The Polish dish of Bigos, which we are used to calling lazy cabbage rolls, has a wonderful taste for any preparation. Simple ingredients in one juicy meatball taste resemble classic cabbage rolls, only in this version they do not wrap the filling with cabbage leaves, but add them directly to the minced meat. In a slow cooker, lazy cabbage rolls to cook much faster and easier, but they turn out no less tasty than stewed in a stewpan on the stove.

Lazy cabbage rolls in a multicooker Polaris

Classic lazy cabbage rolls with minced meat in a slow cooker are very juicy and fragrant. In addition, they do not burn at all, thanks to the anti -stick covering of the bowl.

Ingredients:

• pig Glorian minced meat-0.5 kg;
• onions - 1 pc.;
• carrots - 1 pc.;
• a bunch of any greenery;
• tomatoes - 3 pcs.;
• cabbage - 1 head;
• rice - 200 g;
• milk - 200 g;
• salt and pepper;
• garlic - 3 cloves;
• water.

Preparation of lazy cabbage rolls in the multicooker Polaris:

1. Before starting cooking, pour a glass of rice with cold water for half an hour.
2. Grate the carrots or cut into strips. Grind the onion finely.
3. Finely chop the greens and garlic with a knife. Cut the tomatoes into slices.
4. Chop the cabbage.
5. Pour a little vegetable oil into the multicooker container and turn on the “frying” or “baking” mode. Fry onions with carrots in hot oil until the vegetables become soft.
6. Separately, connect the cabbage with rice and minced meat in deep dishes. Add fried vegetables to them. Season with salt, spices and carefully averaged the minced meat with your hands.
7. Set aside the stuffing to the side and make the preparation of filling for the lazy cabbage rolls.
8. Grind chopped tomatoes with garlic and milk in a blender. Found 3 cups of water and stir with a spoon.
9. Distribute cutlets from minced meat in a multicooker bowl and pour them with a cooked sauce.
10. Add bay leaf to the ingredients and sprinkle with chopped greens.
11. In the “Extinguishing” mode, prepare the dish for 1 hour.
12. When the given time expires, try the cabbage rolls for readiness. If the cabbage is ready, turn off the slow cooker.

Lazy cabbage rolls in the multicooker Polaris are ready. Serve the dish to the table hot.

Lazy cabbage rolls with chicken in a multicooker Polaris

In this dish, chicken is not used. As a meat filling in lazy cabbage rolls, chopped fillets. Tomato paste will make the meat delicate and juicy.

Ingredients:

• chicken fillet - 650 g;
• cabbage - 1 pc.;
• onions - 1 pc.;
• carrots - 1 pc.;
• tomato sauce - 200 g;
• egg - 1 pc.;
• paneling mixture;
• salt and pepper.

Preparation of lazy cabbage rolls with chicken in a multicooker Polaris:

1. To get started, prepare the vegetables. Chop the onion, and grate the carrots.
2. Finely chop the cabbage, and then send part of all the vegetables to the slow cooker previously lubricated with oil.
3. Cut the chicken fillet into small cubes, mix with an egg, a breadcrumbs and the remaining part of the vegetables. Form the meatballs and put in a slow cooker on the vegetables available there.
4. Pour the meatballs with tomato sauce, but do not mix.
5. In the “Extinguishing” mode, prepare the lazy cabbage rolls for 45 minutes.

Serve the finished aromatic dish with sour cream and herbs.

Lazy cabbage rolls with sauerkraut in a multicooker Polaris

Lazy cabbage rolls with sauerkraut can be baked and stewed in a slow cooker. Sved cabbage makes the taste of the dish slightly sour and melting in the mouth.

Ingredients:

• rice - 100 g;
• onions - 1 pc.;
• any minced meat - 0.5 kg;
• sauerkraut - 200 g;
• tomato juice - 1 l.;
• garlic;
• salt pepper.

Preparation of lazy cabbage rolls with sauerkraut in a multicooker Polaris:

1. Wash the rice thoroughly several times and boil it in salted water.
2. Grind the onion and fry until golden color in the cup of multicooker in hot vegetable oil.
3. Grind sauerkraut with a knife.
4. Fent vegetables, minced meat, rice and cabbage combine in a separate bowl. Salt, pepper and mix well. Leave the minced meat stand for 5 minutes.
5. Set the "baking" mode in the slow cooker.
6. Blind the cabbage rolls of arbitrary size from minced meat and distribute them in a plot cooker of the Polaris multicooker pre -greased.
7. Leave the lazy cabbage rolls under a closed lid for half an hour.
8. While the cabbage rolls are in a slow cooker, prepare the sauce. To do this, add chopped garlic, red pepper and salt to a liter of tomato juice. Mix everything in a blender.
9. After 30 minutes, open the multicooker lid and pour the cabbage rolls with sauce. Cover the lid again and leave the dish to languish for another 30 minutes.

Serve the finished lazy cabbage rolls with sour cream or sour cream.

Lazy cabbage rolls with cauliflower in a multicooker Polaris

Colored cabbage in lazy cabbage rolls is prepared very quickly, and therefore a lot of time will not go to cook dishes. The multicooker Polaris will cope with this dish in just 40 minutes.

Ingredients:

• chicken fillet - 0.5 kg;
• onions - 1 pc.;
• color cabbage - 350 g;
• garlic - 2 cloves;
• butter - 60 g;
• flour - 2 tbsp. l;
• tomatoes - 3 pcs.;
• boiled rice - 4.5 tbsp. l;
• salt, sugar, black pepper - to taste.

Preparation of lazy cabbage rolls with cauliflower in a multicooker Polaris:

1. Rinse the chicken fillet. Onions and garlic also clean and rinse. Pass these ingredients through a meat grinder.
2. Boil the inflorescences of color cabbage until cooked.
3. When the cabbage boils, cut it finely and send it to the minced meat.
4. Add the boiled rice to the minced meat in advance. Salt, add pepper and mix everything well.
5. Prepare the sauce. To do this, put a piece of butter and chopped tomatoes in a multicooker bowl. Set the "baking" mode.
6. Dilute the flour in 50 ml of water and add to tomatoes. Put 0.5 hours of sugar and a little salt to tomatoes. Share to the contents of water approximately 100 g.
7. Form cabbage rolls from the finished minced meat and send it to the sauce.
8. Cover the dish with a multicooker lid and leave in the same mode for 40 minutes.

After a given time, hearty cabbage rolls with cauliflower are ready. Serve them with sour cream and herbs.

Lazy cabbage rolls with mushrooms in a multicooker Polaris

Lazy cabbage rolls with mushrooms are prepared without meat and animal fat. In the multicooker Polaris, vegetable cabbage rolls are very fragrant and satisfying.

Ingredients:

• rice - 200 g;
• onions - 80 g;
• carrots - 75 g;
• mushrooms of champignons - 0.5 kg;
• cabbage cabbage - 1 pc.;
• mushroom seasonings - 1 tbsp. l.;
• paprika - 0.5 tsp;
• sharp peppers - 1 pc.;
• salt;
• black pepper.

Preparation of lazy cabbage rolls with mushrooms in a multicooker Polaris:

1. Wash the rice several times.
2. Grind with half rings onions.
3. Pour 20 g of olive oil into the multicooker bowl and fry the onion on it for several minutes. Set the "baking" mode.
4. Grate the carrots and send it to the onion. Fry the vegetables for another 3 minutes and then add paprika to them and a little finely chopped pepper.
5. Rinse and dry champignons. Cut them in large pieces and pour them into a slow cooker. Mix everything.
6. Chop half the head of cabbage and put it on stewed vegetables.
7. Send to all ingredients and dried rice.
8. Mix the minced meat for cabbage rolls and pour boiling water so that it slightly covers the surface of the products. Add seasonings, salt and pepper to the dish.
9. Close the slow cooker and leave the lazy cabbage rolls to languish for 15 minutes in the "extinguishing" mode.

Put the finished dish on a plate and serve to the table with tomatoes or pickled cucumbers.

Lazy cabbage rolls with fish in a multicooker Polaris

There is nothing impossible in the modern kitchen. Lazy cabbage rolls in the multicooker Polaris come out remarkable on a meat basis, and on vegetable and even fish.

Ingredients:

• fish fillet - 0.5 kg;
• cabbage - 0.5 kg;
• rice - 3.5 tbsp. l;
• eggs - 1 pc.;
• onions - 1 pc.;
• bay leaf - 3 pcs.;
• salt and pepper.

For sauce:

• sour cream - 200 g;
• canned tomatoes - 200 g;
• tomato paste - 1 tbsp. l;
• water - 200 g.

Preparation of lazy cabbage rolls with fish in a multicooker Polaris:

1. Cut the cabbage in large pieces and boil it in salted water. Then drain the water.
2. Grind a fish fillet with cabbage and peeled onions in a meat grinder.
3. Add rice, pre -boiled in a tank with minced meat. Put an egg and breadcrumbs. Salt the minced meat and add black pepper. Mix everything with your hands.
4. From the finished minced meat for lazy cabbage rolls, form zrazes, roll them in flour and send them a polaris multicooker, which is pre -lubricated with vegetable oil.
5. Set the "baking" mode and fry the cabbage rolls on both sides to a rosy crust.
6. Turn off the device, but do not take out the cabbage rolls. Take care of making sauce.
7. In a separate bowl, mix sour cream with canned tomatoes without peel. Add also tomato paste and water, salt to taste, 1 tbsp. l. vinegar and the same amount of sugar. Grind everything in a blender.
8. Pour the cabbage rolls with sauce and prepare them in a slow cooker for about 25 minutes in the "extinguishing" mode.

Serve the fish cabbage rolls to the table hot with potato or vegetable side dish.

Lazy cabbage rolls in a slow cooker. Video