Adherents of a healthy diet often prepare something for themselves, because it is this method of heat treatment that allows food to remain as useful as possible. Steam cooking does not imply the use of oil and fats, so the food is also low -calorie. Modern multicooks for the most part are equipped with an appropriate option, therefore, to create delicious and healthy dishes, there is no need to acquire a double boiler. In this article, we will share with you recipes for making steam cutlets in a slow cooker.

Steam chicken cutlets in a slow cooker

The chicken fillet can be attributed to one of the most dietary types of meat, because the amount of fat in it is minimal, and in its ability to saturate the body with proteins of chicken is not inferior to beef or pork. In this recipe, chicken stuffing is mixed with a grated with a sour apple on a fine grater, and it is the last ingredient that gives the dish a special piquancy. We will figure out more in the list of ingredients that we need to prepare chicken steam cutlets in a slow cooker, this list consists of the following points:

• chicken fillet - 0.5 kg;
• onions - 1 pc.;
• green apples - 2 pcs.;
• semolina - 2 tbsp;
• ground paprika, salt, black pepper - to taste.

Prepare chicken steam cutlets in a slow cooker in several stages:

1. To obtain a dietary version of the cutlet, chicken fillet must be rid of the skin and fat, but if you do not strive to cook a completely low -calorie dish, you can use any chicken. So, first we wash the meat and cut it with comfortable pieces. Then we grind these pieces in a meat grinder.
2. We clean the apples from all the extra: core, bones, peels. Three apples on a fine grater or pass them through a meat grinder along with meat.
3. Now you need to add onion to the minced meat. We also clean it from the husk, divide it into quarters and scroll through a meat grinder.
4. Add spices and salt to meat minced meat, mix and taste. If everything is enough, you can add semolina. When the semolina is mixed with the rest of the ingredients, the minced meat should be left for 30 minutes so that the cereal absorbs apple, onion and meat juices.
5. When the semolina swells, and the mass will acquire a fairly thick consistency, you can start sculpting cutlets.
6. With wet hands we take a small amount of minced meat and form a round cutlet. We shift it into a steamed steam container, sculpt the next cutlet and so on until the minced meat ends.
7. Pour the purified water into the slow cooker in accordance with the instructions. Install the container, turn on the program “Warm -up” and cook steam cutlets in a slow cooker for 30 minutes.

Type steam cutlets in a slow cooker

If you remove the skin from turkey, its meat can also be used in dietary dishes. In our recipe, a turkey fillet acts as the main ingredient, which is mixed with boiled rice, onions and spices. From products for making steam cutlets in a slow cooker, we will need this:

• turkey fillet - 0.5 kg;
• egg - 1 pc.;
• rice - 80 g;
• onion - 1 pc.;
• water - 50 ml;
• salt, spices.

Thin cutlets from turkey meat in a slow cooker are prepared in the following way:

1. We free inducy meat from seeds and skin, wash and grind in a meat grinder. So that the minced meat is smaller, you can scroll it in a blender.
2. We clean and cut the onion into pieces, which are also chopped in a blender or in a meat grinder.
3. We wash the rice and pour water. We suck, put on the stove and cook until cooked, but do not digest.
4. From the finished rice, drain the water and transfer the cereal into the minced meat. We drive an egg, salt and season with spices to your liking. Mix the ingredients. If the minced meat is dry, add a little boiled water to it.
5. Fill the multicooker bowl with clean water. On top, set the form for cooking steamed. With wet hands, sculpt small round cutlets from minced meat and fold them in the container close to each other.
6. Turn on the “steam” mode or a similar program on a slow cooker. Close the lid.
7. Preparing steam turkeys in a slow cooker for 30 minutes.

Such cutlets can be served with vegetables, salad, sour cream or creamy sauce.

Trout steam cutlets and spinach in a slow cooker

A fatty, juicy, fragrant trout has excellent taste and looks beautiful and appetizing, so why not make wonderful steam cutlets from her delicate pulp. Add to them spinach and a little different greenery - and now a simple everyday dish has turned into decorating the festive table. We will figure out in detail what ingredients are needed for the preparation of fish steam cutlets in a slow cooker:

• trout fillet - 0.5 kg;
• spinach - 200 g;
• egg - 1 pc.;
• dill, parsley-3-4 twigs;
• bread - 50 g;
• cream - 50 g;
• olive oil - 3 tbsp.;
• lemon juice - 3 tbsp.;
• salt, black pepper.

Steam fish cutlets in a slow cooker are prepared in several actions:

1. We put the bread crumb in a bowl, crumble on pieces and fill with cream. We drive a chicken egg, pour salt and spices and leave the bread to soak.
2. We free the fish from the skin and all the bones. The bones should be chosen especially carefully, since none of them should remain in minced meat.
3. The prepared fillet is twisted in a meat grinder or finely cut it with a sharp knife.
4. My dill and parsley and finely chop. Add to minced meat. Mix fish with wet bread, pour lemon juice. Mix and taste. If necessary, add salt and pepper.
5. Pour water into the molding shape and put a steamed container for steam. First, prepare spinach. Rinse the leaves and put them in a container. We turn on the program “Warm-up” and process the spinach with hot steam for 3-4 minutes. Then we extract it and transfer it to a large dish.
6. In the liberated vessel, you can lay out cutlets. With wet hands, we form small balls from minced meat and fold them in a container. In the same mode, we cook steam cutlets in a slow cooker for 10 minutes. It will not work at a time at a time, so the cutlets will have to be cooked in several visits.
7. We take out the finished steam cutlets from the slow cooker and carefully spread it on top of spinach leaves. Water olive oil and serve in this form on the table.

Vegetable steam cutlets in a slow cooker

The vegan version of steam cutlets in a slow cooker - cutlets from vegetables and prunes. It is quite interesting to taste, especially in this dish “sounds” prunes, since it is he who sets the main taste of the culinary work. So, these are the ingredients that will be used in the preparation of steam vegetable cutlets in a slow cooker:

• average beets - 1 pc.;
• carrots - 1 pc.;
• potatoes - 1 pc.;
• prunes-6-7 pcs.;
• onions - 1 pc.;
• semolina - 2 tbsp.;
• sesame seeds - 2 tbsp;
• salt.

Let's start cooking steam vegetable cutlets in a slow cooker:

1. Carrots and beets in this dish will be used raw, you do not need to pre -boil them. So, first, clean the beets and carrots from the peel. I wash them from dirt and rub them on a fine grater. We rub each vegetable into a separate bowl, squeeze the released juice with our hands, and only then connect the ingredients in one vessel.
2. Boil potatoes on the stove without removing the peel from it. Then we drain the water, cool the potatoes, clean and three on a fine grater. Add the product to a bowl with other vegetables.
3. Finely chop the peeled onion. We soak the prunes in cool water, squeeze, finely crumble. Add the ingredients to the general vessel.
4. At the very end, pour semolina and salt into minced meat, mix and sculpt cutlets.
5. We roll the cutlets in sesame seeds and put them in a steam boiling form.
6. Turn on the “steam -for” mode and cook steam vegetable cutlets in a slow cooker for 30 minutes.

Beef steam cutlets with cheese in a slow cooker

In steam cutlets prepared in a slow cooker according to this recipe, beef will not be too dry thanks to the cheese that is included in the component composition of the dish. Beef steam cutlets in a slow cooker are made from a minimum set of products, which includes:

• beef minced meat - 0.5 kg;
• eggs - 2 pcs.;
• onions - 2 pcs.;
• hard cheese - 100 g;
• ghee butter - 20 g;
• salt, seasonings, greens.

Beef steam cutlets in a slow cooker are prepared as follows:

1. We cut the washed beef with arbitrary pieces and twist on a meat grinder in minced meat. You can cut the meat in small pieces and grind in a blender - then the minced meat will turn out to be more delicate and homogeneous.
2. Together with the meat, grind the purified onions to a monotonous state.
3. We drive chicken eggs into the minced meat, season everything with salt and spices. At the end, pour the melted butter. Mix everything well with your hands.
4. Separately three on a fine grater, solid cheese.
5. We prepare the container in which steam cutlets will be prepared. Pour the peeled water into the multicier bowl, install the container for steaming, lubricate it slightly with oil.
6. Now we form cutlets. The cheese in this recipe is not mixed with minced meat, but acts as a juicy filling. So, on the palm moistened with water we put a little minced meat and make a cake. Inside, pour a small slide of cheese, wrap it with minced meat and sculpt a ball with filling inside.
7. We put the cutlet in the cooking form and sculpt the following in the same way.
8. We put on the multicier panel the program “Warm -up”, prepare steam cutlets in a slow cooker for 45 minutes.

We decorate the dish with chopped greens already finished.

Chicken steam cutlets with pumpkin in a slow cooker

We want to introduce you to a completely unusual recipe for steam cutlets, in which both meat and vegetable ingredients merged together. The pumpkin goes well with a low -calorie juicy chicken, giving it sweetness, an unusual smell and taste. Try to cook steam cutlets in a slow cooker using the ingredients:

• pumpkin - 1 kg;
• chicken - 0.7 kg;
• eggs - 2 pcs.;
• onion - 1 pc.;
• frozen spinach - 50 g;
• cream - 1/3 cup;
• salt, black pepper.

Let's make cooking steam cutlets with pumpkin in a slow cooker:

1. The pumpkin, like meat, is placed already in the finished form in the minced meat, so for starters, we boil the chicken in salted water until fully readiness. Then we catch the meat from the broth, cool and finely chop the knife.
2. We clean the pumpkin from seeds and bake in the oven or in the microwave. Then we remove the skin, and rub the pulp on a grater.
3. We clean the onion and chop it in a blender or on a meat grinder.
4. Mix meat, pumpkin and onion. We put the frozen spinach on a preheated pan without oil, cover with a lid and defrost over medium heat. Then we also add to the minced meat.
5. We drive into a bowl of egg ingredients, pour cream, pour salt and black pepper.
6. The shape of the multicooker is filled with sufficient amounts of water. Put a steamed container for steaming. We sculpt small cutlets from minced meat and fold them into this container.
7. Turn on the program “Warm -up” and cook steam cutlets with pumpkin in a slow cooker for 40 minutes.

Steam cutlets in a slow cooker. Video