Rice is a great side dish for dishes from poultry and fish, it goes well with juicy chicken meat. And you can cook it both separately and with chicken, adding vegetables, fruits, dried fruits, spices and grass to the dish for taste. Let's analyze several original recipes for making chicken with rice in a slow cooker.

Chicken with rice, carrots, beets and prunes in a slow cooker

Kuryatin, stewed with vegetables and prunes, will have a slightly sweet taste. We will boil the rice separately until half -consumption, and then mix with other products. We will prepare chicken with rice in a slow cooker from:

• chicken breast - 0.5 kg;
• prunes - 100 g;
• rice - 1 cup;
• beets - 1 pc.;
• carrots - 1 pc.;
• parsley - 1 bundle;
• vegetable oil - 3 tbsp.;
• salt and black pepper.

These are the stages of cooking:

1. We clean the carrots with beets and cover with small cubes. In the bowl of the device in the "Frying" program, we heat several tablespoons of vegetable oil. Fry the carrot with beets for about 15 minutes.
2. Wash and soak rice cereals for half an hour. Then we put it on the stove, sunbathe and boil until half -cooked.
3. We cut the chicken breast into pieces and, together with vegetables, put out in a slow cooker for 10 minutes, sprinkling with salt and pepper.
4. We cut prunes without bones into a quarter, put it in a bowl. We pour boiling water into the dish and put the “Extinguishing” option. We cook products for 30 minutes.
5. Pour the rice brought to half -consumed, add a little more boiling water. Stew chicken with rice in a slow cooker for another 10-15 minutes.
6. Pour chopped greens into the dish, turn off the device.

Chicken with rice and corn in a slow cooker

A hens with rice in a multicooker made according to such a recipe is very simple in cooking, but it turns out both fragrant and beautiful. Bright color is added to her turmeric and corn. For this dish we use:

• chicken breast - 1 pc .;
• canned corn - 0.5 cans;
• rice - 1 cup;
• butter - 30 g;
• sunflower oil - 40 ml;
• turmeric - ½ tsp;
• salt.

Preparing a chicken with rice in a slow cooker as follows:

1. We cut chicken into large cubes. We heat the vegetable oil and in the "Frying" mode of the fillet slices we fry on all sides so that they turn white and let the juice.
2. Add corn, salt and turmeric to the dish. We wash the rice groats and put it in a slow cooker. Put the butter and pour boiling water so that it covers the ingredients from above about 2 cm.
3. We prepare a chicken with rice in a slow cooker for 30-40 minutes in the “Extinguishing”, “Pilaf” or “Rice” mode.

Chicken with rice, mushrooms and cheese "Parmesan" in a slow cooker

Risotto with chicken is done quickly and quite simple. To taste, it noticeably wins the simple rice side dish, it turns out more exquisite, more interesting, more aromatic. We will prepare such a chicken with rice in a slow cooker from:

• rice - 1 cup;
• chicken fillet - 400 g;
• champignons - 200 g;
• onions - 1 head;
• chicken broth - 1 cup;
• white wine - 150 ml;
• olive oil - 2 tbsp;
• garlic - 2 cloves;
• black pepper, salt, dried thyme - to taste;
• cheese "Parmesan" - 100 g;
• chopped parsley - 2 tbsp.

We make chicken with rice in a slow cooker in this way:

1. We turn on the “Frying” program on the multicier panel, heated olive oil. In the meantime, it heats up, clean and chop the onion. Pour it into the oil, meanwhile, cut champignons with plates.
2. Pour them to the onion, add thyme and fry the vegetables for 10 minutes.
3. Cut the chicken with cubes, put it to the mushrooms. Fry for 5-7 minutes.
4. Pour white dry wine, salt and pepper chicken. Cook the meat for 5 minutes without closing the lid.
5. Pour the washed rice groats and pour the warm -up chicken broth. We salt to our taste, if necessary, and prepare a chicken with rice in a slow cooker in the "extinguishing" mode until the rice absorbs the liquid.
6. At the end, we pour the cut parsley, chopped garlic and grated Parmesan cheese.

Chicken with rice, carrots and tsukkini in a slow cooker

A dish full of vitamins, light and juicy - chicken with rice and vegetables in a slow cooker. For him, we used the following:

• chicken fillet - 500 g;
• rice - 200 g;
• tsukkini - 1 pc.;
• onions - 1 pc.;
• sunflower oil - 30 ml;
• carrots - 1 pc.;
• i am seasoned for chicken, salt to taste.

Cooking chicken with rice and tsukkini in a slow cooker:

1. Chicken fillet is covered with cubes, not finely. We put in a slow cooker for vegetable oil, salt and season with spices.
2. Carrots and tsukkini will cut into circles, onions - half rings, preferably thin.
3. Onions with carrots will let in oil in a pan. We lay softened vegetables on the fillet, then lay out the circles of Tsukkini with a layer.
4. Salt the vegetables, the washed rice on top.
5. Rice also sprinkle with salt and pour boiling water into the slow cooker, which will cover the products 2 cm on top.
6. In the “Extinguishing” mode, we prepare a chicken with rice in a slow cooker for about 40 minutes. Rice should absorb water.

Chicken with rice and dried tomatoes in a slow cooker

In this recipe, we use one of the softest parts of the chicken - thighs. Slid tomatoes will become a piquant note in this dish, something similar to pilaf, only faster and simpler in cooking. Here's what we used in the process of making chicken with rice in a slow cooker:

• chicken thighs - 5 pcs .;
• rice - 200 g;
• dried tomatoes - 10 pcs.;
• onions - 1 large head;
• garlic - 3 cloves;
• vegetable oil - 4 tbsp.;
• zira, salt - to taste.

Now let's get the preparation of the dish:

1. Pour vegetable oil into the slow cooker. 4 tbsp. It will be enough to fry chicken hips properly. We will wash them and put them in heated oil with a skin downward. We fry in the "Frying" program until the skin becomes golden. Then we will turn it over and leave it for another 7 minutes.
2. Cut the onion and dried tomatoes. Add to chicken. Drink spices and salt.
3. We wash the rice and also put in a slow cooker for meat and vegetables.
4. Salt the dish, cut the garlic into slices and sprinkle rice. Pour the dish with boiling water about 2 cm on top of the products.
5. In the “Extinguishing” or “Pila” mode, prepare a chicken with rice in a slow cooker for about 40 minutes. We make sure that the cereal absorbs water and is not raw.

Chicken chicken in a multicooker according to Thai recipe

In this dish, which is quite consistent with the traditions of Thai cuisine, a lot of vegetables and sauces. The chicken with rice in the slow cooker is spicy and sharp thanks to garlic, ginger, red pepper. The following products are used in the dish:

• chicken fillet - 200 g;
• rice - 150 g;
• champignons - 100 g;
• onion - 1 pc.;
• green peas - 100 g;
• garlic - 3 cloves;
• green onions - 1 bundle;
• carrots - 1 pc.;
• olive oil - 4 tbsp.;
• ginger - 20 g;
• sharp pepper, salt - to taste;
• oyster sauce - 1 tbsp.;
• soy sauce - 3 tbsp.

Cooking chicken with rice in a slow cooker in this way:

1. We wash the rice and boil in salt water, using the program “cook”, “rice”, “buckwheat” or another option for making cereal in a slow cooker. We transfer rice into a bowl.
2. Pour oil into a clean bowl, put the "frying" mode.
3. We wash and clean all the vegetables that require this. Cut them with cubes. Grate ginger, chop the chicken fillet into small pieces.
4. In the oil, we fry the onion and carrots first. Then add mushrooms, ginger, green peas, green onions, garlic to them. I will salt everything, add acute pepper.
5. We lay out the chicken to vegetables, fry the products for another 10 minutes.
6. Pour both types of sauce into the bowl, mix, rush the boiled rice.
7. We cook the chicken with rice in the slow cooker for another 10 minutes, turn off the device.

Chicken casserole with rice in a slow cooker

This is a wonderful summer casserole, where there is not only a gentle diet chicken fillet, but also a lot of vitamin vegetables. For the recipe you will need the following:

• chicken fillet - 500 g;
• rice - 300 g;
• eggplant - 300 g;
• eggs - 4 pcs.;
• sweet pepper - 1 pc.;
• color cabbage - 200 g;
• tomatoes - 2 pcs.;
• garlic - 3 cloves;
• vegetable oil - 2 tbsp.;
• cream - 300 ml;
• soy sauce - 2 tbsp;
• salt pepper.

We cook a casserole of chicken with rice in a slow cooker like this:

1. First, we will prepare all the ingredients to lay them out in the form in layers. We clean the vegetables that need to be cleaned. Wash the chicken fillet, cut into slices. Weat the eggplant and tomatoes in circles, we will analyze colored cabbage into small inflorescences. We will cut sweet pepper into strips, squeeze the garlic through the press.
2. Mix cream with whipped eggs, salt and pepper. We boil the rice until cooked in salted water.
3. Lubricate the bottom of the bowl with vegetable oil, put chicken slices, pour them with soy sauce mixed with garlic.
4. Pour the cream into boiled rice, mix. Put on the chicken, we’re moving.
5. Then we lay out the vegetables in any order. All layers are slightly sunbathing.
6. Turn on the program "Baking". We prepare a casserole of chicken with rice in a slow cooker for 1 hour.

Chicken with rice, stewed in beer in a slow cooker

This is a very simple recipe with a minimum list of ingredients. It is preliminary better to soak the chicken in beer - it will penetrate the structure of meat and make it softer, more tender. We will stew chicken with rice in a slow cooker using such products:

• steamed rice - 1 cup;
• chicken breast - 1 pc.;
• dark beer - 0.5 l;
• salt, pepper, ground coriander;
• vegetable oil - 2 tbsp.

The cooking process consists of such actions:

1. Cut the chicken breast into pieces, salt, season, pour beer for 4 hours.
2. We wash the rice. Lubricate the device with vegetable oil, lay out the cereal. We put the chicken fillet on top and pour the beer in which it was soaked.
3. We put the “Extinguishing” mode and prepare the chicken with rice in the slow cooker until the liquid is absorbed into the cereal.

Chicken with rice in a slow cooker. Video