing and satisfying.

For cooking, we need the following ingredients:

• chicken fillet-500-600 g;
• egg - 1 pc;
• savoy cabbage - 1 pc;
• onions - 2 pcs;
• carrots - 1 pc;
• rice - 2/3 cups;
• garlic - 4 cloves;
• tomato juice - 2 tbsp. l.;
• vegetable oil;
• sour cream - 5 tbsp. l.;
• salt, spices - to taste.

Cooking method:

1. Boil the rice until half -cooked. It will take 10 minutes.
2. At this time, we make minced meat from chicken fillet, one onion and two cloves of garlic. Add seasonings and salt to the minced meat.
3. Cook the sauce. Fry the chopped onion, add carrots grated to it. We fry the vegetables until golden color.
4. Add half the fried vegetables to the minced meat.
5. Mix the second half with the two remaining cloves of garlic, 4 tbsp. l. sour cream and a similar amount of tomato. The contents are salt, pepper and pour half a liter of water. The sauce must be stewed for 15 minutes.
6. We lower the cabbage into hot water for 5-7 minutes. After cooling, separate the sheets, wrap the cooked filling in them.
7. We form pigeons.
8. Turn on the slow cooker on the "Frying" program and slightly fry.
9. Then we put the “Extinguishing” mode and cook for 60 minutes.
10. Piginal cabinets in a multicooker made of Savoy cabbage are ready!

Enjoy your meal!

Povers in a slow cooker. Video