Shards, like dumplings, dumplings and sausages are considered to eat bachelors and students. But this is not so. If you cook correctly, for example sausages in a slow cooker, you can feed your family with a delicious dinner. Very little time was spent and the result is delicious food. How to cook sausages in a slow cooker, let's learn in more detail.

Steam sausages in a slow cooker

When there is no time at all or do not want to be in the kitchen for a long time, you can cope with the task 2 times faster if you cook sausages in a slow cooker. This product can be eaten in raw form, but not all housewives do this, especially when you want to eat fragrant, juicy and hot sausage. It is important not to overdo it for the preparation of sardlades in a slow cooker, as they turn out turned out, and a thin shell can open. This does not affect this, not everyone likes so unsightly sausages in a plate. And it is also very important that the time spent on cooking in a slow cooker can be reduced if you prepare a side dish in the main one, and a couple of Sardels.

Ingredients:

• pork sausages - 3 pcs.

How to cook sausages in a multicooker for steam:

1. We pour water into the multicooker bowl, adhering to the marks indicated inside the container.
2. We insert the container for the preparation of the dishes for steam and lay out the sausage products.
3. Close the cover of the device. Install the program "Frying" or "Baking". It is important to immediately decide how quickly you need to cook sausages in a slow cooker, respectively, and choose the desired mode. For example, if you wish faster, you can limit yourself to the above programs, if there is time and you need to cook sausages and serve in 30 minutes, use the “Soup” or “Extinguishing” mode.
4. We set the time to prepare sardlades in a steamed multicooker using the “Frying” program for 5 minutes and expect the water to boil.
5. After boiling water, you can switch the device to the "welding steam" mode and extend the cooking time for another 5 minutes.
6. As soon as the time expires, it's time to turn off the device and very carefully open the multicooker lid so as not to burn with hot steam. It remains only to shift the hot sausages to the dish and serve immediately to the table.

As a side dish, you can cook rice, buckwheat, pasta or potatoes. Especially delicious sausages with mustard or ketchup.

Macarons with sausages in a slow cooker

What is a good multicooker good? Naturally, in it you can cook any dish in it and for this you do not need to control the cooking process. You can save time and immediately cook 2 dishes in a slow cooker, if you cook a side dish in the main one, and a couple of sausages. Let's prepare sausages together in a multicooker with pasta.

Ingredients:

• sausages - 3 pcs.;
• pasta - 300 g;
• vegetable oil - 2 tbsp.;
• onion - 1 pc.;
• tomato paste - 1 tbsp.;
• salt is to taste.

Preparation of sardlades in a slow cooker:

1. Such a dish is best cooked for breakfast or dinner, especially when there is no time to be in the kitchen for a long time. The dish is simple and satisfying. And if you make sailing steamed, then not only taste, but also juiciness are preserved in them.
2. First, prepare a delicious tomato gas station for pasta. It gives the products a completely different taste. As a result, pasta will not be fresh and dry. For refueling, you need to grind the bulb and fry in vegetable oil until soft. We use the "Frying" mode, set the device for the device for 7 minutes.
3. When we need to cook a dish in a slow cooker, we do not adhere to traditional rules, in this case, when cooking, we will do a little differently. As soon as the onion is fried, add tomato paste, mix and pour our pasta. Mix again, pour 1 cup of boiling water into the slow cooker (the fluid should barely cover the pasta), add salt to taste and close the device cover.
4. We turn on the program "Pilaf", "Buckwheat" or "Porridge". Cooking time is installed automatically.
5. 10 minutes before the program completes the cooking process, you need to turn off the slow cooker, install a double boiler in the device, put the sausages and close the lid.
6. The cooking mode remains the same, we continue to prepare pasta and sausages in a slow cooker using the Porridge program (“pilaf” or “buckwheat”).
7. Just in 10 minutes, the sausages in the slow cooker will prepare and after the signal you can turn off the device to shift 2 of our finished dishes to a plate.
8. Macarons as a result of boiling, along with tomato paste, acquire a beautiful caramel tint, and sausages in the slow cooker become juicy.

We spread hot pasta on a dish, put the sausages and immediately invite everyone to the table. Enjoy your meal!

Shards in a slow cooker with potato mashed potatoes

What could be tastier and more satisfying than delicate potato mashed potatoes and a fragrant delicious sausage? Let's prepare sausages in a slow cooker for steam, and at the same time make delicious potatoes. Just move away a little from the standards and instead of cooking sardlades in a multicooker whole, make them even tastier, add cheese and tomatoes.

Ingredients:

• pig Shard sausages-3 pcs.;
• cheese - 6 slices;
• tomato - 2 pcs.;
• potatoes - 5 pcs.;
• salt - to taste;
• fresh greens for decoration;
• milk - 100 g;
• butter - 1 tbsp.

Preparation of sardlades in a slow cooker:

1. First you need to clean the potatoes, cut into cubes and put in a slow cooker.
2. Pour the potatoes with water (you can be hot or cold), salt to taste and close the lid of the device.
3. We turn on the "Frying" mode, set the time - 20 minutes.
4. While the potatoes are cooking, we need to have time to prepare sausages. Remove the shell and cut each sausage in half.
5. Tomato must be freed from the skin. If it does not work, we lower the tomato into hot water for a few seconds, so the peel can easily be removed.
6. We cut the tomato into thin slices, put the sausages on halves, put the cheese on top of the slic and trimmed with finely chopped fresh herbs (onions, dill, basil, parsley).
7. Insert the container for cooking couples, lay the sausages and close the device cover. Turn on the "double boiler" mode. 7 minutes will be enough for the preparation of sausages.
8. After the signal, you can remove the container along with the sausages to drain the water and shift the finished potatoes into a comfortable bowl. We need to melt potatoes. It is best to do this not in the cup of multicooker, so as not to damage the coating.
9. While you are engaged in potatoes, it is better to put the sausages back and close the device cover so that they do not have time to cool.
10. In potato puree, add hot milk and butter, beat with a whisk to make a homogeneous mass. In this case, potato mashed potatoes are not only tasty, but also very tender.

We lay out the hot mashed potatoes on plates and only now you can open the lid to get sausages from the multicooker and put 1-2 pcs in each plate. Enjoy your meal!

Shards in a slow cooker with rice

Even a man will fully cope with the preparation of this dish. It is necessary to put products in a slow cooker in a certain sequence and turn on the desired mode. Everything else can be entrusted with a smart machine.

Ingredients:

• sausages - 3 pcs.;
• rice - 1 cup;
• salt is to taste.

Preparation of sardlades in a multicooker with rice:

1. We wash the rice under running water several times, and then pour the clean cereal into the multicooker bowl and pour 1 liter of water. Immediately put the salt to taste. This is usually an incomplete teaspoon per 1 cup of cereals.
2. On top, put the grille for cooking steamed and lay out the sausages. If your appetite has been played out or guests have come to you, then the number of sausages can be increased, the main thing is that they all fit in the container and steam evenly.
3. We turn on the program "Cooking", cooking time - 25 minutes. If you do not have such a mode, you can use the Porridge, Rice or Buckwheat program, the cooking time is installed automatically.
4. Close the cover of the device and go about our business, after half an hour a delicious and nutritious breakfast/dinner will be ready.

We open the multicooker cover (do not forget to turn off first), put the sausages on a plate, rice and decorate our dish if desired. An ordinary ketchup or mustard is suitable. Shards in a multicooker with rice and salty cucumbers are especially delicious. Enjoy your meal!

Shards in a slow cooker with buckwheat

Another simple recipe for cooking sausages in a slow cooker with buckwheat. At the same time, you can cook 2 dishes: fast and simple. Nothing superfluous, but what a benefit! Buckwheat contains many nutrients, vitamins and trace elements. Such a dish can be prepared both for breakfast and please all family members, and for dinner.

Products:

• buckwheat - 400 g;
• sausages - 6 pcs.;
• water - 500 ml;
• salt is to taste.

How to cook sausages in a slow cooker:

1. The cereal needs to be washed, crossed and pour into the bowl of the device.
2. Pour buckwheat with water (proportions 1: 2), add salt to taste and close the lid. Please note that water should completely cover buckwheat.
3. On top we install the container for cooking steamed, lay out our sausages. If you want, for convenience, you can make small cuts from the edge with a sharp knife, so that later it is easy to clean them from the peel. Or immediately remove the skin completely.
4. Close the slut cover, turn on the program “buckwheat” or “porridge”. Time will be set automatically.
5. It remains only to wait for the sausages in the slow cooker to prepare. A long -term preparation mode for steam can affect the appearance of Sardel. If this is fundamentally important to you, then you can put a container with sausages not immediately, but 10 minutes before the multicooker completes the cooking process. Then the sausages do not burst and will remain intact.

Fresh or stewed vegetables, as well as sauces and greens will give the finished dish a special taste. Do not neglect these tips. In hot buckwheat porridge, you need to put at least a piece of butter. Help yourself!

Salad with sausages in a slow cooker

It often happens that products remain in the refrigerator: in total, a little. It is a pity to throw good products, so we offer to cook from what is left in the refrigerator, a delicious salad with sausages in a slow cooker.

Products:

• sausages - 3 pcs.;
• red sweet onion - 1 pc .;
• vinegar 3% - 1 tbsp.;
• green onions - 5 feathers;
• bulgarian red pepper - 1 pc.;
• any vegetable oil - 50 g;
• salt, pepper with peas and bay leaf - to taste.

Stages of cooking:

1. We prepare vegetables: cut into thin strips of pepper, and onions with neat beautiful rings.
2. In a separate bowl, prepare the marinade: for this, interfere with a little water (1 tbsp) with vinegar, add oil. Mix the mixture and pour the prepared vegetables with the marinade.
3. Now you need to pour the marinade into the multicooker bowl and bring to a boil in the "Frying" mode. At the end, when the mixture begins to boil, add salt and spices, mix and turn off the device.
4. The marinade must be poured into a separate container, and prepared a potted pot to prepare for the next stage of cooking sardlades in a slow cooker.
5. Pour water into the container (preferably hot), put the sausages. Close the lid, turn on the program "Frying" for 15 minutes. We are waiting for the sausages to get well, allowing them to boil in the water for a couple of minutes.
6. Ready -made hot sausages need to be transferred to a plate, released from the film and so far left so that they cool down a little.
7. In a spacious salad bowl, we shift the pepper, pickled onions, cut the feathers of green onions and cut into slices slices.
8. We try the salad if there is not enough salt, spices or oil - add more.

Sardel salad prepared in a slow cooker is ready. By the same principle, you can make any salad of those products that remain in your refrigerator. Shards are perfectly combined with boiled eggs, boiled potatoes and fresh juicy vegetables. Do not be afraid to experiment!

Fried sausages in a slow cooker

In each grocery store you can buy sausages and cook them traditionally: boil or fry. Many people like sausages with a beautiful fragrant crispy crust, not everyone manages to achieve such an effect. Using a slow cooker and small secrets, you will manage to do this.

What products will be needed:

• sausages - 3 pcs.;
• water - 1 cup.

Preparation of fried sausages in a slow cooker:

1. How are many used to fry sausages? Pour the oil into the pan, lay out sausages and fry in hot oil. As a result, you can overdry sausages or even get almost raw. We will do differently and with the help of a slow cooker we will prepare very tasty, juicy sausages with a crisp.
2. To do this, pour a glass of water into the multicooker bowl, turn on the “Frying” program and wait for it to boil.
3. While the water boils, we free the sausages from the shell and prick with a fork in several places.
4. Put the sausages in the water and observe the cooking process. You do not need to close the device cover, it is important to wait for the water to begin to evaporate. We look at what is happening: first, the sausages are covered with vapor, and then the crust gradually begins to change color and roast. As soon as the water evaporates completely, sausages need to be taken out.

Serve fried sausages in a slow cooker with any side dish. Help yourself!

Useful tips

Not everyone knows how to choose the right sausage products. We will help you understand this issue:

• choose sausages only of the highest grade, they are tastier;
• raw Sardel is dry, without fat and other defects;
• high -quality sausages are sold in a natural shell;
• if you cook a sausel with an artificial shell, then it will not be so tasty;
• you can store raw sausages up to 2 days in the refrigerator;
• if the packaging says that the shelf life is more than 48 hours, then conservatives are also contained in sausages;
• a real sausage is pale pink. If you see bright pink sausages and sausages on the countermarket counter, then dyes are added to them;
• store sausages on a plate. Cover on top with a second plate. It is better not to keep the sausages in the package;
• if the quality of the sardlak is in doubt, then before cooking products, you need to make a cut of crosswise with a knife. When cooking, all harmful substances will come out and then you can eat sausages without health fears.

Cooking tricks:

• after boiling the skin, it is easier to remove the skin from the sausage;
• sardels in a natural shell can not be cleaned;
• to easily clean, make a longitudinal incision on the shell;
• you can fry the sausage without preliminary boiling;
• the calorie content of Sardeli on average is from 200 to 350 kcal per 100 g of the product.

Shards in a slow cooker. Video