Stewed cabbage is a wonderful side dish for meat dishes and an excellent alternative to familiar porridge or potatoes. But if you put it out with meat, it will not even be a side dish, but a wonderful full -fledged second dish. We collected various recipes for stew with meat in a slow cooker in this article.

Stewed cabbage with meat, apples and prunes in a slow cooker

Probably the most common recipe for stewed cabbage is the one in which the tomato is used. And we want to describe another way to prepare such a dish. There is no tomato, no tomatoes, but there is soy sauce, fragrant prunes and sweet and sour apples. The following components are needed for this dish:

• cabbage - 1.5 kg;
• onion - 1 pc.;
• large sour-sour apples-2 pcs.;
• pork - 600 g;
• vegetable oil - 2 tbsp.;
• prunes - 100 g;
• soy sauce - 50 ml;
• spices and salt.

So we will make stewed cabbage with meat and apples in soy sauce in a slow cooker:

1. We musty the head of cabbage well and remove the upper sheets. We cut into a quarter and cover a thin strips. Paul with soy sauce and open.
2. Grind the pork pulp with slices, cut the onion with half rings. Pour sunflower oil into the slow cooker, a little so that the meat does not burn. We fry the meat with onions in the "Frying" program for 25 minutes.
3. We chop the apples with slices with the skin and add to the bowl, put prunes, spices, the right amount of salt there.
4. Stew fruits with meat for long, only for 5 minutes, the mode for this will change and set the “Extinguishing” function.
5. Add cabbage, mix with meat, close the lid. We cook stewed cabbage with meat in a slow cooker for another 20-30 minutes-until the cabbage is ready. We will not forget to look into the bowl sometimes and mix its contents.

Stewed cabbage with peas and chicken in sour cream in a slow cooker

A light summer dish is stewed cabbage with delicate chicken meat, tomatoes and peas in a slow cooker. Add more greenery to it to get a fresh summer smell, and ground paprika will paint cabbage in a bright shade. Here's what we will take for the dish:

• cabbage - 0.5 kg;
• large soft tomatoes - 2 pcs.;
• chicken breast - 400 g;
• dill and parsley - 1 bundle;
• fresh green peas - 100 g;
• onions - 2 pcs.;
• sweet Bulgarian pepper - 1 pc.;
• sour cream - 3 tbsp.;
• carrots - 1 pc.;
• paprika - 1 tsp;
• sunflower oil - 2 tbsp;
• salt and pepper.

Let's make this dish according to the instructions:

1. Cut the chicken breast, put in a slow cooker, pour oil. Find the “Frying” option and set the timer for 25 minutes.
2. While the chicken is fried, we clean and chop the onion, sweet pepper, tomatoes, carrots, herbs and cabbage.
3. After 15 minutes, we add onion, bell pepper and carrots to the chicken. Fry the products for another 10 minutes.
4. We send cabbage next to the container, pour peas and tomatoes. Salt, add pepper and paprika, pour sour cream.
5. We select the “Extinguishing” program and cook stewed cabbage with tomatoes, peas and meat in a slow cooker for 30 minutes.
6. Pour the greens and after 5 minutes we turn off the device.

Stewed red cabbage with meat and red wine in a slow cooker

This recipe involves the use of not familiar white, but red cabbage in a slow cooker. The meat ingredient here is beef. There is also an original seasoning in the recipe - juniper berries. To make this dish, take:

• red cabbage - 1 kg;
• juniper berries - 4 pcs.;
• beef - 400 g;
• butter - 50 g;
• vegetable oil - 3 tbsp.;
• sugar - 30 g;
• bay leaf - 3 pcs.;
• red half -sweet wine - 0.5 cups;
• balsamic vinegar - 2 tbsp;
• salt.

We will analyze the cooking process by stages:

1. Cut with cubes beef meat. We send it to the vegetable oil in a multicier bowl, in the “Frying” program we cook it for 20 minutes. We do a little water, about 1/3 glasses, we will salt, transfer to the “Extinguishing” mode and hold in a slow cooker for another 20 minutes.
2. We transfer the meat temporarily to another dish, add butter to the slow cooker and put the frying program again. In oil, fry juniper berries with sugar 2 minute.
3. Add the bay leaf and a will red wine with balsamic vinegar. Let us use 2 minutes to boil.
4. We lay out red cabbage cut by stripes, sunbathe, put the “Extinguishing” program.
5. We will return the beef to the slow cooker and cook stewed cabbage with meat in a slow cooker for 30 minutes.

Stewed cabbage with rice and meat in a slow cooker

Those who do not like to mess with cabbage rolls can prepare their “lazy” option. The products are the same, but the cooking process is much faster. Stewed cabbage with rice and meat in a slow cooker is made from:

• white cabbage - 0.5 kg;
• minced meat - 0.5 kg;
• rice - 1 cup;
• bay leaf - 1 pc.;
• ghee - 50 g;
• vegetable oil - 2 tbsp.;
• carrots - 1 pc.;
• tomato paste - 2 tbsp.;
• salt, pepper, sugar to taste;
• luke - 1 pc.

And here is the cooking process itself:

1. Rinse rice, chop the cabbage and other vegetables. We twist the meat in a meat grinder.
2. In the container of the device, we put the ghee butter and send a cut onion with carrots to it. We fry about 10 minutes in the corresponding mode - “frying”.
3. Then we put the minced meat and immediately salt it, sprinkle with pepper. We knead, fry for 10 minutes, add half a glass of water and extinguish for about half an hour.
4. We put rice, boiling water twice as much as rice, that is, about 0.5 liters. In the “Extinguishing” mode, bring the rice to half -consumption.
5. Pour cabbage into a slow cooker. We dilute the paste, suck, sugar, pour the tomato sauce into the dish. Put the bay leaf. Stew the cabbage with meat and rice in a slow cooker for 40 minutes.

Stewed cabbage with potatoes and meat in a slow cooker

Here is another wonderful recipe in which there are two types of cabbage: fresh and sauer. Please note that potatoes are also present in the dish, which means that we will add sauerkraut only after the potatoes reach readiness. If you put acidic cabbage earlier, then the potatoes will be hard. Well, to cook such stewed cabbage in a slow cooker, we will take:

• fresh white cabbage - 0.5 kg;
• tomato paste - 2 tbsp.;
• sauerkraut - 300 g;
• large onion - 1 pc.;
• potatoes - 3 pcs.;
• pork - 0.5 kg;
• salt, pepper, bay leaf;
• sunflower oil - 3 tbsp.

Cook stewed cabbage with meat in a slow cooker in this way:

1. Cut the medium -sized pork meat with cubes. It is better to take meat with fat - it will not dry out and will be soft. Cubes of about the same size are chopped by potatoes, chop and fresh cabbage. Grind the bulb too.
2. Pour into the bowl 3 tbsp. sunflower oil, find the program "Frying", turn on. First, fry the pork, salt, pepper. It will take her frying 20 minutes.
3. Then we put onions and potatoes to pork, also fry in oil.
4. Then add fresh cabbage, salt a little more, if necessary, put a bay leaf. We rearrange the program, in the "extinguishing" mode we prepare stewed cabbage with meat in a slow cooker for 15 minutes.
5. Add diluted tomato paste and sauerkraut to the dish. Stew for another 30 minutes.

Stewed red cabbage with meat and fermented in a slow cooker

This is an Indian recipe for stewed cabbage, and we will prepare it in a slow cooker with chicken meat, stomped butter and ash. There are very few ingredients in the dish:

• red cabbage - 0.6 kg;
• chicken fillet - 300 g;
• ryazhenka - 130 g;
• ghee butter - 100 g;
• salt, sharp ground pepper, caraway seeds.

We will prepare stewed cabbage with a fermented and chicken in a slow cooker in this way:

1. We heat the ghee in the "frying" mode and add acute red pepper with cabled. We stir spices in oil for 2 minutes.
2. We chop red cabbage with thin strips, cut the chicken fillet with small cubes.
3. First, we put chicken in spices, salt, fry for about 5 minutes.
4. Then add the cabbage itself, along with the meat, cook it for another 5 minutes.
5. Pour ashly in the dish, sunbature, put the “Extinguishing” mode. We cook stewed cabbage with meat in a slow cooker for about 20 minutes until the liquid evaporates from the dish.

Stewed cabbage with buckwheat and meat in a slow cooker

There is another interesting way to make stewed cabbage with meat in a slow cooker. As in the lazy cabbage rolls, cereals are added to such a dish, but not rice, but buckwheat. We will cook this cabbage from:

• chicken fillet - 400 g;
• white cabbage - 0.5 kg;
• buckwheat - 100 g;
• tomato paste - 2 tbsp.;
• onions - 1 head;
• vegetable oil - 100 g;
• garlic - 2 cloves;
• carrots - 1 pc.;
• salt and pepper.

Here's how we will prepare this stewed cabbage with meat and buckwheat in a slow cooker:

1. Cut the chicken into small pieces. Immediately cover the bulb and carrots, and let the cloves of garlic pass through the press.
2. We warm up sunflower oil in a slow cooker, for which we put the frying mode on the panel.
3. Put the onions with carrots, interfere for 10 minutes, then add the chicken and garlic.
4. While the meat is fried, we chop the cabbage by strips, we will divert tomato paste in a small amount of water, salt and pepper sauce. We wash the buckwheat.
5. After 10 minutes, the frying of the chicken fillet add buckwheat to the dish and pour it with boiling water 1 cm on top. Put the “Extinguishing” program and extinguish buckwheat to half -consumption.
6. Add cabbage, pour tomato sauce, continue to prepare stewed cabbage with meat in a slow cooker until the cabbage is ready.

Stewed cabbage with meat and zucchini in a slow cooker

We offer you a summer recipe for a second dish - cabbage stewed in a slow cooker with meat, zucchini, sour cream and tomato juice. Here are what components we will need:

• cabbage - 300 g;
• young zucchini - 400 g;
• chicken - 300 g;
• tomato juice - 200 ml;
• sour cream - 100 g;
• onion - 1 pc.;
• vegetable oil - 3 tbsp.;
• sugar - 0.5 tbsp.;
• carrots - 1 pc.;
• bay leaf - 1 pc.;
• caraway seeds, salt, black pepper.

Here's how to cook stewed cabbage with zucchini and meat in a slow cooker:

1. First, fry the onions and carrots in vegetable oil, which we cut into small cubes. For cooking, put the program "Frying".
2. After 10 minutes, we lay out the chicken fillet cut into small pieces. Immediately add salt, caraway seeds and black pepper.
3. Weat cabbage and zucchini. Mix sour cream and tomato juice in a bowl. We sunbature and suchanize the sauce.
4. After the chicken is fried for 10 minutes, lay out cabbage with zucchini, bay leaf, pour the dish with a sauce.
5. In the “Extinguishing” mode, prepare stewed cabbage with meat and zucchini in a slow cooker for 30-40 minutes.

Stewed cabbage with meat and cheese in milk in a slow cooker

To do this, an unusual recipe for cooking stewed cabbage with meat in a slow cooker needs a little:

• white cabbage - 600 g;
• chicken breast - 400 g;
• milk - 150 ml;
• hard cheese - 200 g;
• butter - 30 g;
• salt, black pepper, dried basil - to taste.

And such stewed cabbage with meat in a slow cooker is prepared: this is how:

1. We wash the white cabbage, remove the upper leaves, cover the head of square petals. Cubes cut the chicken breast without skin.
2. Fry the chicken in butter, sprinkling it with salt and pepper. You need to fry about 15 minutes in the "Frying" program.
3. Put the cabbage to the chicken. Close the lid and in the "extinguishing" mode we cook it with meat for 10 minutes.
4. Then pour milk into the dish and pour grated cheese, add the basil. In the same option, we prepare stewed cabbage with meat in a slow cooker for another 30-40 minutes.

Stewed cabbage with meat in a slow cooker. Video