The popular Caucasian dish Ajapsandal has long won the hearts of many vegetarians. Every housewife will be able to cook vegetable stew. According to the classic recipe, all vegetables are cut and stewed in a Kazan with thick walls. You can prepare a dish of Caucasian cuisine in a slow cooker, it will turn out as tasty as in a Kazan.

Ajapsandal in a slow cooker. Preparation tips

There is no single recipe for making this vegetable dish, each complements each other, new ingredients are added and a different taste is obtained.

To prepare an adjapsandal, you need:

1. Choose ripe, but without a vein of eggplant. To avoid characteristic bitterness when cooking a dish, you need to cut the vegetable with pieces and pour salt. After 10-15 minutes, rinse well. There is another method: the blue is cut, poured with saline, left for half an hour. How to prepare a solution: 5 g of salt is taken per 500 ml of water. After a half -hour exposure of eggplant, you need to rinse in clean water.
2. To make the dish fragrant and saturated taste, you need to fry vegetables right in the bowl, you can in a pan. Then the cooking time is no more than half an hour.
3. Main ingredients: eggplant and sweet green pepper. If desired, add a half of red or yellow sweet pepper.
4. And although the Caucasian dish is considered vegetable, it can be cooked with the addition of meat. The proportions are as follows: 1 kg of vegetables must be put from 300 to 500 g of meat.

Ajapsandal in a slow cooker. Classic recipe

The dish is prepared only from vegetables and it can be served as a meat as a side dish. All vegetables are harmoniously combined with each other. Despite the fact that the dish is vegetable, it is quite satisfying.

What is part of:

• tomatoes - 3 pcs. medium size;
• eggplant-0.5 kg or 2-3 pcs. small;
• green pepper - 3 pcs .;
• onions - 3 heads;
• garlic-2-3 cloves;
• greens: dill, parsley, cilantro - 20 g of each species;
• pitter sharp pepper - 1 pc. optional;
• vegetable oil - 3 tbsp.;
• salt and a mixture of peppers are to taste.

Cooking process:

1. The blue must be washed, cut into rings, put in a pan, pour salt and mix. Leave for a quarter of an hour.
2. While the eggplants get rid of bitterness, wash the pepper, remove the seeds with a stalk, cut into half rings.
3. The onion needs to be cleaned, also cut into half rings, 3 mm thick.
4. Greens need to be washed, remove excess water, grind.
5. Sharp pepper should be washed and gently cut into slices. You can put pepper, then the dish will not be burning, but with a pleasant tip. Pepper can not be used if the dish is prepared for a large family with children.
6. Free garlic from the shell, grind.
7. Eggplants need to be washed under a stream of running water, put on a paper towel to get rid of excess water.
8. Preparation: Pour the oil into the bowl (enough 2 tbsp), activate the “Frying” option, lower the blue in the heated oil. Cook for 10 minutes, periodically turning over. Put the finished eggplants to a plate.
9. Add the remaining oil to the slow cooker, fry the onion with pepper until the program is turned off. Put the vegetables to the plate.
10. Turn off the device, open the lid.
11. Put the kettle. When the water boils, you need to pour boiling water with boiling water to remove the skin. The pulp must be cut into cubes, 3 cm in size.
12. Fold the vegetables in a slow cooker in the following sequence: eggplant, onions, pepper, rings of acute pepper, tomatoes. Again a layer of eggplant, onions, pepper, etc.
13. Prepare the dish for half an hour in the “Extinguishing” program.
14. After 15 minutes, you need to throw off the lid to add water (if necessary). And also put chopped garlic and greens, mix.
15. Prepare adjapsandal until the program is turned off.

The finished dish needs to be left in a slow cooker with a closed lid for 30 minutes, then you can serve to the table.

How to cook adzapsandal in a slow cooker with pork

To prepare the dish, according to this recipe, you need to prepare vegetables according to the list and buy 500 g of low -fat pork. The finished dish will turn out more fragrant and more satisfying, just thanks to the new ingredient.

List of products:

• eggplant - 2 pcs. medium size;
• potatoes - 5 pcs.;
• pork - 500 g;
• ratundy pepper - 3 pcs.;
• carrots - 1 pc.;
• onions - 2 heads;
• tomatoes - 4 pcs.;
• mix of greens to taste;
• seasonings and salt - to taste;
• any frying oil - 3 tbsp.

Cooking like this:

1. Prepare eggplant: wash, cut, pour salt. Or pour a salt solution. It is prepared at the rate of 1 liter of water 1 tsp. Salt. After a 20-minute exposure of eggplant, you need to rinse well in clean water and remove excess water.
2. Wash and dry pork, cut into slices about 4 by 4 cm.
3. Preparation of other products: wash pepper, remove seeds and a stalk, cut into cubes (size 1 by 1 cm).
4. Peel the potatoes, also cut into cubes so that the size of the vegetables is approximately the same.
5. Chop the onion with cubes, rinse the greens and chop finely.
6. Tomatoes must be washed and a cross -shaped incision with a sharp knife. Then lower in boiling water for 1-2 minutes. Put the tomatoes with a slotted spoon and dip in a pan with cold water for 30 seconds. Remove the skin.
7. Cut the pulp of tomato into cubes.
8. The sequence of the ingredients: pour the oil, activate the "Frying" mode, put the meat after 3 minutes, cook for 10 minutes.
9. Then put onions and carrots, fry for 5 minutes.
10. Turn on the “Frying” option again, put eggplant, potatoes, pepper, tomatoes. Sell \u200b\u200band pepper vegetables to taste.
11. Cook for 20 minutes in the "extinguishing" mode, then add a little water (warm, boiled), put the greens, mix.
12. Expand the program for another 20 minutes, prepare to the signal.
13. After disconnecting the device, leave the dish in the bowl, activating the “heating” option for 30-40 minutes, then mix and serve to the table.

Ajapsandal in a slow cooker with lamb

Any lamb dish can be prepared in a slow cooker. It is necessary to observe the sequence of product laying so that the adjapsandal turns out to be tasty and satisfying.

Ingredients for cooking:

• lamb - pcs.;
• potatoes - 0.5 kg;
• eggplant - 2 medium;
• onions - 3 pcs.;
• sweet pepper - 3 pcs.;
• tomatoes - 3 pcs.;
• seasonings: mix of peppers, hop-sunels, salt-at will and to taste;
• vegetable oil - 2 tbsp.

Cooking sequence:

1. Wash the eggplant, cut into cubes, pour salt, leave for 20 minutes. After the specified time, rinse the blue in water to wash off salt.
2. Cut the meat with cubes, cut the fat if possible.
3. The meat must be fryed in a pan with thick walls and a bottom (or in a slow cooker) along with cut ram fat.
4. The meat must be removed, and fry finely chopped onions on the fat. Fry in "Frying" mode for 5 minutes.
5. Preparation of other vegetables: clean and cut potatoes. Peel the pepper, cut into strips.
6. Free tomatoes from the skin, scalded with boiling water, cut into cubes.
7. Return the meat into the device of the device, put the potatoes, activate the "Frying" mode, cook meat with vegetables for 5-7 minutes.
8. Then add pepper, cook for 5 minutes, stirring. You can put a piece of dried acute pepper to give the dish of sharpness.
9. At the end, add tomatoes, put spices and salt, mix.
10. Prepare for another 15 minutes in the "extinguishing" mode and can be served to the table.

Ajapsandal in a multicooker in Armenian

A fragrant, hearty and very tasty dish of vegetables and meat is easy to cook at home in a multicooker. In order for all family members to like the result, you need to adhere to the recipe and consistently lay all the products.

Prepare:

• pork - 1 kg;
• tomatoes - 500 g;
• eggplant - 700 g;
• sweet pepper - 700 g;
• onions - 2 heads;
• garlic - 3 cloves and several branches of fresh parsley - for serving;
• ghee - 50 g;
• dried spices: rosemary, basil, bay leaf, pepper - to taste;
• salt - 1/3 tsp

Cooking:

1. The meat must be rinsed under the tap, dry with paper towels and cut into pieces of 2 by 2 cm.
2. Preparation of eggplant: wash, clean, cut with cubes in size 4 by 4 cm;
3. Prepare a salt solution: Dilute 10 g of salt in a liter of water, lower the eggplant into the solution, withstand 30 minutes. Then you need to rinse the eggplant and throw it on a colander so that the glass is excess water.
4. Potatoes need to be washed, cleaned, cut into cubes.
5. Remove the skin from the tomato by pouring boiling water. Cut the pulp with cubes or circles.
6. Cut the pepper into 2 halves, remove the stalk and cut into half rings.
7. Chop the onion also in half rings as thin as possible.
8. The sequence of the ingredients bookmark: Put the ghee in the device bowl, activate the “Frying” option.
9. Fry the onion for 3 minutes, lay out the meat, fry all together for 7 minutes until golden brown.
10. Then pour water so that it only covers the meat, salt, put spices. Switch the device to the “Extinguishing” or “Soup” mode, the timer must be installed for 15 minutes.
11. Then add eggplant to the meat, after 5 minutes - potatoes, after another 5 minutes - pepper and immediately - lay out the tomato layer.
12. The vegetables need to be stewed for 40 minutes in the “extinguishing” mode, after the signal, leave to infuse for 15 minutes, then serve to the table, seasoning with chopped fresh herbs and crushed garlic.

Ajapsandal in a slow cooker. Video