Dolma is a dish of oriental cuisine, which is an analogue of pigeons. Grape leaves in which the filling is wrapped as the basis for dolmes. Traditionally, the filling is prepared from meat, mainly lamb, which is not grinded in a meat grinder, but is finely cut with a knife. There are alternative recipes for dishes where vegetables, fish or even sweet ingredients are added to the filling, and instead of grape leaves, beetroot tops, quince or figs, as well as vegetables are used. In this article, we have collected several recipes for the long -cooker.

Dolma in a slow cooker

This recipe for the preparation of dolmes involves the use of not grape leaves, but fresh vegetables. Tomatoes, eggplant and bell pepper are filled with lamb minced meat, after which the dolma is stewed in tomato sauce. The list of ingredients for the preparation of dolmes in the slow cooker is given below:

• lamb - 0.5 kg;
• onions - 2 pcs.;
• large tomatoes - 3 pcs.;
• kurdyuk - 100 g;
• eggplant - 2 pcs.;
• bulgarian pepper - 2 pcs.;
• sharp pepper - 1 pod;
• butter - 150 g;
• salt, black pepper.

Consider step by step how the vegetable dolma is prepared in a slow cooker:

1. We wash the lamb and kurdyuk under the tap, dry it a bit and chalk in a meat grinder. If you want your dish to be close to the traditional, cut the meat with a sharp knife into small pieces.
2. We put the crushed lamb and kurduck into the slow cooker, add the peeled and finely chopped onions, turn on the “Extinguishing” mode. Cook the minced meat for 20 minutes.
3. At the end of cooking, salt the meat, season it with black pepper and add butter. Mix the products, languish in the same mode for another 2 minutes, temporarily turn off the slow cooker.
4. Pepper, 2 tomatoes and eggplant under the tap. From pepper and tomatoes we cut off the “lids” and remove the insides. We cut the eggplant along the halves and a spoon select the pulp, leaving a basket with walls about 1.5 cm thick. We put the eggplant in a deep bowl with salted water and leave for 20 minutes.
5. We transfer meat minced meat from the slow cooker to a bowl and fill the prepared vegetables with them. We cover tomatoes and firing with cut hats.
6. We pass the remaining tomato through a meat grinder or grind in a blender. We suck the resulting mass, season with black pepper. Sharp pepper is cut into pieces and also add to the tomato. Pour the sauce into the multicooker bowl and immerse the stuffed vegetables into it. We turn on the “Extinguishing” mode and prepare Dolma in a slow cooker for 30-40 minutes.

Greek dolma in a slow cooker

This dish has an unusual taste thanks to nuts that are part of minced meat, as well as mint, which is seasoned with Dolma at the end of cooking. In our recipe, lamb acts as a meat ingredient, but it can be replaced with pork or beef. Consider a complete list of ingredients that will be needed for this dish:

• rice - 1 cup;
• meat - 0.5 kg;
• grape leaves - 0.5 kg;
• onions - 4 heads;
• walnuts - 100 g;
• sunflower oil - 0.5 cups;
• butter - 50 g;
• lemon juice-4-5 tbsp;
• mint - 2 branches;
• dill-4-5 branches;
• parsley-3-4 branches;
• black pepper, salt.

We proceed to the preparation of Greek dolla in a slow cooker:

1. We wash the rice in 5-6 waters, clean the onion from the husk, cut as smaller as possible. Pour sunflower oil into a deep pan, pour rice and onions into it and fry, stirring, until golden.
2. We wash parsley and dill under the tap, finely chop the greens.
3. Pour 200 ml of boiled water into a frying pan, pour greens, add salt and pepper, cover with a lid and simmer the rice for 10 minutes over low heat.
4. Wash the meat and chop it into minced meat. Soldered, add crushed walnuts. The cooled rice is also shifted into minced meat and mix the mass.
5. My grape leaves, put in a bowl and pour it for 1 minute with steep boiling water. We throw the leaves on a colander and leave for 5 minutes.
6. We take several leaves and cover them with a multicier -shaped bottom. We fill the rest of the leaves with minced meat and wrap it with rolls. We shift the dolma into a slow cooker and cook the sauce.
7. Combine lemon juice with 1.5 cups of boiled hot water, add butter, salt and pepper. We water the dolma in the slow cooker with the resulting liquid. Sprinkle with crushed mint on top, close the lid and put the device in the “Extinguishing” mode.
8. We prepare Dolma in a slow cooker for 40 minutes.

Beetroot dolma in a slow cooker

Instead of grape leaves, beetroot tops can be used for the preparation of dolma. The result is a no less tasty dish. To cook beetroot dull in a slow cooker, you will need:

• pig Glorian minced meat-0.7-0.8 kg;
• carrots - 3 pcs.;
• rice - 0.5 cups;
• onions - 2 heads;
• tomatoes - 0.5 kg;
• broth - 0.5 l;
• beet leaves;
• parsley - 0.5 bundle;
• salt pepper.

Let us consider in detail how the beetroot dolma is prepared in a slow cooker:

1. We clean the carrots and onions and finely chop them. We take a deep pan, pour vegetable oil into it, pour vegetables and put on the stove. Fry vegetables over medium heat until half -cooked.
2. Grind the meat into minced meat, salt it and pepper. Rinse parsley under the tap and chop. Connect the minced meat with parsley and fried vegetables, mix.
3. The beetroot tops thoroughly rinse under the tap, dry, cut the petioles.
4. We fill the leaves with prepared minced meat, wrap envelopes and fold them in a multicier shape.
5. My tomatoes are scrolling in a meat grinder. We suck the tomato to taste, add the broth to it, mix.
6. The resulting sauce is pouring the dolm in a slow cooker and put the “Extinguishing” mode on the panel. We install the timer for 1 hour and prepare Dolma in a slow cooker during this time.

By serving a dish on the table, you can put in each portion along a spoon of sour cream.

Sweet dolma in a slow cooker

Surprisingly, Dolma can be not only a second dish, but also a kind of dessert. For its filling, you will need dried fruits and nuts that will be traditionally wrapped in grapes. Consider a complete list of products that will be needed to prepare sweet dolla in a slow cooker:

• rice - 1 cup;
• butter - 100 g;
• raisins - 0.5 cups;
• prunes - 100 g;
• walnuts - 0.5 cups;
• lemon - 1 pc.;
• grape leaves;
• sugar, salt;
• honey - 2 tbsp.

The phased preparation of sweet dolla in the slow cooker looks like this:

1. First, wash the rice in several waters, pour it with water and put it on the stove. After boiling, salt and cook the cereal until full. We throw back in a colander, let the water drain.
2. Paste butter and pour into a container with rice.
3. We soak raisins and prunes for a while, then drain the water, cut the prunes in small pieces. We transfer dried fruits to the filling.
4. Grind the nuts in a blender or a thick in a mortar. We also add nuts to the rice. S sumarim to taste and mix the mass.
5. Rinse the grape leaves and dip for 1 minute in boiling water. Cut the petioles and fill the leaves with a rice-fruit mass.
6. We turn converters and put them in a slow cooker.
7. Dissolve honey in boiled water and pour this liquid in a multicooker with this liquid. We put the device in the “Extinguishing” mode and cook the dish for 40 minutes.

To serve on the table, we decorate the dolm with thinly cut slices of lemon.

Dolma with salmon in a slow cooker

Instead of meat, fish can be used in the preparation of dolmes. A rather original taste has a dish that we describe below. In addition to the fish component, it also has other ingredients that give the dolm an unusual taste. Such products include coriander greens and ginger root. Consider which components are included in such a dolm:

• salmon fillet - 1 kg;
• red onions - 2 heads;
• lemon - 1 pc.;
• bulgarian pepper - 1 pc.;
• chili pepper - 1 pc.;
• ginger root - a small piece;
• sunflower oil - 2 tbsp;
• cins - 0.5 bundle;
• grape leaves;
• broth or water;
• salt, black pepper.

Let's get preparing dolla with salmon in a slow cooker:

1. We wash the grape leaves well under the tap, shake it off and pour boiling water.
2. We wash the lemon and rub the zest on a fine grater. From the pulp, squeeze the juice into the glass.
3. We separate salmon fillet from bones and skin, cut into cubes. Spray the fish with lemon juice, salt and pepper to taste, add a little zest and mix the filling.
4. The spine of ginger is cleaned of the skin and rub on a grater. Add ginger to fish and mix everything again.
5. We clean the onion of the husk and chop into thin half rings. We free the sweet and sharp peppers from the seeds and cut into strips. Rinse the cilantro, shake and cut.
6. We lay out a little onion, sweet and bitter peppers for each grape sheet, as well as cilantro. Then we put the fish filling and turn the leaves with envelopes.
7. At the bottom of the multicooker, pour vegetable oil and put the dolma into the bowl. Pour it with broth or boiled water so that the liquid covers the dish.
8. We put on the panel the “Extinguishing” program. We prepare Dolma in a slow cooker for 40 minutes.

Lenten dolma in a slow cooker

Dolmu can even be eaten during fasting, it is not for nothing that there are recipes for a lean analogue of this dish. Despite the absence of minced meat in Dolm, the dish itself turns out to be quite tasty and hearty. For the preparation of lean dolla in a slow cooker, you will need the following products:

• grape leaves;
• eggs - 2 pcs.;
• round rice - 1 cup;
• sorrel - 1 bundle;
• green onions-4-5 arrows;
• dill-4-5 branches;
• mint - 2 branches;
• cins-2-3 branches;
• onions - 4 pcs.;
• garlic-2-3 teeth;
• ghee butter - 0.5 cups;
• kefir - 100 ml;
• cinnamon, pepper, salt - to taste.

The process of making lean dolla in a slow cooker consists of such actions:

1. Cook the eggs screwed, peel the shells and cut into cubes. Sorrel, green onions, cilantro, dill and mint thoroughly washed under the tap and finely chop or chop in the combine.
2. Mix greens with boiled eggs, add salt and pepper, as well as cinnamon and ghee.
3. We wash the rice as thoroughly as possible, pour water and put on the stove. When the water boils, salt the cereal and cook until cooked. Remove from heat, drain the water and cool.
4. Add rice to greens, mix.
5. We wash the leaves of grapes and pour boiling water. Then we fill them with rice masses, turn them with envelopes and spread them in a multicier vessel.
6. Pour the dish with water, sink a little and turn on the “Extinguishing” mode. We prepare Dolma in a slow cooker for 30 minutes.
7. We clean the onion of husk and cut in half rings. We pass the onion in oil until golden. Grind the garlic and mix with kefir.
8. When the dolma in the slow cooker is ready, we lay it on plates, decorate it with fried onions on top and water it with kefir.

Dolma in a slow cooker. Video