In this article, we have collected for you a variety of recipes for cabbage rolls in a multicooker Polaris. "How can cabbage rolls be different?" - You ask. In fact, this dish can be prepared not only with minced meat, but even from fish or without meat! Some prefer to fry cabbage rolls in oil, others - extinguish in the sauce, and others - to steam. We suggest you find the recipe to taste and cook delicious cabbage rolls in Polaris multicooker today.

Classic cabbage rolls in a multicooker Polaris

To prepare this dish, you will need young steamed cabbage leaves, but if you want to try to make cabbage rolls in a multicooker Polaris from grape leaves, they will also turn out very tasty.

It is best to cook cabbage rolls in the multicooker Polaris in the spring, when the first crop of white cabbage matures, but if you winter outside the window, and you are horrified as you want fragrant rolls, boil the whole head in slightly salted water, and then divide it into leaves. They will turn out a little tougher, but also perfect.

What ingredients will be required to prepare classic cabbage rolls in the multicooker Polaris:

• white cabbage - 1 pc;
• pig Sharp Gloros-500 g;
• round rice - 1.5 cups;
• carrots - 1 pc;
• onions - 2 pcs;
• sour cream - 3 tbsp. l.;
• tomato paste - 2 tbsp. l.;
• sunflower oil;
• salt, pepper - to taste.

To reduce the calorie content of the dish, you can replace the Pig Glorian minced meat chicken. It is better to choose a larger (or two small ones) forks.

How to cook cabbage rolls in a multicooker Polaris:

1. Cut the stump in the head of the head, but so that the sheets do not break up. Boil water in the pan and boil the forks (5 minutes will be enough). Remove it at room temperature and divide it into leaves.
2. Peel the onion and finely chop.
3. Grate the carrots on a coarse grater.
4. Set the “baking” mode, grease the multicooker bowl with sunflower oil, lay out half the amount of onion, fry it to a translucent state and add carrots. Continue to pass until a golden shade of onions.
5. Transfer vegetables to a separate bowl, add rice to them, previously washed in cold water, minced meat, salt, pepper to taste and knead until smooth.
6. Cut thick veins from the leaves. Put the meat filling in the center of each leaflet and wrap it in a traditional way.
   
   If you make pigeons in a multicooker Polaris with grape leaves, you need to wrap them in a slightly different way:
   
7. Place the finished rolls in the multicooker bowl, greased with sunflower oil.
8. Install the program "Baking" for 10 minutes. Put the water in the kettle on the stove. After the specified time, pour boiling water from the kettle into the bowl so that it does not reach the top of the cabbage rolls a little (about 1 cm).
9. Switch the program to “extinguish” and prepare the cabbage rolls in the multicooker Polaris 40 minutes.
10. At this time, knead the sauce from tomato paste, sour cream, a glass of warm water and spices.
11. After the sound signal, pour in the aromatic sauce and set it on the timer for another 40 minutes without changing the mode. In this case, cabbage sheets will turn out to be soft and well welded. If you like more crispy cabbage rolls in the multicooker Polaris, reduce the final stage of cooking to 20 minutes.
12. After the signal, leave the cabbage rolls for 10 minutes under the lowered lid.
13. Serve with any side dish or without, watering with delicious sauce.

Useful advice: you can not extinguish all the cabbage rolls in the multicooker Polaris at once, but freeze part of the blanks for the future. Then it remains only to defrost them in the microwave and quickly make dinner.

Lazy cabbage rolls in a multicooker Polaris

Very easy to prepare the dish "in haste." Lazy cabbage rolls in the multicooker Polaris, although they do not look like traditional cabbage rolls, but their taste is almost the same. This recipe will be liked by those who do not have time for preparatory chores with cabbage cooking and rolling rolls.

The ingredients necessary for the preparation of lazy cabbage rolls in the multicooker Polaris:

• pig Sharp Gloros-500 g;
• tomato - 3 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• fresh greens - 1 bundle;
• white cabbage - 1 kg;
• round rice - 1 cup;
• milk - 250 ml;
• garlic - 2 teeth;
• salt, pepper - to taste;
• sunflower oil;
• water - 2 glasses.

Tomatoes can be replaced by 3 tbsp. l. tomato paste.

How to cook lazy cabbage rolls in a multicooker Polaris:

1. Rick the rice to clean water and soak in a deep bowl for half an hour.
2. Finely chop the onion and greens, rub the carrots on a coarse grater, pass the garlic through the press, and remove the skin and chop in a blender with a tomato. If there is no blender, you can grate them on a grater or finely crumble them with a knife. To remove the skin, make the cross cuts on the tomatoes and lower it into boiling water for a couple of minutes, and then transfer to cold water.
3. Install the “Frying” program and pass onions and carrots in sunflower oil for a couple of minutes.
4. In a deep bowl, mix the minced meat, rice, cabbage, fried vegetables, salt and pepper to taste. It is recommended that you have a first to rinse the cabbage with your hands so that it let the juice.
5. Prepare the gas station by mixing tomatoes with garlic and warm water.
6. Put the cabbage with minced meat in the bowl, pour all the tomato dressing, install the extinguishing program and prepare the lazy cabbage rolls in the multicooker Polaris 60 minutes. The duration of cooking can vary depending on the “age” of cabbage - if it is old and too hard, you can put out 30 minutes longer.

Such cabbage rolls in a multicooker Polaris will be able to cook even a novice hostess. To save time, prepare the ingredients in the morning, and an hour before lunch, turn on the Start button.

Fish cabbage rolls in a slow cooker

Have you ever tried cabbage rolls with fish? If not, we urgently propose to fix it and cook fish cabbage rolls in a multicooker Polaris. They are made very simply, so you can safely connect small assistants-will get to the work, if any.

What will be needed to cook cabbage rolls in a multicooker Polaris with fish filling:

• fish minced meat or fillet - 400 g;
• squid - 1 pc;
• beijing cabbage - 1 head;
• egg - 1 pc;
• onions - 1 pc;
• flour - 2 tbsp. l.;
• sour cream - 200 ml;
• salt, pepper - to taste.

If desired, squid can be replaced with rapans, mussels or octopus. It will be required for a fragrant "sea" sauce, so you can safely experiment with various seafood and come up with your recipes.

To make cabbages in a multicooker Polaris, follow the step -by -step instructions:

1. Grind the onion finely.
2. Pass the fish fillet through a meat grinder or cut into small cubes, mix in a deep bowl of egg, onion, salt and mix.
3. Beijing cabbage is better to choose larger so that the cabbage rolls are large and neat. Cut the thickened part of the head and thick veins from the leaves. Since the fish is prepared much faster than pig-and-head minced meat with rice, the coal membrane preparation time must correspond to. Beijing cabbage is delicate, soft, does not require preliminary heat treatment. Such cabbage rolls in a multicooker Polaris are made much faster than usual.
4. In the center of each sheet of cabbage, put a portion of the filling, turn into a tube and with your finger pushing the edges into the roll so that the contents do not fall out. As you can see, even turning such cabbage rolls is much easier!
5. Pour a little sunflower oil into the bowl, install the “Frying” program and fry the cabbage rolls in the multicooker Polaris from both sides until golden color. When you turn it over to the other side, lower the lid and fry for 5 minutes.
6. While fish rolls are fried, make the sauce. To do this, mix sour cream with a glass of water, add a pinch of salt, ground pepper to taste and flour.
7. Pour the sauce into the bowl, lower the lid again and cook for another 5 minutes in the same mode.
8. At this time, cut the squid in small pieces, after 5 minutes put it into a bowl with an even layer and mix slightly with the sauce. Cook for 3-4 minutes, no longer, otherwise the squid will turn out too hard.
9. Turn off the slow cooker and let the dish stand for 5 minutes.

Have you noticed that the fish cabbage rolls in the multicooker Polaris were preparing without adding rice? Therefore, you can boil the rice separately on the side dish. And we also recommend making more sauce, because it is very tasty and perfectly reins it even with bread!

Vegetarian cabbage rolls in a multicooker Polaris

Vegetarian cabbage rolls will like not only those who do not eat meat, but also people who seek to reduce the number of calories consumed. This is a tasty and easily learned dish, the preparation of which will not take much time. In addition, such vegan cabbages will save money, because for them you will not need to buy meat!

What products are needed for lean cabbage rolls in a multicooker Polaris:

• cabbage sheets - 9 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• bulgarian pepper - 1 pc;
• zucchini - 100 g;
• greens - 1 bundle;
• rice - 0.5 cups;
• buckwheat - 0.5 cups;
• garlic - 2 teeth;
• tomato paste - 2 tbsp. l.;
• water - 4 glasses;
• salt, spices - to taste.

From the specified number of ingredients, 4 portions of the dish will be obtained. In order to make the cabbage rolls more “fleshy”, you can add mushrooms or eggplants.

A way to prepare vegetarian cabbage rolls in a multicooker Polaris:

1. Rinse rice and buckwheat to clean water, mix and boil in a slow cooker until cooked. The ratio of water is 2: 1 (2 cups of water per glass).
2. Rassed cabbage sheets slightly beat off with a kitchen hammer. Pay special attention to places with thick streaks.
3. Peel the vegetables and finely chop. Grate the carrots, let the garlic through the press.
4. Mix boiled cereals with vegetables, salt and add spices to taste.
5. In the center of each sheet, put a portion of the filling and wrap in the traditional way. Leave one sheet.
6. Put the cabbage rolls tightly in the multicooker bowl, cover with the remaining sheet on top and put the load on it. The best option is the purified potatoes, which can then be served as a side dish.
7. Mix tomato paste with two glasses of water, pour into the bowl, lower the lid and cook cabbage rolls in the multicooker Polaris in the “Extinguishing” mode for 30 minutes.

You can serve vegetarian cabbage rolls with vegetable sauce, mustard or Tobasco.

Povers in sour cream sauce in a multicooker Polaris. Video

Finally, we suggest you familiarize yourself with another recipe for cabbage rolls in a delicate sour cream sauce. Complete information on how to make cabbage rolls in a multicooker Polaris in the video below: