Traditional manti is a meat dish that came to us from the kitchens of Central Asia, Turkey, Mongolia and Korea. In a classic recipe, manti are pieces of meat filling wrapped in a thinly rolled cake of dough and steamed. Modern cuisines of the world often change traditional dishes, and as a result we get many recipes, sometimes radically different from the original. From our article you will learn how to make not only meat mantles in a slow cooker, but also manti with cottage cheese, fish, vegetables, herbs and other interesting ingredients.

Mantis with salmon for a steam in a slow cooker

An integral part of this recipe is the sour cream-envelope sauce, which is prepared separately and served with mantami on the table. The fish mantles in the slow cooker themselves are tender and tasty, but the sauce decorates this dish as well as possible and complements it. The list of necessary products includes the following:

• flour - 0.5 kg;
• egg - 1 pc.;
• water - 200 ml;
• salmon fillet-200-300 g;
• sunflower oil - 2 tbsp;
• onions - 1 pc.;
• boiled potatoes - 200 g;
• mayonnaise - 100 g;
• fresh cucumber - 1 pc.;
• garlic - 3 teeth;
• sour cream - 100 g;
• dill - 0.5 bundle;
• salt pepper.

We will prepare fish mantles in a slow cooker, acting as follows:

1. The basis of the dish is the dough, and it is prepared in the first place. We break the egg into a deep bowl, add 0.5 tsp. Salt, beat with a fork or a whisk. Pour sunflower oil and water, mix and begin to pour the flour gradually. First, we interfere with the dough with a fork, and when it thickens, we continue to knead with our hands. If necessary, add flour a little. The dough should not become too hard, but quite elastic. We leave it for 15-20 minutes and at this time we prepare the filling.
2. From the fish fillet, carefully select all the seeds and cut the pulp in small pieces. We chop the bulb as smaller as possible and add to the salmon. We put a handful of chopped dill in the filling, pre -prepared mashed potatoes, salt and black pepper. Mix everything well.
3. We rush the dough with a sausage and cut into circles. We roll these circles with a rolling pin, fill the fish-cartel mass and glue the edges of the dough to get a semblance of a bag.
4. Pour the water into a multicier bowl, put manti in a steamen container and put it on top. We turn on the option "Warm -up." We cook fish mantles in a slow cooker for 30 minutes after boiling water.
5. For the sauce, clean fresh cucumber and three of it on a fine grater. We do the same with garlic cloves. We crumble dill greens, connect the ingredients, season with sour cream and mayonnaise, sink, mix.

We distribute hot mantles along portioned plates and pour the sauce.

Uzbek manti steam in a slow cooker

The filling in the Uzbek man is a lamb and fatty fat, seasoned with black pepper and onions. There is nothing superfluous in this recipe, but for all its simplicity, the dish does not require any additions. Let us consider in more detail what the Uzbek mantles are prepared from in a slow cooker:

• lamb-300-400 g;
• fat - 50 g;
• onions - 2 pcs.;
• flour - 1.5 cups;
• black pepper;
• salt;
• water - 120 ml;
• sunflower oil - 1 tbsp.

We prepare Uzbek manti steamed in a slow cooker, performing the following actions:

1. Sift the flour in a deep dish. In the water we dilute 1/3 tsp. Salt. Pour water into the flour and make the dough. We cover it with a towel and leave it “rest” for 20 minutes.
2. We cut the lamb into pieces and grind in a meat grinder. We clean the onion and chop it as smaller as possible.
3. Cook the filling: mix meat, onions, salt and black pepper, add 1-2 tbsp. water.
4. We roll a sausage from the dough and divide it into 14 parts. We roll each part with a rolling pin, the thickness of the dough should be no more than 2 mm.
5. We fill each cake with minced meat. We cut the fatty lard into 14 pieces and lay them on top of the lamb.
6. We sculpt the bags from the dough, gluing the edges upstairs. We collect water in a slow cooker, put a steamed container on top, grease it with vegetable oil, lay manti. We activate the program “A steamed steam” and prepare the manti steamed in a slow cooker for 40-45 minutes after boiling water.

Serve a hot dish with sour cream or creamy sauce.

Steam manti with stewed vegetables in a slow cooker

You can season meat mantles not only with interesting sauce, but also stewed vegetables. The vegetable addition will be an ideal side dish for a meat dish. As a filling, you can use lamb, beef, pork or chicken. We will prepare manti in a slow cooker from such ingredients:

• flour - 0.5 kg;
• water - 250 ml;
• salt - 1 tsp;
• vegetable oil for dough - 2 tbsp.;
• beef - 0.5 kg;
• onions - 2 pcs.;
• carrots - 1 pc.;
• potatoes - 4 pcs. medium size;
• tomato - 1 cup;
• garlic - 3 teeth;
• vegetable oil for frying-2-3 tbsp.;
• salt pepper;
• greens.

The manti for a steam in a slow cooker, supplemented by a vegetable side dish, we will prepare as follows:

1. Dissolve salt in water. Sift the flour into the bowl, pour salted water and cook the dough. We wrap it in a film and leave it for 30 minutes on the table.
2. We grind the meat in a meat grinder, do the same with onions. Add salt and black pepper to the minced meat, mix.
3. We divide the dough into small identical pieces and roll them into round cakes up to 2 mm thick.
4. We fill the cakes with minced meat, collect the edges of the dough and pinch at the top, forming the bags.
5. Pour water into the slow cooker, lubricate the bowl for steam with vegetable oil, put manti in it. We put the “steam” mode and cook the manti steamed in a slow cooker for 35 minutes.
6. At this time, we clean carrots, potatoes and garlic. Cut potatoes with cubes, carrots - circles.
7. After the program is completed, we take out the container, drain the water from the bowl, wipe it dry, pour vegetable oil and turn on the “Frying” program.
8. Put the carrots and potatoes in heated oil and fry the vegetables until soft. Pour tomato or tomato paste dissolved in water. Add salt, pepper, garlic and greens. In the “Extinguishing” mode, prepare the side dish for about 5 minutes, then transfer the manti back into the slow cooker and simmer with vegetables for another 10 minutes.

Italian manti steam in a slow cooker

In these man, a rather complicated filling consisting of many ingredients, including several types of spices. There is no meat in this dish, it is replaced by cottage cheese, cheese, greens and two types of mushrooms. Despite the complexity of the composition, the cooking process itself is quite simple and is almost no different from the preparation of any other mantles for a couple in a slow cooker. Check out the list of ingredients:

• flour - 250 g;
• eggs - 2 pcs.;
• egg yolks - 3 pcs.;
• olive oil - 1 tsp;
• salt - 0.5 tsp;
• frozen spinach - 500 g;
• champignons - 200 g;
• dried mushrooms - 20 g;
• cottage cheese - 200 g;
• garlic - 1 clove;
• parmesan - 30 g;
• green onions - 0.5 bundle;
• dried oregano - 1 tsp;
• ground nutmeg - on the tip of a knife;
• butter - 10 g;
• salt pepper.

For the preparation of Italian mantles, steamed in a slow cooker, we will perform the following actions:

1. Sift the flour and mix it with salt. We drive eggs into the cup of the combine, add the yolks, pour the salted flour and pour 1 tsp. olive oil. At the lowest speed, mix the ingredients until a homogeneous state. You can prepare the dough manually, without using a food combine. Cover the dough with a film and put in the refrigerator for an hour.
2. We defrost the spinach, and pour dried mushrooms with boiling water. We crumble the white part of the green onion, pour into a pan and add butter. Fry about 5 minutes, sprinkling with dried Oregano.
3. We blanch the spinach in boiling water for a few minutes, throw it in a colander. When the water drains, we shift the spinach into a pan, mix with onions and season with salt with pepper. Fry all this together for 5 minutes.
4. We shift the filling in a deep bowl, add nutmeg, cottage cheese and grated Parmesan on a fine grater. We take out the mushrooms from the liquid and cut it very finely.
5. In the pan, where the bow was fried, we pour a little olive oil and pour chopped mushrooms into it. My and crumble champignons and also add to the pan. Squeeze a clove of garlic there and fry all together for 10 minutes, gradually pouring water in which mushrooms were soaked. At the end of the preparation, salt the ingredients and shift them into a bowl with the rest of the filling.
6. We take out the dough from the refrigerator, multiply and roll the sausage. Divide it into equal parts, each of which roll into a cake with a rolling pin. We fill the cakes with the prepared mass and fasten the edges of the dough at the top.
7. Lubricate the container for steaming with vegetable oil and put manti in it. In the slow cooker we collect water, install the container, turn on the “steaming” mode.
8. We prepare Italian mantles in a slow cooker for 30-40 minutes.

Steamed vegetable mantles in a slow cooker

Dietary vegetarian manti can be prepared in fasting, or you can use the recipe during diet. In addition to lean dough and vegetable filling, there are no animal products and extremely few fats. This is what we need to cook vegetable mantles in a slow cooker:

• flour - 0.5 kg;
• vegetable oil - 4 tbsp.;
• water - 1 cup;
• zucchini - 1 pc.;
• pumpkin - 300 g;
• sweet pepper - 2 pods;
• onion - 1 pc.
• salt;
• pepper.

Let's try to cook vegetable mantles in a slow cooker:

1. We prepare the dough for manti: we sift the flour in a bowl, in a glass of water we dissolve 0.5 tsp. salt and pour the liquid into flour. Add 2 tbsp. vegetable oil and knead the elastic dense dough. Leave it on the table, covering it with a film.
2. We clean the onion and crumble it very finely. Zucchini, pumpkin, sweet pepper are cleaned and cut into cubes. We put the vegetables on a baking sheet or in a baking dish, sprinkle with salt and pepper, spray 2 tbsp. vegetable oil and bake in the oven to softness.
3. Cool the vegetables, and divide the dough into small identical fragments. Roll them with a rolling pin in cakes.
4. We lay out the vegetable filling on the cakes, fasten the edges of the dough on top.
5. Pour water into the slow cooker, install a steaming form for steaming, lubricate it a little with oil and put manti there.
6. Turn on the program “Warm -up” and cook manti in a slow cooker for 30 minutes.

Before serving, you can pour the dish with tomato sauce and sprinkle with herbs.

Manti with cabbage, meat and steamed potatoes in a slow cooker

Here is another very simple and uncomplicated recipe for making mantles. The filling here is made of cabbage, potatoes and meat, and you can take any minced meat: diet chicken, fat lamb, nutritious pork or beef. Consider a list of ingredients from which we will prepare mantles for a steam in a slow cooker:

• flour - 0.5 kg;
• water - 1 cup;
• cabbage - 200 g;
• potatoes - 200 g;
• onions - 2 pcs.;
• minced meat - 0.5 kg;
• salt pepper.

We will cook mantles in a slow cooker in several actions:

1. Sift the flour, add salt and water to it, prepare a dense dough. We leave it under the film for 1 hour.
2. Finely cut the onion and chop the cabbage. We also cut potatoes with very small cubes. Add vegetables to meat minced meat, salt, pepper, mix.
3. We divide the dough into pieces and roll out cakes. We fill them with meat with vegetables, fix the edges to make bags.
4. Lubricate the steamed container with oil. We put mantles in it, pour water into the bowl of the device, turn on the program “Warm -up”.
5. We prepare manti in a slow cooker for 40 minutes.

Mantis with spinach and pumpkin in a slow cooker

The filling in Mante is not always meat or fish, a fairly tasty dish can be prepared using greens and vegetables. If you want to make manti completely vegetarian, then do not add an egg to the dough, and do not put the butter to the filling. Pumpkin in this recipe can be replaced with zucchini. Mantis with spinach and pumpkin in a slow cooker are prepared from such ingredients:

• flour - 0.5 kg;
• eggs - 1 pc.;
• water - 200 ml;
• butter - 50 g;
• spinach - 1 bundle;
• pumpkin - 0.5 kg;
• onions - 2 pcs.;
• salt pepper.

Mantis with pumpkin and spinach in a slow cooker are prepared in the following way:

1. We take a small pan and fill it with water. We put on fire, we are waiting for boiling. When the water boils, put the washed spinach into it and blanch the minute 3. We throw it into a colander, cool, then transfer to the blender bowl, add an egg, salt and 1 tbsp. water. Beat to a homogeneous consistency.
2. Sift the flour into a deep bowl, pour the contents of the blender bowl into it and make the dough, if necessary, pouring the flour a little. Cover the dough with a film and leave for a while.
3. We chop the onion and cut the pumpkin with slices. Salt, mix.
4. We divide the dough into small fragments, the same in size, roll them with a rolling pin.
5. On each cake, we put a little butter and part of the pumpkin filling. We collect the edges of the dough and pinch on top, forming a bag.
6. Lubricate the container for cooking for steam and put manti in it.
7. We collect water in the bowl, put the “steam -steam” mode, install the container inside and cook the manti for a steam in a slow cooker for 40 minutes.

The manti is steamed in a slow cooker. Video