Relice caviar is a popular winter sunset. The most popular way to make it is along with tomato paste. There are a huge number of recipes for such a workpiece for the winter. For example, you can add garlic, bell pepper, mayonnaise and other auxiliary ingredients to the dish. The easiest way is to cook zucchini caviar with tomato paste with the help of a kitchen miracle assistant of a multicooker. In today's article, you will find a selection of recipes of zucchini caviar with tomato paste in a slow cooker.

Remar with tomato paste in a slow cooker. Recipe 1

Remar caviar is a dietary snack that can be used independently with a slice of bread or make all kinds of sandwiches. If you like zucchini caviar as a prayer for bread, but you do not like its homogeneous consistency, you can cook this dish with pieces. Such caviar is truly satisfying and, unlike mashed potatoes, has several taste shades. In addition, you can cook caviar with pieces at any time of the year - just freeze a small amount of cut zucchini.

In order to cook zucchini caviar with tomato paste in a slow cooker, you need the following products:

• zucchini - 3 pcs;
• carrots - 4 pcs;
• tomato paste - 3 tbsp. l;
• onions - 3 pcs;
• vegetable oil - 3 tbsp. l;
• garlic - 3 cloves;
• sugar to taste (1-3 tbsp. L);
• salt, pepper to taste.

Recipe for zucchini caviar with slices with tomato paste in a slow cooker:

1. Wash the zucchini. If you have young zucchini, leave the skin in place, if the old ones, cut the upper layer.
2. Cut the zucchini in small squares.
3. Clean the onion. Cut the vegetable in small cubes.
4. Peel the carrots. Grate the purified carrots on a large -tank.
5. Pour vegetable oil into the slow cooker, install a baking program.
6. Send carrots, zucchini and onions to well -heated oil.
7. Periodically stirring vegetables, fry from 30-40 minutes.
8. After 15 minutes of cooking, salt and pour pepper.
9. Remove the top layer from garlic cloves.
10. Finely chop the garlic with a knife.
11. Add garlic and tomato paste to the main ingredients.
12. Put the slow cooker to the extinguishing program.
13. Mix the contents of the device so that the tomato paste is distributed throughout the dish.
14. Add sugar to the bowl. Mix the ingredients.
15. In the extinguishing mode, prepare caviar for 30-40 minutes.

If desired, such caviar can be clogged into sterile jars and saved for the winter. The shelf life of the sunset is 3 months.

Remar with tomato paste in a slow cooker. Recipe 2

Shop caviar, as a rule, differs from home. The product of mass production has a delicate consistency without any pieces. Few people know, but such caviar can easily be prepared at home. This is the so -called zucchini caviar according to GOST. The only thing is to stock up on kitchen devices - a blender and a slow cooker, and choose young zucchini.

For zucchini caviar according to GOST in a slow cooker, you will need:

• zucchini - 2 kg;
• carrots - 120 g;
• tomato paste - 200 g;
• onions - 80 g;
• vegetable oil - 3 tbsp. l;
• sugar - 20 g;
• fragrant pepper, ground to taste;
• black pepper is ground to taste;
• salt to your taste.

We cook the dish in stages:

1. Peel the zucchini zucchini. Cut the product along and remove the core with seeds.
2. Cut the hard part of the zucchini cubes.
3. Remove the top layer from carrots and onions.
4. Grate the carrots on a coarse grater, cut the onion with small squares.
5. Pour vegetable oil into the slow cooker, set the baking program on the device.
6. Send zucchini to hot oil. Fry the product until cooked, constantly stirring.
7. Remove the finished zucchini and put in a separate vessel.
8. Put onions and carrots in a slow cooker. Pass the products until cooked.
9. Put the onions and carrots to the zucchini with the oil in which the ingredients were fried.
10. Pun the vegetables with a submersible blender until a homogeneous state.
11. Put the vegetable puree in a slow cooker.
12. Install the extinguishing program for 40 minutes.
13. Stew mashed potatoes with an open lid, stirring periodically.
14. Add salt to the dish, 2 types of pepper, sugar and tomato paste. Mix the caviar well, distributing auxiliary ingredients.
15. Close the slow cooker, extend the "extinguishing" mode for 20 minutes.
16. Wash and sterilize the banks.
17. Distribute hot caviar through banks. Rolf the containers with lids.
18. Wrap the thicket with a dense fabric and not touch it to cool completely.

After cooling, store banks with zucchini caviar in a dark cool place for no more than 5 months.

Remar with tomato paste in a slow cooker. Recipe 3

Want to make zucchini caviar more fragrant and tasty? Then the next recipe is for you. The next dish includes Bulgarian pepper, which always has a rich aroma in a summer. In addition, there is sharp pepper in the caviar. He will give the finished dish of a piquant pinworm.

List of components for cooking zucchini caviar with tomato paste in a slow cooker:

• zucchini - 1.5 kg;
• bulgarian pepper - 0.5 kg;
• onions - 0.5 kg;
• sharp peppers - ½ pod;
• carrots - 0.5 kg;
• vegetable oil - 4 tbsp. l;
• sugar - 3 tbsp. l;
• tomato paste - 3 tbsp. l;
• vinegar (70% essence) - 1 d. l;
• salt, pepper to taste.

Stages of cooking:

1. Wash the zucchini, clean from the top layer. Cut each zucchini along and clean the pulp and seeds.
2. Cut the zucchini into small pieces of arbitrary shape.
3. Clean carrots and onions. Cut the vegetables into several parts.
4. Wash the bell pepper. Free pepper from seeds and stalks.
5. Cut the bell pepper into several small pieces.
6. On a meat grinder, install a nozzle with large holes.
7. Skip the previously prepared vegetables through a meat grinder.
8. Add salt and sugar to the vegetable mass.
9. Pour vegetable oil into the slow cooker, turn on the unit on the extinguishing program.
10. Put the vegetable mass in hot vegetable oil.
11. Stiring, cook products for 20 minutes under the open lid.
12. Add tomato paste and ground black pepper to the caviar, stir the mass until smooth.
13. Wash the sharp pepper.
14. Cut the stalk from spicy pepper and remove the seeds.
15. Cut the peppers with thin rings and add to the vegetable mass.
16. Prepare the caviar for another 30 minutes on the extinguishing program under a closed lid.
17. Periodically, open the lid and stir the contents of the slow cooker.
18. Wash and sterilize the container for storage.
19. Lay hot caviar into jars and roll up with lids.
20. Wrap the jars with a dense fabric and leave for 12 hours.

Store zucchini caviar in a dark cool place. The suitability period is 4 months.

Remar with tomato paste in a slow cooker. Recipe 4

Another popular recipe for zucchini caviar in a slow cooker is when the tomato paste mixes with mayonnaise, forming a kind of sauce. It is a pleasure to cook such caviar, and to eat is true pleasure. Take a note note and pamper your family with a delicious and juicy appetizer.

For the preparation of zucchini caviar with tomato paste in a slow cooker, you will need such a grocery set:

• zucchini - 3 kg;
• tomato paste - 250 ml;
• onions - 0.5 kg;
• mayonnaise (67% fat) - 250 ml;
• vegetable oil - 5 tbsp. l;
• sugar - 1.5 tbsp. l;
• vinegar (9%) - 2 tbsp. l;
• paprika sweet to taste;
• salt, pepper to taste.

Stages of cooking zucchini caviar with tomato paste in a slow cooker:

1. Wash the zucchini, peel and cut into small parts.
2. Remove the upper layer from onions. Cut the bulbs with cubes.
3. Pour part of the vegetable oil into the slow cooker, put the device for the "Frying" mode.
4. Send a onion to the slow cooker. Pass the vegetable to transparency.
5. Skip the zucchini and fried onions through a meat grinder.
6. Pour the remaining vegetable oil into the slow cooker, set the extinguishing program.
7. Send masking puree and onions to the multicier container.
8. Stew the ingredients for 2 hours.
9. In an hour, add tomato paste, mayonnaise and vinegar to the bulk.
10. Stir the mass thoroughly and simmer until the end of the program, stirring periodically.
11. 15 minutes before the end of cooking add sugar, pepper, salt and paprika to the caviar.
12. Wash and sterilize the banks.
13. Distribute hot caviar to banks.
14. Wrap the container with a dense fabric and not unwind until completely cool.

Store caviar for no more than 4 months in a dry, cool, dark place.

Remar with tomato paste in a slow cooker. Recipe 5

Many do not like the presence of carrots in the squash caviar. This ingredient in this dish, as they say, is for an amateur. Want to cook zucchini caviar without carrots quickly and without unnecessary labors? Then this recipe is for you.

For the preparation of zucchini caviar with tomato paste in a slow cooker, the following products are needed:

• zucchini - 1.5 kg;
• tomato paste - 3 tbsp. l;
• onions - 2 pcs;
• garlic - 4 teeth;
• vegetable oil - 3 tbsp. l;
• salt, pepper to taste.

How to cook zucchini caviar with tomato paste without carrots in a slow cooker:

1. Peel the onion. Cut the vegetable with cubes.
2. Remove the skin from zucchini, cut the ingredient with small squares.
3. Pour vegetable oil into the slow cooker, install the device for the "Frying" mode.
4. Send onions and zucchini to hot oil. Fry the ingredients until cooked, constantly stirring.
5. Peel the garlic. Chop the garlic with a knife into small pieces.
6. Add garlic and tomato paste to the bulk.
7. Prepare caviar in frying mode for 5 minutes, constantly stirring.
8. Place passed vegetables in a separate vessel.
9. King the ingredients with a submersible blender to a puree state.
10. Pour the mass into a slow cooker.
11. Add to eggs and pepper.
12. The device is installed on the extinguishing program.
13. Stew caviar for 25 minutes.
14. Sterminal containers for storage.
15. Pour hot caviar into banks.
16. Wrap the banks with a dense fabric and not touch 12 hours.

Tear over the cooled banks to a dark cool place. Store caviar for no more than 3 months.

Remar with tomato paste in a slow cooker. Video