If you have a beef heart and you do not know how to cook it, a multicooker will come to the rescue - thanks to tightness, the time of cooking this offal decreases. It is not difficult to cook beef heart in a slow cooker, about all the intricacies of cooking - read on.

Beef heart in a multicooker with sour cream

Many housewives do not recognize this offal, because they have to cook their hearts longer than usual, most often it still remains harsh and tasteless. But this will not happen in the slow cooker: correctly placed accents - and you can invite guests to the table for tasting.

What products will be needed:

• cold water - 3 l;
• onions - the head (preferably large) or 2 medium -sized bulbs;
• beef heart - 0.5 kg;
• spices: black pepper with peas, parsley, bay leaf, salt - to taste;
• sour cream - 3 tbsp.;
• vegetable oil - 2 tbsp.

Preparing the heart of beef in a slow cooker:

1. The heart needs to buy fresh, be sure to chilled. If you bought a frozen semi -finished product, be prepared for the fact that you will lose most of the beneficial substances when defrosting. Therefore, if you want to cook a delicious dish and get maximum benefits, choose a fresh product.
2. The heart can first be soaked in cold water, then rinse and cut. How to cut the heart correctly: first you need to cut the offal along, remove fat, vessels with a sharp knife, and then divide into 4 approximately equal parts. For this dish you will need 1 part, this is about 500 g.
3. What to do next: it is necessary to pour cold water (3 l) or a little less into the multicooker bowl - it all depends on the volume of the working bowl.
4. The heart, in order to get it faster, must be cut into 3-5 average pieces, put in water. Cook for 1 hour using the "Soup" program.
5. Be sure to wait for the process of boiling the broth, the rising foam needs to be assembled with a slotted spoon. It is advisable to replace water in the process of cooking at least 2 times with fresh.
6. In the last, final broth, you need to add spices, as well as salt to taste. To do this, the amount of offal is enough 1 bay leaf to improve the aroma of the finished dish.
7. The heart should be soft, it will taste the same as the language. It’s just that you need to cut the boiled beef heart - with stripes resembling a thin tongue.
8. Do not rush to pour the broth yet, prepare gauze, fold it in several layers, strain a slightly cooled broth. For cooking the main dish, approximately half a glass of broth will be needed.
9. The bowl of the device must be washed, wiped dry, turn on the “frying” mode, pour a little vegetable oil. While the oil warms up, there is just time to prepare the bulb: clean, cut into half rings.
10. The onion must be frying in the oil until it begins to be browned- then you need to attach the crushed beef heart, fry in the same mode, about 7-1- minutes.
11. After the specified time, add sour cream, mix. If you see that the liquid is not enough, add a little broth, mix again. You need to cook for 5 minutes, the "frying" mode, the lid is open.
12. Try the finished dish - is it happy with everything? Perhaps there is not enough salt or spices? All this can be added right now.
13. You can turn off the slow cooker, shift the heart of beef, prepared in a slow cooker, on a plate, generously sprinkled with chopped fresh parsley and safely serve to the table. Before serving, you can enrich the taste of this dish with freshly squeezed lemon juice. Only a few drops are enough. Enjoy your meal!

Beef heart in a slow cooker with spices

A properly prepared beef heart is a real delicacy, even better than an ordinary beef. You just need to learn how to cook it correctly and then each piece will simply melt in your mouth. We will quickly prepare everything you need to try and treat your home with this delicious dish!

Prepare such ingredients:

• the heart of beef fresh chilled - 800 g;
• onions - 2 pcs.;
• carrots - 2 pcs.
• vegetable oil - 3 tbsp.;
• salt - to taste;
• celery and thyme - 1 tsp;
• cloves-2-3 pcs.;
• black pepper with peas - 5 pcs.;
• chopped pepper - half a teaspoon;
• tomato paste - 2 tbsp.;
• water - 1 cup.

Read more about how to cook the heart of beef in a slow cooker:

1. Preparation of the main product: the heart must be thoroughly washed, remove the film, fat and blood vessels. Cut into 2 parts, so that it is easier to cut into strips of the same size.
2. The offal is prepared, now we proceed to the next step: it is necessary to pour oil for frying into the device, set the “frying” mode, the time should be exposed to automatically or independently set the cooking time - 20 minutes.
3. Directly into the cold oil, throw a pinch of chopped pepper (we recommend taking a mixture of peppers), while the oil warms up, quickly clean the onion, cut the rings or half rings, depending on the size of the onion.
4. Put the kettle, because we need 1 cup of boiling water.
5. We put the onion in hot oil, mix with a spatula - leave to frure.
6. We clean the carrots, cut into cubes. But while we are not sent to be fried. As soon as the onion begins to be browned, we put the chopped heart, mix, continue to fry for several minutes.
7. We attach the cubes of the carrots to the main ingredient, add tomato paste and if the water has already boiled, we very carefully pour a glass of just boiled water.
8. Next, we put all the spices: cloves, pepper with peas, you can bay leaf (optional), and also do not forget to add salt to taste. Now you can mix everything and try the broth. Add more salts and spices to taste.
9. That's all the preparations, now - a multicooker begins to work. We set the desired mode - “extinguishing”, the time of cooking this dish is 1 hour and another 20 minutes.
10. After 60 minutes, it is allowed to open the lid to try the readiness of the heart, it is worth extinguishing a little more, or you can stop there. Here everything will depend on the power of the multicooker, as well as the number of ingredients.
11. After the signal, it is too early to set the table, because it is necessary to give special notes to this dish - throw off the lid to add a crushed celery powder and a little thyme to this dish. Close the lid, switch the device to the "heating" mode, leave for 10 minutes.
12. Just during this time, you will have the opportunity to think about what to serve this tasty and very aromatic dish. The heart is combined with beef cooked in a slow cooker, with any side dish. The fastest and fastest: make a salad of fresh vegetables, season with olive oil. You can serve the dish right away, only carefully, do not burn, the heart is still very hot. This offal will turn out to be soft, with a special delicate taste. Enjoy your meal!

Beef heart in a slow cooker - how to make goulash

Beef heart is a healthy product in which there is more than in meat, iron, minerals and vitamins. To get a maximum of nutrients from the finished product, you need to learn not only to choose the right heart, but also to cook it.

Cooking beef heart:

• beef heart - 500 g;
• large onion - 1 pc.;
• salt, spices - to taste;
• vegetable oil - for frying;
• tomato paste - 1 tbsp.;
• milk - 2 glasses;
• flour - 2 tbsp.

Step -by -step preparation of beef heart in a slow cooker:

1. To prepare a goulash from the offal, you need to buy a cooled heart. To get a delicate product, it is advisable to rinse the heart in advance, soak in cold milk for 1-2 hours.
2. If there is no time, then the heart must be washed very carefully to get rid of blood clots, films and blood vessels. Cut the heart into cubes so that the weight of each piece is approximately 40 g.
3. It is also advisable to rinse the chopped heart under a stream of cold water, squeeze excess liquid, salt and pepper.
4. Pour oil for frying into the working tank, turn on the "Frying" program.
5. While the oil is warming up, prepare the onion: it needs to be cleaned and chopped. You can cut the onion with cubes or strips.
6. First you need to fry in the beef heart, attach the onion, cook to the signal or 10 minutes, then add the flour, mix and continue the program for 5 minutes.
7. Then you need to add a glass of boiling water or hot water, put tomato paste, spices (bay leaf, black pepper and fragrant peas), mix.
8. You need to prepare the heart of beef in a slow cooker using the “Extinguishing” program, install the timer for 60 minutes.
9. Perhaps this time will not be enough, so try the offal by controlling softness.

You can serve the finished product with any side dish: porridge, potatoes or stewed vegetables. Enjoy your meal!